Moravian Chicken Recipe

Directions. Place chicken in pie crust. Sprinkle with salt, pepper, and flour, and pour in broth. Dot with butter, if desired. Cover with top crust, crimp to seal. Place pie on a cookie sheet for easier handling and better browning of the bottom crust. Bake pie 45 minutes to 1 hour, until golden brown and bubbly.

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Frequently Asked Questions

How to bake a moravian chicken pie in the oven?

MORAVIAN CHICKEN PIE. Sprinkle with salt, pepper, flour and dot with margarine. Cover with top crust and seal. Cut a few slits in top to allow steam to escape. Pie may be frozen at this point. When ready to bake, put pie plate on cookie sheet; it will brown better. Bake pie 45 minutes to 1 hour or until brown and bubbly.

What is moravian chicken and broth?

Made with not much more than chicken, chicken broth, flour, and margarine or butter, the dish is a simple, but classic comfort food in Stokes, Forsyth, and other nearby counties where Moravians first settled in the 18 th century. My son and I could not have been happier.

How to make chicken gravy in the oven?

Prepare the oven by placing a rack in the lowest position. Preheat the oven to 450 degrees Fahrenheit. Make the gravy while the oven is heating up. Heat the two tablespoons of butter and the fat reserved from cooking the chicken. Add the ¼ cup flour and continue to cook, whisking constantly for a minute or two until it becomes a golden color.

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