My Recipe Reviews

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My Recipe Reviews. 545 likes. My Recipe Reviews - Recipes, Tips, Cooking Stuff, Wondering Why I Don't Cook Like Julia Child

Followers: 580

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MapleBrowned Butter Pie – My Recipe Reviews

Whisk the sugar, honey, cornmeal and kosher salt into the cooled butter. Add the eggs and yolk, then whisk until well combined. Add the maple …

Rating: 4.6/5(7)

Total Time: 4 hrs 5 mins

Category: Pies/Pastry/Puddings

Calories: 1125 per serving

1. Preheat the oven to 375°.
2. Bake the pie crust for 15 minutes, then remove to a rack. (Poke the bottom of the crust several times with a fork before you bake it, or use pie weights so it won't puff up). After baked, turn oven down to 325°.
3. While your pie crust is baking, go ahead and make the filling. In a medium skillet over medium heat, melt the butter. Swirl the melted butter occasionally until the bottom portion is a golden brown and has a nutty smell, about 1-2 minutes. Remove from the heat and pour into a small bowl. Let it cool for 15 minutes.
4. Whisk the sugar, honey, cornmeal and kosher salt into the cooled butter.

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North Carolina Lemon Pie (Cook's Country) – My Recipe …

Topping: In a medium bowl (or stand mixer), whisk and whip the cream, sugar, and vanilla on medium-low speed until foamy, about 30 seconds. …

1. Crust: Preheat the oven to 350°. Grease (or spray) a 9" glass pie plate.
2. Combine the saltines and salt in a food processor and pulse to coarse crumbs, about 15 pulses. Add the melted butter and corn syrup and pulse about 15 more times, until the crumbs are broken down into oatmeal-sized pieces.
3. Pour the saltine mixture into the prepared pie plate. Using the bottom of a dry measuring 1/2 cup, press the crumbs into an even layer on the bottom and sides of the plate, using your fingers to keep the crumbs in as you're pressing the crumbs. Place the pie plate on a baking sheet and bake until light golden brown, 17 minutes. Remove from oven.
4. Filling: While the crust bakes, whisk the condensed milk, egg yolks, cream, lemon zest and salt into a medium bowl until fully combined. Whisk in the lemon juice (it will thicken a bit at this point) until fully combined.

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CrockPot Chicken Parmesan (A Lighter My Recipe Reviews

Mix the garlic powder, salt, pepper, and Italian seasoning mix together in a small bowl. Sprinkle the mixture evenly over the chicken breasts, …

Rating: 4.5/5(94)

Total Time: 3 hrs 45 mins

Category: Throw And Go! (Crockpot Recipes)

Calories: 482 per serving

1. Lay the chicken breasts in the slow cooker. Mix the garlic powder, salt, pepper, and Italian seasoning mix together in a small bowl. Sprinkle the mixture evenly over the chicken breasts, patting lightly so it will stick to the chicken.
2. Sprinkle the Parmesan cheese evenly over the chicken, then pour the marinara sauce on top, covering the tops and sides of the chicken.
3. Cover and cook on low, checking after 3 1/2 hours. (Or cook on high, checking after 1 1/2 hrs.)
4. Uncover and sprinkle the mozzarella evenly over the chicken. Cover and cook on low for about 15 more minutes, until cheese is completely melted.

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AllRecipes Reviews 204 Reviews of Allrecipes.com

217 reviews for AllRecipes, 2.4 stars: 'It seems those making design decisions failed to research their market and users before redesigning. This used to be my go to holiday planning site. I could see previous year menus, shopping list and …

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Soft Cinnamon Roll Cookies – My Recipe Reviews

Instructions. In a mixing bowl, cream butter and sugar together until creamy then mix in the vanilla. In a small bowl, add the baking soda to the …

Rating: 4.5/5(111)

Total Time: 2 hrs 5 mins

Category: Cookies

Calories: 368 per serving

1. In a mixing bowl, cream butter and sugar together until creamy then mix in the vanilla. In a small bowl, add the baking soda to the buttermilk and stir - set aside. Add one cup of the flour slowly to the butter mixture until combined. Pour in the buttermilk/soda and mix until combined. Finish by adding the rest of the flour. Mix until just combined (don't over mix). Put the dough into the refrigerator for at least one hour.
2. Preheat the oven to 350°. Prepare the cookie sheets with parchment paper or spray the sheets with cooking spray.
3. Generously flour your counter or baking marble. Turn out the dough onto the flour and shape into an approximately 12" x 8" rectangle, about 1/4" thick. (Yes, it's a very sticky dough, be patient!) Spread the butter evenly over the dough, then sprinkle with the brown sugar and cinnamon.
4. Roll the dough from the long side, slowly nudging up and as tightly as possible without breaking the dough. Don't worry if there are some little places that open up - just lightly pinch them closed.

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My Recipe Book 3.0 review: keep your cooking recipes

My Recipe Book is a cooking app that lets you store and organize recipes you find into one convenient location -- your iPhone or iPad. With the …

Estimated Reading Time: 3 mins

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AllRecipes has a consumer rating of 2.44 stars from 199 reviews indicating that most customers are generally dissatisfied with their purchases. Consumers complaining about AllRecipes most frequently mention new format problems. AllRecipes ranks 17th among Recipe sites.

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The most convenient and easy way of collecting recipes into your OrganizEat online recipe manager is to import it from the web. When you do this it’ll take you to an embedded browser where you can browse recipe sites and then select Save to capture that recipe.

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Recipes you have tried and liked, or would like to try, can be saved into MyRecipes as well as rated, commented upon and shared. There also plenty of videos throughout the site which cover the essentials of cooking or focus on one particular dish, ingredient or technique.

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To begin, you tell it all of the cookbooks you own—the company's database has indexed almost 10,000 of them with 1.5 million recipes—then you search for the recipe you want to cook, or ingredients you want to use. The results page gives you recipes from the books you own, usually with the page number.