Muffin Recipes

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7 hours ago Get the Recipe: Strawberry Muffins. Pumpkin Muffins. Instead of relying on fat for flavor, Ellie’s better-for-you muffins get their distinctively warm spiciness from molasses, dark brown sugar

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7 hours ago Step 2. Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, …

Rating: 5/5(1.2K)
Total Time: 35 mins
Servings: 12
Calories: 182 per serving
1. Preheat oven to 400 degrees F (205 degrees C).
2. Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
3. Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
4. Bake for 25 minutes, or until golden.

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1 hours ago Our blueberry muffin recipe is a textbook example of the perfect bake—it's a sweet but not-too-sweet muffin with a light cakey texture that is packed with two cups of fresh blueberries. While bakery-style blueberry muffins are often topped with a coarse sanding sugar for crunch and sweetness,

Estimated Reading Time: 5 mins

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5 hours ago Smoked Cheddar Muffins. View Recipe. this link opens in a new tab. Serve these savory muffins with a hearty soup or stew. Match the topping to complement the tastes and textures of your soup; try sunflower seeds, pine nuts, shredded …

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9 hours ago Muffin recipes are a great way to have breakfast covered on the go. Keep one of our best muffin recipes on hand to make in advance for busy …

Estimated Reading Time: 5 mins

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9 hours ago Whole-Wheat Honey-Banana Muffins. "Finally, the recipe I've been looking for! These muffins have a great texture and are not too sweet. They are full of good-for-you stuff, and are a great go-to for breakfast on the run." -Chef #1275380.

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8 hours ago Muffin Recipes Dainty and sweet, a muffin happens to be one of our favorite breakfast options. And with Betty’s foolproof recipes for everything from pumpkin to banana, you can make muffins that rival your coffee shop favorites in no time.

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5 hours ago Preheat the oven to 375°F. Butter muffin pans. Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, and butter, …

Rating: 2.6/5(91)
Servings: 12

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4 hours ago To Die For Blueberry Muffins. Rating: 4.64 stars. 14549. These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want! Close.

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9 hours ago 5 of 60. Pumpkin Spice Muffins. Streusel topping is peak fall. Get the recipe from Delish. Chelsea Lupkin. 6 of 60. Best-Ever Egg Muffins. Egg …

Estimated Reading Time: 3 mins

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8 hours ago Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. Step 3. To Make Crumb Topping: Mix together 1/2 …

Rating: 4.6/5(14.4K)
Calories: 383 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4. Bake for 20 to 25 minutes in the preheated oven, or until done.

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7 hours ago 12. These gluten-free pumpkin muffins are packed with oats and chocolate chips. Plus, these mini pumpkin muffins are made entirely in the blender, making cleanup a breeze. If you'd rather make 12 regular-size muffins, bake for 18 to 20 minutes and let cool for 10 minutes before turning them out of the pan.

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8 hours ago Chocolate Muffin Recipes. Whether they’re double chocolate muffins or raspberry white chocolate, we love that chocolate muffins quite closely resemble a dessert, but they’re totally acceptable to have for breakfast. With Betty by your side, you've got it made. The secret ingredient is right in your inbox!

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9 hours ago Mix up a classic muffin batter (sugar, flour, baking powder—the usual suspects) but leave room for some fun twists: orange zest, orange juice, and plenty of Champagne go right into the mixture. Spoon the batter into a mini muffin tin and bake off those 2-bite beauties.

Estimated Reading Time: 8 mins

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2 hours ago Thoroughly grease and flour a 12-cup muffin pan (or use paper muffin liners). Ensure that the melted butter is warm, but not hot. Pour a tiny bit …

Rating: 3.6/5(171)
Total Time: 35 mins
Category: Brunch, Breakfast
Calories: 162 per serving

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2 hours ago 25 Diabetic-Friendly Muffin Recipes. Peggy Woodward, RDN Updated: Mar. 09, 2021. Muffins can be a fun addition to breakfast or a welcome snack during the day, even for people with diabetes. These diabetic-friendly muffins are …

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7 hours ago Preheat the oven and line a muffin pan with muffin papers or grease the pan well. Combine Egg, Milk, and salad oil in a small bowl. In a …

Ratings: 34
Calories: 212 per serving
Category: Bread, Breakfast, Brunch
1. Preheat the oven to 400°F. Line a muffin pan with muffin papers or grease the pan well.
2. Combine Egg, Milk and salad oil.
3. In a separate bowl combine baking powder, flour, sugar, and salt. Whisk to combine. Pour the liquid ingredients into the dry ingredients. Blend only until combined.
4. Spoon batter into each muffin paper until 2/3 full. Bake for 16-20 minutes.

