Mostaccioli Recipe Easy

Choose from easy lunchbox salmon pasta salads, veggie-packed fusilli pasta salad with smoked salmon, a delicious summertime seafood penne pasta salad with chunks of …

Servings: 8
Total Time: 1 hr 15 mins
Category: Pasta Main Dishes
Calories: 508 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
2. Bring a large pot of lightly salted water to a boil. Cook mostaccioli in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
3. Meanwhile, heat a nonstick pan over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 10 minutes. Remove from the heat. Drain and discard grease. Add spaghetti sauce to the pan and mix with the beef.
4. Transfer beef mixture to the prepared baking dish. Spread evenly over the bottom and layer cooked pasta over top. Sprinkle with mozzarella and Parmesan cheeses. Cover with foil.

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Ingredients 2 teaspoons canola oil ½ cup chopped red onion ¼ cup red bell pepper, chopped 1 pound bulk pork sausage 4 (16 ounce) cans …

Rating: 5/5(17)
Total Time: 1 hr
Category: Pasta by Shape
Calories: 310 per serving
1. Heat the canola oil in a large pot over medium heat. Stir in the onion and red pepper, and cook until the onion has softened and turned translucent, about 5 minutes. Add the pork sausage, cook and stir until the sausage is crumbly and browned, about 10 minutes. Drain off and discard any excess fat, then stir in the crushed tomatoes, garlic powder, Italian seasoning, sugar, salt, and pepper. Bring to a simmer over medium-high heat, then reduce the heat to medium-low, cover, and simmer 20 to 30 minutes until the sauce has reached your desired consistency.
2. Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Add the penne pasta, and cook until al dente, 8 to 10 minutes. Drain the penne, then toss with the red sauce and Italian cheese blend. Stir until the cheese has melted. Season to taste with salt and pepper before serving.

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Ingredients 1 pound ground beef 1 medium onion, chopped (1/2 cup) 1 small green bell pepper, chopped (1/2 cup) 1 clove garlic, finely …

Servings: 4
Total Time: 55 mins
Category: Entree
Calories: 475 per serving
1. Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients.
2. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Uncover and simmer about 10 minutes longer, stirring occasionally, until desired consistency.

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DIRECTIONS Preheat oven to 350°F. Mix all ingrdients in a casserole dish, cover with Mozzarella. Bake, covered if your cheese is …

Rating: 5/5(7)
Total Time: 25 mins
Category: One Dish Meal
Calories: 386 per serving
1. Preheat oven to 350°F.
2. Mix all ingrdients in a casserole dish, cover with Mozzarella.
3. Bake, covered if your cheese is browning too quickly, until browned and bubbily and heated through.

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In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. Spoon half the pasta mixture into a greased shallow 3-qt. baking dish; layer with cheese mixture and remaining pasta mixture. Cover and bake at 375° for 40 minutes or until a thermometer reads 160°. Uncover; top with Romano cheese.

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Directions 1. To make the sauce: Heat 2 tablespoons of the vegetable oil in a large skillet over medium-high heat. Add the beef, 2. Heat the rest of the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring a bit, until 3. Add the beef to the sauce, reduce the heat to

Author: Trish Appleby
Steps: 5

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Baked Mostaccioli Food Network. shredded sharp cheddar cheese, garlic salt, meat sauce, mozzarella cheese and 18 more. Anticipation and Disappointment! Portillos Beef., Baked Mostaccioli with Marinara Sauce, and Snickers Salad Baking and Cooking, A Tale of Two Loves. garlic, mostaccioli, snickers, crushed tomatoes, olive oil, Craisins and 10 more.

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Ingredients 1 lb mild or hot Italian sausage 1 large onion, diced 4 cloves garlic, minced 1 pound mostaccioli pasta, cooked and drained 1 jar (25.5 oz) Muir Glen™ organic pasta sauce 2 cups shredded mozzarella cheese 1/2 cup shredded Parmesan cheese

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Mix in a generous amount of mozzarella cheese to the pasta and sauce mixture then again over top for a gooey finish. Once combines, add your prepared pasta to a large 13x9 inch baking dish and bake the homemade mostaccioli at 350 degrees for about 20 minutes until heated through and cheese is bubbling.

