Moist Vanilla Bundt Cake Recipe

Moist vanilla bundt cake with buttermilk glaze and a tender crumb. This vanilla bundt cake is anything but boring. It rises up beautifully …

Ratings: 57
Calories: 601 per serving
Category: Dessert
1. Preheat oven to 350ºF and adjust the rack to the lower-middle of the oven so it's not too close to the top element. Make sure your cold ingredients are at room temperature and you are weighing your ingredients (including liquids) for the best results. See notes for more information.
2. Place water and sugar in a medium-sized saucepan and bring to a boil. Remove from heat, add in vanilla extract and let cool.
3. Sift powdered sugar into a medium-sized bowl
4. When you first take the cake out of the oven, brush 1/3 of your simple syrup over the top of the cake. Let cool 15 minutes then turn over onto a cooling rack. I put my cake on a cardboard cake round to prevent sticking. Make sure the cooling rack is over a cookie sheet to catch glaze drips.

See Also: Bundt cake recipes from scratch Preview /  Show details

Instructions. Preheat the oven to 350F then grease a 12 cup bundt cake pan using shortening, butter, or nonstick spray. Flour the pan, …

Ratings: 7
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 499 per serving
1. Preheat the oven to 350F then grease a 12 cup bundt cake pan using shortening, butter, or nonstick spray. Flour the pan, making sure to tap out excess flour then set aside.
2. In a medium bowl, mix the flour, baking soda, baking powder, and salt together and set aside
3. In another bowl or large measuring cup, mix the buttermilk, sourcream, and oil together and set asdie.
4. In a mixing bowl, using the paddle attachment, cream the softened butter and granulated sugar on medium speed until light and fluffy. Add in the vanilla extract, almond extract, and one egg at a time, making sure that it's fully incorporated before adding the next one. Scrape the bowl as you go.

See Also: Small bundt cake pan recipes Preview /  Show details

Instructions. Preheat the oven to 350°F. Place the butter and sugar in a large mixing bowl. Beat together at medium speed until the mixture lightens in color …

Rating: 4.2/5(130)
Total Time: 1 hr 15 mins
Servings: 1
Calories: 270 per serving
1. Preheat the oven to 350°F., Place the butter and sugar in a large mixing bowl.
2. Beat together at medium speed until the mixture lightens in color and looks fluffy.
3. Scrape the sides and bottom of the bowl., Add the baking powder and salt, mixing just to combine., Weigh out the flour, or measure it by gently spooning it into a measuring cup, sweeping off any excess with a straight edge.
4. Set it aside., With the mixer running at medium speed, add the first three eggs to the butter/sugar mixture one at a time.

See Also: Mini bundt cake recipes using cake mixes Preview /  Show details

Make cake: Preheat oven to 350°. Grease a 12-cup bundt pan with cooking spray. In a large bowl using a hand mixer (or in the bowl of a …

Rating: 5/5(35)
Category: Dessert
1. Make cake: Preheat oven to 350°. Grease a 12-cup bundt pan with cooking spray.
2. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Add vanilla and almond extracts and mix until combined.

See Also: Easy bundt cake recipes using cake mix Preview /  Show details

Recipe testing this Vanilla Bundt Cake. When I was testing the recipe for this Vanilla bundt cake, it took 6+ variations on the recipe to reach my desired results. I was hoping my Moist Vanilla Cake would translate well to a bundt cake but as is, it was actually a little on the drier sides because of the added bake time.

See Also: Bundt cake from cake mix recipes Preview /  Show details

Super-Moist Vanilla Cake with Vanilla Buttercream Frosting The Baking Chocola Tess. unsalted butter, baking powder, salt, unsalted butter, powdered sugar and 10 more.

See Also: Cake Recipes Preview /  Show details

This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays fresh and moist for 4 days — that’s unheard of!. Fluffier, more tender and less greasy than the typical vanilla cakes, much more moist than …

See Also: Cake Recipes Preview /  Show details

Coconut Pound Cake with Lime Glaze. This pound cake is the best! Oven temps will vary, so if the cake is not done after 1 hour and 20 minutes, continue baking in 5-minute intervals. Use fresh, not bottled, lime juice for the glaze.

See Also: Cake Recipes Preview /  Show details

Choose a golden, white, lemon, or chocolate cake mix and a"corresponding" pudding (lemon or vanilla with the yellow cake mixes, chocolate with the chocolate cake mix) Mix all the ingredients together on low until mixed, then on medium high speed for 2 minutes. Pour batter into greased bundt pan (or 2 round 8 inch cake pans) and bake for 45-50

See Also: Cake Recipes Preview /  Show details

A simple and moist Vanilla Bundt Cake recipe topped with powdered sugar or your choice of berries and whipped cream. Bundt Cake vs Pound Cake A pound cake is typically made with a pound of each of these ingredients: butter, …

See Also: Dessert Recipes Preview /  Show details

Moist Vanilla Bundt Cake Recipe. A classic vanilla bundt cake is a wonderful all-occasion cake for serving with coffee or as an elegant dessert. We love the burst of vanilla flavor in this vanilla bundt cake, and the best part is that you can make it with basic pantry ingredients. With cream cheese and whole milk, this cake is super moist.

See Also: Cake Recipes Preview /  Show details

Instructions. Grease a 10-cup bundt pan well with nonstick cooking spray and set aside. Preheat the oven to 325 degrees F. Cream butter and sugar together for 5-7 minutes. Stir in eggs 1 at a time, mixing well after each addition. …

See Also: Cake Recipes Preview /  Show details

This delicious and super moist vanilla cake recipe is one you'll make over and over! It has a soft and delicious crumb with a hint of sweetness and vanilla Super Moist Vanilla Cake Let's face it. Baking is not always a piece of cake (pun intended). Either it's the ingredients, the mixing method, the oven temperature, etc. Cakes are fussy, just like your teenager.

See Also: Cake Recipes Preview /  Show details

27. Moist Vanilla Bundt Cake Recipe. This is a recipe we should all have in our back pockets. Pull it out when you need a last-minute cake that you know will be amazing every time. Vanilla cake is anything but boring, and it’s so easy to brighten up. Throw on some fruit compote, lemon curd, or chocolate ganache, and it’s ready to serve in

See Also: Cake Recipes Preview /  Show details

Combine flour, sugar, cocoa powder, pudding mix, baking soda, and salt in a bowl. Add milk, oil, and vanilla extract. Beat with an electric mixer on low speed until combined. Beat on high speed for 2 minutes. Add eggs and beat for 2 minutes more. Add warm water and sour cream; beat until combined. Scrape down sides of the bowl.

See Also: Cake Recipes Preview /  Show details

Bundt Vanilla Cake Recipe - Butter Pound Cake. In the bowl of a stand mixer with the paddle attachment, on medium speed, cream butter and sugar until light and fluffy. Pro tip - We want to add some volume in the batter and the sugar completely dissolved.So, make sure to cream well. Add the eggs, one at a time. Then, add the vanilla extract.

See Also: Cake Recipes Preview /  Show details

Please leave your comments here:

Most Popular Search

Mother