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Just Now In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. Fill greased …

Rating: 5/5(113)
Total Time: 30 mins
Servings: 12
Calories: 179 per serving
1. Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt.
2. In a small bowl, combine egg, milk, butter and honey.
3. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full.
4. Bake until a toothpick inserted in center comes out clean, 15-18 minutes.

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5 hours ago Spoon the batter evenly into each cup or liner, filling each all the way to the top. Bake the muffins for 5 minutes at 425 then, keeping the …

Rating: 4.9/5(103)
Total Time: 45 mins
Category: Muffins
1. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside.
2. In a large bowl, whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
3. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the brown sugar and beat on high until creamed, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Add the eggs, sour cream, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined. Scrape down the sides and bottom of the bowl as needed.
4. Pour the dry ingredients into the wet ingredients and beat on low speed until just about combined. Add the milk and continue to beat on low until combined. Fold in add-ins. (See flavors/details in the notes below.)

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Just Now Instructions. Preheat the oven to 375ºF. Grease 16 muffins cups. In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, beat together …

Rating: 4.8/5(101)
Calories: 188 per serving
Category: Breakfast
1. Preheat the oven to 375ºF. Grease 16 muffins cups.
2. In a bowl, combine the flour, sugar, baking powder, cinnamon and salt.
3. In another bowl, beat together the milk, vegetable oil, and eggs. Make a well in the center of the dry ingredients and add the wet ingredients. Stir just until combined – don’t overmix.
4. Divide the mixture evenly between the prepared muffin cups.

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3 hours ago This is an easy muffin recipe that can be used as a base recipe for a variety of muffin flavors. These basic muffins are delicious as is for a side …

Reviews: 89
Calories: 190 per serving
Category: All Recipes
1. Prep: Preheat the oven to 425 F (220 C). Line a muffin tin with muffin liners or spray with nonstick spray.
2. Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt. Alternatively, the ingredients can be whisked together well. Any spices you might be adding would be added into the dry ingredients.
3. Mix the Wet Ingredients: In a separate bowl, stir together the egg, milk, vanilla, and oil until well combined. If using any extracts they would be added into the wet ingredients.
4. Combine Wet & Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir with a spoon or rubber spatula until just combined. The batter will be lumpy. Do not over-mix or the muffins will become tough. If using, fold in any add-ins.

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5 hours ago Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line …

Rating: 4.6/5(973)
Total Time: 45 mins
Servings: 12
Calories: 264 per serving
1. Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.
2. In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.
3. Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.

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9 hours ago Preheat the oven to 350 degrees. Line muffin tins with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl and …

Rating: 5/5(115)
Steps: 3
Difficulty: Easy
Total Time: 40 mins
1. Preheat the oven to 350 degrees. Line muffin tins with paper liners.
2. Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl and mix together. In a separate bowl, mix together the buttermilk, butter, lemon zest, and eggs. Make a hole in the center of the dry ingredients and pour the wet ingredients into the dry ingredients. Mix with a fork just until blended. Fold the blueberries into the batter. Don't over mix! With a standard (2 1/4-inch) ice-cream scoop or large spoon, scoop the batter into the prepared cups, filling them almost full.
3. Bake the muffins for 20 to 25 minutes, until golden brown.

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1 hours ago Grease muffin pan well. Stir all ingredients except blueberries in medium bowl, just until moistened. Fold in berries. Divide batter evenly in 9 …

Rating: 5/5(79)
Total Time: 18 mins
Category: Quick Breads
Calories: 212 per serving
1. Heat oven to 400 degrees.
2. Grease muffin pan well.
3. Stir all ingredients except blueberries in medium bowl, just until moistened.
4. Fold in berries.

