Muffin Streusel Topping Recipe

The very simplest streusel topping is made of just butter, sugar and flour. The recipe below takes things a little further and includes cinnamon, …

Rating: 5/5(2)
Category: Muffins
Calories: 71 per serving

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Ingredients 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 ½ tablespoons all-purpose flour 1 ½ cups fresh blueberries ½ …

Rating: 5/5(804)
Total Time: 45 mins
Category: Blueberry Muffins
Calories: 267 per serving
1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. Combine 2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in medium bowl. In a small bowl, sprinkle 1 to 2 tablespoons flour over blueberries, and set aside. (This simple trick will keep you from having "purple" batter)
3. In a large bowl, beat 1/2 cup butter with 3/4 cup sugar until light and fluffy. Beat in eggs, and stir in vanilla and lemon zest. Fold in dry ingredients alternately with milk. Fold in blueberries. Remember, fold gently, don't stir. Spoon batter into prepared cups.
4. Combine 2 tablespoons flour, 5 tablespoons sugar ,and 1/2 teaspoon cinnamon in a small bowl. Cut in 2 tablespoons butter with fork or pastry blender until mixture resembles course crumbs. Sprinkle over batter in muffin cups.

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DIRECTIONS. For the streusel topping: Mix sugar, cinnamon and pinch of salt in a small bowl or work bowl of a food processor, add butter. If mixing by hand, use fingertips, a pastry blender, or 2 forks to blend the fat into dry ingredients until mixture looks like coarse irregular crumbs, with no visible lumps of butter.

Rating: 5/5(5)
Total Time: 50 mins
Category: Breakfast
Calories: 451 per serving

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2020-05-15 · Preheat the oven to 375 degrees F. Line a muffin tin with paper liners. Start with the streusel crumb topping. In a small bowl, whisk to combine the flour, sugar, and cinnamon. Pour in the melted butter and mix with a fork until crumbs form.

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Directions In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the flour, baking powder and salt; Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the sugar, flour and cinnamon; cut

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Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners. Advertisement Step 2 Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a

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Instructions In a large bowl, stir together the brown sugar, granulated sugar, all-purpose flour, cinnamon (if using), and salt. Add the pieces of cold butter into the bowl and use a pastry blender or fork to cut the butter into the mixture until it Use to top muffins, coffee cakes, or in place

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How to Make Streusel Topping. 1. Mix ingredients: Combine all your ingredients and use a fork or clean hands (I always use my hands) to mix until crumbles form and no dry flour remains in the bowl. 2. Refrigerate or freeze: Chill for at least an hour in the refrigerator or 15 to 20 minutes in the freezer.

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12 Pulled Chicken Recipes to Make At Home Tender, juicy, and flavorful pulled chicken is perfect for BBQ plates, sandwiches, wraps, and so much more.

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Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.

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This topping is delicious as is, but feel free to enhance the recipe by adding in other ingredients. Mix in some oats. Try some finely chopped nuts (walnuts, pecans, and hazelnuts are nice). You can even crumble up some cookies—chocolate, vanilla, gingersnap, amaretto—and add those. Combine the ingredients in the same ratio as the recipe and mix it …

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Find 11 homemade streusel muffin recipes, including pumpkin, apple, cinnamon blueberry, banana, or even mango streusel muffins. blueberry muffins with streusel topping on wire cooling rack. Credit: Thelma. View Recipe this link opens in a new tab. Classic blueberry muffins are made better with a cinnamon-sugar crumb topping. "I bake these

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Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries (if using frozen DO NOT THAW). Spoon batter into greased muffin cups. For topping, combine sugar and flour.

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Add flour, baking powder, and kosher salt. Fold with a flat spatula or spoon. Add blueberries and continue to fold together until a smooth batter forms. Spray a 12-cup muffin pan with nonstick baking spray. Place baking cups in every other cup and fill to the top with batter. Sprinkle crumb topping on top.

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Streusel Topped Blueberry Muffins recipe: Try this Streusel Topped Blueberry Muffins recipe, or contribute your own.

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Grease 12 muffin cups or line with paper muffin liners. Combine 2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in medium bowl. In a small bowl, sprinkle 1 to 2 tablespoons flour over blueberries, and set aside.

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How to make oat muffins. Begin by making the streusel topping. Combine the oats, flour, brown sugar, pecans, cinnamon and salt in a bowl. Drizzle with melted butter and stir to combine. The mixture should be clumpy. Set that aside, then move on to the oats. Melt the butter in a pan.

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