Moist Yellow Cake From Scratch Recipe Easy

Mix together the flour, baking powder and salt; set aside. Advertisement. Step 2. In a large bowl, cream sugar and shortening until light …

Ratings: 525
Calories: 139 per serving
Category: Yellow Cake
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt; set aside.
2. In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy.

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Combine flour, baking powder, salt, and baking soda in a small bowl and whisk break up any lumps. Set aside. Place butter in the bowl and mix on medium-high speed until …

Servings: 12
Total Time: 1 hr
Category: Dessert
Calories: 355 per serving
1. Heat the oven to 350°F Coat 9x13 pan with butter and flour, and tap out any excess flour. Set aside.
2. Combine flour, baking powder, salt, and baking soda in a small bowl and whisk break up any lumps. Set aside.
3. Place butter in the bowl and mix on medium-high speed until fluffy and light in color, about 3 minutes. Add sugar and vanilla, and continue to beat another 5 minutes. Add yolks one at a time, letting each incorporate fully before adding the next. Scrape down the sides of the bowl.
4. Add whole eggs in the same manner, allowing 1 minute between additions. Scrape down the sides of the bowl and the paddle.

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Instructions Checklist. Step 1. Preheat oven to 350 degrees . In a bowl, whisk the flour, baking powder and salt. Advertisement. Step 2. In an …

Rating: 3/5(2)
Total Time: 30 mins
1. Preheat oven to 350 degrees . In a bowl, whisk the flour, baking powder and salt.
2. In an electric mixer fitted with the whisk attachment, beat the butter on high until creamy, 2 minutes.
3. With the machine on, gradually add the sugar and beat, scraping the bowl, until fluffy, 8 minutes.
4. Beat in the eggs one at a time, scraping the bowl.

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Beat in 1 1/2 teaspoons vanilla and eggs until well blended. Alternately add flour mixture and 1 1/4 cups milk, beating well and scraping …

Rating: 3/5(79)
Category: Dessert
Servings: 15
Total Time: 1 hr 55 mins
1. Heat oven to 350°F. Grease and lightly flour 13x9-inch pan. In medium bowl, stir flour, baking powder and salt until well blended.
2. In large bowl, beat granulated sugar and 3/4 cup softened butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in 1 1/2 teaspoons vanilla and eggs until well blended. Alternately add flour mixture and 1 1/4 cups milk, beating well and scraping bowl after each addition. Pour batter evenly into pan.
3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
4. Meanwhile, in small microwavable bowl, microwave chocolate uncovered on High 30 to 60 seconds, stirring every 30 seconds, until melted and smooth. Cool 10 minutes.

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Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans. In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Combine the milk and vanilla, add alternately to the creamed mixture with the flour, ending with the flour. Mix only as much as necessary.

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Preheat oven to 350°. Butter and flour three 9-inch cake pans, then line each pan with parchment paper. Spray and flour the parchment paper, shaking out the excess flour. In a large measuring cup or pourable bowl, add the buttermilk, eggs, egg yolks, and vanilla and beat with a fork until blended. Set aside.

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Instructions. Preheat oven to 325. F. Grease and flour two 9-inch cake pans. Set aside. In a large bowl, cream together butter and sugar. Add in egg yolks and vanilla, mixing until fully incorporated. Set aside. In a seperate bowl combine flour, baking powder and salt.

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This dense and super moist yellow cake recipe from scratch (vanilla flavored) is very easy to follow recipe which gives you a very moist and dense yellow cake that is homemade. You can make this delicious one layered yellow cake at home following this moist dense vanilla cake recipe.In fact this recipe is a dense yellow butter cake recipe which …

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Where that cake texture is tighter and more delicate, I wanted this yellow cake to be a little looser and more moist like box mix. I got rid of the egg separation method from that recipe, which involves whipping the egg whites, to get a richer texture and an easier process.

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Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fill prepared cups three-fourths full. Bake 15-20 minutes or until a toothpick inserted in center comes out clean.

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This moist yellow cake recipe from scratch is the BEST! You will love this tried and true classic yellow layer cake, and it is always a crowd pleaser. We love yellow cake with chocolate buttercream frosting, but it's perfect with vanilla and fruit fillings and frostings too! Enjoy!

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The BEST Yellow Cake Recipe. This easy yellow cake recipe is a whisk-together batter that’s adapted my favorite buttermilk cake base that I’ve used for so many cakes including my Blueberry Muffin and Buttermilk Pancakes Cake, Caramelized Banana Upside-Down Cake, and many more.. I love this homemade yellow cake recipe because the base is a …

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1. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. 2. Combine the buttermilk, eggs, egg yolks and vanilla extract in a large bowl, then separate about 3/4 cup of the mixture into another bowl or measuring cup.

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Instructions. Set a rack in the middle of the oven and preheat to 350 degrees F. Very lightly grease the bottom of two 8-inch cake pans (do not grease the sides) and then top with parchment rounds. Place the pans on a baking sheet, if possible (this will make taking both cakes in and out of the oven at once a breeze).

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For the cake: Preheat the oven to 350°F. In a large mixing bowl, combine the sugar, vegetable oil, butter, eggs. egg yolks and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color, about 2 minutes. Scrape down the bowl as needed.

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This is the Best Yellow Cake I’ve Ever Had. After marble cake, zebra cake, yellow sheet cake, white cake, vanilla cake, yellow birthday cupcakes, and all of the other recipes in between, I’ve been trying to perfect this quintessential layer cake for years on end.I’ve tasted cake mixes and restaurant-quality yellow cakes, bakery cakes and professional’s …

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1. Preheat oven to 350F and butter and flour three six inch pans. Sift the flour, corn starch, baking powder, and salt into a large bowl then whisk together and set aside. 2. Cream butter and sugar in a stand mixer using a paddle attachment.

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Frequently Asked Questions

How to make a marvelously moist yellow cake?

  • If you prefer a more traditional-tasting yellow cake, simply leave out the almond flavoring and increase the vanilla extract by 1 teaspoon.
  • If you have never used parchment paper to line the bottom of your cake pans, I suggest you try doing so. ...
  • Use a measuring cup when putting the batter into the cake pans, distributing equal amounts to each pan. ...

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How do you make a moist yellow cake?

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/3 cups granulated sugar
  • 3/4 cup butter, softened
  • 1 1/2 teaspoons vanilla
  • 3 eggs
  • 1 1/4 cups milk

How do you make a homemade cake from scratch?

How To Make a Cake from Scratch

  • Creaming Butter and Sugar. Want light, fluffy cakes with a tender crumb? This first step is an important one that should not be overlooked.
  • The Role of Eggs in a Cake. After the butter and sugar are creamed together, it is time to add the eggs. ...
  • Alternating the Flour and Milk. Alternate adding the remaining dry ingredients with the wet. ...

How do you make a yellow cake from scratch?

Directions

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. ...
  • Pour into two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. ...
  • Spread frosting between layers and over the top and sides of cake.

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