Moist Wedding Cake Recipe

White Almond Wedding Cake. Rating: 4.71 stars. 979. A secret ingredient of sour cream makes this cake so moist, dense, and delicious! I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too! This recipe can easily …

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How to Make a DIY Homemade Wedding Cake. This is a 2 tier wedding cake. Both tiers are buttery, soft, and moist. In lieu of traditional …

Rating: 4.9/5(30)
Category: Dessert
1. Before beginning this recipe, watch the video tutorial above, read the entire blog post, read the recipe instructions, and review the recipe notes. Make sure you’re prepared with the recommended special tools, which are listed right above this recipe.
2. Preheat oven to 350°F (177°C). Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
3. Whisk the cake flour, salt, baking powder, and baking soda together. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Beat in the sour cream. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients until just incorporated. With the mixer still running on low, slowly pour in the milk until combined. Do not over-mix. Whisk it all by hand a few times to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick. You’ll have 8-9 cups of cake batter. Pour batter evenly into cake pans. Weigh them to ensure accu
4. Keep the oven on.

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Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the water, sour cream, vegetable oil, almond and …

Ratings: 979
Calories: 211 per serving
Category: Almond Desserts
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11x13 inch cake pan.
2. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes.
3. Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting.

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Fruit cake recipes have been around for years and the most traditional fruit cake recipe is the wedding fruit cake. It's easier than you think and the best part is the fruit cake can be stored for weeks before you're ready to cover it with rolled …

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Step 2. In a large bowl, stir shortening just to soften. In another bowl, sift together flour, baking powder, salt, and 2 cups sugar; sift into …

Rating: 5/5(52)
Calories: 145 per serving
Category: Desserts, Cakes, Wedding Cake Recipes
1. Beat egg whites until foamy with sturdy egg beater, or at high speed of electric mixer. Then add 1 cup sugar gradually, beating only until meringue will hold up in soft peaks.
2. In a large bowl, stir shortening just to soften. In another bowl, sift together flour, baking powder, salt, and 2 cups sugar; sift into shortening. Add 1 1/2 cups milk and the extracts, and mix until all flour is dampened. Beat 2 minutes at a low speed of electric mixer. Add remaining milk and the meringue mixture; beat for 1 minute more.
3. Line the bottoms of one 10 inch square pan and two 8 inch square pans with parchment paper. Pour batter to equal depth in each pan.
4. Bake at 325 degrees F (165 degrees C) for about 45 minutes, or until done. Cool layers.

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Does anyone have any suggestions on a really good wedding cake recipe. I'm making my daughter's birthday cake & I really just love the flavor of wedding cakes. Also looking for something very moist. Thanks - Gina. 13 replies . GI Posted 26 …

Estimated Reading Time: 3 mins

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White Wedding Cake Recipe. White cake recipes where originally created for weddings. Only the rich could afford white flour and sugar so a white …

Ratings: 690
Calories: 589 per serving
Category: Dessert
1. Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release.
2. Combine egg whites and powdered sugar in a mixing bowl with the whisk attachment. Whisk to combine on low then whisk on high, adding in your butter in small chunks, vanilla and salt. Turn mixer up to high and whip until light, fluffy and white.
3. Melt chocolate and water in the microwave and whisk until smooth. Add in a couple drops of food coloring. Let cool to about 90 degrees before attempting to drip over the chilled cake. Once chocolate is set, you can combine the everclear and gold dust to make a paint and paint the drip. *note: this is a non-toxic gold dust

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Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans. Advertisement. Step 2. In a medium bowl, cream together the …

Rating: 5/5(253)
Total Time: 40 mins
Category: Yellow Cake
Calories: 394 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans.
2. In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Combine the milk and vanilla, add alternately to the creamed mixture with the flour, ending with the flour. Mix only as much as necessary. Pour into the prepared pans.
3. Bake for 15 to 20 minutes in the preheated oven. Cake will pull away from the sides of the pan slightly when done. Allow cakes to cool in the pans for a few minutes before removing to wire racks to cool completely.

