Most Popular Pumpkin Bread Recipe

This is the best pumpkin bread recipe! It's very, very moist and flavourful. I did make some changes, though. I used 1 cup of cooked pumpkin

Rating: 5/5(473)
Total Time: 2 hrs
Category: Pumpkin Bread
Calories: 319 per serving

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22 Outrageously Buttery Desserts There are very few foods that butter cannot improve — this is especially true with baked goods, which rely …

Rating: 5/5(6)
Total Time: 1 hr 10 mins
Category: Pumpkin Bread
Calories: 232 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
2. Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
3. Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.

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This is one of the best recipes for pumpkin bread I have ever found. Liseli Harloff . Rating: 3 stars. 09/18/2011. Easy to make, a little heavy. …

Rating: 5/5(429)
Calories: 360 per serving
Category: Pumpkin Bread
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.
2. In a large bowl combine the flour, brown sugar, white sugar, pumpkin puree, oil, coconut milk, baking soda, salt, ground nutmeg and ground cinnamon. Mix until all of the flour is gone. Fold in the nuts and flaked coconut. Pour batter into the prepared pans.
3. Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cover loaves with foil tightly. Allow to steam for 10 minutes. Remove foil and turn out onto a cooling rack. Tent lightly with the foil and allow to cool completely.

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Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 …

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The first step in making this pumpkin bread recipe is to pre-heat the oven and prepare a 9×4″ loaf pan. Grease or spray the pan with non-stick spray and set aside. If you prefer, you can line the loaf pan with parchment paper or use a silicone bread loaf pan instead of the non-stick spray.

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In a large bowl, combine the dry ingredients. In another bowl, whisk the eggs, pumpkin, oil and water. Stir into dry ingredients just until moistened. Pour into three greased 8x4-in. loaf pans. Bake at 350° for 50-60 minutes or until a …

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In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. In a large bowl, whisk the sugar and oil together. Whisk the eggs, one at a time, into the sugar mixture until light and creamy. Add the pumpkin, water, and vanilla extract and whisk until smooth.

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Preheat oven to 350F and grease a 9×5″ loaf pan. In a large bowl, toss together the flour, pumpkin pie spice, baking soda and salt. Set aside. In a medium bowl, whisk together the remaining ingredients. Pour the wet ingredients into the dry and stir until just combined.

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Pumpkin Bread French Toast with Cottage Cheese and Syrup Kooking. cottage cheese, milk, butter, syrup, egg, brown sugar, salt, egg and 7 more.

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1.Preheat oven to 350 degrees. Grease two 9×5 loaf pans very well with non stick baking spray. 2. In a medium size bowl, combine the flour, baking soda, baking powder and spices.

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This top-rated pumpkin bread recipe has earned 7,000+ 5-star reviews. Yes, it's that good. You can bake it into a large loaf, mini loaves, or muffins — just adjust the total baking time. It also freezes beautifully, if you …

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My mom has a cookbook that my aunt bought her from a church social back in the 70's. This pumpkin bread recipe is from that cookbook with some changes my mom has made thru the years. A very easy to make and moist, wonderful bread that my mom makes in loaf pans, tart pans, or her bundt pan. Hope you enjoy it as much as we do!

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So good! I’ve made lots of pumpkin bread recipes but this was by far the best. Rotated 1/2 way through baking – it rose evenly (70 mins.). It was tall and crispy on the outside, soft on the inside; really delicious. Probably used 1-1/3 c sugar and only a small amount of topping; was not too sweet but sweet enough with excellent pumpkin flavor.

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Preheat oven to 350° F. Spray a 10-inch loaf pan with baking spray. Set aside. In a medium bowl, stir together flour, spices, baking soda, baking powder and salt; set aside. In a large bowl, combine vegetable oil, eggs and sugar. Stir in pumpkin.

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VERY MOIST pumpkin bread with special topping. This makes a very nice gift-giving bread. You can make it all year long because it uses a can of 100% pure pumpkin puree. I use Libby's brand. The spices are just right in this recipe

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Stir together sugar, oil, and eggs. Add pumpkin and water. Stir in dry ingredients. Blend well. Pour into 3 greased and floured loaf pans (8" x 4"). Bake at 350° for 1 hour, or until toothpick/knife inserted in center of loaf comes out clean.

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Directions. Instructions Checklist. Step 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch inch loaf pans. Advertisement. Step 2. Combine brown sugar, pumpkin puree, banana, oil, and eggs in a bowl and beat with an electric mixer until well combined. Mix together flour, baking powder, baking soda, salt

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Frequently Asked Questions

How to make pumpkin bread from fresh pumpkin?

Pumpkin Bread Recipe

  • Preheat oven to 350 F.
  • In a large mixing bowl, stir together the flour, soda, salt, cinnamon, allspice, nutmeg and sugar (or Stevia (in a prepared form like Truvia, it measures same as sugar; if ...
  • Add the eggs, water, oil and pumpkin.
  • Stir until blended.
  • If desired, add the raisins and/or nuts. ...
  • Pour into two lightly greased and floured 9x5" loaf pans. ...

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How do you make pumpkin bread with fresh pumpkin?

Pumpkin Bread

  • Ingredients
  • Directions. Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened.
  • Nutrition Facts

What are some recipes for pumpkin bread?

Pioneer Woman Pumpkin Bread Recipes

  • PUMPKIN CINNAMON ROLLS. Cinnamon rolls get a fall makeover in this nutty and spiced version from Food Network. ...
  • THE BEST PUMPKIN BREAD. This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. ...
  • PUMPKIN BREAD. ...
  • CHOCOLATE CHIP PUMPKIN BREAD. ...
  • 3-INGREDIENT PUMPKIN BREAD. ...

What spices are in pumpkin bread?

Ingredients

  • ▢ 1 1/2 cups sugar
  • ▢ 1 teaspoon baking soda
  • ▢ 2 eggs, well beaten
  • ▢ 1/2 cup vegetable oil
  • ▢ 1/2 cup water
  • ▢ 1/4 teaspoon baking powder
  • ▢ 3/4 teaspoon salt
  • ▢ 2 teaspoons cinnamon
  • ▢ 1 teaspoon ground cloves
  • ▢ 2 teaspoons nutmeg

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