Nachos Recipes With Ground Beef And Beans

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Listing Results Nachos Recipes With Ground Beef And Beans

3 hours ago Add baked beans and mix gently until warm. 9. Spoon bean and beef mixture over the chips. 10. Top with shredded cheese. 11. Bake for 4 minutes, broil for 1 minute …

Rating: 5/5(1)
Category: Recipes
Servings: 4
Total Time: 25 mins
1. 1. Preheat oven to 350 degrees F.
2. 2. Spread chips onto a baking sheet .
3. 3. Heat oil on a large skillet, over medium heat, add onions and saute for about 3 minutes (until soft and transparent).
4. 4. Add the ground beef and brown.

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3 hours ago If you're going to do nachos for a big event, they'd better live up to the hype. And so we give you a platter of double-layered nachos that combine ground beef and black …

Servings: 6-8
Total Time: 20 mins
Category: < 30 Mins
Calories: 1005 per serving
1. Heat oven to 350°F.
2. In a large sauté pan over medium-high heat, heat oil. Add onion, then sauté until onion is translucent, about 5 minutes. Add garlic, beef, paprika, chili powder and oregano. Sauté for about 7 minutes, then add beans and set aside.
3. On a rimmed baking sheet, arrange half of the tortilla chips in a single layer. Top with half each of the cheese, scallions, tomatoes, olives, jalapenos, and beef mixture. Top with a second layer of tortilla chips, then repeat layering with remaining topping ingredients.
4. Bake for 10 minutes or until cheese has melted.

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2 hours ago Add in ground beef. Use a spoon to break up the meat and cook 8 to 10 minutes until beef is fully cooked through. Drain excess grease. Add in …

Rating: 5/5(8)
Category: Appetizer, Main Course, Snack
Cuisine: Mexican
Total Time: 25 mins
1. Preheat oven to 350 degrees Fahrenheit.
2. Heat a large skillet over medium-high heat. Add in ground beef. Use a spoon to break up the meat and cook 8 to 10 minutes until beef is fully cooked through. Drain excess grease. Add in taco seasoning, stir, and cook 60-90 seconds.
3. Pour in water and add in refried beans. Stir to combine and cook until heated through. Keep warm.
4. Spread chips out onto a baking sheet (or other desired oven-safe baking dish including a 9x13 pan, cast iron skillet, or even a pie plate).

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9 hours ago Ingredients needed for Beef and Bean Nachos: Olive Oil – Used to sauté the onion and garlic.; Onion & Garlic; Beef – Use lean ground beef, or any version you prefer. …

Ratings: 3
Calories: 529 per serving
Category: Main Dish
1. Heat a medium saucepan on the stove and add olive oil. When hot, add onion and sauté until soft and translucent. Add garlic and cook for 30 more seconds.
2. Preheat oven to 400 degrees.

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7 hours ago Add the taco seasoning, lime juice, and black beans to the ground beef. Stir to combine. Spread the taco chips out on the large prepared baking sheet. Spoon the ground

Rating: 5/5(2)
Total Time: 27 mins
Category: Snacks And Appetizers, Super Bowl Recipes
Calories: 503 per serving
1. Preheat the oven to 375 F.
2. Line a large rimmed baking sheet with parchment paper or nonstick foil.
3. Heat the oil in a large skillet over medium heat. Add the beef, onion, and garlic and cook, stirring frequently, for about 5 to 7 minutes or until the beef is no longer pink. Drain and discard the excess fat.
4. Add the taco seasoning, lime juice, and black beans to the ground beef. Stir to combine.

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9 hours ago Ground beef is one of those ingredients that is always my lifesaver. I use it in many of my recipes, to stuff empanadas or in picadillos, Costa Rican stews …

Cuisine: Mexican
Category: Entree
Servings: 8
Total Time: 1 hr
1. Preheat oven at 350°F.
2. In skillet, heat the olive oil over medium high heat and sauté the onion until translucent. Stir in ground beef, garlic powder, oregano and black sauce. Cook it until the meat is well done (no longer pink), for about 20 minutes. Season with salt and pepper; the meat should be saucy.
3. For nachos: place a bed of totopos or tortilla chips over a heat-resistant glass container. Pour meat mixture over chips and add a layer of beans. Sprinkle both cheeses over it. If desired, place a second layer of totopos, beans and cheese until ingredients are finish; sprinkle tomato on top.
4. Bake for about 15 minutes or until cheese melts. Garnish with a teaspoon of cream and several cilantro sprigs. Serve hot.

