Moravian Cookies Recipes

Cut with a 3 inch roud cutter, and carefully place on lightly greased cookie sheets. Bake at 375F for 6-8 minutes or just until cookies brown around the edges. Cool slightly on …

Servings: 108
Total Time: 9 hrs 20 mins
Category: Dessert
Calories: 302 per serving
1. Cream butter; gradually add sugar, beating well at medium speed with electric mixer. Add egg and vanilla, beat well. Combin 2 1/4 cups flour, soda, and salt; add to creamed mixture alternately with buttermilk, mixing well. Add remaining 1/4 cup flour if dough seems very sticky. Cover and chill 8 hours.
2. Work with one-fourth of dough at a time, and store remainder in fridge. Place stickinette cover on rolling pin; flour well. Roll dough to 1/16 inch thickness on a lightly floured pastry cloth. Cut with a 3 inch roud cutter, and carefully place on lightly greased cookie sheets. Bake at 375F for 6-8 minutes or just until cookies brown around the edges. Cool slightly on cookie sheets and sprinkle with superfine sugar. remove to wire racks, and cool completely. repeat with reaminingdough. Store in airtight containers.

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Moravian Cookies. In the 1950s and 60s Edna Spach and Pearl Edwards made and sold Moravian cookies in the Winston-Salem area. Both were members of the Trinity Moravian Church. This recipe first appeared in The Old Salem Museum …

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Advertisement. Step 2. Preheat oven to 375 degrees F (190 degrees C). Roll out dough paper thin a little at a time. Cut into desired shapes …

Rating: 5/5(20)
Category: Desserts, Cookies, Gingerbread Cookie Recipes
Servings: 60
Calories: 45 per serving
1. In a medium bowl, cream together the shortening, brown sugar and molasses until smooth. Sift together the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg and allspice; blend into the creamed mixture. Work dough with hands until well blended. Cover and chill for about 4 hours. Dough must be thoroughly chilled to hold together.
2. Preheat oven to 375 degrees F (190 degrees C). Roll out dough paper thin a little at a time. Cut into desired shapes using cookie cutters. Place on greased baking sheets.
3. Bake 5 to 6 minutes in the preheated oven, or until lightly browned.

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Preheat oven to 350 degrees F. Coat 2 baking sheets with cooking spray. Divide the dough in half and rewrap the unused portion. Roll out the dough on a floured surface as …

Rating: 5/5(2)
Total Time: 2 hrs
Category: Diabetic Thanksgiving Dessert Recipes
Calories: 29 per serving
1. Melt butter in a small saucepan over low heat. Cook, swirling the pan, until the butter turns a nutty brown, about 1 minute. Add molasses, brown sugar and oil, stirring to melt the sugar. Transfer to a mixing bowl and let cool for 5 minutes.
2. Add cinnamon, ginger, cloves, allspice and baking soda to the bowl and beat with an electric mixer on medium speed. Reduce mixer speed to low and add flour, 1/2 cup at a time, beating just until incorporated.
3. Turn the dough out onto a large sheet of plastic wrap; flatten it into a disk and wrap it up. Let the dough rest at room temperature for 1 to 2 hours before rolling.
4. Preheat oven to 350 degrees F. Coat 2 baking sheets with cooking spray. Divide the dough in half and rewrap the unused portion. Roll out the dough on a floured surface as thin as possible, less than 1/16 inch. Cut out cookies with a small (2-inch) cutter and place them about 1/4 inch apart on the prepared baking sheets. Bake, one sheet at a time, until the cookies are crisp and just beginning to brown on the edges, 8 to 10 minutes. Transfer to a wire rack to cool. Repeat with the remaining dough.

