Mustard Chicken Recipes

Dry Chicken on a paper towel. Paint the chicken on both side with mustard. Roll in the bread crumbs that have been seasoned with salt& pepper. …

Rating: 4.5/5(56)
Total Time: 25 mins
Category: Lunch/Snacks
Calories: 145 per serving
1. Dry Chicken on a paper towel.
2. Paint the chicken on both side with mustard.
3. Roll in the bread crumbs that have been seasoned with salt& pepper.
4. Gently shake off surplus crumbs.

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Creamy Dijon Mustard Chicken Simply Recipes. prosciutto, chicken breast, chicken breast, dried thyme, olive oil and 16 more. Dijon Mustard Chicken The Brooklyn Cook. bbq sauce, salt, flour, pepper, vegetable oil, …

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Season chicken with salt and pepper. Add to skillet and sprinkle with herbes de Provence. Cook until chicken is golden brown, turning …

Rating: 4/5(89)
Servings: 4

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Brush chicken with mustard and dredge in bread crumbs. Place in a 13- x 9- x 2-inch baking dish. Combine margarine, lemon juice, and wine (or water); drizzle 1 tablespoon …

Rating: 5/5(48)
Total Time: 55 mins
Category: Lunch/Snacks
Calories: 197 per serving
1. Brush chicken with mustard and dredge in bread crumbs.
2. Place in a 13- x 9- x 2-inch baking dish.
3. Combine margarine, lemon juice, and wine (or water); drizzle 1 tablespoon over each piece of chicken and pour remainder in dish.
4. Cover and bake at 350 degrees for 45 minutes.

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Step 1. Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Sprinkle chicken breasts with salt and pepper to taste, …

Ratings: 3K
Calories: 232 per serving
Category: Healthy Chicken Breasts
1. Preheat oven to 350 degrees F (175 degrees C).
2. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
3. Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

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Seed Mustard Chicken Recipes 363,555 Recipes. Last updated Mar 06, 2022. This search takes into account your taste preferences. 363,555 suggested recipes. Honey Mustard Chicken w/ Broccoli + Sweet Potatoes KitchenAid. boneless, skinless chicken breasts, fresh ground black pepper and 8 more.

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Preheat the oven to 350 degrees F. Place the garlic, thyme, 2 teaspoons salt, and 1 teaspoon pepper in a food processor fitted with the steel blade and process until the garlic is …

Rating: 4.1/5(73)
Author: Ina Garten
Servings: 3
Category: Main-Dish
1. Preheat the oven to 350 degrees F.
2. Place the garlic, thyme, 2 teaspoons salt, and 1 teaspoon pepper in a food processor fitted with the steel blade and process until the garlic is finely minced. Add the panko, lemon zest, olive oil, and butter and pulse a few times to moisten the bread flakes. Pour the mixture onto a large plate. In a shallow bowl, whisk together the mustard and wine.
3. Pat the chicken dry with paper towels. Sprinkle generously all over with salt and pepper. Dip each piece in the mustard mixture to coat on all sides, and then place skin-side down only into the crumb mixture, pressing gently to make the crumbs adhere. Place the chicken on a sheet pan crumb-side up. Press the remaining crumbs on the chicken pieces.
4. Bake the chicken for 40 minutes. Raise the heat to 400 degrees F and bake for another 10 minutes, until the crumbs are browned and the chicken is cooked through. Serve hot, warm, or at room temperature.

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2. In a Dutch oven or big oven-proof skillet melt butter on a medium high heat. Add chicken and brown on both sides, about 4-5 minutes per side. Transfer chicken to a plate. 3. …

Rating: 4.2/5(177)
Calories: 965 per serving
Category: Main Course
1. Preheat the oven to 350 F.
2. Season chicken with salt, pepper and rub with both mustards.
3. In a Dutch oven or big oven-proof skillet melt butter on a medium high heat. Add chicken and brown from both sides, about 4-5 minutes per side. Transfer chicken to a plate.
4. To the same pan add shallot and onion and sauté for about 5 minutes until translucent.

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Instructions. Arrange a rack in the middle of the oven and heat the oven to 400°F. Meanwhile, sear the chicken. Heat the oil in a large cast iron or …

Estimated Reading Time: 3 mins

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CREAMY FRENCH MUSTARD CHICKEN. When cooked properly, mustard is an incredibly delicious addition to many recipes. Dijon allows chicken, beef or pork dishes to …

Rating: 5/5(13)
Total Time: 35 mins
Category: Dinner
Calories: 374 per serving
1. Season chicken breasts with garlic powder, salt and pepper. Dredge in flour, shaking off the excess. Set aside.
2. Heat the butter and olive oil in a large pan or skillet over medium-high heat.
3. When hot, fry chicken breasts until golden on each side and just cooked through, about 3-4 minutes each side, depending on the thickness of your chicken. Transfer to a warm plate.
4. Heat the remaining 2 tablespoons of butter in the pan. Sauté shallots until soft, about 4 minutes, then add the garlic and cook until fragrant, about 1 minute.

