Mustard Dijon Chicken Breast Recipe

Dijon Mustard Chicken Breast Recipes 172,257 Recipes. Last updated Nov 26, 2021. This search takes into account your taste preferences. 172,257 suggested recipes. Guided. Sheet Pan Chicken with Potatoes, Brussel Sprouts, Apples, …

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Remove chicken breasts from package and sprinkle with salt. Remove the tenderloin from each breast and set aside. Cut each chicken

Rating: 4.7/5(24)
Total Time: 35 mins
Category: Dinner, 1-pot, Quick And Easy
Calories: 448 per serving

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Preheat the oven to 450 degrees F. Grease a rimmed baking sheet or shallow baking dish. In a bowl, stir together the mustard, olive oil, garlic, and tarragon. …

Rating: 5/5(8)
Total Time: 20 mins
Servings: 2
Calories: 291 per serving

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I changed this recipe a little by using boneless skinless chicken breast and I used a container of all ready made up seasoned bread crumbs but …

Rating: 5/5(32)
Total Time: 1 hr 15 mins
Category: World Cuisine, European, French
Calories: 689 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Season chicken with salt. In a small skillet or saucepan, saute butter, garlic, mustard, and wine together for 3 to 4 minutes over medium low heat; spread mixture over chicken.
3. Place bread crumbs in a shallow dish or bowl and dredge chicken in crumbs, leaving skins on. Place coated chicken pieces in a lightly greased 9x13 inch baking dish.
4. Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

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Stir in broth, wine, Dijon mustard, and minced thyme and bring to a simmer. Return chicken to pot. Cover and simmer over medium-low heat until …

Rating: 3.5/5(686)
Servings: 4
1. Heat oil in a large heavy Dutch oven over medium-high heat. Season chicken breasts with salt and pepper. Place chicken in Dutch oven and cook until brown on both sides, 12-15 minutes total. Transfer to a plate and set aside.
2. Place leeks and onion in same pot and sauté until tender, about 8 minutes. Add garlic and sauté until tender, about 2 minutes. Stir in broth, wine, Dijon mustard, and minced thyme and bring to a simmer. Return chicken to pot. Cover and simmer over medium-low heat until chicken is cooked through, about 15 minutes.
3. Transfer chicken to plates. Bring liquid in pot to a boil; cook until sauce is thickened and glossy, about 15 minutes. Whisk in butter and season with salt and pepper. Spoon sauce over chicken and garnish with thyme leaves.

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Creamy Mustard Chicken Recipe. In just 30 mins you can have this scrumptious Dijon Mustard Chicken on the table. This will become a …

Rating: 4.7/5(45)
Calories: 394 per serving
Category: Main Course
1. Halve each chicken breast lengthwise to create 4 even-sized pieces.
2. Whisk together the flour, salt, and pepper in a shallow bowl. Dredge both sides of the chicken in the flour mixture. Set aside.
3. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add in the chicken and sear on both sides until golden. Remove from the pan and set aside.
4. Add in the remaining butter and shallots. Saute until the shallots soften.

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Gather the ingredients. In a small bowl, combine the chicken broth, wine, Dijon mustard, basil, tarragon, and pepper. Set aside. Spray a large …

Rating: 3.9/5(20)
Total Time: 24 mins
Category: Entree, Dinner
Calories: 108 per serving

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Ingredients you will need to make this creamy chicken and mushroom recipe. To make this creamy dijon mustard chicken and mushroom recipe, you will need the following ingredients. Please keep scrolling down to the recipe card for the full measurements. chicken breast, or 4 medium – if you prefer using boneless chicken thighs thats also fine.

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CREAMY FRENCH MUSTARD CHICKEN. When cooked properly, mustard is an incredibly delicious addition to many recipes. Dijon allows …

Rating: 5/5(13)
Total Time: 35 mins
Category: Dinner
Calories: 374 per serving
1. Season chicken breasts with garlic powder, salt and pepper. Dredge in flour, shaking off the excess. Set aside.
2. Heat the butter and olive oil in a large pan or skillet over medium-high heat.
3. When hot, fry chicken breasts until golden on each side and just cooked through, about 3-4 minutes each side, depending on the thickness of your chicken. Transfer to a warm plate.
4. Heat the remaining 2 tablespoons of butter in the pan. Sauté shallots until soft, about 4 minutes, then add the garlic and cook until fragrant, about 1 minute.

