Mor Kulambu Recipe

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7 hours ago kulambu recipes are very common in most of the households in southern india. however more kulambu recipe is a special and is usually …

Rating: 4.8/5(149)
Category: Side Dish
Cuisine: Tamil
Total Time: 45 mins
1. firstly, in a small bowl take toor dal, cumin seeds, raw rice and coriander seeds.
2. further add water and soak for 30 minutes.
3. transfer the soaked dal and spices into blender.
4. also add ½ cup coconut, 3 green chilli and blend to smooth.

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2 hours ago Mor Kulambu is a traditional South Indian curry recipe made with yogurt / curd and coconut. It is often had during summer days because this …

Rating: 4.5/5(48)
Estimated Reading Time: 3 mins
Servings: 4
Calories: 24 per serving

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6 hours ago மோர் குழம்பு (Mor Kulambu) Mor kulambu / Buttermilk kulambu is a commonly prepared dish in Tamil Nadu. Mor kulambu is served with white rice and variety of vadam. Traditionally, it includes vegetables like ladies finger, …

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8 hours ago Mor Kuzhambu Recipe is a traditional recipe mostly prepared in the south Indian states. There are a lot of variations in making this moor …

Cuisine: South Indian
Category: Gravy, Kuzhambu Varieties
Servings: 3
Total Time: 50 mins
1. Soak Toor dal and raw rice in water for 30 minutes. Wash and grind it along with jeera, green chilli and grated coconut with little water to a smooth paste. Chop okra and saute it in pan with little oil until the stickiness in the okra leaves.
2. Now whisk the curd nicely without adding water with salt and turmeric powder or else blend in a mixer in whip mode. Heat oil in a kadai and temper with the ingredients given in the table "To Temper".
3. Now add the ground paste and add 1 cup of water. Boil this for 5 to 7 minutes until the raw smell of the paste leaves.
4. Stir it in middle or else it gets burnt at the bottom. Now add the whisked curd and mix well.

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6 hours ago The mor kulambu which I have posted earlier is very popular not only in my family but even among many others. Many have tried and tested that …

Cuisine: South Indian
Category: Kuzhambu Recipes, Main Course
Servings: 4
Total Time: 15 mins
1. Whisk curd, add turmeric powder, bengal gram flour, sambar powder and mix well without any lumps.
2. Heat oil, add mustard seeds, when it splutters, add hing, fenugreek seeds, carom seeds, ginger, green chillies and curry leaves. Saute for 2-3 seconds.

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8 hours ago Buttermilk Kuzhambu or mor Kuzhambu is commonly prepared in South India. It is made with slightly sour yogurt and coconut. It is easy to …

Rating: 4.3/5(3)
Category: Main Course
Cuisine: South Indian
Total Time: 20 mins
1. Soak tur dal, coriander seeds, cumin seeds and rice in a little hot water for 5-10 minutes. Grind it along with green chillies and coconut to a smooth paste and keep aside.
2. Take buttermilk in a vessel, add turmeric powder, needed salt and mix well.

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6 hours ago Mor kuzhambu recipe with video Mor kulambhu is a traditional south Indian yogurt based gravy . It tastes heaven with hot rice and parrupu usli. Mor kuzhambhu is a creamy yogurt gravy , which is loved by all our family members. It tastes good with Yam fry and Seppankizhanghu fry. Mor kuzhambhu Preparation Time : 15 mins […]

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2 hours ago Mor Kuzhambu (morkuzhambu) can be made in different ways. Paruppu urundai Mor kuzhambu is a famous dish made in southern part of Tamilnadu and Kerala. Bonda …

