Mushroom And Pork Chop Recipe

Step 1. Season pork chops with salt, pepper, and garlic salt to taste. Advertisement. Step 2. In a large nonstick skillet, brown the chops over medium …

Ratings: 2.2K
Calories: 210 per serving
Category: Main Dishes, Pork, Pork Chop Recipes, Braised

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Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set …

Ratings: 571
Calories: 199 per serving
Category: Boneless Pork Chops
1. Season both sides of pork chops with paprika, salt, and pepper.
2. Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.
3. Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.
4. Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.

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Add pork chops; cook 5-6 minutes on each side or until a thermometer reads 145°. Remove from pan. In same skillet, heat remaining butter over medium-high …

Rating: 5/5(2)
Category: Dinner
Servings: 4
Total Time: 25 mins
1. Sprinkle pork with 1/2 teaspoon salt and white pepper.
2. In a large nonstick skillet coated with cooking spray, heat 2 teaspoons butter over medium heat.
3. Add pork chops; cook 5-6 minutes on each side or until a thermometer reads 145°.
4. Remove from pan., In same skillet, heat remaining butter over medium-high heat.

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Add mushrooms, onion, and butter; simmer for 5 minutes. Transfer 2 tablespoons of sauce to a small bowl. Step 4. Add flour to the sauce in the …

Rating: 5/5(9)
Total Time: 50 mins
Category: Pan Fried Pork Chops
Calories: 339 per serving
1. Trim fat off pork chops and season generously with seasoning salt.
2. Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 3 to 4 minutes per side. Transfer pork chops to a plate.
3. Pour chicken broth into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add mushrooms, onion, and butter; simmer for 5 minutes. Transfer 2 tablespoons of sauce to a small bowl.
4. Add flour to the sauce in the bowl and mix with a fork until no lumps remain. Pour slurry back into the skillet and stir until combined with the sauce.

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Brown seasoned chops in fry pan. Mix cream of mushroom soup and lipton onion soup with water. Put chops and sauce in large casserole dish …

Rating: 5/5(27)
Total Time: 1 hr 45 mins
Category: Pork
Calories: 93 per serving
1. Brown seasoned chops in fry pan.
2. Mix cream of mushroom soup and lipton onion soup with water.
3. Put chops and sauce in large casserole dish (sauce should cover meat) Bake in oven 350 degrees for 1 1/2 hours.
4. Serve with wild rice.

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Deselect All. 4 1/2-inch-thick bone-in pork chops (2 to 2 3/4 pounds), fat trimmed. Kosher salt and freshly ground pepper. 2 tablespoons all …

Rating: 4.6/5(21)
Category: Main-Dish
Author: Food Network Kitchen
Difficulty: Easy
1. Season the pork chops with salt and pepper; sprinkle all over with 1 1/2 tablespoons flour. Heat 1/2 tablespoon olive oil in a large nonstick skillet over medium-high heat. Working in 2 batches, add the chops and cook until golden and just cooked through, 3 to 4 minutes per side, adding 1/2 tablespoon olive oil to the skillet between batches. Transfer the chops to a plate and keep warm.
2. Heat the remaining 1/2 tablespoon olive oil in the same skillet; add the mushrooms, garlic, scallion whites and a pinch of salt and cook, without stirring, until the mushrooms begin to brown, about 3 minutes. Sprinkle in the remaining 1/2 tablespoon flour and cook, stirring occasionally, until the mushrooms are soft, about 3 more minutes. Stir in the chicken broth and sour cream, bring to a simmer and cook until the gravy thickens, about 1 more minute.
3. Divide the pork chops among plates. Drizzle any juices from the pork into the gravy; stir in the scallion greens and parsley. Season with salt and pepper; spoon over the pork. Serve with cornbread.

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Place meat in greased 3 1/2 to 4 1/2-quart slow cooker. Top with onions and mushrooms. In a separate bowl, combine soup mix, water, and …

Rating: 5/5(35)
Total Time: 6 hrs 10 mins
Category: Pork
Calories: 406 per serving
1. Place meat in greased 3 1/2 to 4 1/2-quart slow cooker.
2. Top with onions and mushrooms.
3. In a separate bowl, combine soup mix, water, and soup.
4. Pour over mushrooms and pork chops.

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This pork chop recipe has simple ingredients and there is no marinating required. Bone-in or boneless pork chops in a rich mushroom sauce served with mashed potatoes is …

Rating: 4.9/5(108)
Total Time: 25 mins
Category: Easy
Calories: 414 per serving
1. Season pork chops with salt, pepper and paprika. Heat 1 Tbsp butter and 2 tsp oil in a large pan over med/high heat. Once hot, sear chops 3-4 minutes per side until golden brown. Remove pork chops and cover to keep warm.
2. In the same pan, add 1 Tbsp butter and sliced mushrooms. Cook 2 minutes over medium heat, or until lightly golden.
3. Add 1 Tbsp butter and onions. Lightly season with salt and pepper. Cook 3-4 minutes, until onions are tender.
4. Add minced garlic and saute 30 seconds, stirring frequently. Add flour and stir vigorously for 30 seconds.

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Remove chops onto a plate and set aside. Add butter to skillet and melt. Add garlic and mushrooms. Season with salt, pepper and smoked paprika. Add 1/4 cup of chicken …

Rating: 4.9/5(25)
Total Time: 20 mins
Category: Main Course
Calories: 570 per serving
1. In a cast iron skillet, heat up olive oil over medium heat.
2. Season pork chops on both sides with salt and pepper.
3. Sear pork chops on each side for 3 to 4 minutes, until golden brown. Check the internal temperature. It should be at least 145 degrees F.
4. Remove pork chops onto a plate and set aside.

