Moist White Cake Recipe 9x13

Fluffy White Cake Recipe - great Mix butter& sugar until fluffy. Add eggs& vanilla. Add flour, little by little. Add baking powder& salt. Add milk, little by little until consistency is right. Pour in a 9x13 or cupcake pan, lightly greased/sprayed& floured. Bake for 30-33 minutes or until toothpick inserted into middle

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Tender White Cake. Pour the batter into the prepared pans. Bake for 25 to 30 minutes for 8" or 9" rounds; 23 to 26 minutes for a 9" x 13" x 2" sheet cake; or …

Rating: 4.4/5(297)
Total Time: 38 mins
Servings: 20
Calories: 180 per serving
1. Preheat the oven to 350°F. Prepare two 8" x 2" or 9" x 2" round pans; a 9" x 13" pan; or 2 standard cupcake pans (20 to 24 cupcakes total) by greasing and flouring; or lining with parchment, then greasing the parchment.
2. Note: Make sure your 8" round pans are at least 2" deep; if they're not, use one of the other pan options., Mix all of the dry ingredients on slow speed to blend.
3. Add the soft butter and mix until evenly crumbly, like fine damp sand.
4. It may form a paste, depending on the temperature of the butter, how much it's mixed, and granulation of the sugar used., Add the egg whites one at a time, then the whole egg, beating well after each addition to begin building the structure of the cake.

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Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper and set aside. In a large mixing …

Rating: 4.9/5(28)
Total Time: 1 hr 15 mins
Category: Dessert
1. Preheat the oven to 350°F. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter on medium speed until smooth.
3. Level the tops of each cake with a knife or cake leveler. Place one of the cakes on a cake stand, top with a layer of frosting, and smooth it out into one even layer. Place the second layer on top, then use the remaining frosting to frost the top and sides of the cake.

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Why I Love This Doctored White Cake: It’s So Moist: This white sheet cake is super moist and has the perfect, dense cake crumb.Unlike a …

Rating: 4.9/5(40)
Total Time: 30 mins
Category: Dessert
Calories: 207 per serving
1. Preheat oven to 325°F.
2. In a large bowl or stand mixer, whisk together cake mix, flour, and sugar.
3. Once incorporated, add in the vanilla, water, sour cream, and egg whites one at a time until combined. Do not whip cake mix, just mix until everything in incorporated.
4. Pour batter into greased 9x13 metal pan and bake for 28-30 minutes or until toothpick or fork come out clean.

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Add dry ingredients and water alternately to mixture. Beat egg whites until soft peaks form. Gradually add baking powder to egg whites. Beat until stiff peaks form. Fold beaten egg whites into batter. Pour into prepared cake pan. Bake for 45 minutes or until a cake tester comes out clean. Top cooled cake with frosting of your choice.

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Bake for 20 to 25 minutes for 9-inch pans, 30 to 35 minutes for 8-inch pans or 13x9-inch pan, or until a wooden toothpick inserted near centers comes out clean.

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Alternate adding the dry ingredients and the buttermilk to the butter mixture. Whisk in ½ of the egg whites, then gently fold the rest in with a spatula. Bake. Divide the batter into two greased and lightly floured pans. Bake for 20-30 minutes, until a toothpick comes out with a few moist crumbs. Cool.

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Simply the best white cake recipe made from scratch. This white cake recipe is the perfect classic white cake. Light and fluffy, moist and full of flavor. There is a joke in the cake world that white is not a flavor, it’s actually a vanilla cake. But a white cake is not just white. Let’s dive into what makes the perfect, best white cake recipe.

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Preheat the oven to 350°F. Line two 8" cake pans (don't use non-stick pans) with a circle of parchment paper or butter and flour the bottom of pans only. Do not butter and flour the sides of the pan. Sift the flour, baking powder, baking soda and salt with 1 cup granulated sugar.

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Preheat your oven to 325 degrees F. Trace the outline of 3 9-inch cake pans** on parchment paper. Cut out the circles and place in the bottom of each cake pan. See photos. With the paper in the bottom of the pan, use nonstick spray to grease each cake pan very well, including up the sides.***.

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Step 1. Preheat oven to 350 degrees. Butter and flour three 9-by-2-inch round cake pans, tapping out excess flour; set aside. Advertisement. Step 2. In a medium bowl, stir together, milk, egg whites, and extracts. Into a second medium bowl, sift together the flour, baking powder, and salt; set aside. Step 3.

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Preheat the oven to 350 degrees. Grease a 9x13" baking pan. In a medium sized mixing bowl, combine flour, baking powder, & baking soda (add ⅛ teaspoon salt if using unsalted butter) & mix together. In another bowl cream sugar & …

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Instructions. Make white cake as directed on the box in 9x13 pan. (you will serve it from this pan) When baked, cool for 10-15 minutes. Meanwhile, mix milk, sugar and ½ c. coconut in sauce pan. Bring to a boil and simmer one minute. Poke holes into …

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Printer-friendly version. Preheat oven to 350°F. Mix shortening, eggs, sugar, vanilla, and milk. Then mix flour, baking powder and salt in another bowl. Then add dry ingredients to other mixture. Pour into a well-greased 9 x 12 pan. Bake at 350°F for 40 minutes.

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White Cake Recipe From Scratch Soft And Fluffy Sugar Geek Show The Best White Cake Recipe From Scratch Live Well Bake Often Vanilla Cake

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Recipe: Coconut Sheet Cake. A towering layered cake can seem a bit daunting, but this 13x9 recipe makes whipping up a coconut cake quick and easy. It uses boxed cake mix, but adds cream of coconut and sour cream for a rich, moist texture. Topped with a coconut-cream cheese frosting, it's an absolute dream. 5 of 19.

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Preheat oven to 350 degrees F. Line two 9-inch round cake pans or one 9x13-inch rectangular baking pan with parchment paper. Grease the paper and the sides of the pan well. In a large mixing bowl, with an electric mixer, beat sugar and eggs …

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Frequently Asked Questions

How to make the best white cake?

  • Preheat the oven to 350º F.
  • In a large mixing bowl combine the cake mix, sugar, flour, salt, egg whites, vanilla extract, milk, buttermilk, and sour cream, beat with an electric mixer until combined, 1-2 minutes.
  • Spray a 9x13 inch pan with non-stick cooking spray. ...

What is the best filling for a white cake?

Why you’ll love this White Layer Cake Recipe:

  • Simple: Although this cake looks super impressive, it only takes about 20 minutes to prep it.
  • Make ahead: The elements of this cake can easily be made ahead of time, perfect if you are planning to serve it as a dessert for a big feast.
  • Delicious! ...

How do you make a homemade cake?

Recipe: Enjoy gluten-free Christmas, New Year with homemade vegan pineapple cake

  • Ingredients for the topping:
  • Ingredients for the cake:
  • Method: Lightly coat a 9-inch round cake pan with oil. Melt the vegan butter and then pour it out into the bottom of the cake pan and spread it around ...
  • Benefits:
  • Pineapples. ...
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How do i make a cake extra moist?

What’s the secret to moist cake?

  • Use Cake Flour. Reach for cake flour instead of all-purpose flour.
  • Add Sour Cream.
  • Room Temperature Butter / Don’t Over-Cream.
  • Add a Touch of Baking Powder or Baking Soda.
  • Add Oil.
  • Don’t Over-Mix.
  • Don’t Over-Bake.
  • Brush With Simple Syrup/Other Liquid.

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