Ratings: 10
Calories: 24 per serving
Category: Kuzhambu, Main Course
1. Soak the coriander seeds, channa dal in water for 10 minutes.
2. Heat oil in a pan and add mustard seeds. When the mustard seeds starts to sputter, add curry leaves and then fry for 5 seconds
3. Then add chopped ladysfinger along with salt and turmeric powder and mix well and stir -fry them nicely and remove from flame. Please note that the salt that we are adding here for only the ladysfinger so adjust the salt accordingly. The salt for the Kuzhambu will be added at the last step.
4. Drain water from the soaked coriander seeds and channa dal and take them to the mixer along with green chillies, ginger and grated coconut and grind it to a nice paste

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Just Now Easy mor kulambu recipe. Tamilnadu style simple more kuzhambu recipe made with vegetables / ladies finger – step by step pictures and video. Here is a very simple and …

Estimated Reading Time: 4 mins
Total Time: 453683 hrs
1. First we will make a paste for making Vendakkai mor kuzhambu. Soak the toor dal and par boiled rice (puzhungal arisi) in half a cup of water for 20 minutes. Add in the rest of the ingredients listed under Vendakkai Mor Kuzhambu paste. Grind these ingredients in a small mixie jar to a smooth paste. This will be the base for making our Vendakkai Mor Kuzhambu.
2. Heat oil in a pan and add in the diced Vendakkai / ladies finger. Add in the salt and saute for 5-7 minutes till the ladies finger is no longer slimy and slightly roasted. Add in the turmeric powder and saute for a few seconds.
3. Add in the ground paste and little water to dilute the gravy. Adjust for seasoning by adding salt. Let the curry simmer for a couple of minutes.
4. Whisk the curd / plain yogurt well and add it to the pan. You can also run the curd in a mixie (pulse once or twice) and add it for a smooth gravy. Immediately switch off the flame. Cooking the curd may curdle the kuzhambu.

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6 hours ago vendakkai mor kulambu recipe vendakkai mor kuzhambu okra yogurt gravy with detailed photo and video recipe. an easy and tasty sambar recipe made with diced bhindi …

Rating: 4.8/5(175)
Total Time: 35 mins
Category: Curry
Calories: 182 per serving
1. firstly, in a small bowl take 1 tbsp toor dal, 1 tsp raw rice, 1 tsp coriander seeds and ½ tsp cumin.
2. add ½ cup hot water and soak for 15 minutes.
3. now transfer the soaked dal to a blender along with water.
4. add ½ cup coconut, grated, few curry leaves, 1 chilli and 1 inch ginger.

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1 hours ago Mor Kuzhambu or Mor Kulambu is a popular South Indian dish that is made from slightly sour yogurt and pairs beautifully with steamed rice. It can …

Rating: 3.8/5(12)
Total Time: 20 mins
Category: Main Course
Calories: 126 per serving
1. Start by soaking 2 tsp Toor dal and 1 tsp raw rice in water for 30 minutes. This will make both of them a little soft to grind and also digestible.
2. Next prepare the yellow pumpkin. Wash, peel and cut the pumpkin into big cubes. Heat 1 cup water in a pan and bring it to boil. Add the pumpkin cubes to the boiling water and cook on medium heat until softened, 6-8 minutes. Drain any remaining water and keep the cooked pumpkin cubes aside.
3. Note -Save the water and use it in the curry later. You can use other veggies to make this curry. I have mentioned them below.
4. Add 1 cup of sour yogurt to a medium size bowl. Whisk the yogurt using a wire whisk until smooth.

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2 hours ago Mor kulambu is mildly spiced, tasty yogurt based curry and also one of the popular & traditional dish of Tamil Nadu. That is made from slightly sour yogurt and pairs beautifully with steamed rice. It can be made with and without coconut. Here is how to make it. In this gravy, I have used Ash…

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9 hours ago Brinjal Mor Kuzhambu Recipe, a variation to the regular Mor Kuzhambu. This one uses brinjals, in the curd based curry, with a tadka of …

Rating: 4.9/5(1.9K)
Servings: 4
Cuisine: Tamil Nadu
Total Time: 55 mins

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7 hours ago Iyengar Style Vendakkai Mor kuzhambu  Recipe is a variant to the regular Pooshanikai More Kuzhambu  .This type of preparation is …

