Mushroom And Onion Burger Recipe

Add the mushrooms and continue cooking until mushrooms are tender. Let sit until cool enough to handle. In a large bowl, mix the sirloin, salt, pepper, steak sauce, and

Rating: 5/5(3)
Total Time: 50 mins
Category: Lunch/Snacks
Calories: 590 per serving
1. In a large, heavy skillet, melt butter or margarine.
2. Cook onions over medium-low heat until golden brown.
3. Add the mushrooms and continue cooking until mushrooms are tender.
4. Let sit until cool enough to handle.

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Instructions. In a large skillet over medium heat, add oil and sauté mushrooms and onions. Stir several times; they will take about 10 minutes total to cook. Add garlic, salt, pepper and herbs during last 2 minutes of cooking time. Remove pan from heat and scrape vegetable mixture onto a cutting board.

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Melt remaining 1 tablespoon butter Spread in same skillet over medium heat and cook green peppers with onion, stirring frequently, 10 minutes or until very tender. Add to …

Servings: 4
Total Time: 35 mins
Category: Peppers
Calories: 403 per serving
1. Melt 1 tablespoon butter Spread in 12-inch nonstick skillet over medium-high heat and cook mushrooms, stirring frequently, 5 minutes or until golden; remove mushrooms from skillet and keep warm.
2. Melt remaining 1 tablespoon butter Spread in same skillet over medium heat and cook green peppers with onion, stirring frequently, 10 minutes or until very tender. Add to mushrooms and keep warm.
3. Cook burgers in same skillet over medium-high heat, turning once, 5 minutes or until burgers are thoroughly cooked. Serve on rolls, then top with mushrooms, peppers and onion.
4. Nutrition Information per serving with ground beef: Calories 470, Calories From Fat 120, Saturated Fat 4g, Trans Fat 0g, Total Fat 13g, Cholesterol 70mg, Sodium 570mg, Total Carbohydrate 55g, Sugars 12g, Dietary Fiber 9g, Protein 35g, Vitamin A 60%, Vitamin C 90%, Calcium 15%, Iron 30%.

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Preheat the grill to 425 degrees. Place the onions in a cast-iron skillet or grill-safe pan on the preheated grill, and cook for 10 minutes with the grill lid closed. At …

Rating: 4.2/5(24)
Calories: 162 per serving
Servings: 4

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These gourmet burgers topped with cheese, bacon, mushrooms and onions sauteed in red wine are sure to be a hit at your next cookout.

Rating: 4.5/5
1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon strips on paper towels, reserving 1 tablespoon of grease in the skillet. Chop bacon into large chunks.
2. Saute onion and mushrooms over medium-high heat in the same skillet until golden brown, about 8 minutes. Add wine and reduce heat to medium, stirring frequently, until wine reduces by half, about 5 minutes. Remove onion mixture from heat.
3. Preheat an outdoor grill for medium heat and lightly oil the grate. Place hamburger buns on grill until lightly toasted, 2 to 3 minutes.
4. Shape ground beef into 8 patties. Sprinkle salt, garlic powder, and ground black pepper over patties.

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Saute mushrooms and onion in olive oil in large saucepan for 3 to 4 minutes. Add water and cover with lid. Simmer another 3 to 4 minutes. …

Servings: 4
Steps: 9
Difficulty: 20 min
Total Time: 20 mins
1. 1. Saute mushrooms and onion in olive oil in large saucepan for 3 to 4 minutes. Add water and cover with lid. Simmer another 3 to 4 minutes. Remove lid and add steak sauce.
2. 2. Prepare veggie burgers according to package directions.
3. Serve burger on bun with warm topping.
4. ON THE GRILL:

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Move the burgers to the grill and cook them to your desired temperature. Heat hamburger buns quickly on the grill or in the oven. Ten minutes before you are ready to build …

