Most Simple Cake Recipe

15 One-Bowl Cake Recipes to Make Quickly and Easily. Simplify your life with one of our favorite cake recipes that only require one bowl. Double Chocolate Brownie Cake. 14 Perfectly Rich Pudding Cake Recipes. Incorporate pudding …

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View Recipe. this link opens in a new tab. This pantry cake proves that good things can come in small packages. You take a box of devil's …

Estimated Reading Time: 5 mins

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Black Forest Dump Cake. I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. —Meghan McDermott, Springfield, Missouri. Go to Recipe.

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Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners. In a …

Ratings: 4K
Calories: 209 per serving
Category: White Cake
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
3. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

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For the cake, whisk together the eggs, milk, oil, and the 1 1/2 tsp of vanilla extract in a large bowl. Whisk until everything is combined and it …

Rating: 3.2/5(82)
Category: Dessert

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In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Combine the milk and vanilla, add alternately to the …

Rating: 5/5(251)
Total Time: 40 mins
Category: Yellow Cake
Calories: 394 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans.
2. In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Combine the milk and vanilla, add alternately to the creamed mixture with the flour, ending with the flour. Mix only as much as necessary. Pour into the prepared pans.
3. Bake for 15 to 20 minutes in the preheated oven. Cake will pull away from the sides of the pan slightly when done. Allow cakes to cool in the pans for a few minutes before removing to wire racks to cool completely.

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We brought together some of our favorite vintage recipes like Chocolate Mayonnaise Cake, Coconut Cake, and our Ultimate Carrot Cake recipe that will wow guests. Some of our best picks are remakes of the classics, like our Red Velvet Ice-Cream Cake and our Sea Salt-Caramel Cake. So whether you want to keep it old-school with our most timeless

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Instructions. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined. In another bowl, …

Rating: 4.8/5(13)
Total Time: 55 mins
Category: Dessert
1. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
2. In another bowl, combine the buttermilk, oil, eggs, and vanilla.
3. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula.
4. Pour the batter into two 8-inch round prepared pans and bake for 30 to 40 minutes at 350°F, until a cake tester or toothpick comes out mostly clean (not wet).

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Lemon-and-Chocolate Doberge Cake Recipe. This multi-flavored, multi-layered cake is truly a labor of love. Our Test Kitchen adapted Guas’s recipe to include store-bought lemon curd and chocolate pudding in between the layers, which taste great and save you a few steps in the kitchen. 38 of 41. View All.

Estimated Reading Time: 8 mins

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Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch pan (see Editor's Note). Sift together flour, cocoa, baking soda and …

Rating: 5/5(229)
Category: Holiday Cakes
Servings: 1
Calories: 282 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch pan (see Editor's Note). Sift together flour, cocoa, baking soda and salt. Set aside.
2. In a medium bowl, cream butter and sugar until light and fluffy. Add egg and vanilla and beat well. Add flour mixture, alternating with coffee. Beat until just incorporated.
3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before frosting.

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Instructions. Preheat the oven to 325 degrees F, mist three 6-inch cake pans*** with non-stick spray, and line them with circles cut from …

Rating: 5/5(32)
Calories: 414 per serving
Category: Dessert
1. Preheat the oven to 325 degrees F, mist three 6-inch cake pans*** with non-stick spray, and line them with circles cut from parchment paper.
2. Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on low speed to combine.
3. Add the butter, mixing on medium-low speed until the mixture resembles damp sand (about 1 minute.
4. Add the eggs, one at a time, scraping the bottom and sides of the bowl to be sure all of the ingredients are fully incorporated.

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Fancy Fuss-Free Torte. Thanks to frozen pound cake and a can of pie filling, this torte’s easy to make. If layers slide, keep them in place with toothpicks around the edges as you build. Just remove before serving. —Joan Causey, Greenwood, Arkansas. Go to Recipe. 5 / 13.

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Our favorite vanilla cake recipe starts by beating together butter and granulated sugar; then a combination of eggs and egg yolks are added to the batter, along with vanilla extract, buttermilk, and a flour mixture. It's simple, unassuming, and totally delicious. 25 of …

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Cranberry Pineapple Upside-Down Cake. Both kids and grown-ups like this gorgeous dessert. It’ll keep a few days and is actually better the second day, so you can make it a day ahead. —Sherry Conley, Noel Hants County, …

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The recipe is easy to follow and the This is the world's best lemon drizzle cake! It's truly the zingiest, most delicious and moreish cake you’ll ever make.

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Best simple cake recipes: A delicious twist to Bananas. (Also Read: Best Eggless Cake Recipes ) 10. Chocolate Lava Cake. One of the most popular and best loved desserts in the world - the chocolate lava cake. This decadent delight is surprisingly simple and fuss-free to bake and guarantees truckloads of joy. 11.

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Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release. Combine milk, oil and extracts …

Ratings: 690
Calories: 589 per serving
Category: Dessert
1. Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release.
2. Combine egg whites and powdered sugar in a mixing bowl with the whisk attachment. Whisk to combine on low then whisk on high, adding in your butter in small chunks, vanilla and salt. Turn mixer up to high and whip until light, fluffy and white.
3. Melt chocolate and water in the microwave and whisk until smooth. Add in a couple drops of food coloring. Let cool to about 90 degrees before attempting to drip over the chilled cake. Once chocolate is set, you can combine the everclear and gold dust to make a paint and paint the drip. *note: this is a non-toxic gold dust

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Frequently Asked Questions

What are some easy cakes for beginners?

How do you decorate a cake with fresh flowers?

  • Make sure to use flowers that are SAFE and EDIBLE and not exposed to any pesticides.
  • Roses, lavender and pansies are safe edible flowers and very popular on wedding cakes.
  • AVOID flowers that have a very strong fragrance because that can transfer over to the cake too.
  • WASH flowers in cold water and pat them dry.

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What is the best homemade cake?

Cake flour is a light, delicate, finely milled flour. It has a lower protein content (8%) than its all-purpose cousin (11%), which means any batter you make with it won't develop very much gluten, and your finished product will be lighter and softer, with a finer crumb.

How to make a simple cake at home?

Ingredients:

  • 3 eggs
  • 1 cup of sugar
  • ½ cup of oil
  • 1 cup of milk
  • 500g of flour (17.6oz)
  • Yeast or baking powder
  • Lemon zest
  • Butter
  • Icing sugar

What is the most delicious cake?

the most delicious the most delicious cake I've ever tasted was a carrot cake that had pineapple and coconut in it and instead of just cinnamon it also had cloves, cardamom, nutmeg, and allspice. The cream cheese icing was flavored with pineapple

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