Mushroom Spinach Crepe Recipe

Step 2. Heat oil in a large nonstick skillet over medium heat. Add mushrooms, shallots, rosemary and salt and cook, stirring, until the mushrooms are soft and have …

Rating: 4.2/5(5)
Total Time: 1 hr 10 mins
Category: Healthy Crepe Recipes
Calories: 205 per serving
1. Process whole-wheat flour, all-purpose flour, salt, eggs, milk and oil (or butter) in a blender or food processor until smooth, scraping the sides once or twice. Transfer to a bowl, cover and refrigerate for at least 30 minutes or overnight.
2. Heat oil in a large nonstick skillet over medium heat. Add mushrooms, shallots, rosemary and salt and cook, stirring, until the mushrooms are soft and have released their liquid, about 6 minutes. Stir in spinach a handful at a time and cook until wilted, about 4 minutes. Cover to keep warm.
3. Slowly whisk seltzer into the batter. Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Ladle 1/3 cup batter into the center of the pan; immediately tilt and rotate the pan to spread evenly over the bottom.
4. Cook until the underside is lightly browned, about 30 seconds to 1 minute. Using a heatproof silicon or rubber spatula, lift the edge, then quickly grasp the crepe with your fingers and flip. Cook until the second side is lightly browned, about 20 seconds. Slide onto a plate.

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Sauté for three to five minutes. Add garlic and spinach. Sauté until the liquid dissolves. Add salt, pepper, and nutmeg. Remove from heat and let cool. Stir in …

Servings: 6
Category: Mains

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Add the baby spinach, stir and cook until wilted, 1 to 2 minutes. Remove the pan from the heat, stir in the cream and parsley. Season with salt and pepper to taste. Evenly fill each crepe with the mushroom mixture, about ⅓ cup, and sprinkle some gruyere cheese on top. Fold over each side to close.

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Prepare Basic Crepes recipe according to recipe directions. Separate with wax paper and keep warm until ready to serve. Advertisement. Step 2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Reserve about 1 tablespoon drippings, add 1 tablespoon butter, and saute mushrooms. Step 3.

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Stir 1/2 cup of sauce into mushroom mixture. Place 1 crepe on a work surface; arrange 1/4 of filling (a scant 1/3 cup) over half of crepe. Fold unfilled side over filled side; fold in half again (it will look like a triangle). Repeat with remaining crepes and filling.

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Layer the crepes alternating between the mushroom and spinach mixtures. There should be enough filling for at least 3 layers of each. Add a top layer and spoon on the remaining Mornay sauce. Sprinkle on the remaining 1/4 cup grated cheese. Bake for 20 minutes, or until the cheese on top begins to brown.

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How To Make savory mushroom, spinach & cheese crepes. 1. Make crepes if using homemade & set aside. 2. Preheat oven to 350 degrees. 3. Heat the oil in a large skillet until hot enough to sizzle a slice of mushroom. Add the mushrooms all at once and cook, stirring over medium-high heat until they begin to brown, About 10 minutes. 4.Stir in

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Servings: 4 Prep: 10 mins Cook: 15 mins Total: 25 mins This is a really simple recipe, provided you’ve got the crepes. Even if you don’t the crepes are fairly easy, requiring little more than throwing eggs and ricotta cheese into a blender, then making very thin pancakes with the batter.

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Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Cook, stirring occasionally, until the mushrooms are cooked through and begin to become golden in spots, 10

Author: Valerie Bertinelli
Steps: 2
Difficulty: Easy

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Spinach Crepes with Mushrooms, Basil Pesto & Tahini Dressing Rebel Recipes buckwheat, olive oil, black pepper, salt, garlic powder, dukkah and 17 more Ham, Apple & Cheddar Crepes Pork

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12 (6 inch) crepes (pre-made or homemade with one of the crepe recipes posted on Zaar) 3 tablespoons extra virgin olive oil: 1 1/4 lbs mushrooms, rinsed, trimmed and thinly sliced (about 8 cups of any combination of white button, shiitake, oyster, portobello, chanterelles or whate)

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To assemble, layer a crepe flat on a plate and sprinkle on the spinach and mushrooms. Add a few slices of steak and a sprinkle of blue cheese. Fold the crepe up into triangles or little burritos. Drizzle with the balsamic glaze and add a dollop of blue cheese butter if desired. Sprinkle with fresh parsley.

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Savory beer-batter crepes get stuffed with mushrooms, eggs, gruyere, and spinach in this take on classic French quiche from the Perierra Creperie cart in Portland, Oregon.

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Cover crepes with a clean kitchen towel or keep warm in a 200°F oven. To assemble, place a crepe on a clean cutting board. Spread a generous 1/3 cup of …

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Crepe Topping: Mushrooms & Spinach recipe: 1/14/14 I didn't measure anything, so will need to update these guesstimates. I found this Mushroom & Chicken recipe on Big Oven, so although mine was really fast & really delicious with no heavy cream or dairy (I was super surprised), the addition of creme fraiche might be nice: 1. Melt butter in a large nonstick skillet …

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2 Add the mushrooms to the skillet, turn the heat to medium-high, and sauté, stirring frequently, until the mushrooms have softened and browned, about 5 minutes. 3 Add the spinach and cook until it wilts, about 3 minutes. Remove the pan from the heat and set aside. 4 Turn the broiler on and arrange a rack about 6 inches from the heating element.

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Stir in spinach; cook until wilted, 2 to 3 minutes more. Preheat broiler. Sprinkle 1 Tbsp cheese over a crepe. Place 1/3 cup vegetable mixture on one half of crepe; fold crepe over. Place on a baking sheet; repeat with remaining ingredients. Sprinkle remaining cheese over crepes; broil, 8 inches from heat, until cheese melts and edges of crepes

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Frequently Asked Questions

What is the best spinach recipe?

  • In a large skillet, heat up olive oil. Add onion and saute for 4 minutes. Add garlic and butter and saute until the onion is starting to brown.
  • Add soy sauce and stir well. Add spinach and gently toss to mix with sauteed onion.
  • Cook until spinach is wilted. Season with salt and pepper.
  • Serve immediately.

Do i cook the spinach for spinach dip?

  • Add the fresh baby spinach to the cheese sauce. It's going to be very bulky at first.
  • After successfully adding the baby spinach to the skillet cover it with a lid and cook for 5-8 minutes until the spinach.
  • Add a dash of cayenne pepper. Season to taste with salt. Voilá, you've got yourself a creamy spinach dip.

How to make spinach mushroom omelette?

Spinach, Mushroom, and Mozzarella Omelette

  • 4 eggs (More depending on amount of people)
  • 1/2 teaspoon olive oil
  • 1/8 teaspoon red pepper (or any pepper) flakes (can use bag of sliced peppers)
  • 1/4 teaspoon salt
  • 1 cup torn fresh spinach
  • 1/2 cup diced fresh tomato
  • 1/2 cup sliced fresh mushrooms
  • 1-2 cup shredded mozzarella cheese

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