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Frequently Asked Questions
What is the best way to make nachos with ground beef?
Loaded with cheese and fresh toppings, beefy nachos are everyone's favorite fast and easy dinner. Heat the oil in a large skillet over medium high heat. Add the ground beef and spread it evenly over the surface. Cook undisturbed for several minutes or until the bottom has developed a brown crust.
What are some good nacho recipes?
Shredded grilled chicken or brisket are two of my favorites. Sliced steak, grilled tofu, or seasoned pork are also great suggestions. I’m also a sucker for crumbly cotija or queso fresco. Both are mild Mexican cheeses that are very nacho-friendly. For cheeses with a little heat, try a Monterey Jack or a habañero cheese.
What type of beef is used in nachos recipes?
Seasoned ground beef is layered with tortilla chips and shredded cheese before they get toasty and melty. Then it’s topped with all of your favorite nacho fixin’s for an easy, delicious appetizer or meal. I love nachos, in all forms.
How long does it take to make beef nachos?
Layer chips with the beef-bean mixture. Evenly sprinkle with the cheeses. Bake until the cheese is melted and nachos are hot, about 8 minutes. Serve the nachos on the baking sheet or pan with desired toppings. If your schedule is busier than usual, make the ground beef and sauce mixture the day before you plan to serve them.