Muffins That Taste Like Doughnuts Recipe

Muffins That Taste Like Doughnuts. By Ree Drummond. Jul 20, 2010. I was about 3/4 of the way through this Tasty Kitchen recipe, submitted …

Estimated Reading Time: 1 min

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Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.

Rating: 5/5(170)
Total Time: 30 mins
Category: Muffins
Calories: 216 per serving

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Muffins: ½ cup white sugar. ¼ cup margarine, melted. ¾ teaspoon ground nutmeg. ½ cup milk. 1 teaspoon baking powder. 1 cup all-purpose flour.

Ratings: 2.8K
Calories: 88 per serving
Category: Muffins
1. Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
2. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
3. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
4. While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

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Combine flour, baking powder, salt, nutmeg and cinnamon. Combine oil, sugar, egg and milk. Add dry ingredients and stir only to …

Rating: 4.9/5(85)

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Preheat oven to 350ºF. Lightly grease a muffin tin. In a large bowl, beat together sugar and egg until light in colour. In a small bowl, whisk together flour, baking powder, salt and nutmeg. Pour into egg mixture and stir to combine. Pour in vegetable oil, milk and vanilla extract.

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Mix liquids in a separate bowl. Add liquids to dry ingredients & combine together well, without over beating. Spoon mixture into prepared muffin tins. Bake @ 180 Cup for 20-25 minutes. While muffins are baking, prepare sugar topping. ¼ cup sugar ¼ teaspoon cinnamon.

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In a large bowl, combine flour, baking powder, salt, nutmeg, and cinnamon. In another bowl, combine egg, oil, sugar, and milk. Add wet ingredient mixture to the dry ingredient mixture and stir until just combined. Fill muffin cups 2/3 full and bake at 350 degrees for 20 to 25 minutes. Melt butter and set aside.

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Gradually beat in milk and vanilla. In another bowl, whisk flour, baking powder, salt, nutmeg, cinnamon and baking soda. Add to creamed mixture; stir just until moistened. Fill greased or paper-lined muffin cups. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.

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How To Make muffins that taste like donuts. 1. ADD WET INGREDIENTS TO DRY, AND STIR ONLY TO COMBINE (DO NOT OVER MIX). FILL MUFFIN TINS 2/3 FULL AND BAKE AT 350F FOR 20-25 MINUTES. 2. MEANWHILE, MELT 1/2 CUP MARGARINE OR BUTTER AND SET ASIDE. TAKE MUFFINS OUT, AND WHILE THEY ARE HOT, DIP IN MELTED MARGARINE …

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In a bowl, combine flour, baking powder, salt, nutmeg, and cinnamon. In another bowl, combine thoroughly oil, sugar, egg, and milk. Add liquid ingredients to dry and stir only until just combined. Preheat oven to 360 degrees F and bake for 20-25 minutes. Shake muffins out of muffin pan immediately and while hot.

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Preheat the oven to 250 F degrees. Grease your muffin tin. Grab a large bowl and combine sugar and egg. Beat the two until the mixture turns to light. Take a small bowl and whisk together flour, baking powder, salt, and nutmeg. Pour the mixture from the small bowl into the large bowl and stir to combine the two.

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The entire recipe takes 40 minutes to make and yields 24 donut muffins. Plus, there’s no rolling and shaping dough, which makes this …

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Muffins that Taste Like Donuts from lemanda on Tasty Kitchen. for the muffins: 1 3/4 cup All-Purpose Flour 1 1/2 teaspoon Baking Powder 1/2 teaspoon Salt 1/2 teaspoon Nutmeg 1/2 teaspoon Cinnamon 1/3 cup Oil 3/4 cup White Sugar 1 whole Egg 3/4 cup Milk. for the topping: 1/4 cup Butter 1/3 cup White Sugar 1 Tablespoon Cinnamon. Grease one

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3/4 cup white sugar (second amount) 1 teaspoon cinnamon. In a bowl combine flour, baking powder, salt, nutmeg and cinnamon. In another bowl, thoroughly combine oil, sugar, egg and milk. Add liquid ingredients to dry and stir only to combine. Grease muffin pans cups and fill 2/3 with batter. Bake 350 degrees F for 20-25 minutes.

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MUFFINS THAT TASTE LIKE DOUGHNUTS RECIPE - Skinny Recipes. What you need: 3/4 cup sugar 1 large egg 1 1/2 cups all-purpose flour 2 tsp baking power 1/4 tsp salt 1/4 tsp ground nutmeg 1/4 cup vegetable oil 3/4 cup milk 1 tsp vanilla extract 2 Tbsp butter, melted 1/2 cup sugar, for rolling (I added in a few shakes of cinnamon) DIRECTIONS: Preheat […] More.

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While muffins are baking, melt butter and pour remaining sugar into a small bowl. When muffins are done, lightly brush the top of each with some melted butter, remove from the pan and roll in sugar. Cool on a wire rack.

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In a bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In another bowl combine thoroughly oil, sugar, egg and milk Add liquid ingredients to dry and stir only to combine. Bake 350 for 20-25 min. Shake muffins out immediately and while hot, dip in …

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Do cinnamon and sugar muffins really taste like donuts?

These Cinnamon and Sugar Muffins really taste like donuts. An easy recipe, I love making them as mini cinnamon and sugar muffins. Rate this recipe! Rate this recipe! Lightly grease a muffin tin and dust with flour. In a bowl, mix flour, baking powder, salt, nutmeg and cinnamon until combined.

How to make the best muffins for christmas?

In a large bowl, combine flour, baking powder, salt, nutmeg, and cinnamon. In another bowl, combine egg, oil, sugar, and milk. Add wet ingredient mixture to the dry ingredient mixture and stir until just combined. Fill muffin cups 2/3 full and bake at 350 degrees for 20 to 25 minutes. Melt butter and set aside.

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This donut muffin recipe makes muffins that resemble cake and not yeast donuts. If you are already an expert muffin baker, then these old fashioned donut muffins should be a breeze to throw together.

How do you make muffins with cinnamon sugar mixture?

Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners. In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon.

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