Moong Dal Dhokla Green Lentil Savory Cake Recipe

Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame and curry leaves. This recipe of the Dhokla is a variation of …

Rating: 4.8/5(1.7K)
Servings: 4
Cuisine: Gujarati Recipes
Total Time: 35 mins

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Moong Dal dhokla is a healthy, tasty and nutritious dhokla variety made with whole mung beans, herbs and spices. They have a beany …

Estimated Reading Time: 7 mins
1. Pick and rinse the whole moong beans with water for a couple of times.
2. Take about 2 to 2.5 cups of water in a large pan. Place a small metal stand or trivet in the pan. Bring the water to a boil.
3. In a small pan, heat oil.

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Moong dal dhokla recipe with step by step pictures and procedures. Learn how to make Instant sponge savoury cake Moong dal

Rating: 5/5(1)
Category: Snacks
Cuisine: Gujarati
Total Time: 25 mins

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Great recipe for Dhokla (Yellow lentil Savory Cake). Dhokla is delicacy of Gujrat western part of India.. Salty and lil bit sweet in taste.. 1 cup yellow lentil (moong dal) 2 tbs hung curd 2 tbs gram flour 1 tbs white oil 2 tbs sugar 1 tspn …

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Add the baking soda and mix well. Pour this batter into a greased 6to7 inch diameter thali or baking tin. Steam for 15 minutes in a steamer or cooker. Check for doneness by inserting a thin knife into the dhokla (Cake), if it comes out clean the dhokla is done. If …

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Soak toor dal and moong dal after washing in water for 3-4 hours.Strain and using minimum water grind to coarse paste. Add ginger garlic chilli paste. Add salt and sugar.

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How to make Gujarati Khaman Dhokla Recipe - Savory Steamed Lentil Cakes . To begin making the Gujarati Khaman Dhokla Recipe, soak the chana dal for 4 to 6 hours. Once soaked, drain the excess water and grind the chana dal, green chillies, ginger along with salt into a smooth batter. Set the batter aside for 3 to 4 hours and allow it to ferment.

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Instructions. Wash and soak lentils for atleast 5-6hours. After soaking time rinse again and drain thoroughly. Meanwhile heat little water in a large pan. Grease the 7 or 8” vessel or cake pan, pour the batter and place the pan in the pan- steam cook for 12-15 minutes /until the tooth pick inserted comes out clear.

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Crispy lentil cake filled with goodness of veggies and spices. A perfect tea-time or breakfast recipe. Suitable for gluten-free diets. I grew up in Gujarat, which is the western state of India. Gujarat has its own cuisine, which is traditionally simple and uses some basic spices. Most recipes have a very neat balance of sweet and sour and that blend gives the dishes its unique …

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Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow lentils, and seasoned with some spices. Moong dal is considered a light meal; dhokla made with moong dal is healthy, nutritious, and low-calorie, which is very light on stomach as well.

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Moong dal dhokla is a steamed snack made using yellow lentil (moong dal). Flavored with ginger and green chilies, tempered with mustard seeds and curry leaves, and garnished with coriander leaves. Moong dal dhokla can be prepared for breakfast or for snacks.

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Green Moong Dal Dhokla. Indira Hepsi INGREDIENTS. STEPS 1 of 9. Boil water for steaming. Blend moong dal, fresh coriander, green chilies, ginger, salt to make a smooth batter. Add 1/2 tsp hing to batter and mix well, Add Eno , 1 tbsp water and mix well. Pour the prepared batter into greased dish. Place dish in steamer for 15 mins over medium

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Khaman dhokla is a steamed snack made with gram flour & spices. This detailed post will help you make perfectly soft, fluffy, spongy and delicious khaman dhokla. Traditionally, Khaman and Dhokla are 2 different dishes from Gujarati cuisine. Khaman is a dish made with bengal gram or gram flour. While Dhokla is made using fermented rice and lentil batter.

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Soak the moong dal for about 2 hours. Then grind it in a mixer. Add salt, crushed pieces of garlic, ginger and green chillies in the mixture. Stir well and see that the ingredients are added properly. Step 2. Now take the dhokla vessel (a specially made dhokla cooker that cooks dhokla, idlis etc) and put a tablespoon of mixture in the small plate.

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Main procedure. Soak the moong dal in water for 3 to 4 hours. Wash it very well. Blend the soaked dal in a blender with the green chillies and a little water. Add the fenugreek leaves, gram flour, asafoetida, soda bi-carb, sugar, oil and salt and mix well. Grease a thali with a little oil and steam in a steamer for about 20 minutes.

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Like Moong Dal Dhokla. Dhoklas are my favorite savoury Gujarati dry snack.You can eat dhokla for breakfast, lunch/dinner or even as an evening snack with various chutneys like the green chutney, sweet chutney or the spicy garlic chutney. Khatta safed dhokla and Nylon Khaman dhokla are the two most popular Gujarati dhokla recipes but, apart from that you can make …

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MOONG DAL DHOKLA: Soak small grain rice & yellow moong dal in water for 5-6 hours. Drain water completely & grind with curd, green chillies, ginger piece, salt, turmeric powder & 1 tbsp oil. Grind to coarse texture. Take out in a bowl. Add eno fruit salt & mix in one direction. Grease dhokla plate with oil & pour the mixture in plate.

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Frequently Asked Questions

How to make green moong dal dhokla recipe?

To begin making the Green Moong Dal Dhokla Recipe, soak the rice, and lentils in 3 cups of water for 6 hours. Grind the mixture along with green chillies, ginger, yogurt along with the water it was soaked in, into a batter, slightly coarse.

How to make moong dal curry?

All you need to do to make this dish in a jiffy is to soak moong dal in advance. Soak the moong dal in water for 3 to 4 hours. Wash it very well. Blend the soaked dal in a blender with the green chillies and a little water. Add the fenugreek leaves, gram flour, asafoetida, soda bi-carb, sugar, oil and salt and mix well.

How to make moong dal tadka at home?

To make Moong Dal Tadka at home take a look at the video or follow the detailed step by step recipe with photos posted below. Wash the yellow moong dal and add it to a pressure cooker. Add water along with salt & haldi (turmeric powder). Pressure cook the dal till you get one whistle, around 10 minutes.

How do you make moong dal with green peas?

Grind washed and soaked moong dal and blend in a mixer using little water to make a thick paste. Blend green peas with 2-3tbsp water too to make a thick paste. In a bowl, mix moong dal, peas paste. Add other ingredients except oil. Mix well and add water to make a thin batter.

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