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Just Now Muffins are generally eaten for breakfast or as an afternoon snack, pairing wonderfully with a cup of tea or coffee. This delectable collection of muffin recipes includes Shaun Rankin's apple muffins, Andy Waters' white chocolate muffins, …

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1 hours ago Muffin recipes (10). Whether you go sweet or savoury, you can’t go wrong with a muffin. Check out our selection of muffin recipes below. If you’re looking for more baking inspiration we’ve got cakes, pies, family bakes and more – all in our …

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Just Now View Recipe: Tropical Muffins with Coconut-Macadamia Topping Most monounsaturated fat in each serving comes from mild-flavored canola oil and rich macadamia nuts. Flaked sweetened coconut is high in saturated fat for a plant food (nearly 94 percent of the fat is saturated), but a little offers nutty flavor to the batter and texture to the topping.

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4 hours ago Truth: Muffins are a year-round standby. From bakery-style chocolate chip to fruity blueberry to moist chocolate-zucchini muffins, there’s a …

Estimated Reading Time: 1 min

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9 hours ago Spinach Recipes - Leaf vegetable rich in iron and calcium. Tuna Recipes - Tasty pink fish. Venison Recipes - Lower in fat than many other meats, venison is both delicious and healthy. Facts About Muffins: Some states have a state muffin. The state muffin for Minnesota is blueberry; for New York the state muffin is apple.

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7 hours ago Rhubarb Muffins or Loaves. Blueberry Yogurt Muffins. Ginger Pear Muffins. Oat and Apple Crumble Top Muffins. Pumpkin, Orange and Raisin Muffins. Healthy muffin recipes. These muffin recipes contain more good-for-you fibre. Reducing the amount of sugar will further boost the health benefits of these recipes. Honey Oat Muffins.

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6 hours ago This healthy muffin recipe for weight loss, which also happens to be vegan, features coconut flour, ground flax, mashed banana, and sunflower seed butter, and absolutely zero nuts. Get the recipe: Grain-Free Vegan Chocolate …

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1 hours ago Muffins. Make delicious muffins anytime with these free muffin recipes, including healthy muffin recipes and gourmet muffin recipes. Tell us your favorite blueberry muffin recipe or bran muffin recipe.

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4 hours ago Muffins recipes. Whip up a batch of tempting muffins from our easy recipes. Take your pick from blueberry muffins, banana muffins or even lemon drizzle muffins. They're delicious as …

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2 hours ago This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms. Burros wrote about a recipe for …

Rating: 5/5
Category: Breads, Dessert
Servings: 12
Total Time: 40 mins
1. Preheat the oven to 375.
2. Cream the butter and 1 1/4 cups sugar until light.
3. Add the eggs, one at a time, beating well after each addition. Add vanilla.
4. Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.

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Just Now Mash bananas in a large mixing bowl. Add sugar and egg. Add butter and blueberries. Combine dry ingredients and gently stir into banana …

Rating: 5/5(212)
Total Time: 30 mins
Category: Breakfast
Calories: 194 per serving
1. Mash bananas in a large mixing bowl.
2. Add sugar and egg.
3. Add butter and blueberries.
4. Combine dry ingredients and gently stir into banana mixture.

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Frequently Asked Questions

What are some good muffin recipes?

Directions Preheat oven to 400 degrees F (205 degrees C). Advertisement Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. ... Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. ... Bake for 25 minutes, or until golden.

How do you make homemade muffins?

In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.

What is the basic recipe for muffins?

Basic muffin recipe 1. Preheat oven to 180°C (160°C fan-forced). Lightly grease a 12-hole muffin pan or line with paper patty cases. 2. Sift flour into a large bowl. Stir in sugar. 3. In a large jug, whisk milk, butter, eggs and vanilla together. 4. Make a well in centre of dry ingredients. Add milk mixture all at once.

How do you cook muffins in a microwave?

1.Mix the flour, baking powder, butter and sugar. 2.Add the milk, vinegar, vanilla and mix. 3.Beat the batter smooth. Transfer onto the muffin moulds. 4.Microwave for 2 minutes. Turn container round and bake another 2 minutes. 5.Turn around again and bake 1 minute. Let stand for 5 minutes then take out of the oven.

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