Muffin Recipes

Get the Recipe: Strawberry Muffins. Pumpkin Muffins. Instead of relying on fat for flavor, Ellie’s better-for-you muffins get their distinctively warm spiciness from molasses, dark brown sugar

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Muffin Recipes. Dainty and sweet, a muffin happens to be one of our favorite breakfast options. And with Betty’s foolproof recipes for everything from pumpkin to banana, you can make muffins that rival your coffee shop favorites in no time. 1. 2.

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Muffin recipes are a great way to have breakfast covered on the go. Keep one of our best muffin recipes on hand to make in advance for busy mornings. Go beyond the basic blueberry muffin recipe and try a pumpkin muffin recipe, chocolate chip muffin recipe, or another unique-flavor breakfast muffin recipe.

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Brown Sugar Oat Muffins. With Kansas being one of the top wheat-producing states, it seems only fitting to share a recipe containing whole wheat flour. These are great muffins to have for breakfast or a late night snack with a cup of hot cocoa. —Regina Stock, Topeka, Kansas. Go to Recipe.

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Smoked Cheddar Muffins. View Recipe. this link opens in a new tab. Serve these savory muffins with a hearty soup or stew. Match the topping to complement the tastes and textures of your soup; try sunflower seeds, pine nuts, shredded cheddar cheese, poppy seeds, sesame seeds or roasted red pepper strips. 14 of 22.

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1. Apple-Cinnamon Muffins. These apple-cinnamon muffins pack a huge apple flavor thanks to apple cider and chopped apples, with a fabulous cinnamon-sugar crunch on top. 2. Banana Muffins. These have been a favorite of mine for over 10 years. It’s one of the first recipes I started baking over and over again.

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Whole-Wheat Honey-Banana Muffins. "Finally, the recipe I've been looking for! These muffins have a great texture and are not too sweet. They are full of good-for-you stuff, and are a great go-to for breakfast on the run." -Chef #1275380.

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Our blueberry muffin recipe is a textbook example of the perfect bake—it's a sweet but not-too-sweet muffin with a light cakey texture that is packed with two cups of fresh blueberries. While bakery-style blueberry muffins are often topped with a coarse sanding sugar for crunch and sweetness,

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15. These gluten-free pumpkin muffins are packed with oats and chocolate chips. Plus, these mini pumpkin muffins are made entirely in the blender, making cleanup a breeze. If you'd rather make 12 regular-size muffins, bake for 18 to 20 minutes and let cool for 10 minutes before turning them out of the pan.

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Line 12 muffin cups with paper liners and coat with cooking spray. Divide the batter among the cups. Bake at 400 degrees F until the tops are set but the centers are jiggly, 10 minutes.

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Preheat the oven to 375°F. Butter muffin pans. Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, and butter, …

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The following ridiculously delicious muffin recipes are proof of the awesomeness that is the muffin. You may want to start eating muffins for every meal of the day so you can properly test each

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Directions. Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners. In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.

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Blueberry Cornmeal Muffins. Rating: 4.5 stars. 240. Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you. Fresh or frozen berries can be used, and if you like lots of berries, you can add as much as 1 cup additional berries to this recipe.

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Substitute apricots or raisins for chopped pitted dates in this recipe if you like. The dried fruits, nuts, oatmeal, wheat bran, and whole wheat flour contribute plenty of fiber to each morning glory muffin. Complete your breakfast with fat-free yogurt and fruit. 35 of 35.

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Fold in blueberries. Set batter aside. Step 4. Combine sugar, flour, butter, and cinnamon for crumb topping in a small bowl. Mix with a fork until crumbly. Step 5. Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping. Step 6.

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Peggy Woodward, RDN Updated: Mar. 02, 2022. Muffins can be a fun addition to breakfast or a welcome snack during the day, even for people with diabetes. These diabetic-friendly muffins are all about 30g carbs or less per muffin. 1 / 25. ⓘ. 0 seconds of 1 minute, 8 secondsVolume 0%. Press shift question mark to access a list of keyboard shortcuts.

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How to create your own muffin recipes?

  • To actually make our muffins:
  • two and ¾ths cups (2¾) of the above mix
  • beaten egg
  • cup of milk
  • half cup (1/2) of melted butter
  • Mix the beaten egg, milk and butter together and pour into muffin mix. Mix with a fork until well blended. Then add your add-ins and mix again. ...

How do you make homemade muffins?

Now for the instructions:

  • Preheat oven to 425 degrees Fahrenheit
  • Grease muffin cups with oil or butter, or line with paper muffin liners
  • In a small bowl, combine the milk and oats; let soak for 15 minutes
  • In a separate bowl, beat together the egg and oil; then slowly stir in the oatmeal mixture.
  • In a third bowl, sift together flour, sugar, baking powder and salt. ...

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How to make the best muffins ever?


  • Combine milk, vinegar and oats in a large bowl and let stand for one hour.
  • Preheat the oven to 375°F and place the oven rack in the centre of the oven. ...
  • Crack the egg into the oat and milk mixture; add sugar and mix to combine. ...
  • Sift remaining ingredients into the bowl: flour, salt, baking powder, baking soda, & spices. ...

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How to make homemade healthy muffins?


  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 large egg, room temperature
  • 1/4 cup canola oil
  • 1 cup finely shredded unpeeled zucchini
  • 1/2 cup chopped walnuts

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