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Moravian Cookies are perfect for creating easy, no-bake summer snacks and desserts with just a few simple ingredients. Top our Brownie Crisp Moravian Cookies with Mascarpone cheese and a fresh strawberry slice! The spicy goodness of Triple Ginger Moravian Cookies tastes delicious with chocolate hazelnut spread and Pom

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1. In a large mixing bowl, sift together 1 cup flour, spices, baking soda, and salt. Set aside. 2. In the bowl of an electric mixer fitted with the paddle attachment, combine the molasses and brown sugar; beat until well-combined.

Rating: 5/5(2)
Servings: 375
Recipe Type: Dessert
Calories: 17 per serving

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The moravian sugar cookie recipe is such a unique type of dish that can take your regular cookie taste to a superior level. The sweet texture and fragrance of this dish are always overwhelming and heavenly that can satisfy your hunger to full. Apart from its taste, Moravian sugar cookies are made differently from regular ones by giving a thin

Ratings: 36
Servings: 5
Cuisine: American
Category: Side Dish

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Place molasses, butter, and sugar in a large bowl; beat with a mixer at high speed for 2 minutes. Add flour mixture; beat just until blended (dough will be crumbly). Divide …

Rating: 3.5/5(5)
Calories: 37 per serving
Servings: 36
1. Preheat oven to 350°.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 8 ingredients (through allspice), stirring with a whisk.
3. Place molasses, butter, and sugar in a large bowl; beat with a mixer at high speed for 2 minutes. Add flour mixture; beat just until blended (dough will be crumbly). Divide dough into 4 equal portions.
4. Place each portion on a sheet of wax paper; cover with plastic wrap. Roll each portion to a 1/8-inch thickness. Freeze 10 minutes; remove plastic wrap. Cut with a 2 1/2-inch round cutter. Place cookies on baking sheets coated with cooking spray. Bake at 350° for 6 minutes or until edges of cookies are browned. Cool 5 minutes on baking sheets. Remove from baking sheets; cool completely on wire racks. Repeat procedure with remaining dough.

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Discover the Taste of Moravian Tradition. Every Moravian Cookie and Sugar Cake Reveals the Wilkerson Moravian Bakery Family’s Devotion to Uncompromising Quality Since 1925. The Moravian Sugar Cake Our Family Brought to Fame & the Legendary Thinness of Our Cookies Have Helped Create Treasured Traditions for Generation.

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Add the brown sugar and mix well. With pastry blender, cut in butter and lard. (I use my Kitchen Aid for all). Gradually add the molasses and vinegar and mix thoroughly. Chill …

Servings: 72
Total Time: 2 hrs 40 mins
Category: Dessert
Calories: 84 per serving
1. Sift together into bowl the flour, baking soda, salt, cinnamon, cloves, and ginger.
2. Add the brown sugar and mix well.
3. With pastry blender, cut in butter and lard. (I use my Kitchen Aid for all).
4. Gradually add the molasses and vinegar and mix thoroughly.

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Arrange a rack in the middle of the oven and heat the oven to 350ºF. Lightly grease a baking sheet with shortening or line with parchment paper. Unwrap 1 disk and place on a lightly floured work surface (keep the remaining disks refrigerated). Roll out very, very thin (between 1/8 and 1/16th inch thick).

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In a large mixing bowl, sift together 1 cup flour, spices, baking soda, and salt. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the molasses and brown sugar; beat until well-combined. Add the vegetable shortening and butter. On low speed, add the dry ingredients, a little at a time, to form a stiff dough.

Reviews: 1
Servings: 375
Cuisine: American
Category: Desserts

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Preheat the oven to 325 degrees F. Whisk the flour, salt, baking powder, baking soda, cinnamon, ginger, cloves, pepper and mustard together in …

Rating: 4/5(21)
Difficulty: Intermediate
Category: Dessert
Steps: 6
1. Preheat the oven to 325 degrees F.
2. Whisk the flour, salt, baking powder, baking soda, cinnamon, ginger, cloves, pepper and mustard together in a medium bowl.
3. Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed until just combined and lightly fluffy. Beat in the molasses and egg yolk. Gradually add the dry ingredients and mix together on low speed until dough is just combined and still crumbly, about 3 minutes. Give dough a few turns with a spatula to bring together.
4. Lay out wax paper on a clean work surface and put about 1/3 of the batter on top. Lightly press down and top with another sheet of wax paper. Using your hands or a rolling pin, gently pat into a rectangle. Roll out with a rolling pin until dough is as thin as possible without breaking, no thicker than 1/16 inch thick. This is the key to these cookies: they really can't be too thin. Gently peel back the layer of waxed paper and then replace it loosely.

