Nacho Meat Recipe Ground Beef

Line a baking sheet with aluminum foil. Step 3. Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried …

Ratings: 153
Calories: 432 per serving
Category: Appetizers And Snacks, Cheese, Nachos Recipes

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Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, …

Servings: 8
Total Time: 35 mins
Category: Nachos
1. Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
2. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked;drain. Stir in water, taco seasoning mix and green chiles; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
3. Spread half of the chips evenly in lined pan. Top chips with half of the beef mixture; sprinkle 1 cup of the cheese overbeef. Repeat layers. Bake 8 to 10 minutes or until cheese is melted.
4. Drizzle with queso sauce. Sprinkle avocado, tomatoes, green onions and cilantro on top.

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Transfer the the ground beef to a bowl, leaving behind the rendered fat. Layer the tortilla chips, cooked ground beef, and shredded …

Rating: 4.4/5(35)
Category: Mexican
Cuisine: Mexican
Total Time: 25 mins
1. Heat the oven to 400˚F.
2. Meanwhile put a skillet over medium-high heat until hot; add the ground beef and all of the seasonings and cook, breaking apart with a spatula, until browned and there's no more visible pink. Transfer the the ground beef to a bowl, leaving behind the rendered fat.
3. Layer the tortilla chips, cooked ground beef, and shredded cheese on a sheet pan.*** Bake in the oven until the chips are toasted and the cheese is melted, 5 to 10 minutes.
4. Finish assembling the nachos with your favorite nacho toppings. Serve!

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Instructions. Preheat the oven at 400 degrees. Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until …

Rating: 4.9/5(26)
Total Time: 30 mins
Category: Appetizer, Main Course
Calories: 764 per serving
1. Preheat the oven at 400 degrees.
2. Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain.
3. Return the beef to the pan, and sprinkle on the taco seasoning.
4. Stir in 3/4 cup water, bring it to a simmer, reduce heat and simmer until the liquid mostly evaporates, about 5 minutes.

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Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.

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Beefy Crock Pot Nacho Dip Recipes That Crock. ground beef, tortilla chips, ground beef, chunky salsa, shredded Mexican blend cheese and 6 more.

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Preheat the oven to 375 F. Line a large rimmed baking sheet with parchment paper or nonstick foil. Heat the oil in a large skillet over medium heat. Add the beef, onion, and garlic and cook, stirring frequently, for about 5 to 7 minutes or until the beef is no longer pink. Drain and discard the excess fat.

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Recipe Variations -- How to Make Nachos. Add beans to the nachos before baking.A can of drained, rinsed black beans or pinto beans would work well. Omit the meat and prepare vegetarian nachos.; Swap out the ground beef and use ground turkey or ground chicken.Leftover pulled pork is also great on nachos!

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For a loaded appetizer, try Rachael Ray's Super Nachos recipe with pico de gallo, beef, beans, cheese and more, from 30 Minute Meals on Food Network.

Author: Rachael Ray
Steps: 5
Difficulty: Easy

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Heat nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Add cheese dip and salsa; cook and stir about 3 minutes or until mixture is heated through. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef.

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Beef Nacho Recipes. Need an easy meal that uses leftover ground beef? Try one of these yummy beef nacho recipes for a quick solution that tastes great. There are no social login steps defined in Sitecore for this flow!

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On your biggest platter, (or 2 platters) spread the tortilla chips. Sprinkle the beef on top. Heat the nacho cheese and drizzle over the beef. Now spoon on the salsa. Scatter the lettuce, tomatoes, and green onions on top. Sprinkle with the green chilis, …

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Heat the nacho cheese and drizzle over the beef. Brown ground beef and add taco seasoning as directed on packet. Preheat your oven to 350 degrees f. Layer the tortilla chips, cooked ground beef, and shredded cheese on a sheet pan.*** bake in the oven until the chips are toasted and the cheese is melted, 5 to 10 minutes.

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Stir the meat occasionally for 8 to 10 minutes making sure all sides are browned. The meat is done when there is no pink in the larger chunks of ground beef. Add tortilla chips to a baking dish, top with cooked ground beef, cheese, and jalapeños. Bake at 350 degrees for 10 minutes or until cheese is melted.

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In a 10-inch nonstick skillet, cook the ground beef over medium-high heat for 6 to 8 minutes or until no longer pink, stirring occasionally to break up the beef. Stir in the taco seasoning mix, water and 1/4 cup of the sour cream. Cook the mixture for 2 to 3 …

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Heat a large skillet over medium-high heat. Add in ground beef. Use a spoon to break up the meat and cook 8 to 10 minutes until beef is fully cooked through. Drain excess grease. Add in taco seasoning, stir, and cook 60-90 seconds. Pour in water and add in refried beans. Stir to combine and cook until heated through.

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Ultimate Ground Beef Nachos. This resident Texan loves a good nacho platter. And let me tell you, there are many different kinds of nachos. The nachos that mix queso and ground beef, like Mattito's. The nachos perfectly piled on individual chips, inspired by Taco Diner. The nachos with beans and cheese, shredded lettuce optional, like E-Bar.

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Frequently Asked Questions

How to make the best nachos ever?

  • Preheat oven to 350 degrees Fahrenheit.
  • Heat a large skillet over medium-high heat. ...
  • Pour in water and add in refried beans. ...
  • Spread chips out onto a baking sheet (or other desired oven-safe baking dish including a 9x13 pan, cast iron skillet, or even a pie plate).
  • Sprinkle 2 cups of the cheese over the chips. ...

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How to make nachos at home?

  • To make nacho chips, combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.
  • Divide the dough into 3 equal portions.
  • Roll a portion into a 250 mm. ...
  • Cut into 16 equal triangles and keep aside.

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How do you make homemade ground beef?

⅛ teaspoon ground thyme 1 bay leaf, or more to taste ¼ cup water, as needed Add all ingredients to shopping list Directions Instructions Checklist Step 1 Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Step 2

Is there gluten in nacho cheese sauce?

Nacho cheese is actually a kind of cheese sauce, which includes melted cheese, usually processed cheddar. So, the main ingredient in the sauce is cheese, which is gluten free. But it also contains flour, vinegar, spices, and other additives that can add gluten to the cheese sauce.

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