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Chicken with Dijon mustard sauce is a recipe for all mustard lovers. With just the right amount of tang and zest chicken and Dijon mustard

Servings: 2
Total Time: 10 mins
Estimated Reading Time: 1 min

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Spread mustard mixture over each piece. Bake uncovered for 15 to 20 minutes, or until chicken or turkey is no longer pink. Microwave method:. …

Rating: 5/5(3)
Total Time: 30 mins
Category: Very Low Carbs
Calories: 199 per serving
1. Oven Method:.
2. Preheat oven to 375*.
3. In a small bowl, stir together all ingredients except chicken or turkey.
4. Arrange chicken or turkey in a single layer in a glass baking dish. Spread mustard mixture over each piece.

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Directions. Place the first six ingredients in a shallow bowl. Brush chicken with mustard; roll in crumb mixture. In a large nonstick skillet, cook chicken in oil …

Rating: 4.4/5(16)
Category: Dinner
Servings: 4
Total Time: 25 mins
1. Place the first six ingredients in a shallow bowl.
2. Brush chicken with mustard; roll in crumb mixture., In a large nonstick skillet, cook chicken in oil and margarine over medium heat for 5-6 minutes on each side or until a thermometer reads 170°.

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Dijon Mustard Chicken Breast Recipes 172,240 Recipes. Last updated Nov 26, 2021. This search takes into account your taste preferences. 172,240 suggested recipes. Guided. Sheet Pan Chicken with Potatoes, Brussel Sprouts, Apples, and Bacon Yummly. baby potatoes, extra-virgin olive oil, Dijon mustard, chicken breasts and 8 more.

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Directions. Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper. In a large skillet, heat oil and …

Rating: 4.7/5(13)
Category: Dinner
Servings: 4
Total Time: 25 mins
1. Whisk together cream, mustard and brown sugar.
2. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides.
3. Reduce heat to medium. Add onion and cream mixture; bring to a boil.
4. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes.

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Creamy Dijon Mustard Chicken and Mushrooms Healthy . 1 hours ago Season the chicken with old bay seasoning, salt and pepper, and onion powder. Cook the chicken: To a large skillet, over medium heat, add 1 tbsp of the avocado oil.Sear the chicken breast for 5-6 minutes on each side or until it’s cooked through. remove the chicken from the pan and set aside on a plate.

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HEAT oil in skillet. Cook chicken 10 minute or until browned. ADD soup, water, mustard, parsley, brown sugar, onion powder, tarragon and garlic powder. Heat to a boil. …

Rating: 5/5(27)
Total Time: 20 mins
Category: Chicken Breast
Calories: 247 per serving
1. HEAT oil in skillet. Cook chicken 10 minute or until browned.
2. ADD soup, water, mustard, parsley, brown sugar, onion powder, tarragon and garlic powder. Heat to a boil. Cover and cook over low heat 5 minute or until chicken is done.

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Preheat oven to 350 degrees F (175 degrees C). Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch …

Ratings: 3K
Calories: 232 per serving
Category: Meat And Poultry, Chicken, Breast, Healthy
1. Preheat oven to 350 degrees F (175 degrees C).
2. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
3. Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

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Frequently Asked Questions

What can i substitute for dijon mustard in a recipe?

Other varieties of mustard are appropriate substitutes for Dijon mustard in most recipes, but they alter the flavor profile. Yellow mustard makes the finished product more tart, while spicy mustard makes it spicier. Another option is to make a homemade Dijon-style mustard with sugar, water, mayonnaise, mustard and white wine.

How do you make mustard chicken?

Preheat oven to 350 degrees F (175 degrees C). Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Bake in the preheated oven for 30 minutes.

Can you substitute honey mustard for dijon mustard?

If you'd prefer a sweeter substitute to spicy Dijon mustard, honey mustard will work. Honey mustard is available in most grocery stores or you can prepare it at home by mixing equal parts of honey and yellow mustard.

How do i make honey dijon mustard?

Directions In a small bowl, stir water and mustard powder together until smooth. In a heavy-bottomed saucepan, combine wine, vinegar and all remaining ingredients (EXCEPT HONEY). Simmer, uncovered over medium heat until reduced by half (about 10-15 minutes).

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