Multigrain Bread Recipe Easy

MultiGrain Bread Recipe Food.com

Beat in hot cereal mixture and egg. Using electric mixer beat for 2 minutes at high speed. Stir in enough remaining whole wheat flour to make a …

Rating: 5/5(5)
1. Combine cereal and boiling water in a microwavable bowl, set aside for 10 minutes.
2. Stir honey and oil into the cereal; heat until hot (about 125-130°F or 50-55°C).
3. In a separate large bowl, mix 1 cup whole wheat flour with the all purpose flour, oat bran, yeast, sugar and salt.
4. Beat in hot cereal mixture and egg.

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Hearty Multigrain Bread Allrecipes

This is a great, easy recipe for a really tasty loaf of bread! I don't have a bread machine, so made with my KitchenAid mixer. Put all of the …

Rating: 5/5(154)

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Multigrain Bread Recipe Bread Dad

This multigrain bread recipe is easy to make and provides you with a bread full of crunchy natural goodness. It uses multigrain cereal (i.e. 10 grain cereal) in order to make a delicious homemade bread. Multigrain cereal contain chopped grains such as wheat, rye, oats, millet, barley, etc. Your family will love this crunchy & hearty bread.

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Homemade Multigrain Bread (Easy Recipe!) The Woks of …

Instructions. Add the multigrain flour to the bowl of a stand mixer or a large heat-proof mixing bowl. Pour in the boiling water, and carefully stir the …

Rating: 5/5(42)
1. Add the multigrain flour to the bowl of a stand mixer or a large heat-proof mixing bowl. Pour in the boiling water, and carefully stir the flour and water with a rubber spatula until it forms a thick paste. Stir in the butter until well combined. Let the mixture cool for about 20 minutes.
2. Once the multigrain mixture is warm to the touch and not hot, stir in the honey until thoroughly combined. Stir in the yeast (and vital wheat gluten if using, in that order). It’s important to make sure the mixture truly is lukewarm before adding the yeast. Let stand for 10 minutes to activate the yeast.
3. Add the all purpose flour, ¼ cup at a time, and knead until the dough ball is smooth. This will take about 10-15 minutes. The dough should be slightly sticky, but should not stick to a rubber spatula. Soft dough makes soft bread, so do not use more flour than necessary!
4. Use the rubber spatula to clean the sides of the bowl, and form the dough into a smooth ball. Cover the bowl with a plate, and let it rise in a warm place for 45 minutes to 1 hour, or until the dough doubles in size.

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Multigrain Loaf Bread Recipe The Spruce Eats

Steps to Make It. Place the water, softened butter, bread flour, whole wheat flour, seven-grain cereal, brown sugar, salt, and bread machine yeast in the bread machine pan in the order recommended by the machine manufacturer. Select the Whole Wheat or Basic/White Cycle. Use the Medium or Light Crust Color selection and start the machine.

Rating: 4.1/5(45)

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Multigrain Bread Recipe Martha Stewart

Shape 1 dough half into an 8 1/2-inch-long rectangle (about 1/2 inch thick). Fold long sides of dough in to middle, overlapping slightly. Press …

Rating: 3.8/5(94)
1. Soak 1/3 cup bulgur in 1/2 cup warm water for 20 minutes; set aside. Sprinkle yeast over 1/2 cup water. Add 2 teaspoons honey. Whisk until yeast dissolves. Let stand until foamy, about 5 minutes. Transfer to the bowl of a mixer fitted with the paddle or dough-hook attachment. Add butter and remaining 1 1/2 cups water and 3 tablespoons honey. Whisk flour with salt; add 3 cups to yeast. Mix on low speed until smooth. Mix in soaked bulgur, 1/2 cup rolled oats, 1/4 cup flaxseeds, and 1/4 cup raw sunflower seeds. Add remaining 4 cups flour, 1 cup at a time, mixing until dough comes away from sides of bowl and forms a ragged, slightly sticky ball. Butter a large bowl.
2. Knead dough on a floured surface until smooth and elastic but still slightly tacky, about 5 minutes. Shape into a ball. Transfer to prepared bowl; cover with plastic wrap.
3. Let dough stand in a warm place until it doubles in volume (it should not spring back when pressed), about 1 hour. Butter two 4 1/2-by-8 1/2-inch loaf pans. Punch down dough; divide in half.
4. Shape 1 dough half into an 8 1/2-inch-long rectangle (about 1/2 inch thick). Fold long sides of dough in to middle, overlapping slightly. Press seam to seal. Transfer dough, seam side down, to pan. Repeat with remaining dough. Brush tops of loaves with egg wash (beaten egg white mixed with water), not butter, and sprinkle with oats and sunflower seeds. Dab tops with egg wash to help adhere. Preheat oven to 450 degrees. Drape loaves with plastic. Let stand until dough rises about 1 inch above tops of pans, 45 minutes to 1 hour. Reduce oven temperature to 400 degrees. Bake, rotating pans after 20 minutes, until tops are golden brown, about 45 minutes. Transfer to wire racks. Let cool slightly; turn out loaves. Let cool completely before slicing.

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Multigrain Bread Recipe I Heart Eating

Once grain mixture has reached 100-105 F, add honey, butter, and yeast and stir until combined. Let mixture sit for 5-10 minutes. Add flour …

Rating: 5/5(52)
1. Place cereal mix in bowl of stand mixer fitted with dough hook, and pour boiling water over it; let stand, stirring occasionally, until mixture cools to 100-105 degrees (F), about 1 hour.
2. Meanwhile, whisk flours and salt together in separate bowl; set aside.
3. Once grain mixture has reached 100-105 F, add honey, butter, and yeast and stir until combined.
4. Let mixture sit for 5-10 minutes.