Rating: 4.9/5(20K)
Servings: 4
Cuisine: Tamil Nadu
Total Time: 45 mins

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4 hours ago Home » Kulambu Recipes. Mor Kulambu. Published: Feb 24, 2011 by Radhika. 15 Comments / 0 shares. This Kulambu happens to be Arun’s favorite and he demands that I make it every Sunday so that he can have it with hot rice for lunch in the plate rather than in the lunch box what with the rice getting cold during the lunch time. The easiest and

Reviews: 15
Estimated Reading Time: 1 min

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6 hours ago MOR KUZHAMBU RECIPE South Indian Iyengar Mor Kulambu. To grind, we use – In a pan, heat a teaspoon oil and add the hing. Add methi & urad dal seeds and saute till …

1. In a pan, heat a teaspoon oil and add the hing. Add methi & urad dal seeds and saute till an aroma starts to come
2. Add the ginger, Green Chilli, Tuvar Dal and saute for a minute.
3. To a blender, add the Coconut and the sauted ingredients & Blend to a smooth paste
4. Add it to the yogurt (at room temperature) & Beat well to mix everything together

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3 hours ago In this video we will see how to make more kulambu in tamil. More Kuzhambu / Mor Kulambu is a simple to make kulambu recipe which is very refreshing especial

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Just Now Mor kuzhambu / mor kulambu recipe with Buttermilk (Mor), toor dal, coconut, ginger and green chilli as main ingredients. I already have a mor

Reviews: 12
Servings: 4
Cuisine: Indian
Category: Lunch

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4 hours ago Mor Kulambu Recipe Mithra M. January 13, 2017. 5 Mor Kuzhambu is commonly prepared in South India. It is easy to prepare and tastes great …

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7 hours ago Let the mustard seeds splutter. Add in the shallots and the salt. Fry for a couple of minutes till the shallots are cooked. Add in the boiled pumpkin along with the water used for …

Rating: 4.8/5(6)
Category: Lunch
Cuisine: Tamilnadu
Total Time: 15 mins
1. Grind all the ingredients listed under “masala” to a smooth paste with half a cup of water. Set aside.
2. Boil the pumpkin in a cup of water for 5 minutes. Set aside.
3. Heat oil in a pan and add in the mustard seeds, fenugreek seeds and curry leaves. Let the mustard seeds splutter. Add in the shallots and the salt. Fry for a couple of minutes till the shallots are cooked.
4. Add in the boiled pumpkin along with the water used for cooking. Add in the ground masala paste and cook for 5 minutes in a low flame.

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5 hours ago mor kuzhambu with chow chow. I love mor kuzhambu very much, it is perfect for a lazy day to make as it can be done in a jiffy, yet delicious! A spicy Potato curry or protein rich paruppu usili will be perfect combination with this. Jump to: …

Reviews: 34
Estimated Reading Time: 1 min
Servings: 4

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5 hours ago Instructions. Mor Kulambu Recipe. Add 1/2 teaspoon turmeric powder in 1.5 cups buttermilk, mix well and keep aside. Wash and soak 1.5 tablespoons each of toor dal and raw rice in little water for 10 mins. Cut the vegetable of your choice and cook it in little water, with 1/2 tablespoon salt.

Category: Side Dish
Estimated Reading Time: 3 mins

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1 hours ago How to prepare vendakkai mor kulambu, Pictorial. 1. Take the ingredients mentioned under to soak and grind the table in a vessel add water and allow it to soak for 20 …

Ratings: 1
Category: Kuzhambu
Cuisine: Indian
Total Time: 25 mins
1. Take the ingredients mentioned under to soak and grind the table in a vessel add water and allow it to soak for 20-30 mins.
2. Now add in coconut along with the soaked ingredients add little water and grind it to a fine paste. Set aside. Wash the bhindi well and pat dry with a kitchen towel. Chop it into 1-inch size pieces and then fry it in a pan till it is cooked and drain it in a paper towel and set aside.
3. Take a pan to add in oil, once it heats up add in the To Temper ingredients and then green chilies fry, and then add in the ground paste.
4. Fry well for a min and then add in the curd. Make sure to whisk the curd well before adding it to the gravy.