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1 hours ago This Ultimate Nachos Recipe is made with a seasoned ground beef mixture that’s loaded with ranch beans, black beans, onions, garlic, sour cream, jalapenos, avocados, cilantro, lime slices, and lots of melted cheese!. These nachos cost $14.43 to make. The recipe serves eight. That works out to be just $1.80 per serving. For more show-stopping appetizers, …

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4 hours ago Return the beef to the pan, and sprinkle on the taco seasoning. Stir in 3/4 cup water, bring it to a simmer, reduce heat and simmer until the liquid mostly evaporates, about 5 …

Rating: 4.9/5(22)
Total Time: 30 mins
Category: Appetizer, Main Course
Calories: 764 per serving
1. Preheat the oven at 400 degrees.
2. Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain.
3. Return the beef to the pan, and sprinkle on the taco seasoning.
4. Stir in 3/4 cup water, bring it to a simmer, reduce heat and simmer until the liquid mostly evaporates, about 5 minutes.

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7 hours ago Recipe Variations -- How to Make Nachos. Add beans to the nachos before baking.A can of drained, rinsed black beans or pinto beans would work well. Omit the meat and prepare vegetarian nachos.; Swap out the ground beef and use ground turkey or ground chicken.Leftover pulled pork is also great on nachos!

Cuisine: American, Mexican
Total Time: 30 mins
Category: Appetizer, Dinner
Calories: 529 per serving

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2 hours ago Preheat oven to 375°F. Brown ground beef in a skillet until no pink remains. Drain fat. Stir in taco seasoning, water and black beans. Simmer 5 minutes or until sauce thickens …

Rating: 5/5(16)
Total Time: 30 mins
Cuisine: American
Calories: 510 per serving
1. Preheat oven to 375°F.
2. Brown ground beef in a skillet until no pink remains. Drain fat. Stir in taco seasoning, water and black beans. Simmer 5 minutes or until sauce thickens and water evaporates.
3. Meanwhile, spread tortilla chips onto a baking sheet. Top with ½ of the cheese, the beef mixture, remaining cheese, and half of the green onions.
4. Bake 8-10 minutes or until cheese is melted and bubbly.

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4 hours ago Heat skillet to medium heat, add oil. When oil is hot, add onions and garlic. Saute until onions are tender; approximately 10 minutes. Add beef and saute until meat is browned, breaking up large chunks with spatula. Add chili powder and oregano, mix until well blended. Add beans, corn and tomato sauce. Cover and let simmer until meat is cooked

Rating: 5/5
Ratings: 1
Reviews: 1
Total Time: 30 mins

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2 hours ago Step 1. Preheat the oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Combine refried beans, garlic powder, onion powder, …

Rating: 4.5/5(2)
Total Time: 20 mins
Category: Appetizers And Snacks, Cheese, Nachos Recipes
Calories: 341 per serving
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine refried beans, garlic powder, onion powder, and cumin in a bowl; mix well.
3. Pour tortilla chips onto a baking sheet in one layer. Spoon bean mixture over tortilla chips. Top with Colby-Monterey Jack cheese and jalapenos.
4. Bake in the preheated oven until cheese is melted, about 5 minutes.

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4 hours ago How to make nachos in the oven: Cook ground beef in skillet on the stove top until no pink remains. Sprinkle with taco seasoning and continue cooking for 1-2 minutes. Add …

Rating: 5/5(3)
Calories: 865 per serving
Category: Appetizer
1. Cook ground beef in skillet on stovetop until no pink remains
2. Sprinkle with taco seasoning and continue cooking for 1-2 minutes. Add 1-2 tablespoons of water if necessary
3. Drain and set aside
4. Preheat oven to 375 degrees F and spray a baking cookie sheet with non-stick cooking spray

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2 hours ago To Make the Refried Beans and Beef ; Heat fat in a large skillet over medium high heat until hot, add onions and saute for 5 minutes. Add the minced garlic, chili powder, and …

Rating: 5/5(1)
Category: Appetizers
Servings: 6
Total Time: 35 mins
1. To Make the Refried Beans and Beef
2. Heat fat in a large skillet over medium high heat until hot, add onions and saute for 5 minutes. Add the minced garlic, chili powder, and cumin and saute for another minute.
3. Crumble the ground beef into the skillet and cook until no longer pink. Remove the ingredients from the skillet into a bowl and set aside. Drain all but a tablespoon of fat from the skillet.
4. Add the pinto beans to the skillet and heat on medium heat until starting to dry. Mash the beans with a potato masher or other kitchen tool until they are chunky, adding broth as needed until the beans are the right consistency. They should be thick but just liquid enough that they do not hold a shape.

