Most Popular Guacamole Recipe

This is by far the best guacamole recipe I have tried. I put the peeled avocado and the onions in a food processor to finely chop. I …

Ratings: 7.4K
Calories: 262 per serving
Category: Guacamole

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Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes. Slice the avocados in half, remove the pits and scoop the flesh into a …

Rating: 5/5(6)
Author: Food Network Kitchen
Cuisine: Mexican
Category: Appetizer
1. Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
2. Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
3. Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.

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Directions. Instructions Checklist. Step 1. Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a …

Ratings: 683
Calories: 56 per serving
Category: Guacamole

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Black Bean and Corn Guacamole McCormick. avocados, canned black beans, whole kernel corn, drained, McCormick Guacamole Seasoning Mix and 1 more.

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This is the best guacamole I have ever tasted and when I make it everyone loves it. I do not go by a recipe. Everything is pretty much to taste so I hope I figured this recipe pretty well. Also, I do not add salt to mine but everyone else that I know would rather have it salted.

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In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt

Author: Alton Brown
Difficulty: Easy

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This is the BEST guacamole recipe as it’s simple to make and uses fresh, high quality ingredients.Authentic guacamole doesn’t contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime …

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Guacamole is a staple of Mexican cuisine. Although it is pretty simple to make, it can be tough to get the perfect flavor. With this authentic Mexican recipe, though, you will be an expert in no time.

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The Famous Babalu Guacamole Recipe (Best Restaurant Guacamole!) Babalu is a restaurant that started in Jackson, MS and now has locations in Memphis with more coming soon around the south! The vibe at Babalu is fun, casual, and cool with a …

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Our Most Popular Guacamole Recipes Save All 7 Recipes Saved. Email Share on Pinterest Share on Facebook Share on Twitter. Editors’ Pick. Guacamole Florence Fabricant, Josefina Howard. 15 minutes. Guacamole con Frutas Sam Sifton, Julian Medina. 10 minutes. Green Pea Guacamole Melissa Clark, ABC Cocina. 45 minutes

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This is the seriously BEST guacamole recipe, and it is super simple and easy to make. It also has amazing flavor thanks to my super secret, game-changing ingredient. 🤩🤓. You probably won’t be able to detect the secret ingredient because it is subtle and not overpowering at all. Most people who eat this guacamole say something like…

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The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chilis, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.

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The key to making the Best Homemade Guacamole Recipe is not just the ingredients, it’s also the technique of preparing it. In this recipe, large, ripe avocados are mashed with fresh lime juice, red onion, garlic and cilantro. Simple and yet so incredible! This recipe will yield about 6 cups.

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Directions. Place onion, chile, half of cilantro leaves, and salt in a mortar and pestle. Pound into a fine paste. Alternatively, combine onion, chile, half of cilantro, salt, and half of lime juice in a food processor or blender and process until smooth paste is formed, scraping down sides as necessary.

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Instructions. In a molcajete bowl, add in half of the onions, half of the jalapeños, half of the cilantro, all of the garlic, and 1/2 tsp of salt. Use the pestle to grind the ingredients into a paste. Cut, peel, and pit the avocados and add them into the molcajete bowl.

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This is the best guacamole recipe as it’s is simple to make and uses fresh, organic, high quality ingredients. Guacamole doesn’t contain fillers and unnecess

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For a lighter dose, serve the cannabis guacamole with regular tortilla chips. For more good accompaniments to cannabis guacamole check out my recipes for Easy Cannabis Pantry Salsa and Marijuana Mango Salsa. For the best cannabis guacamole, look for ripe avocados that are soft to the touch, but not mushy. Use Cannaoil to Medicate Cannabis …

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Frequently Asked Questions

How to make the best guacamole?

Equipment Checklist

  • Molcajete or mortar and pestle, for crushing flavor paste (if you have one)
  • Cutting board
  • Sharp knife for the adult
  • Kid-safe knives such as serrated plastic knives, 1 per child
  • 4 mixing bowls (2 per table first for the chips, 1 for the avocado, 1 for serving)
  • 2 spoons
  • 2 baking sheets
  • Dish towel
  • Roll of paper towels
  • Paper plates for eating

What are the best foods to eat with guacamole?

What to Eat with Guacamole: 13 Perfect Pairings

  1. Toast. Think avocado toast with a tangy twist. ...
  2. Veggies. Guacamole is so rich and nutty, it gives anything you dip into it so much more flavor. ...
  3. Burger. Instead of the traditional burger dressings or boring old mayonnaise, go for a healthy and umami flavor by using guacamole.
  4. French Fries. ...
  5. Pita Bread. ...
  6. Maki. ...
  7. Pizza Topping. ...
  8. Grilled Cheese. ...
  9. Pineapples. ...
  10. Soup. ...

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What is the best way to make guacamole?

  • Make your guacamole (we recommend Sara Kate’s recipe ). Put the guacamole in a bowl that has a tight-fitting lid. ...
  • Dribble in some lukewarm water. ...
  • Put on the lid and refrigerate for up to 3 days.
  • When ready to eat, take off the lid and and gently pour out the water.
  • Stir up the guacamole to incorporate any extra moisture.

How do you make homemade spicy guacamole?


  • Slice up the jalapenos into the finest chunks you can - I typically slice them into four vertical pieces and then mince them
  • Slice up the cilantro using a chiffonade (i.e. ...
  • If you have a food processor, pulse them together coarsely - two to three pulses is enough. ...
  • Chop up the red onions into a fine dice

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