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8 hours ago Mor kuzhambu Buttermilk gravy Vendaikkai Mor kulambu recipe. Mor kuzhambu is a buttermilk gravy from Tamil Nadu served for steamed rice. Learn this Iyengar style no onion no …

Cuisine: South Indian
Category: Main Course
Servings: 6
Total Time: 35 mins
1. First of all, in a small cup soak rice, toor dal, cumin seeds and peppercorns with some water for 20 minutes.
2. In a small seasoning pan, heat coconut oil.
3. Next, take the curd plus ground paste mix in a kadai with a large cup of water. Switch on the stove and keep in simmer. Add salt and cook the gravy for five minutes until the first bubble appears.

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3 hours ago Mor Kulambu in Tamil Mor Kulambu recipe in Tamil Mor Kulambu recipe video Vendakkai gravy #MorKulambu # Vendakkai gravy #Chef ykuHi! Welcome to our cha

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8 hours ago Different recipes for mor kuzhambu exists, all of them fairly taking an average 15 min of your time. This OPOS recipe today is going to be a child's play in comparison. It's practically hands free and that's a boon since Mor Kulambu demands your respect of constant stirring on low heat to avoid curdling.

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6 hours ago Collection of South Indian Kuzhambu recipes for rice. Generally people of Tamil nadu love to make different varieties of kuzhambu recipes for …

Cuisine: Indian
Category: Kuzhambu Recipes
Servings: 3
Estimated Reading Time: 3 mins

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Just Now Preparation. Soak thoor dhal, dhaniya, rice in water for half-an-hour. In a pan, roast the vendhayam, green & red chilly with a teaspoon of gingely oil, in medium flame for 2 minutes. In a mixer grinder container, add coconut. Add the roasted vendhayam, green chilly & red chilly. Grind well with water. Add Jeera to this and grind well.

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3 hours ago Hi AllIn this video im gonna take you all to the winter concert of my kid's school,this concert happens every year during Christmas Holidays and its fun wa

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8 hours ago How to make Vendakkai Mor Kuzhambu with step by step pictures. Add 2 tsp oil and roast the okra. Roast them nicely till golden and remove from the pan. Take all items listed …

Ratings: 2
Calories: 80 per serving
Estimated Reading Time: 2 mins
1. Add 2 tsp oil and roast the okra
2. Roast them nicely till golden and remove from the pan.
3. Take all items listed under to grind in mixer
4. Grind to smooth paste adding little water.

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Just Now Mor kuzhambu vendakkai more kulambu recipe vendakkai mor kuzhambu okra yogurt gravy with step by step pictures and video recipe. Check out the Mor Kuzhambu …

Rating: 5/5(2)
Category: Rice Accompaniment
1. Soak the ingredients under "for grinding" with little water for 15 - 20 minutes. Grind them with coconut and little soaked water for fine grinding
2. In a utensil add curd, Turmeric powder, asafoetida, salt and whisk well
3. Heat 1 tbsp oil in the pan when oil is hot add the ladies finger and sauté till okra change color slightly and shrinks a bit
4. Add the ground paste to the curd and mix well

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7 hours ago Heat oil in a pan, splutter mustard seeds, then add cumin seeds, dry red chillies, curry leaves and fry for 20- 30 secs. Now add the ground paste and stir it well along with ¼ cup of water and salt. When this mixture comes to rolling boil, add the churned buttermilk . Let it come to boil in low flame and switch off the stove in 2-3 minutes.

