Nacho Recipes

Caribbean Nachos. This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but …

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Assemble and bake the nachos: Carefully remove the pan from the oven and top with one half of the shredded cheeses. Allow the heat from …

Rating: 4.9/5(27)
Calories: 1234 per serving

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Line a baking sheet with aluminum foil. Step 3. Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with …

Ratings: 144
Calories: 432 per serving
Category: Nachos

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Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and …

Rating: 5/5(263)
Difficulty: Easy
Category: Appetizer
Steps: 5
1. Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
2. Combine salsa ingredients in a bowl and set aside for flavors to marry.
3. Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
4. In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.

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Preheat the oven to 400 degrees F. Spread half the chips out in a large shallow casserole dish or on an ovenproof platter. Top with half the beans, in small spoonfuls, and scatter with half the

Author: Food Network Kitchen
Steps: 9
Difficulty: Intermediate

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Nacho Hash Brown Casserole. This tasty slow cooker recipe will free up your oven and produce the best hash browns ever. Soft and super cheesy, they make a comforting side dish for meat or poultry. —Pat Habiger, Spearville, Kansas.

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In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, …

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Preheat an oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl. Step 3. Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of …

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I bake my nachos in the oven at 350 degrees for anywhere between 3-15 minutes. A quarter sheet or half sheet baking pan works perfectly for this recipe. The amount and kind of toppings you have can greatly impact the cooking time. Start checking it at three minutes.

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Preparation. Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked;drain. Stir in water, taco seasoning mix and green chiles; heat to boiling.

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Pour in water and add in refried beans. Stir to combine and cook until heated through. Keep warm. Spread chips out onto a baking sheet (or other desired oven-safe baking dish including a 9x13 pan, cast iron skillet, or even a pie plate). Sprinkle 2 cups of the cheese over the chips. Dot with the beef and bean mixture.

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Get the Recipe: Leftover Thanksgiving Nachos. Bacon BBQ Nachos. Trisha brings the classic flavor of sweet-and-smoky baked beans to nachos with this bacon- …

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13 Healthy Nacho Recipes. Cauliflower, sweet potato, and quinoa, oh my! November 6 is National Nacho Day, but we think this appetizer is delicious year-round. There's something so comforting about melted cheese and chips, but this is one snack that can get pretty unhealthy, fast. The fat and sodium from restaurant nachos adds up quickly, but

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Secret Ingredient Beef Nacho Potato Skins Faith, Hope, Love, and Luck petite diced tomatoes, onion powder, ground black pepper, dried oregano and 14 more Perfect Day Pork and Black Bean Nachos Pork

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Spread a little Tex-Mex magic with top-rated nacho recipes, from the traditional to the wildly inventive to the downright loco.

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Nachos Cheese Dip (and Sauce!) Messy to eat, totally delicious. I’m yet to meet anyone who doesn’t love nachos!! Primary Sidebar. Search Recipes Hi, I'm Nagi! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Directions: Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Heat olive oil in a large skillet over medium high heat. Add ground beef and garlic, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.

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Frequently Asked Questions

How to make nachos the quick and easy way?

Method 1 Method 1 of 3: Making Nachos in the Microwave Download Article

  1. Scatter chips onto a large microwave safe plate or platter. If you are making nachos for a group, use the entire bag.
  2. Scoop 1 cup of refried beans into a microwave safe bowl. Add 1/2 cup of Pico de Gallo and microwave for 30 seconds.
  3. Build your nachos. ...
  4. Sprinkle cheese on top. ...
  5. Microwave your nachos. ...
  6. Top off your nachos. ...

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How to make super nachos?

  • 1 (14 ounce) bag corn tortilla chips
  • 12 ounces shredded Cheddar cheese
  • 12 ounces shredded Monterey Jack cheese
  • 1 avocado - peeled, pitted and diced
  • ½ cup chopped white onion, or to taste
  • 2 ripe tomato, chopped, or more to taste
  • 1 jalapeno pepper, seeded and minced
  • ½ cup sour cream, for topping
  • ½ cup chopped fresh cilantro

What do you need to make nachos?

What do you need to make Beef Nachos Supreme. 1 lb ground meat . 1 packet taco seasoning . 2 tablespoons minced dry onion or ½ onion, chopped. 1 bag tortilla chips . 1 can refried beans . Cheddar cheese, shredded . Tomato, chopped . Green onion, chopped

What are the ingredients in making nachos?

What You Need:

  • Ingredients for Easy Beef Nachos
  • 12-inch pizza pan or 15x10x1-inch pan
  • Aluminum foil
  • 8-inch nonstick skillet

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