Moist Vanilla Cake Recipe From Scratch

Set aside. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, mix together the sugar, egg whites and sour …

Category: Cakes And Cupcakes
Total Time: 45 mins
1. Preheat your oven to 350 F. Grease and line 2 8-inch cake pans with parchment paper. Set aside.
2. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, mix together the sugar, egg whites and sour cream until mostly smooth.
3. In another bowl, sift together the cake flour, baking powder, and salt.
4. Combine the buttermilk, oil, and vanilla in a third bowl, or large measuring cup.

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This vanilla cake recipe has an amazing flavor, a soft, cloud-like crumb, and is so incredibly moist. Using cake flour, the …

Category: Dessert
Calories: 445 per serving

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This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had …

Rating: 5/5(513)
Category: Cakes
Cuisine: Western
Calories: 339 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater.
4. Heat Milk-Butter: While egg is beating, place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter (or use stove). Do not let milk bubble and boil (foam ok). Don’t do this ahead and let the milk cool (this affects rise).

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For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, and tap out …

Rating: 4/5(86)
Author: Food Network Kitchen
Servings: 12
Category: Dessert
1. For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, and tap out the excess.
2. Whisk together the flour, baking powder and salt in a medium bowl; set aside.
3. Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light in color and fluffy, about 5 minutes. Beat in the eggs, one at a time, and then the vanilla until combined.
4. Alternate folding the flour mixture and the milk into the batter with a spatula, adding the flour in three additions and the milk in two, starting and ending with the flour, until just smooth. Divide the batter evenly between the prepared pans.

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Instructions. Preheat the oven to 325 degrees F, mist three 6-inch cake pans*** with non-stick spray, and line them with circles cut from …

Rating: 5/5(32)
Calories: 414 per serving
Category: Dessert
1. Preheat the oven to 325 degrees F, mist three 6-inch cake pans*** with non-stick spray, and line them with circles cut from parchment paper.
2. Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on low speed to combine.
3. Add the butter, mixing on medium-low speed until the mixture resembles damp sand (about 1 minute.
4. Add the eggs, one at a time, scraping the bottom and sides of the bowl to be sure all of the ingredients are fully incorporated.

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Preheat oven to 350F (177C) and prepare two deep 8" round cake pans² by lining the bottoms with parchment paper and lightly greasing the sides. Set aside. In the bowl of a stand mixer (or in a large bowl using an electric mixer) cream together the butter, canola oil and sugar until creamy and well-combined.

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This delicious and super moist vanilla cake recipe is one you'll make over and over! It has a soft and delicious crumb with a hint of sweetness and vanilla Super Moist Vanilla Cake Let's face it. Baking is not always a piece of cake (pun intended). Either it's the ingredients, the mixing method, the oven temperature, etc. Cakes are fussy, just like your teenager.

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Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light and fluffy. Add in buttermilk, eggs, and vanilla extract and beat until combined. Add in flour, baking powder, and salt, and mix until just combined.

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Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans. In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Combine the milk and vanilla, add alternately to the creamed mixture with the flour, ending with the flour. Mix only as much as necessary.

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Say goodbye to dry, flavorless vanilla cake. I don’t know about you, but homemade vanilla cake is the BANE of my existence. Every single time I have made vanilla cake it turns out dry, bready, flavorless, or just generally mediocre. Bleh. So, you can image my surprise when we tested this vanilla cake recipe and it was the best ever. Like EVER.

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How to Make Vanilla Cake. Preheat the oven to 350°F. Beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated. Next mix in the sour cream and beat until well combined. In a separate bowl combine the remaining dry ingredients: flour, baking powder and salt.

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For the Cake: Preheat the oven to 350°F. Prepare three 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare with bake even strips if desired. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until twell incorporated.

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A Basic Vanilla Cake, Made Solely From-Scratch. Each baker wants a stable vanilla cake recipe of their repertoire, and in the present day’s recipe is simply that. It’s gentle, plush, and completely moist. To not be confused with my white cake, this recipe is a stupendous pale golden coloration and distinctly vanilla flavored.

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Line the bottom of the pan with a round of parchment paper. In a medium-size bowl, beat together the butter and sugar with an electric mixer. Beat very well, about 1-2 minutes. Add the egg and vanilla, and beat until well-combined, about 15 seconds. In a small bowl, whisk together the flour, salt and baking soda.

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How to Make Vanilla Layer Cake. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C). Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. Cream butter and sugar: Add the butter, sugar, oil and vanilla extract to a large …

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How to Make the Best Vanilla Cake Recipe from Scratch. Always a favorite with my kids, this easy vanilla cake recipe will soon become a staple in your dessert repertoire, too! Sift together the dry ingredients. Mix the batter. Transfer the batter to a 9 x 13-inch baking pan. Bake the cake in a 350° F oven for about 30 minutes. Cool completely

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How do you make homemade vanilla cake from scratch?

Make the Cake:

  • Preheat the oven to 375 F. ...
  • In a small bowl, whisk together flour, baking powder, baking soda, and salt. ...
  • In a medium bowl, cream the butter and sugar together using an electric mixer, approximately 2-3 minutes. ...
  • Slowly add one third of the flour mixture to the wet ingredients, beat until just combined. ...
  • Pour batter into the prepared cake pan. ...

How to make super moist vanilla cake?

  • Preheat oven to 350 F and grease 2 - 8" or 9" cake pans
  • In a bowl, sift the flour, salt, and baking powder
  • Using the mixer, cream the butter and sugar for 3-4 minutes or until fluffy
  • Add the oil and vanilla. ...
  • Add the eggs one at a time beating well after each addition. ...
  • Add 1/3 of the flour, mix, then add 1/3 of the buttermilk. ...

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How to make a perfect vanilla cake?

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  • Christmas is almost here and the excitement is already in the air
  • This Christmas, make a delightful fruit cake with this recipe
  • Check the full recipe inside

How do you make a cake from scratch moist?

White Cake Recipe Instructions

  • Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release.
  • Combine milk, oil and extracts and set aside
  • Combine your flour, baking powder and salt and set aside
  • Place butter in a stand mixer with a paddle attachment and cream until smooth. ...

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