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Prep the chicken. Cut the chicken into halves and dredge in the flour mix. Sear the chicken. In a skillet with butter, pan fry the chicken and set aside. Make the sauce. In the …

Rating: 4.7/5(62)
Calories: 394 per serving
Category: Main Course
1. Halve each chicken breast lengthwise to create 4 even-sized pieces.
2. Whisk together the flour, salt, and pepper in a shallow bowl. Dredge both sides of the chicken in the flour mixture. Set aside.
3. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add in the chicken and sear on both sides until golden. Remove from the pan and set aside.
4. Add in the remaining butter and shallots. Saute until the shallots soften.

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When the mushrooms look good, add the onion and chicken to the pan with 1 tablespoon of olive oil. Cook for 5 minutes, tossing often, then add the mustard, cream, and 2/3 cup of water. Bring to a boil, then simmer until you’ve just got a loose saucy consistency and the chicken is cooked through.

Rating: 5/5(1)
Estimated Reading Time: 2 mins
Servings: 2
Calories: 288 per serving

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This Mustard Chicken recipe is extra flavorful because: Chicken cooks in same skillet and onions pick all of the flavor from the caramelized bits. Use of two kind of mustard brings out the mustard flavor in sauce (without making a too-yellow-ish sauce). Garlic and pepper add bold flavors.

Cuisine: French
Total Time: 28 mins
Category: Dinner, Main Course

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20 hours ago · How To Make Mustard Chicken. Dredge the chicken in flour and egg. Fry the chicken on both sides for around 2 minutes. Sautee onion and garlic in butter, season with salt and pepper. Add flour to cover the onion mixture. Pour in the wine and reduce. Mix in the chicken stock, mustard, and creme fraiche.

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Remove chicken breasts from package and sprinkle with salt. Remove the tenderloin from each breast and set aside. Cut each chicken

Rating: 5/5(10)
Total Time: 35 mins
Category: Dinner, 1-pot, Quick And Easy
Calories: 448 per serving

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Mix the dry mustard with the Dijon mustard and stir until smooth. Stir the mustard mixture into the sauce and heat, but do not allow the sauce to boil after the …

Rating: 4/5
Category: Dinner, One Pot, Main Course
Servings: 8
Total Time: 35 mins
1. Sprinkle the meat with the salt and pepper.
2. Heat the oil in a large skillet over medium-high heat. When it is hot, brown the chicken for one-and-a-half minutes on each side.
3. Mix in the onion and continue cooking for one minute.
4. Sprinkle the flour on the chicken pieces, turning them so that all the pieces are coated. Cook one minute to lightly brown the flour.

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In this healthy, creamy mustard chicken recipe, thin-sliced chicken breasts (sometimes labeled chicken cutlets) cook quickly and are delicious smothered in a velvety, …

Ratings: 19
Calories: 447 per serving
Category: Healthy Chicken Recipes
1. Bring a large saucepan of water to a boil. Add pasta and cook according to package instructions. Drain.
2. Meanwhile, sprinkle chicken with garlic powder and 1/4 teaspoon each salt and pepper. Place flour in a shallow bowl and coat both sides of the chicken, shaking off any excess. Reserve 2 teaspoons flour; discard the rest.
3. Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook the chicken, turning once, until golden brown and cooked through, 3 to 4 minutes per side. Transfer to a clean plate.
4. Reduce heat to medium and add the remaining 1 tablespoon oil to the pan. Add shallot and cook, stirring, until beginning to brown, 30 seconds to 1 minute. Add wine and cook, stirring occasionally, for 1 minute. Combine water with the reserved 2 teaspoons flour. Add to the pan and cook, stirring, until thickened, about 1 minute. Remove from the heat; stir in sour cream, mustard, 2 tablespoons sage and the remaining 1/4 teaspoon each salt and pepper. Return the chicken to the pan and turn to coat with the sauce.

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Frequently Asked Questions

How to make mustard chicken?

Instructions

  • To a medium bowl, add the honey and mustards and whisk to combine. ...
  • To a large skillet, add the oil and chicken, and cook over medium-high heat for about 3 to 5 minutes on the first side. ...
  • Evenly drizzle the honey mustard over the chicken and flip each piece over a few times to ensure both sides are coated evenly.

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How do you make honey mustard chicken?

Method

  1. Place two chicken breasts in a deep fill dish suitable for oven cooking
  2. In a bowl mix the honey, mustard, olive oil, mixed herbs and season
  3. Pour over the chicken breasts, turn the breasts until mixture coats both sides
  4. Oven roast at 180 degrees for 25-30 mins. ...
  5. Great served with mash or oven cooked wedges, or a salad for a healthier option.

What does mustard do to fried chicken?

When consumed in large amounts, capsaicin can cause the following symptoms:

  • nausea
  • vomiting
  • abdominal pain
  • burning diarrhea

Is mustard a sauce or a condiment?

Mustard seed is a spice which can be ground into a fine powder or a course grain. This is often used to make stone ground or grain mustard. Mustard is a sauce based from the mustard seed but has seasoning and a vinegar base and it becomes a condiment which can be used to create a sauce. 75 views View upvotes Related Answer John Burgess

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