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Add mostaccioli and 1-1/2 cups cheese to beef mixture. Transfer to two greased 11x7-in. baking dishes. Sprinkle with remaining cheese. Cover and bake 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Freeze option:Cover and freeze unbaked casseroles up to 3 months. To use, thaw in refrigerator overnight.

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Preheat oven to 450°. In a medium saucepan over medium heat, heat oil. Add sausage and cook, breaking up into small pieces with a wooden spoon, until golden, about 8 minutes. Add garlic and red

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Add the mixture to a greased oven-safe casserole dish, then top with the remaining cheeses and some additional dried oregano and basil. Place Mostaccioli in the oven and cook for 20 minutes. Switch the oven to broil, then broil for 3-5 minutes, watching closely so the cheese doesn’t burn. Carefully remove.

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Steps. 1. In 12-inch skillet, heat oil over medium-high heat. Add bacon, onion and sausage. Cook 4 to 7 minutes, stirring occasionally, until sausage is no longer pink. 2. Stir in tomatoes, mushrooms, broth, basil, salt, pepper and uncooked pasta. Reduce heat to …

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Cook Mostaccioli noodles according to package directions, drain. Meanwhile, add olive oil to a large skillet, cook garlic and onion over medium heat until tender. Add ground beef, cook until meat is no longer pink, drain excess grease.

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In a large bowl, whisk together the sugar, milk, rum and egg until smooth. Gradually stir the flour mixture into the egg mixture until a stiff dough forms. With damp fingers, shape the dough into

Author: Giada De Laurentiis
Steps: 5
Difficulty: Easy

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Place the noodles in a 2 quart casserole dish and stirred in the Prego Italian Sauce and sausage. Then add mozzarella cheese and put the casserole in the refrigerator for supper that night. Easy! When suppertime came around, I popped the easy mostaccioli casserole in the oven for 20-25 minutes at 375*.

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mostaccioli, cream cheese, black pepper, garlic powder, butter and 5 more. Anticipation and Disappointment! Portillos Beef., Baked Mostaccioli with Marinara Sauce, and Snickers Salad Baking and Cooking, A Tale of Two Loves. onion, crushed tomatoes, mostaccioli, granny smith, olive oil and 11 more.

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Frequently Asked Questions

How do you make mostaccioli?

Directions

  • Cook pasta according to package directions; drain. Crumble sausage into a Dutch oven. ...
  • Spoon half the pasta mixture into a greased shallow 3-qt. baking dish; layer with cheese mixture and remaining pasta mixture.
  • Cover and bake at 375° for 40 minutes or until a thermometer reads 160°. Uncover; top with Romano cheese. ...

Can you make mostaccioli the night before?

Yes, you can make it ahead (I love to do this for holidays and parties). Simply follow the directions, but do not place the mostaccioli in the oven. Instead, cover the dish with foil and refrigerate until ready to heat. If cooking from cold, you will want to increase the baking time. Bake for about hour, until bubbly and cheese is melted.

How long to bake mostaccioli?

Directions

  • Preheat oven to 450°. ...
  • Stir in tomatoes and basil and bring to a boil. ...
  • Bring a large pot of salted water to a boil. ...
  • Meanwhile, in a small bowl, lightly beat egg. ...
  • Spread a thin layer of the tomato sauce in a 2-quart baking dish. ...
  • Bake mostaccioli until top is deeply golden and sauce is bubbling, about 15 minutes. ...

How to make baked mostaccioli?

Stir in spaghetti sauce, soup, Italian seasoning and pepper. Drain mostaccioli. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Transfer to two greased 11x7-in. baking dishes. Sprinkle with remaining cheese. Cover and bake 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted.

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