Rating: 4.6/5(5)
Category: Main Dishes
Servings: 6
Total Time: 40 mins
1. Warm olive oil and butter in a large saute pan on medium low heat. Peel and slice onions into long, thin slices. Drop all of the onions into the pan, add salt and pepper to taste and toss to coat all of the onions in the oil and butter. Leave them alone to caramelize, only stirring occasionally for at least 30 minutes.
2. Preheat your grill. Mix ground beef and Worcestershire Sauce together in a large bowl. Shape the beef into hamburger patties. I generally make burgers that are 1/3 pound each but do whatever your family prefers. Rub the outsides of the burgers with a thin layer of olive oil, salt and pepper the outsides. Move the burgers to the grill and cook them to your desired temperature. Heat hamburger buns quickly on the grill or in the oven.
3. Ten minutes before you are ready to build your burgers, add mushrooms to the caramelized onions and toss them to mix and to coat them with oil. Continue to cook them over medium low. The mushrooms will become soft but at the low temperature will not lose all of their moisture and will be juicy and delicious! The onions should have lost all of their punch and only be sweet and soft now - and completely browned.
4. Build burgers with lettuce, burger, sliced Gouda, caramelized onions and mushrooms.

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Wonderful recipe! Even my meat loving hubby enjoyed this burger. Very nice change frrom a beef burger. Made the recipe with Cattleman's Spicy …

Rating: 5/5(64)
Total Time: 30 mins
Category: Veggie Burgers
Calories: 61 per serving
1. Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sauce; cook and stir 1 minute. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean.
2. Beat egg, and mix into mushroom mixture. Season to taste with salt and pepper.
3. Coat skillet with cooking spray, and place over medium heat. Spoon mixture into skillet in 6 equal amounts. Brown one side, flip over, and brown other side. Serve.

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Mix hamburger, eggs, onion, Lipton onion soup mix, 3/4 of of cream of mushroom soup. Put in a baking for about 45 minutes or until done. Ingredients: 6 (eggs ) 4. CONNIE'S GROUND BEEF TATER TOT CASSEROLE. Preheat oven to 350°F. Brown ground beef and onion with seasonings until no longer soup mix, beefy mushroom soup, and coffee

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Combine the mashed beans mixture with the onion and mushroom mixture and add the parsley, salt, and pepper. Mix well until you have a …

Ratings: 406
Calories: 365 per serving
Category: Lunch, Dinner, Entree, Sandwich

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RECIPE TIPS:. Don’t let the Mushrooms and Onions dry out! If the mushrooms and onions soak up too much of the juices, you can add additional Worcestershire sauce 1 …

Rating: 4.7/5(38)
Total Time: 15 mins
Category: Side Dish
Calories: 91 per serving
1. In a skillet, melt the butter over medium-high heat, then add the mushrooms and cook for 5 minutes.
2. Next, reduce heat to medium, add the sliced onion, salt, pepper, and Worcestershire. Cook for another 5-7 minutes or until the mushrooms and onions are soft and browned. Serve warm.

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Carefully flip the burgers and cook to desired doneness, 4 to 7 more minutes (4 more minutes for med-rare and 7 more minutes for well done). …

Rating: 5/5(22)
Category: Main Dishes
Cuisine: American/Global
Total Time: 35 mins
1. Heat the oil in a cast-iron skillet over medium-high heat until the oil begin to shimmer. Spread the onion slices out evenly over the bottom of the pan and Sprinkle a little salt on top. Cook the onions for about 3 minutes without stirring. Reduce the heat to medium-low, stir the onions and continue to cook, stirring occasionally, for 10 minutes or until onions are well browned.
2. Turn the heat up to medium and add the butter and mushrooms to the pan with the onions, stir to combine. Sprinkle with the garlic powder and a dash of salt & pepper. Cook, stirring occasionally, until mushrooms are well browned, about 6 minutes. Transfer the mushrooms and onions to a plate and set aside.
3. Form the ground beef into 3 even sized patties roughly the same diameter of your hamburger buns. Generously season both sides of the patties with salt and pepper.
4. Heat the cast-iron skillet over medium heat. When the pan is hot lay the burgers in the pan and cook until well browned on one side about 3 minutes. Carefully flip the burgers and cook to desired doneness, 4 to 7 more minutes (4 more minutes for med-rare and 7 more minutes for well done).

