Muffins Recipes Homemade

WOW i was hesistant to make this "best ever muffin" b/c it had so little ingredients compared to other muffin recipes. it was incredible. i made half a dozen. for the one cup flour i filled the cup little more than 3/4 with flour, then topped the rest with oatmeal. only used 1/4 cup sugar, 1 egg, added half a mashed, overripe banana (added a

Rating: 5/5(1.1K)
Total Time: 35 mins
Category: Savory Muffins
Calories: 182 per serving

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Get the Recipe: Strawberry Muffins. Pumpkin Muffins. Instead of relying on fat for flavor, Ellie’s better-for-you muffins get their distinctively warm spiciness from molasses, dark brown sugar

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Preheat the oven to 375°F. Butter muffin pans. Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, and butter, …

Rating: 2.8/5(93)
Servings: 12

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Pumpkin Cream Cheese Muffins. Recipe Courtesy of Amanda Neal. for Food Network Kitchen. Total Time: 1 hour 10 minutes. 12 Reviews.

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Whole-Wheat Honey-Banana Muffins. "Finally, the recipe I've been looking for! These muffins have a great texture and are not too sweet. They are full of good-for-you stuff, and are a great go-to for breakfast on the run." -Chef #1275380.

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Preheat the oven and line a muffin pan with muffin papers or grease the pan well. Combine Egg, Milk, and salad oil in a small bowl. In a …

Ratings: 37
Calories: 212 per serving
Category: Bread, Breakfast, Brunch
1. Preheat the oven to 400°F. Line a muffin pan with muffin papers or grease the pan well.
2. Combine Egg, Milk and salad oil.
3. In a separate bowl combine baking powder, flour, sugar, and salt. Whisk to combine. Pour the liquid ingredients into the dry ingredients. Blend only until combined.
4. Spoon batter into each muffin paper until 2/3 full. Bake for 16-20 minutes.

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Thoroughly grease and flour a 12-cup muffin pan (or use paper muffin liners). Ensure that the melted butter is warm, but not hot. Pour a tiny bit …

Rating: 3.6/5(178)
Total Time: 35 mins
Category: Brunch, Breakfast
Calories: 162 per serving

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5 of 60. Pumpkin Spice Muffins. Streusel topping is peak fall. Get the recipe from Delish. Chelsea Lupkin. 6 of 60. Best-Ever Egg Muffins. Egg …

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In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be …

Ratings: 1.5K
Calories: 249 per serving
Category: Chocolate Muffins
1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
2. In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
3. Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
4. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

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Substitute apricots or raisins for chopped pitted dates in this recipe if you like. The dried fruits, nuts, oatmeal, wheat bran, and whole wheat flour contribute plenty of fiber to each morning glory muffin. Complete your breakfast with fat-free yogurt and fruit. 35 of 35.

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Directions. In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry …

Rating: 5/5(178)
Total Time: 30 mins
Category: Breakfast, Brunch
Calories: 209 per serving
1. In a large bowl, combine dry ingredients.
2. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well.
3. Stir into the dry ingredients just until moistened.
4. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean.

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This is an easy muffin recipe that can be used as a base recipe for a variety of muffin flavors. These basic muffins are delicious as is for a side …

Reviews: 91
Calories: 190 per serving
Category: All Recipes
1. Prep: Preheat the oven to 425 F (220 C). Line a muffin tin with muffin liners or spray with nonstick spray.
2. Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt. Alternatively, the ingredients can be whisked together well. Any spices you might be adding would be added into the dry ingredients.
3. Mix the Wet Ingredients: In a separate bowl, stir together the egg, milk, vanilla, and oil until well combined. If using any extracts they would be added into the wet ingredients.
4. Combine Wet & Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir with a spoon or rubber spatula until just combined. The batter will be lumpy. Do not over-mix or the muffins will become tough. If using, fold in any add-ins.

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25 Fruit-Filled Muffin Recipes to Make Your Mornings Sweeter. These muffins can be made with any fruit—including berries, apples and bananas. Feel free to use fresh, frozen or dried fruit, depending on what you have on hand. Whole Wheat Blueberry Muffins. 15 Healthy Kid-Friendly Muffins the Whole Family Will Love.

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Our blueberry muffin recipe is a textbook example of the perfect bake—it's a sweet but not-too-sweet muffin with a light cakey texture that is packed with two cups of fresh blueberries. While bakery-style blueberry muffins are often topped with a coarse sanding sugar for crunch and sweetness,

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Either way, sprinkle the tops of the muffins with additional semolina or farina. Cover the muffins (a piece of parchment works well), and let them rest for 20 minutes. They won't rise like crazy, …

Rating: 4.7/5(304)
Calories: 160 per serving
Total Time: 2 hrs 20 mins
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Combine all of the ingredients (except the semolina or farina) in a mixing bowl, or the bucket of your bread machine., This is a very soft dough, so you'll need to treat it a bit differently than most yeast doughs.
3. If you have a stand mixer, beat the dough using the flat beater paddle until it starts coming away from the sides of the bowl, and is satin-smooth and shiny; this will take about 5 minutes at medium-high speed.
4. When you lift up the beater, the dough will be very stretchy.

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Smoked Cheddar Muffins. View Recipe. this link opens in a new tab. Serve these savory muffins with a hearty soup or stew. Match the topping to complement the tastes and textures of your soup; try sunflower seeds, pine …

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To prepare plain muffins: Place 2-1/2 cups muffin mix in a bowl. Whisk egg and milk; stir into dry ingredients just until moistened. Fill greased or paper-lined …

Rating: 5/5(7)
Total Time: 30 mins
Servings: 12
Calories: 147 per serving
1. In a large bowl, combine the flour, sugar, baking powder and salt.
2. Cut in shortening until the mixture resembles coarse crumbs.
3. Store in airtight containers in a cool, dry place or in the freezer for up to 6 months.
4. Yield: 4 batches (10 cups). , To prepare plain muffins: Place 2-1/2 cups muffin mix in a bowl.

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