Muffin Crumb Topping Recipe

1/2 c. packed brown sugar. 1/2 tsp. cinnamon. 3 tbsp. butter. 1/2 c. chopped pecans (opt.) Combine flour, brown sugar and cinnamon. Cut in butter. Stir in chopped pecans, if desired. Sprinkle over muffins before baking. Add review or comment.

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How to Make Crumb Topping for Muffins. You really just throw everything together, combine it all in the flour mixture in a medium bowl and …

Category: Dessert, Side Dish
Calories: 123 per serving

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Divide the batter evenly between the muffin cups, sprinkle some topping over each muffin, and use your fingertips to gently press the crumbs into the batter. Bake for about 20 minutes, or until the tops are golden and a thin knife inserted into the center of the muffins comes out clean. Cool for 5 minutes before removing from the tin.

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Arrange a rack in the middle of the oven and heat to 350°F. Line a standard 12-well muffin tin with paper liners, or coat the wells with butter or cooking spray; set aside. Make the crumb topping. Whisk the granulated sugar, brown sugar, cinnamon, and salt …

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3 simple ingredients. The base recipe starts with 3 simple ingredients (amounts included in printable recipe below). Feel free to mix in an additional spice or two for even more flavor, like cinnamon or pumpkin pie spice.You can even mix in some chopped pecans for an extra crunch, or add in oats to make it more of a streusel topping.. Butter: Use salted butter …

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Let the muffins cool in the pan for 5 minutes, then transfer to a rack set over a baking sheet. Step 5 In a medium bowl, mix the confectioners' sugar with the water until smooth and barely runny.

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Fold in blueberries. Set batter aside. Step 4. Combine sugar, flour, butter, and cinnamon for crumb topping in a small bowl. Mix with a fork until crumbly. Step 5. Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping. Step 6.

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Preheat the oven to 375 degrees F. Line a muffin tin with paper liners. Start with the streusel crumb topping. In a small bowl, whisk to combine the flour, sugar, and cinnamon. Pour in the melted butter and mix with a fork until crumbs form. Chill in the refrigerator while you continue with the recipe.

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Fill greased or paper-lined muffin cups two-thirds full. For topping, combine the flour, sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle about 1 teaspoon over each muffin. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack.

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To Make Streusel Topping: Mix together sugar, flour, butter, cinnamon and cardamom with a fork until coarse crumbs form. Sprinkle over muffins before baking. Step 6 Divide batter evenly into muffin cups. Sprinkle with streusel topping. Step 7 Bake for 20-25 minutes, until a tester inserted into the center comes out clean.

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Mix the flour, sugar, salt, and melted butter together in a medium bowl using a fork for the crumb topping, then divide evenly among the muffins, sprinkling about 1 tablespoon of the top of each muffin before baking. Bake for 22-25 minutes, until done. Cool for 5-10 minutes before transferring to a wire rack to cool completely.

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Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside. To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly and set aside. To make the muffins in a large bowl stir together flour, baking powder and salt and set aside.

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For the muffins: Preheat the oven to 325 degrees F. Line a muffin tin with paper liners. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar.

Author: Gesine Bullock-Prado
Steps: 5
Difficulty: Easy

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Here is a Starbucks copycat blueberry muffin crumb topping recipe! This is a family favorite and one muffin recipe that will get rave reviews and a recipe that your friends will be asking for! I recommend using fresh blueberries in this recipe as opposed to frozen. The fresh juicy blueberries really help make this one of the best blueberry muffins I’ve ever had! If you …

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2. Combine all ingredients for crumb topping in small bowl with fork until it resembles a crumble. Set aside. 3. In a large bowl, combine Bisquick, sugar, vegetable oil, milk, egg and vanilla. Stir with spoon until just combined (careful not to over mix). Gently fold in blueberries. 4. Place in a paper-lined muffin tin, filling almost to the top.

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Top the muffins with crumb topping, dividing the mixture between the 12 muffin cups. Bake for 17-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Allow the muffins to cool for 5-10 minutes in the muffin tin, and then remove them to a wire rack to cool completely.

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Blueberry muffin recipe that delivers big, Bakery Style Blueberry Muffins you crave. Loaded with juicy blueberry and topped with a buttery crumb topping. This is the only blueberry muffin recipe you need! Do you have a favorite type of muffin? My absolute favorite is a blueberry muffin.

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Frequently Asked Questions

How to make perfect crumb topping?

  • Stir together flour, sugar (granulated and brown sugar), and salt. ...
  • Melt your butter, but let it cool enough so that it doesn’t feel hot to the touch (or it could melt the sugar and make your streusel greasy). ...
  • Use a fork to toss the ingredients until all of the flour has been absorbed. ...

How to make crunchy muffin tops?

  • Preheat oven to 375 F.
  • Line muffin pan with paper liners or grease the muffin pan.
  • In a small-medium sized bowl – mix flour, baking powder, and salt. ...
  • Use a large bowl and mixer to cream butter and sugar.
  • Add in eggs one at a time and mix well. ...
  • The rest of the mixing will be done by hand, so remove bowl from stand mixer.

More items...

How to make crumble topping?

Method

  • Preheat your oven to 180°C.
  • Mix the flour, salt and sugar together. Rub in the butter until the mixture looks like breadcrumbs. ...
  • Toss the sliced peaches in the honey and orange juice, stir in the raspberries. ...
  • Pat the crumble on top and bake for about half an hour until the topping is golden and the fruit is soft.

What is the best muffin recipe?

Our Top 10 Muffin Recipes for Perfect Mornings

  • Basic Banana Muffins. This banana muffin recipe goes over so well with kids. ...
  • Caramel Apple Muffins. These muffins are perfect for anyone who loves caramel apples. They are particularly good with breakfast or during a coffee break.
  • Brown Sugar Oat Muffins
  • Apple Streusel Muffins

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