Mustang Green Grape Pie Recipe

Here is a recipe for green mustang grape pie. Green mustang grape filling for pie or cobbler. Pick grapes while seeds are still soft. Ingredients 1 cup of grapes 1 cup of sugar enough water to disolve sugar Simmer until the skins are tender. Pour into pie shell and bake at 350 deg. until crust is light brown.

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Wild Mustang Green Grape Pie Not long ago, I was thinking about the foraging class I took about a year ago with instructor Amy Crowell and I remembered that she had made a Green Grape Pie from the wild Mustang grapes that are native to Texas.

Estimated Reading Time: 2 mins

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There’s also a pie recipe for the fully ripened Mustang Grape, and ice cream companies, like Justin’s in San Antonio, who integrate it into sorbets and creams. One local Texas company, Fischer & Wieser, is probably the only company that makes a …

Estimated Reading Time: 3 mins

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Here is the John Fanick Green Grape Pie Recipe. Green mustang grape filling for pie or cobbler. Pick grapes while seeds are still soft. Ingredients 1 cup of grapes 1 cup of sugar enough water to disolve sugar. Simmer until the skins are tender. Pour into pie shell and bake at 350 deg. until crust is light brown. Cobbler batter 1 stick of butter

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In this case, “green” means unripe. The original recipe was for mustang grapes, Vitis candicans, a wild grape species native to Texas, but there is no reason this wouldn’t work with other grapes. The resulting pie is something on the order of a gooseberry pie.

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There’s also a pie recipe for the fully ripened Mustang Grape, and ice cream companies, like Justin’s in San Antonio, who integrate it into sorbets and creams. One local Texas company, Fischer & Wieser, is probably the only company that makes a …

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Pre-heat oven to 350 F. Mix first 7 ingredients to make a custard. Then mix in the grapes and pour the mixture into the pie shell. Add crust strips to make a lattice. Bake 45 – 50 minutes, or until golden brown. NOTE: grapes can be fresh or frozen. If using frozen grapes, let them thaw before using.

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Wild Green Grape Pie Directions. Combine grapes, sugar and water and boil until the skins are soft and the grapes are squishy. Remove from heat and add cornstarch, butter and a dash of salt. Pour into the unbaked pie crust (using a top crust is optional) and bake at 375° for 40-50 minutes. When baking, you may need to cover the crust with foil

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Violet Dowda's Green Grape Pie from Nanny's Recipes. Recipe by staceyelee. This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do.

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2 1/2 c. green grapes. The grapes should be picked while the size of green peas, while the seeds are small. Mustang grapes are best, dewberries can be used instead of the grapes. Fill crust with grapes or dewberries. Mix eggs, canned milk, sugar and flour, and pour over fruit. Top with other crust. Place four pats of butter on top.

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Mustang grapes are just those little green grapes that grow on fence lines all over central Texas. We have grasped the mystery of the atom and rejected the Sermon On The Mount. Re: Mustang grape cobbler [ Re: Nothin but net ] #6990793 12/30/11 08:08 AM. Joined: Feb 2011. Posts: 1,252.

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I had just bought a bunch of grapes at the store and they were to sour to enjoy, so I tried this pie. I read the previous reviews and adapted my recipe to use 4 T cornstarch and 1 1/2 C sugar for the grape mixture and I put a whole stick of Butter in the crust. It …

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Here is the John Fanick Green Grape Pie Recipe. Green mustang grape filling for pie or cobbler. Pick grapes while seeds are still soft. Add 1 cup of grapes. 1 cup of sugar. Enough water to

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Estella Wieser’s Green Grape Preserves. Remove stems from 5 cups of wild green grapes*, wash and drain. Bring 5 cups sugar and 2 cups water to boil, add grapes and 1 tablespoon lemon juice. Cook until thickens, pour into jars and cap them. Turn jar over for a few minutes to sterilize the lid.

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Unbaked pie dough for 9 to 10 inch double pie crust. Put grapes, sugar and water in a saucepan. Bring to a boil and add flour paste to thicken. Remove from heat and add butter and cinnamon, cool. Pour into unbaked pie crust, cover with top crust. Sprinkle top crust with sugar. Cover edges of crust with foil and bake at 375 degrees for 25 minutes.

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GREEN GRAPE PIE (John Fanick, San Antonio, Texas) Green mustang grape filling for pie or cobbler Pick grapes while seeds are still soft. 1 cup of grapes 1 cup of sugar Enough water to disolve sugar Simmer until the skins are tender. Pour into pie shell and bake at 350 deg. until crust is light brown. Cobbler batter

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Winemaking, cannning, jelly, grape juice, even baked into pies and cobblers. Mustang wine and other recipes are typically sweetened with a good amount of sugar to cut down on the high acidity content from the grapes. Fun fact, making mustang grape wine dates all the way back to the Civil War. Pretty cool, right? Growing in Texas.

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Frequently Asked Questions

How do you make green grape pie with grapes?

Green Grape Pie. Pluck the grapes off their stems and place them in a large saucepan or pot. Add the sugar, nutmeg, lemon juice, elderberry flower syrup, and honey. Turn the heat to medium and cook, stirring frequently. When the mixture is quite warm to the touch, whisk in the salt and cornstarch.

How do you make mustang grape juice?

I add approximately one cup sugar for each quart of mustang grape juice that I’m canning. Put the juice and sugar in a large stockpot and bring to a boil. To can mustang grape juice prepare jars, lids and water bath canner. Wash the jars and lids in hot, soapy water. Fill the water bath canner about half way with water.

What can i do with mustang grapes?

Winemaking, cannning, jelly, grape juice, even baked into pies and cobblers. Mustang wine and other recipes are typically sweetened with a good amount of sugar to cut down on the high acidity content from the grapes. Fun fact, making mustang grape wine dates all the way back to the Civil War.

How do you make muscadine pie with grapes?

Muscadine Pie. For filling: Separate hulls from pulp of grapes. (See tip on page 26.) Place grape hulls and ½ cup water in a medium saucepan. Place grape pulp in a separate medium saucepan. Bring both pans to a boil over medium-high heat. Cook for 15 minutes, stirring both frequently. Remove from heat. Stir sugar into hull mixture.

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