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In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown. Put into 9 X 13 inch …

Rating: 5/5(86)
Total Time: 1 hr 15 mins
Category: Pork
Calories: 660 per serving
1. In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown.
2. Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over pork chops.
3. Cover and seal tightly with heavy aluminum foil and put into pre-heated 350 degree oven for 1 hour.
4. Remove foil last few minutes.

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Sear the pork chops for 4 minutes on each side until well browned on both sides. Transfer the pork chops to a plate and set aside. In the same skillet, add the mushrooms and …

Rating: 4.7/5(26)
Calories: 615 per serving
Category: Main Course
1. Pat the pork chops dry with a paper towel and place them in a medium bowl. Add paprika, 1 teaspoon Italian seasoning, salt and pepper, and shake together with pork chops to coat them.
2. Heat olive oil and butter in a skillet over medium-high until butter is melted. Sear the pork chops for 4 minutes on each side until well browned on both sides. Transfer the pork chops to a plate and set aside.
3. In the same skillet, add the mushrooms and saute until golden brown.
4. Keeping the mushrooms in the pan, now add garlic, parsley and remaining 1 teaspoon of Italian seasoning and cook for another minute or so. Now add chicken broth and heavy cream, and simmer for 3-4 minutes until slightly thickened and adjust seasoning if needed. Add grated Parmesan to thicken the sauce. I used 1/4 cup, but feel free to use up to 1/2 cup.

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Step 1. Preheat the oven to 325 degrees F (165 degrees C). Advertisement. Step 2. Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the …

Rating: 4.2/5(8)
Total Time: 1 hr 10 mins
Category: Main Dishes, Pork, Pork Chop Recipes, Baked
Calories: 419 per serving
1. Preheat the oven to 325 degrees F (165 degrees C).
2. Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
3. Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

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Brown your pork chops in a skillet. Peel and slice the onion thinly. Preheat oven to 350°F. Place browned pork chops in a baking dish, layer with …

Rating: 5/5(27)
Total Time: 1 hr 30 mins
Category: Pork
Calories: 957 per serving
1. Brown your pork chops in a skillet.
2. Peel and slice the onion thinly.
3. Preheat oven to 350°F.
4. Place browned pork chops in a baking dish, layer with the sliced onions.

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Pork chops can be easy to overcook- but this Super Moist Pork Chops recipe is foolproof. The pork simmers in a sauce made with condensed golden mushroom soup, keeping it from drying out and adding tons of flavor. We love this made with golden mushroom soup, but you can use any flavor of condensed cream soup, too.

Rating: 4.5/5(43)
Total Time: 25 mins
Servings: 4
Calories: 248 per serving

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Step 2. Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. …

Ratings: 574
Calories: 316 per serving
Category: Baked Pork Chops
1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
2. Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.
3. Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.
4. Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.

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Pat the pork chops dry with kitchen paper then season both sides with salt and pepper. Heat a large pan/skillet and add 1-2 tablespoons of oil then sear the pork chops for 3 …

Rating: 4.6/5(11)
Total Time: 25 mins
Category: Main Course, Pork
Calories: 406 per serving
1. Pat the pork chops dry with kitchen paper then season both sides with salt and pepper.
2. Heat a large pan/skillet and add 1-2 tablespoons of oil then sear the pork chops for 3-5 minutes per side until well browned on both sides. Remove and set aside.
3. In the same pan, add a tablespoon more of oil if necessary and add the mushrooms. Fry until golden brown.
4. Add the garlic and herbs then fry for another 30 seconds before pouring in the cream and lemon juice. Season to taste then allow to simmer for 5-7 minutes or until the sauce has thickened slightly.

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Preheat oven to 350°F. Check pork chops for bits of bone or debris. Season with salt & pepper. Combine panko bread crumbs, seasoned bread crumbs, 1 1/2 teaspoon of …

Rating: 4.9/5(35)
Total Time: 2 hrs 21 mins
Category: Casserole, Dinner, Entree, Main Course
Calories: 639 per serving
1. Preheat oven to 350°F.
2. Check pork chops for bits of bone or debris. Season with salt & pepper.
3. Combine panko bread crumbs, seasoned bread crumbs, 1 1/2 teaspoon of parsley and garlic powder.
4. Dip pork chops in beaten eggs and then in bread crumb mixture.

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Frequently Asked Questions

How to cook pork chops with mushrooms?

Heat a large pan/skillet and add 1-2 tablespoons of oil then sear the pork chops for 3-5 minutes per side until well browned on both sides. Remove and set aside. In the same pan, add a tablespoon more of oil if necessary and add the mushrooms. Fry until golden brown.

How do you cook frozen pork chops in mushroom soup?

Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended.

What are some good recipes to make with pork chops?

Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside. Arrange sliced potatoes evenly in prepared baking dish.

How do you cook smothered pork chops in sauce?

Smothered Pork Chops in a creamy garlic mushroom sauce. Season pork chops with salt, pepper and paprika. Heat 1 Tbsp butter and 2 tsp oil in a large pan over med/high heat. Once hot, sear chops 3-4 minutes per side until golden brown. Remove pork chops and cover to keep warm. In the same pan, add 1 Tbsp butter and sliced mushrooms.

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