Butter milk/Sour curd: 2 cups
Salt: As needed
Cilantro/coriander leaves: 1 tsp finely chopped [optional]
Turmeric powder: ¼ tsp

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2 hours ago Kalyana mor kuzhambu wedding style mor kuzhambu, also called as bonda morkuzhambu , is a popular recipe served in Tamil brahmin weddings. I have posted my mom’s version of mor kuzhambu long back and mambazha mor kuzhambu recently.Though I have heard from many relatives in the family adding coriander seeds to morkuzhambu, never tried …

Total Time: 2 hrs

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Just Now This Kulambu happens to be Arun’s favorite and he demands that I make it every Sunday so that he can have it with hot rice for lunch in the plate rather than in the lunch box what…

Rating: 4/5(1)
Calories: 95 per serving

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6 hours ago All the kulambu is so easy to put together and takes less than 30 mins to 1 hour to make. This can be served with hot rice. South Indian Kuzhambu Recipes. Pepper Kuzhambu. Chettinad Thakkali Kuzhambu. Vendaya …

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8 hours ago Mor Kulambu Recipe -There are two methods of making mor kulambu . one method is with coconut paste and the other methods is using …

Rating: 5/5(1)
Category: Lunch
Cuisine: Indian
Total Time: 15 mins

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7 hours ago Mor Kuzhambu or Vendakkai Mor Kulambu recipe with video. It is one of the must have kuzhambu varieties in a South Indian lunch spread. As this is a no onion, no garlic …

Reviews: 1
Total Time: 50 mins
Category: Main Course
1. Soak tur dal, chana dal & raw rice in water for 30 mins.
2. Take curd in a bowl.
3. Heat a pan with 1/2 tbsp oil.

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2 hours ago Bonda Morkuzhambu or Morkuzhambu with vada is a wonderful dish which is served with hot steaming rice. The morkuzhambu preparation is the same conventional way. …

Rating: 5/5(1)
Total Time: 3 hrs
Category: Kuzhambu
1. Wash and Soak the uriddal along with rice in water for about 2 hours. After 2 hours, drain the water from the dal and grind the dal and rice along with green chilli, salt, pepper and ginger to a nice and fluffy paste as we generally do for medhuvada.
2. Add curry leaves to the vada batter and mix well. Heat oil in a pan, when the oil is hot enough, take batter little by little and drop it in oil. No need to worry about the shape.
3. Deep fry the vada in medium flame till they are golden brown color.
4. Take warm water in a broad vessel. Drop the fried vada / bonda in the warm water. Repeat the step for the rest of the vada/bonda batter. Now our bonda are ready. Lets make our morkuzhambu.

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2 hours ago 2-4 Years 5+ Years Dads-to-be Recipes Gravies for Rice Lactation Recipes moms-to-be recipes pregnancy recipes Recent Posts Summer …

Servings: 4
Total Time: 20 mins
Estimated Reading Time: 6 mins

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2 hours ago White pumpkin Mor Kulambu is a popular south Indian dish made with white pumpkin cooked in buttermilk with fresh herbs which imparts great flavors to the dish. Mor Kulambu literally mean buttermilk curry and is actually seasoned with cumin seeds, coriander seeds, pinch of turmeric powder and mustard seeds.. Mor kulambu or Mor kuzhambu in Tamil or Kachiya moru in …

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6 hours ago I tried your mor kulambu recipe had the traditional taste. but i added too much coconut, that too, muthina coconut. any suggestions for the type of coconut to ber used. thanks.. Kamala March 8, 2013 at 10:11 am · Reply

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9 hours ago Pakoda Mor Kuzhambu recipe, Saravana Bhavan Style Pakoda Mor Kulambu recipe November 26, 2020 by Premalatha Aravindhan Leave a Comment Pakoda Mor Kuzhambu recipe, Pakoda Mor Kuzhambu is nothing but deep-fried fritters (pakora) are dunked in yogurt based curry you may call South Indian Kadhi Pakora.

