Moravian Chicken Pie Recipe

Here’s a recipe for Moravian chicken pie that I found in a cookbook published by the Primitive Baptists in Walnut Cove, 10 miles south of Danbury: Mildred Mabe’s Moravian Chicken Pie. PastryFilling. 2 cups flour3 cups cooked chicken, …

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Cut chicken into bite-size pieces. Place one pastry round in a 9-inch pie pan. Put chicken into pan, and pour broth over pieces to almost cover. …

Reviews: 10
Estimated Reading Time: 2 mins

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Moravian Chicken Pie Yield: 6 servings. 1 (3-pound) chicken 2 whole chicken breasts (or 4 halves) 1 yellow onion, quartered 1 stalk celery, quartered 1 bay leaf 1 teaspoon garlic salt 1 cube or package of chicken bouillon seasoning 3 tablespoons butter, divided Salt and pepper to taste 2 tablespoons flour

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Adjust oven rack to lowest position and heat oven to 450 degrees. Heat butter and reserved fat in now-empty pot over medium heat until shimmering. Add flour and cook, whisking constantly, until golden, 1 to 2 minutes. Slowly whisk in 2 cups of …

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Directions. Place chicken in pie crust. Sprinkle with salt, pepper, and flour, and pour in broth. Dot with butter, if desired. Cover with top crust, crimp to seal. Place pie on a cookie sheet for easier handling and better browning of the bottom crust. Bake pie 45 minutes to 1 hour, until golden brown and bubbly.

Servings: 8
Calories: 219 per serving

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SEASON 5 Chicken Pie and Stew WHY THIS RECIPE WORKS Protestant immigrants from the Czech province Moravia settled in Pennsylvania and later …

Cuisine: Southern
Category: Main Courses, Savory Pies & Tarts
Servings: 8

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Adjust oven rack to lowest position and heat oven to 450 degrees. Heat butter and reserved fat in now empty pot over medium high heat until shimmering. Add flour and cook, whisking constantly, until golden, 1 to 2 minutes. Slowly whisk in 2 cups of …

Reviews: 1
Servings: 8
Cuisine: American-South
Category: Main Dish

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Add flour and cook, whisking constantly, until golden, 1-2 minutes. Slowly whisk in 2 cups reserved broth and half-and-half and bring to boil. Reduce heat to medium-low and simmer gravy until thickened and reduced to 1¾ cups, 6-8 minutes. Season with salt and pepper to taste.

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Moravian Chicken Pie Recipe Our State. 3 hours ago Ourstate.com View All . This Moravian-inspired chicken pie recipe makes a delicious and hearty meal, and preparing it is a cinch — the hardest part is waiting for it to cook. Yield: 6 servings. Preheat oven to 450°. Place chicken in stockpot, and cover with water. Add onion, celery, bay leaf

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To make the pie: Thaw the chicken overnight in the refrigerator. Let it sit out at room temperature for 10-15 minutes before cooking. Pat all of the …

Estimated Reading Time: 5 mins

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Preheat oven to 375 degrees. Make crust: use ½ of crust to cover bottom and sides of pie plate. Use the other half of dough to make top crust. Place chicken on …

Rating: 3.5/5(15)

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Moravian Chicken Pie recipes Results: 1 - 10 of 66056 with Don't like pepper? try 'no pepper'. Recipes; Videos (180) Moravian Chicken Pie - More like this. Ingredients (12) : 2 cups all-purpose flour 1 teaspoon salt 3/4 cup shortening 6-8 tablespoons cold water 2 1/2 cups chopped cooked chicken 1 teas

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Fairview Moravian plates also have country ham, green beans, apples, and a biscuit. The Tavern in Old Salem, a family-operated restaurant built in 1816 as an annex to the historic 1784 tavern, is steeped in Moravian traditions and history. Embracing its heritage, it serves a Moravian chicken pie and gravy for Sunday brunch and a tavern chicken

Estimated Reading Time: 4 mins

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Adjust oven rack to lowest position and preheat oven to 425º. Heat butter in small stock pot over medium heat until shimmering. Add flour and cook, whisking constantly, until …

Rating: 4.5/5(4)
Estimated Reading Time: 5 mins
Servings: 8
1. Adjust oven rack to lowest position and preheat oven to 425º.
2. Heat butter in small stock pot over medium heat until shimmering. Add flour and cook, whisking constantly, until golden, 1-2 minutes. Slowly whisk in chicken broth and milk or half-and-half. Add salt and pepper and bring to boil, stirring. Reduce heat to medium-low and simmer gravy until thickened, stirring frequently.
3. Combine 2 1/2 cups gravy with shredded turkey (or chicken) in large bowl, and reserve remaining gravy for serving over pie and mashed potatoes.
4. Transfer chicken mixture to dough-lined pie plate and spread into an even layer. Top with second dough round, leaving at least a ½-inch overhang all around. Fold edge of top dough under bottom dough edge so that edge of fold is flush with the rim of your pie plate. Flute edges using thumb and forefinger or press with tines of a fork to seal. Cut four 1 - 2-inch slits on top making an "X".

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PASTRY: Mix 2 cups of flour and salt. Cut in shortening to make even particles. Add water to form soft dough. Handle dough as little as possible. Roll out half the dough to fit a greased 10" pie plate. FILLING: Combine chicken, flour, chicken broth, salt and pepper. Turn into pastry shell. Roll out remaining pastry to make top. Gash and cover pie.

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This Moravian-inspired chicken pie recipe makes a delicious and hearty meal, and preparing it is a cinch — the hardest part is waiting for it to cook.

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Moravian Chicken Pie Cook's Country. Opens in a new window Opens an external website Opens an external website in a new window. America's Test Kitchen stores data such as cookies to enable essential site functionality, as well as marketing, personalization, and analytics. By remaining on this website you indicate your consent.

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Frequently Asked Questions

How to make homemade chicken pie?

Method:

  • Finely chop half the mixed fruit. ...
  • Add the brown sugar, apple, nuttelex, lemon juice, cinnamon and the remaining mixed fruit. ...
  • Cover with plastic wrap and set aside overnight, stirring occasionally, to macerate.
  • Transfer the fruit mixture to a fine sieve over a bowl and stir to remove excess liquid.

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How long to cook a frozen moravian chicken pie?

  • Pat chicken dry with paper towels and generously season with salt and pepper.
  • Heat oil in large Dutch oven over medium-high heat.
  • Cook chicken until browned all over, about 10 minutes; transfer to plate.
  • Pour fat (you should have 2 tablespoons) into small bowl; reserve. ...
  • When chicken is cool enough to handle, remove and discard skin.

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What is the best recipe for chicken pot pie?

  • Preheat the oven to 400° and have ready a greased, 9" (preferably deep dish) pie tin.
  • Add butter and oil to a large saucepan or Dutch oven over medium heat. ...
  • Sprinkle flour over the vegetables and stir until evenly coated. ...
  • Add the salt and pepper, and increase the heat to medium-high. ...
  • Roll out the pie dough so that it is a 1/4" thick. ...

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How to make chicken and mushroom pies?

Per individual chicken and mushroom pie, you will require the following ingredients:

  • 1 small chicken breast fillet, chopped in to ½” cubes
  • 1 medium closed cup mushroom, chopped in to ½” cubes
  • 3 oz puff pastry
  • Fresh chicken stock
  • 2 basil leaves
  • 2 tsp olive oil
  • Salt and freshly ground black pepper
  • Beaten egg for glazing

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