Nacho Supreme Recipe Ground Beef

milk, frozen string beans, ground beef, ground black pepper, potatoes and 5 more Ground Beef Goulash HelmieAshiblie ground black pepper, white sugar, chicken broth, marjoram, vegetable oil and 14 more

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Instructions Preheat the oven at 400 degrees. Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until …

Rating: 4.9/5(26)
Total Time: 30 mins
Category: Appetizer, Main Course
Calories: 764 per serving

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Directions Preheat oven to 425º and line a large baking sheet with foil. In a large skillet over medium heat, heat oil. Add onion Add garlic and taco seasoning and season with salt. Cook until meat is …

Rating: 5/5(16)
Total Time: 50 mins

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DIRECTIONS In a large skillet cook the ground beef with onions, garlic, jalapeno peppers, green bell pepper and chili powder; cook Add in …

Rating: 5/5(39)
Total Time: 20 mins
Category: Lunch/Snacks
Calories: 343 per serving
1. In a large skillet cook the ground beef with onions, garlic, jalapeno peppers, green bell pepper and chili powder; cook stirring until meat is no longer pink; drain all fat well, continue to cook until the meat is well browned (the beef must be well browned!).
2. Add in refried beans, salsa; cook stirring until heated through.
3. Add in 3/4 cup grated cheddar cheese; stir until melted.
4. Place the tortilla chips on a large serving platter.

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Ingredients 1/2 pound lean ground beef (90% lean) 3/4 cup water 2/3 cup condensed tomato soup, undiluted 2 tablespoons taco seasoning 3/4 cup …

Rating: 5/5(9)
Category: Appetizers
Servings: 2
Total Time: 25 mins
1. In a large skillet, cook beef over medium heat until no longer pink; drain.
2. Stir in the water, soup and taco seasoning.
3. Bring to a boil. Stir in rice. Cover and remove from the heat.
4. Let stand for 5 minutes or until rice is tender. , Spoon onto two serving plates.

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INSTRUCTIONS 1 Preheat oven to 375°F. Cook ground beef, onion and bell pepper in large skillet on medium heat 5 minutes or until 2 …

Cuisine: Mexican
Category: Appetizers
Servings: 12

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Mix corn with the beef to defrost, or cook separately in the same pan once the beef is removed. Cover a large sheet pan with parchment paper. Place the tortilla chips on top, then …

Rating: 5/5(8)
Total Time: 30 mins
Category: Appetizer, Dinner
Calories: 382 per serving
1. Preheat the oven to 375 degrees F.
2. Add ground beef to a large pan over medium high heat and begin to cook till no longer pink about 5-6 minutes, breaking it up into small bits. Once cooked through, drain any excess fat and add the spices, stirring over medium heat till well-combined. Add 1/3 cup of water and bring to a simmer, until almost all the water has cooked off.
3. Cover a large sheet pan with parchment paper. Place the tortilla chips on top and sprinkle with shredded American cheese. Add the rest of the toppings except for the cilantro. Bake for about 8-10 minutes until the cheese has melted.
4. Add the cilantro to the top of the nachos and serve with salsa or any extra dips you'd like.

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Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture. Broil in the …

Ratings: 143
Calories: 432 per serving
Category: Nachos
1. Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
2. Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
3. Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
4. Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.

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HOW TO MAKE NACHOS SUPREME. ONE: Combine ground beef, refried beans, taco seasoning, and water in a large skillet and cook over medium heat until beef no …

Cuisine: Mexican
Total Time: 1 hr
Category: Easy Finger Foods
Calories: 434 per serving
1. In a medium skillet, brown the ground beef. Add the taco seasoning, water, and refried beans. Stir to combine and let simmer for 5 minutes. Remove from heat and set aside.
2. Preheat oven to 350F. Spread the tortilla chips on a baking sheet covered in aluminum foil or parchment paper.
3. Warm nacho cheese sauce in the microwave to 20-30 seconds (or according to package directions if using store-bought) until it is smooth and creamy.
4. Drizzle the nacho cheese over the chips as evenly as possible. Place in the preheated oven for 3-5 minutes or until the cheese is warm and bubbly.