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Rustic MultiGrain Bread Recipe: How to Make It

Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide into four pieces. Roll each into a 15-in. rope. Twist two ropes …

Rating: 5/5(3)
1. In a large bowl, combine 2 cups all-purpose flour, whole wheat flour, rye flour, sugars, yeast and salt.
2. In a small saucepan, heat the milk, water and oil to 120°-130°.
3. Add to dry ingredients; beat until smooth.
4. Stir in enough remaining all purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

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Simple Homemade Multigrain Bread Recipe Alphafoodie

A simple multigrain bread recipe for beginners – whole wheat and spelt bread recipe topped with seeds, using a simple process for beginner …

Rating: 5/5(37)
1. Soak the seeds in 1 cup of water. This step is necessary so that they don’t burn while baking the bread.
2. Mix the whole wheat flour and the spelt flour in a large bowl. Add the spices and salt and incorporate them well.
3. In a small bowl, dissolve the yeast in lukewarm water. If it's too hot then it can kill the yeast, so it's best to stick to lukewarm water (around 110ºF/43ºC). This usually takes a few minutes.
4. Add the yeast mixture into the flour bowl and mix until you obtain a sticky dough. (If you want to add some natural sweetener then add that at this point).

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Easy Multigrain Bread Recipe Everyday Dishes

Preheat oven to 200 degrees. Combine milk, salt, honey and butter in small saucepan bring to 115 degrees on stove top; set aside. Heat …

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Easy, Homemade Multigrain Bread Recipe Old World Garden

Preheat oven to 425°F. Optional Step - Using a pastry brush, brush the top of loaves with water and sprinkle with remaining seed mixture. Bake in preheated oven for 25-30 minutes or until golden in color. Remove from oven and let cool for 5 minutes while still in the bread loaf pans. Then remove to a cooling rack.

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Multigrain Bread Recipe Food.com

In bowl, dissolve 1 tsp of the sugar in 1/2 cup of the warm water; sprinkle in yeast. Whisk in 1/4 cup of the whole wheat flour; set in warm place until bubbly, about 10 minutes. In …

Rating: 5/5(2)
1. In bowl, dissolve 1 tsp of the sugar in 1/2 cup of the warm water; sprinkle in yeast. Whisk in 1/4 cup of the whole wheat flour; set in warm place until bubbly, about 10 minutes.
2. In large bowl, combine molasses, butter, salt and remaining sugar and warm water. Stir in sunflower seeds, flaxseeds, yeast mixture and 1/2 of the rolled oats. With wooden spoon, stir in remaining whole wheat flour and enough of the all-purpose flour to make stiff dough.
3. Turn out onto lightly floured surface; knead until smooth and elastic, kneading in as much of the remaining white flour as necessary - about 10 minutes.
4. Place in a large greased bowl, turning to grease all over. Cover with plastic wrap, let rise in a warm place until doubled in bulk - about 2 hours.

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Bread Machine Multigrain Loaf Recipe …

Steps. Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups …

Rating: 4.5/5(30)
1. Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
2. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
3. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

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Easy Multigrain Bread Recipes

EASY MULTIGRAIN BREAD RECIPES. 2 teaspoons salt. 2 cups milk. 1/2 cup water. 3 tablespoons vegetable oil. Steps: In a large bowl, combine 2 cups all-purpose flour, whole wheat flour, rye flour, sugars, yeast and salt. In a small saucepan, heat the milk, water and oil to 120°-130°. Add to dry ingredients; beat until smooth.

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Multigrain Bread Recipe MyRecipes

Step 1. Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select the bake cycle; start the bread machine. Advertisement.

Rating: 5/5(3)

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Multigrain Bread Recipe: How to Make Multigrain Bread

Step 1 Soak all the seeds on water. Mix and soak all the seeds in water to protect them from burning in the baking process. In a large mixing bowl, combine multi-grain flour with …

1. Mix and soak all the seeds in water to protect them from burning in the baking process.
2. In a large mixing bowl, combine multi-grain flour with all-purpose flour. In a separate bowl, mix the yeast in warm water. The water should turn creamy in a few minutes. Now, add this water to the flour bowl. Add salt, brown sugar and combine until a uniform, elastic and smooth dough forms. If you have a stand mixer, run the dough in it for 8 to 10 minutes.
3. Now, coat a bowl in olive oil, put the dough inside and cover the bowl with a damp towel and let it rise for an hour. Make sure that the dough remains greased with oil.
4. Take the dough out on a floured surface and divide it into small portions, which you should then shape into loaves. Make sure you make even divisions of the dough.

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Easy Multigrain Bread Neils Healthy Meals

Homemade whole grain pita bread is a healthier version of the classic pocket bread. A staple of the Middle East this is an easy recipe that everyone can make at home. …

Rating: 5/5(5)
1. Place the porridge oats into a large mixing bowl or the bowl of a stand mixer. Pour over the boiling water, mix together and leave the oats to absorb the water for 15 minutes.
2. Add all the remaining dry ingredients to the same bowl then gradually add the warm water mixing by hand or with a dough hook, if using a stand mixer, for 5 minutes until a soft dough ball is formed.
3. Tip the dough onto a lightly floured surface and knead for about 5 minutes then place into a large lightly greased bowl covered with cling film and let the dough rise until it has doubled in size. This can take 1 – 1.5 hours.
4. Transfer the dough to a greased bread baking tin and press the dough down into each corner of the tin. Place the bread baking tin into a large plastic bag and leave the dough to double in size again for about 30 minutes.

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