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Let sit at room temperature until softened. Place 2 1/2 cups all-purpose flour, 3/4 teaspoon ground cinnamon, 3/4 teaspoon kosher salt, 1/2 teaspoon ground cloves, 1/2 teaspoon ground ginger, and 1/2 teaspoon baking soda in a medium bowl and whisk to combine. Add 2/3 cup molasses and 1/3 cup packed light brown sugar to the bowl of butter.

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And the recipe made a gazillion cookies. I could not find my recipe this year. Thank you, thank you for your post!!! I am so excited to find your recipe!!!! I am about to make …

Rating: 5/5(3)
Category: Dessert
Cuisine: Czech
Total Time: 12 hrs 30 mins
1. In a heavy saucepan, combine the brown sugar, butter and molasses. Heat until brown sugar is dissolved.
2. Dissolve the baking soda in the boiling water and stir into the molasses mixture. The mixture will bubble up. Remove from heat.
3. Sift the flour and spices together and gradually add to the saucepan, stirring with a wooden spoon until well incorporated. Form the dough into a rectangle, wrap and let set overnight in refrigerator.
4. The next day, remove from fridge and allow to soften, until easy to roll, about 15 minutes.

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Instructions. In a large saucepan over medium heat, combine vegetable shortening, brown sugar, molasses, baking soda, cinnamon, ginger, cloves, and salt; heat until …

Category: Dessert
Total Time: 26 mins
Estimated Reading Time: 3 mins
1. In a large saucepan over medium heat, combine vegetable shortening, brown sugar, molasses, baking soda, cinnamon, ginger, cloves, and salt; heat until warm, mashing out any lumps. Remove from heat; while still warm, stir in flour. Cover and refrigerate overnight.
2. Preheat oven to 375 degrees F. Lightly grease cookie sheets.
3. When read to bake, take only as much dough as you will need out of the refrigerator. (Unused dough may be stored in the refrigerator as long as a month - in fact, cookies are better if dough has "mellowed" for awhile.)
4. Roll dough on a lightly floured surface, using as little flour as possible. Also flour rolling pin. Roll dough out paper thin (or as thin as possible) and cut into desired shapes with cookie cutters. Place onto prepared cookie sheets.

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Frequently Asked Questions

Who made the first moravian cookie?

In the 1950s and 60s Edna Spach and Pearl Edwards made and sold Moravian cookies in the Winston-Salem area. Both were members of the Trinity Moravian Church. This recipe first appeared in The Old Salem Museum and Gardens Cookbook. Note: This recipe makes a LOT of cookies – feel free to halve, or even quarter.

Do moravian cookies have molasses?

Recipes for Moravian cookies abound; some call for molasses and an overnight rest on the countertop or in the refrigerator, while others are of the simple mix-roll-and-bake variety. In an effort to stay authentic I tracked down a true-blue Winston-Salem Moravian cookie recipe, and I would urge you to give it a try.

What are moravian ginger cookies?

Moravian Ginger Cookies are paper-thin and crispy molasses cookies that are cut into shapes and baked. These cookies are considered a signature cookie of the town of Winston-Salem, NC.

How did evva hanes start hand made cookies?

Mrs. Hanes Hand-Made Moravian Cookies sprang from a family in-home business that Evva Hanes’ mother began to help supplement the family’s income. Hanes took over the business in 1960, followed her mother’s recipes and, with husband Travis, grew the business.

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