Cuisine: Indian
Category: Main
Servings: 4
Total Time: 35 mins

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Just Now Grind together coconut,cumin,green chilli into a smooth paste by adding water. . In a kadai add pineapple, pineapple puree,turmeric powder,salt and sugar with some water and cook until the pineapple is cooked. . Now add in coconut paste and mix well..Bring this to a boil.Remove this from heat and add in the well beaten curd and mix well.

Reviews: 25
Estimated Reading Time: 1 min

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8 hours ago Mor Kulambu is a traditional recipe which is prepared using yogurt / curd.It is famous in the state of Kerala and Tamil Nadu. We add vegetables to make this curry, such as cucumber, pumpkin. Usually , in South India Mor kuzhambu is used to make with the help of lady's finger (vendakkai).

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5 hours ago Paruppu Urundai Mor Kuzhambu Urundai kuzhambu Urundai mor kulambu mor kuzhambu recipe with step by step pictures and video recipe. Check out the urundai Mor

Rating: 5/5(2)
Category: Kuzhambu
1. In a bowl add toor Dal, channa dal and red Chilli. Soak atleast for 2 hour
2. Strain the water. Add salt and hing to dal mixture and grind it into coarse mixture. If required sprinkle very little water
3. In a pan add coconut oil and the oil is hot add mustard seeds, curry leaves, red Chilli and do the tempering. Add hing and switch off. Transfer it to the small bowl
4. The same pan add coconut oil, ground mixture and turmeric powder. Cook in low flame for a minute or until it become to the right consistency to make balls. Switch off and let it cool down

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Just Now Heat oil in a kadai, add the items under ‘to temper’ and add it to curd. Pin. 3. Then add the grinded paste,curd and little water as per the desired consistency and mix well. Pin. Then add turmeric powder, cooked okras and allow it for one boil not more than that. When bubbles start appearing, switch it off.

Reviews: 38
Estimated Reading Time: 1 min

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6 hours ago Vendakkai Mor Kulambu Mor Kuzhambu More Kulambu recipe with stepwise pictures, detailed notes and video. Buttermilk gravy or Mor Kuzhambu is a popular South …

Cuisine: South Indian
Estimated Reading Time: 4 mins
Category: Lunch
1. Firstly, take a small bowl and add 1 Tbsp Toor dal, 1/2 Tbsp Channa dal
2. 1 Tbsp Raw Rice, 1 Tsp Coriander seeds, and 1 Tsp Cumin seeds.
3. Add little water to this and let it soak for 15 - 20 minutes.
4. 20 mins later, Secondly, in a dry mixer, add 2 green chilis, 1" chopped ginger, 2 tbsp shredded coconut.

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Frequently Asked Questions

What is mor kuzhambu recipe?

Mor Kuzhambu Recipe or Mor Kulambu is a popular South Indian dish which is made from slightly sour yoghurt and pairs beautifully with steamed rice. It can be made with and without coconut. Here is a step by step recipe to make Mor Kuzhambu Brahmin Style. Mor Kuzhambu Recipe is a very popular dish in every South Indian household.

How to make mor kulambu without coconut?

To make Mor Kulambu without coconut, whisk 2 cup curd, add 1 tbsp besan, 1/4 tsp turmeric powder, 1 tsp sambar powder and mix well. Heat oil, add mustard seeds. When they splutter, add hing, fenugreek seeds, carom seeds, ginger, green chillies and curry leaves. Saute for 2-3 seconds.

How to make tasty mor kulambu tamil brahmin style?

Today let us learn how to make tasty Mor kulambu (Tamil Brahmin style) following this easy recipe with step wise pictures. Soak tur dal, coriander seeds, cumin seeds and rice in a little hot water for 5-10 minutes. Grind it along with green chillies and coconut to a smooth paste and keep aside.

What vegetables can i add to my kulambu?

When making more kulambu, you can add some vegetables or skip them entirely. i often add either ash gourd (white pumpkin, winter melon, petha, poosanikai) or okra (lady finger, bhindi, vendakkai) when making mor kulambu. The mor kuzhambu recipe shared here is made with ash gourd.

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