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This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake

Rating: 5/5(490)
Category: Cakes
Cuisine: Western
Calories: 339 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater.
4. Heat Milk-Butter: While egg is beating, place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter (or use stove). Do not let milk bubble and boil (foam ok). Don’t do this ahead and let the milk cool (this affects rise).

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Descriptions of all the cake recipes. The best moist BANANA CAKE recipes including a tropical version with pineapple and my favorite, the super simple butter cake with whipped cream and sliced bananas.. The very best recipe for …

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Welcome! I am so happy that you found Wedding Cakes For You. I am sharing all of my best recipes that I have used for over 25 years. In the 1800's this white wedding cake recipe was called the 1-2-3-4 cake which made it easy to …

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Moist White Wedding Cake Recipe for EJL, Desserts, Cakes. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu This is the recipe I usually do & it has all the elements for being moist because of the sour cream.

Category: Desserts-Cakes
Reply to: ISO: Moist White Wedding Cake
From: Gladys/PR, 05-12-2003

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Super Moist Foccacia with Tomatoes On dine chez Nanou. warm water, rosemary, pesto, olive oil, salt, flour, yeast, cherry tomatoes and 1 more.

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FROST THE CAKE: In a large bowl, with a hand or stand mixer, cream together the sugar and butter on low speed. Mix until well blended. …

Rating: 4.7/5(69)
Calories: 594 per serving
Category: Dessert
1. Preheat oven to 325°F. Grease and flour three 9-inch round pans. It's easiest to get the cake out of the pans if you line them with rounds of parchment paper too.
2. In a large bowl, with a hand or stand mixer, cream together the sugar and butter on low speed. Mix until well blended. Increase the speed to medium and beat for another 3 minutes. Add the vanilla and 3 tablespoons of cream and continue to beat on medium speed for 1 minute more. Add more cream if needed for desired spreading/piping consistency.

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Pour the batter into the prepared baking pan. Bake at 375 degrees for 17-22 minutes or until a toothpick inserted in several places comes out with a few moist crumbs. While the cake bakes, prepare the cooked frosting mixture below. When you remove the cake from the oven, poke holes with a fork all across the surface.

Rating: 5/5(1)
Estimated Reading Time: 4 mins
Servings: 8-10
Total Time: 40 mins

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Moist And Fluffy Vanilla Cake Best Recipes Australia. Cake, milk, egg whites, sunflower oil, unsalted butter, caster sugar and 5 more.

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• Follow the wedding cake recipes included in this booklet. Do not prepare wedding cakes using directions on cake mix package. • Two packages cake mix can be made at one time; do not make more than two packages, and do not increase beating time. • For best results, use large eggs (3 whole eggs = 2/3 cup; 3 egg whites = 1/2 cup).

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Frequently Asked Questions

How do i make a cake extra moist?

Add an extra 1/3 cup vegetable oil to the batter and stir. Vegetable oil reduces the production of gluten in flour, a protein found in wheat products that works as a binding agent. Too much gluten in a cake will cause it to be sticky rather than moist.

What is the best mexican wedding cake recipe?

Directions Beat sugar with eggs. Sift flour and baking soda together, add to mix. Pour into ungreased 9 x 13 baking dish. Bake at 350°F for 35 minutes. While cake is baking, make topping. Cream together cream cheese, sugar, butter and vanilla* at high speed. While cake is warm, not hot, put topping on cake.

What is the recipe for wedding cake icing?

{{model.addEditText}} Print Mix shortening, water, vanilla, almond extract, and half of the powdered sugar with a mixer for 5-10 minutes. Add the rest of the powdered sugar and beat just enough to mix in. Add additional water for desired consistency.

What is a wedding cake made of?

wedding cake - a rich cake with two or more tiers and covered with frosting and decorations; served at a wedding reception. bridecake. cake - baked goods made from or based on a mixture of flour, sugar, eggs, and fat.

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