Muffin Doughnut Recipe

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners. In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk.

Rating: 5/5(170)
Total Time: 30 mins
Category: Muffins
Calories: 216 per serving

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Advertisement. Step 2. Mix sugar, melted margarine, and nutmeg for muffins in a large bowl. Stir in milk, then mix in baking powder and flour until just combined. Fill the …

Ratings: 2.8K
Calories: 88 per serving
Category: Muffins
1. Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
2. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
3. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
4. While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

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The recipe makes 12 to 14 doughnuts, depending on how full you fill the wells in the pan, so you'll have to bake in at least two batches (unless you have two …

Rating: 4.7/5(397)
Total Time: 25 mins
Servings: 12
Calories: 280 per serving
1. Preheat the oven to 425°F. Lightly grease a standard muffin tin.
2. Or line with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely., In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth., Add the eggs, beating to combine., Stir in the baking powder, baking soda, nutmeg, salt, and vanilla., Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined., Spoon the batter evenly into the prepared pan, filling the cups nearly full., Bake the muffins for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean., Remove them from the oven, and let them cool for a couple of minutes, or until you can handle them.
3. While they're cooling, melt the butter for the topping (this is easily done in the microwave)., Use a pastry brush to paint the top of each muffin with the butter, then sprinkle with the cinnamon-sugar.
4. Or simply dip the tops of muffins into the melted butter, then roll in the cinnamon-sugar., Serve warm, or cool on a rack and wrap airtight.

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In another bowl, whisk flour, baking powder, salt, nutmeg, cinnamon and baking soda. Add to creamed mixture; stir just until moistened. Fill greased or paper …

Rating: 3.8/5(19)
Estimated Reading Time: 1 min
Servings: 12
Total Time: 50 mins
1. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Gradually beat in milk and vanilla. In another bowl, whisk flour, baking powder, salt, nutmeg, cinnamon and baking soda.
4. Add to creamed mixture; stir just until moistened., Fill greased or paper-lined muffin cups.

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DIRECTIONS. Beat egg. Add in oil and milk and continue to beat until mixed. Set aside. Sift flour, nutmeg, salt, baking powder and sugar into the …

Rating: 5/5(28)
Total Time: 25 mins
Category: Quick Breads
Calories: 149 per serving
1. Beat egg.
2. Add in oil and milk and continue to beat until mixed. Set aside.
3. Sift flour, nutmeg, salt, baking powder and sugar into the egg mixture.
4. Mix and fill muffin cups.

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Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes. 4. While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture.

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Preheat oven to 350°. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top.

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For the doughnut muffins: Preheat the oven to 350 degrees F. Lightly grease two 24-cup mini muffin tins with butter. In a large bowl, stir together the flour, baking powder, salt and nutmeg.

Author: Ree Drummond
Steps: 5
Difficulty: Easy

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Muffins That Taste Like Doughnuts. By Ree Drummond. Jul 20, 2010. I was about 3/4 of the way through this Tasty Kitchen recipe, submitted by TK member lemanda, when I realized it was similar to an old recipe I picked up in ninth grade French class. The recipe I learned was called French Breakfast Puffs (I love them so much, I included them in

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Preheat your oven to 375° and set a rack to the middle position. Lightly grease a standard 12-cup muffin pan and set aside. Put the apple cider in a large saucepan over high heat and bring to a boil. Reduce the heat slightly and simmer until the liquid is reduced to 1 cup. Set aside to cool. Using a standing or handheld mixer, cream the butter

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Put a rack in the middle of the oven and heat the oven to 350°F. In a stand mixer or a large bowl, cream the butter and sugar. Beat in the eggs, one at a time, until just mixed in. Sift together the flour, baking powder, baking soda, salt, and nutmeg. Combine the milk and buttermilk. With a wooden spoon, mix a quarter of the dry ingredients

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Lightly grease a 12-cup muffin tin. 2. Make the Doughnut Muffins: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, 4 to 5 minutes. 3. Add the eggs one at a time, scraping well after each addition. Add the vanilla extract and mix to combine. 4.

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Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Spray a standard muffin pan with nonstick cooking spray. Combine the milk and lemon juice in a measuring cup or bowl and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg. Set aside.

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WHY THIS RECIPE WORKS. To get the flavor and texture of a doughnut with the ease of a muffin, we add an extra egg yolk to the batter and cut all-purpose flour with cornstarch to create a tender, cakelike crumb. A hot oven helps replicate the crispy edges of a tra

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Preheat oven to 350 degrees. Grease muffin cups or line with paper liners. Set aside. In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Set aside. In a small bowl beat the egg. Add the milk, vanilla extract, and melted butter and mix well to combine.

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To make the muffins: Preheat oven to 350°F. Grease 10 cavities of a standard muffin pan. Whisk together the flour, sugar, baking powder, and salt. Make a well in the center of the mixture. In a separate bowl, mix the milk, oil, egg, and vanilla. Add to the flour mixture, and stir just until combined.

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Let doughnuts cool in tin for 5 minutes. 3. Whisk sugar and cinnamon together in bowl. Remove doughnuts from tin. Working with 1 doughnut at a time, brush all over with melted butter, then roll in cinnamon sugar, pressing lightly to adhere. Transfer to …

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