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Grill burger to desired degree of doneness. Meanwhile, slice the mushrooms and onions then sauté in a skillet with 1 teaspoon of virgin olive oil until mushrooms are soft and onions are tender. To serve, place burger on plate, top with onions and mushrooms and then cheese.

Servings: 1
Calories: 605 per serving
Total Time: 15 mins

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in a sauce pan, make the mushroom gravy and add; the onions and mushrooms . Pour sauce over burgers and simmer about 3 or 4 minutes. Finished burgers should be medium to medium rare. Spoon gravy , mushrooms and onions over inside bottom of buns and top of burgers. Add swiss or pepper jack on top to melt slightly. cover with top bun.

Rating: 5/5(2)

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Mushroom-N-Onion Stuffed Burger Recipe SparkRecipes new recipes.sparkpeople.com. Place the onions in a cast-iron skillet or grill-safe pan on the preheated grill, and cook for 10 minutes with the grill lid closed.At the same time, cook the mushrooms directly on the grill.Remove the vegetables from the grill. Stir the onions, then add the lemon zest and juice, …

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In a large bowl, combine the first 9 ingredients. Shape into four 3/4-in.-thick patties. In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until …

Rating: 5/5(33)
Total Time: 25 mins
Category: Lunch
Calories: 330 per serving
1. In a large bowl, combine the first 9 ingredients.
2. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat.
3. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side.
4. Serve on buns with lettuce and if desired, tomato and mayonnaise.

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Add the garlic and continue to cook for another minute. In a small bowl, combine the mushrooms, onions and garlic and season with salt and pepper, to taste. Divide the mushrooms and onions into 4 piles and lay a piece of cheese over the top. Preheat a grill to medium, and lightly oil the grates.

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Frequently Asked Questions

How to make a mushroom burger?

Instructions

  • Add butter and olive oil to a medium pan.
  • Pour in mushrooms and make sure you don't crowd the pan with mushrooms, or they can become soggy.
  • Stir until the mushrooms are covered in butter then let them cook for 5 minutes.
  • Add in the thyme and diced onion. ...
  • Add in the garlic and salt and pepper to taste.
  • Let them cook for about 5 more minutes.

What wine goes with burger with onions and mushrooms?

Red Wine & Mushroom Burgers with Goat Cheese

  • 1/2 cup shitaki mushrooms finely chopped
  • 4 tablespoons olive oil
  • 1 lb ground beef
  • 3 tablespoons red wine
  • 1/2 teaspoon Worcestershire sauce
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 ounces goat cheese
  • 3 buns
  • 3 to mato slices optional

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How do you make a mushroom swiss burger?

Instructions

  • Heat grill or a pan on the stove over medium-heat. Form 1½ pound lean ground beef into 4 even patties. ...
  • Melt butter in a skillet over medium-high heat. ...
  • Reduce the heat to medium and add sliced onion, salt, pepper, and Worcestershire sauce. ...
  • Then, add patties to the grill or pan. ...
  • Remove burgers from the grill or pan and place each patty on a brioche bun. ...

How to make mushroom sauce for burgers?

MAKE THE MUSHROOM SAUCE

  • Heat the oil over medium-high heat in a large skillet or saucepan. ...
  • Add the onions and cook until soft and translucent, about 3 to 5 minutes.
  • Add the chopped thyme and cook until fragrant, about 30 seconds.
  • Add the mushrooms and ½ tsp of salt and ¼ tsp black pepper. ...
  • Cook until mushrooms are soft and beginning to exude liquid. ...

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