Multiply My Recipe

You can double a recipe, reduce it by 25%, multiply or divide, enter fractions, or by any value you need for up to 10 ingredients. You can convert your recipe however you like in order to increase or reduce servings. …

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Resize Your Recipe. Multiply your recipes easily using our recipe converter tool. Fill out the information below and click Resize to get started. Recipe Name. Notes. Original Recipe Serves. Needs to Serve.

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How to Multiply and Increase a Recipe Yield Up💎GET RECIPES HERE💎SET UP AN ACCOUNT, BECOME A …

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Adjusting the number of servings of a recipe is called scaling, and broadly speaking, it involves multiplying (to increase) or dividing (to …

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It’s called the Recipe Quantity Calculator, and it takes in the recipe you want to multiply and does all the challenging math work for you. We like how flexible it is; you can use your own units or the pre-programmed ones. You can also multiply recipes by any factor you like, which means you can halve, or divide by eight, or multiply by 29.

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To double a recipe, simply double the amount of servings by multiplying the serving size by 2. For instance, if your recipe serves 4, multiply that number by 2 to get 8. Then, use the “+” icon to adjust the serving size from 4 to 8.

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For example, spicy ingredients should rarely be doubled if you are doubling a recipe: usually your best bet is to multiply by a factor of 1.25-1.5 for the custom recipe. This would apply to things like chiles, red pepper flakes, cayenne pepper, etc. …

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Multiply Recipe. Change Pan Size. Divide recipe by. Half. A Third. A Quarter. An Eighth. Ingredients. Recipe Measurements. Your New Measurements (Print)

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Next, now that you know the conversion factor, you multiply each of the original recipe's ingredient measurements by the factor. So if the original recipe calls for 1 cup of flour, doubling the recipe would call for 2 cups of flour (1 x 2 = 2), whereas halving the recipe would call for 1/2 cup (1 x 0.5 = 0.5, or 1.2).

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Multiply Delicious. Feeds: Posts Comments. Recipes. Here is a complete list of all my recipes. You will notice that I have some recipes listed under several categories and that’s because some of them fit into so many things I couldn’t decide on just one.

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1. Multiply your spices, like salt, pepper and cinnamon, by 1.5 times the original recipe. If your recipe calls for 2 tsp. (12.2 g) of salt, you now need 3 tsp. (18.3 g) of salt. You may need to use a calculator to write down an accurate measurement.

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As long as the larger recipe is going into a baking pan that keeps the food at the same thickness as the original, multiply everything by the same amount. The essential rule of thumb for multiplying baking recipes is: 1. Get a scale with a …

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Can I just multiply my recipe by 1.56 if I'm going from 6 inch to 8 inch? Reply. Jasline (FoodieBaker) says. February 22, 2022 at 12:40 pm. Hi Emma, of course the scale factor is going to be different. Converting 6 inch (smaller) to 8 inch (bigger) will require more batter. Converting 8 inch (bigger) to 6 inch (smaller) will require less batter.

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Any alcohol in a recipe should also first be doubled by 1.5 and then adjusted from there if needed, with the same concerns about over concentrated flavors as with pungent spices. For baking, a similar approach to base ingredients can be taken: Additions like flour, nuts, sugar, or dairy can usually be straight doubled.

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Upscaling or downscaling cake recipe quantities (multiplying recipe) Oven temperature guide: Cake tin sizes: As a rule of thumb, a square tin holds about 25% more than a round tin of the same size. If you’re using a square tin for a round tin recipe, keep the temperature the same, and turn the cake during baking, as the corners tend to cook

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Determine the total yield of the recipe by multiplying the number of portions and the size of each portion. Determine the required yield of the recipe by multiplying the new number of portions and the new size of each portion. Find the conversion factor by dividing the required yield (Step 2) by the recipe yield (Step 1).

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Frequently Asked Questions

How do you multiply traditionally?

Method 2 Method 2 of 2: Taking a Shortcut

  1. Write down the problem. Let's say you're multiplying 325 times 12. ...
  2. Split up the smaller number into tens and ones. Keep 325 and split up 12 into 10 and 2. ...
  3. Multiply the larger number by the number in the tens digit. Now, multiply 325 times 10. ...
  4. Multiply the larger number by the number in the ones digit. Now, just multiply 325 by 2. ...
  5. Add up the two products. ...

How to multiply quickly?

Multiply the number in the ones place of the bottom number by the number in the ones place of the top number. Take the 2 from 32 and multiply it by the 6 in 756. The product of 6 times 2 is 12. Write the ones digit, 2, under the units, and carry the 1 over the 5. Basically, you write down whatever number is in the ones digit, and if there is a ...

How to resize a recipe?

I’m also going to use the recipe from my Make a Simple Homemade Soap article:

  • 12 oz (340 g) olive oil (75%)
  • 2.5 oz (71 g) coconut oil (15.6%)
  • 1.5 oz (43 g) castor oil (9.4%)
  • 2.14 oz (60 g) sodium hydroxide (lye) (6% superfat)
  • 4.5 oz (128 g) distilled water

How to do a multiply?

The procedure to multiply the fractions are:

  • Multiply the numerator with numerator
  • Multiply the denominator with the denominator
  • Simplify the fractions, if required

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