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Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and …

Rating: 5/5(263)
Difficulty: Easy
Category: Appetizer
Steps: 5
1. Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
2. Combine salsa ingredients in a bowl and set aside for flavors to marry.
3. Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
4. In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.

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1 pound ground beef. 1/2 yellow onion diced. 2 bags tortilla chips (16 ounces each) 1 can refried beans. 16 ounces shredded cheese of choice (I used cheddar and Monterey jack) 3 roma tomatoes diced. 2 to 3 green onions sliced. View the full recipe at apinchofhealthy.com.

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1 lb. Ground beef. 1 Packet taco seasoning. ½ Onion diced. 1 Can refried beans. 16 oz. Shredded cheese. 3 Roma tomatoes diced. 2-3 Green onions chopped. How to make Epic …

1. Preheat the oven to 400 degrees.
2. Heat the ground beef and onion in a skillet over medium-high heat until the meat is browned and the onion has softened.
3. Drain any excess fat.
4. Reduce the heat to low and stir in the taco seasoning. Saute for a few minutes longer.

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Cook the onions and ground beef in a large skillet over medium heat. Drain as much grease as possible. Add the garlic, taco seasoning and a little salt and cook the meat a little longer to toast the seasonings and flavor the meat.

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What do you need to make Epically Supreme Beef Nachos. 1 pound ground beef, good quality, lean and grass fed. 2 bags of Tortilla chips, your choice of flavor. 1 packet Taco seasoning mix. 1 can refried beans. ½ onion diced. 3 small tomatoes, diced. 3 green onions, chopped well. 16 ounces Fiesta blend cheese, shredded

Rating: 4.3/5(3)
Total Time: 30 mins
Servings: 12
Calories: 120 per serving

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How to make this Nachos Recipe. In a large skillet on medium heat, add ground beef and begin browning meat. Add chopped onion and continue browning. Add some salt, cumin, chili powder, and black pepper to begin …

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Mix ground beef, onion, and Taco Seasoning together and brown in skillet. Separately, in 2 individual microwavable containers, microwave to heat up the refried beans and Nacho Cheese. Warm some Nacho Chips in microwave for about 20-30 seconds or in oven on a cookie sheet for about 3 minutes at 350⁰.

Cuisine: Mexican
Total Time: 30 mins
Category: Main Course
Calories: 842 per serving

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The onion should get fragrant, tender, and become transparent. Add 1 tablespoon of minced garlic and saute with the onion for 30 seconds to 1 minute. Add the 1 pound of ground beef, break apart, and brown until almost completely browned or about 5-6 minutes. Add the taco seasoning and stir into the ground beef.

Rating: 4.9/5(25)
Total Time: 30 mins
Category: Beef Dishes, Dinner Recipes
Calories: 591 per serving

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Frequently Asked Questions

How to make nacho supreme?

add remaining toppings; HOW TO MAKE NACHOS SUPREME. ONE: Combine ground beef, refried beans, taco seasoning, and water in a large skillet and cook over medium heat until beef no longer pink. Remove from heat and set aside. TWO: Place tortilla chips on a baking sheet with parchment paper. Preheat oven to 400F. Spread nacho cheese sauce over chips and place in the oven.

How to make super nachos?

  • 1 (14 ounce) bag corn tortilla chips
  • 12 ounces shredded Cheddar cheese
  • 12 ounces shredded Monterey Jack cheese
  • 1 avocado - peeled, pitted and diced
  • ½ cup chopped white onion, or to taste
  • 2 ripe tomato, chopped, or more to taste
  • 1 jalapeno pepper, seeded and minced
  • ½ cup sour cream, for topping
  • ½ cup chopped fresh cilantro

Who makes the best nachos?

We love mixing and matching any (or all!) of the following:

  • Lime wedges for a squeeze of acid
  • Chopped cilantro or green onions
  • Sour cream or crema and guacamole
  • Salsa or pico de gallo
  • Chopped avocado, tomatoes, white onion and lettuce
  • Sliced black olives
  • Jalapeños – fresh or jarred

What are the ingredients in making nachos?

What You Need:

  • Ingredients for Easy Beef Nachos
  • 12-inch pizza pan or 15x10x1-inch pan
  • Aluminum foil
  • 8-inch nonstick skillet

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