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4 hours ago Ranch Style Beans, ground beef, tomatoes, evaporated milk, green chilies and 3 more Rotel Dip with Ground Beef The Anthony Kitchen ground beef, rotel, taco seasoning, yellow onion, evaporated milk and 1 more

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4 hours ago This mixture is excellent as nachos, soft tacos, and hard shell tacos. Made with high quality ground beef, organic beans, and organic tomato sauce - the recipe becomes exquisite! Bekki5. Okemos

Rating: 3.5/5(15)
Servings: 8

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4 hours ago In a deep skillet, brown the ground beef. Add taco mix and water. Simmer for 5 minutes. Add baked beans, mixing gently. Heat grill or oven to high. Heat corn chips until warm. Add meat & bean mixture, top with cheese. Heat until cheese is melted. Serve with toppings.

Reviews: 5
Servings: 4
Cuisine: American
Category: Main Course

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3 hours ago Ground Beef Nachos without Beans Recipes. 61,626 suggested recipes. Beef Nacho Soup The Diary of a Real Housewife. fresh cilantro, beef broth, ground beef, taco seasoning, tortilla chips and 4 more. Beef Nacho Bake Simply Stacie. corn, cilantro, chili powder, cheddar cheese, mayonnaise, ground beef and 2 more. Beef Nacho Casserole AllRecipes.

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2 hours ago Replace the ground beef with carne asada, pulled pork, bulk sausage, shredded chicken, or ground turkey. For vegan or vegetarian nachos, skip the ground beef or use a meat replacement or beans. You may halve the recipe to serve two to four people. Instead of shredded cheese, finish the hot nachos with homemade queso.

Rating: 3.8/5(81)
Total Time: 28 mins
Category: Appetizer
Calories: 659 per serving

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9 hours ago Brown ground beef and drain fat. Add refried beans, seasoning mix and salsa to ground beef. Cook until well blended and heated. Spread tortilla chips on a large baking sheet. Cover chips with beef mixture. Top with shredded cheese and bake at 400 degrees F until cheese is melted and hot. Divide into serving portions and add other toppings as

Rating: 3/5(1)
Total Time: 29 mins
Servings: 6
Calories: 566 per serving

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7 hours ago For the Nachos. In a sauce pan, add the refried beans and heat until warm. This will take approximately 5 minutes. Set aside. Lay out the tortilla …

Rating: 5/5(1)
Total Time: 15 mins
Category: Appetizers
Calories: 419 per serving
1. In a large fry pan, brown the ground beef and add the taco seasoning. This will take approximately 10 minutes. Set aside.
2. In a sauce pan, add the refried beans and heat until warm. This will take approximately 5 minutes. Set aside.

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3 hours ago Add ground beef and cook about 5-7 minutes, using a wooden spoon or potato masher to crumble finely. Drain if needed. Return pan to heat, add cooked beef back to skillet. …

Reviews: 11
Category: Appetizer
Servings: 6
Total Time: 30 mins
1. Spray large skillet with nonstick cooking spray and heat over MED-HIGH heat. Add ground beef and cook about 5-7 minutes, using a wooden spoon or potato masher to crumble finely. Drain if needed.
2. Return pan to heat, add cooked beef back to skillet. Add chili powder, Chile powder, and cumin, stirring to combine.
3. Add half the black beans to pan and use a potato masher to mash them in with the beef. Stir in picante sauce. Remove pan from heat and set aside.
4. To a small bowl, add cornstarch and 1/4 cup evaporated milk. Whisk to combine. Pour remaining evaporated milk into a small saucepan and heat over MED until simmering.

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4 hours ago Heat oven to 350 F. Grease a 2 1/2 to 3-quart casserole. In a large skillet over medium heat, brown the ground beef in olive oil with the onion until onions are lightly browned and ground beef is no longer pink. Drain and discard excess drippings. Add the bell pepper and garlic to the beef and continue cooking, for about 2 to 3 minutes, until

Calories: 894
Saturated Fat 15g: 76%
Cholesterol 111mg: 37%
Total Fat 34g: 44%

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5 hours ago Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and …

Rating: 5/5(228)
Difficulty: Easy
Category: Appetizer
Steps: 5
1. Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
2. Combine salsa ingredients in a bowl and set aside for flavors to marry.
3. Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
4. In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.

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5 hours ago Step 1. Preheat broiler to high. Advertisement. Step 2. Place 1/4 cup beans in a bowl; reserve. Place remaining beans and 1/2 cup water in a mini food processor; process until smooth. Heat a large nonstick skillet over medium-high. Add beef; cook 8 …

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Just Now Prep/Total Time: 20 min. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; crumble the beef; drain. Stir in next 7 ingredients; heat through. Serve over …

Rating: 5/5(5)
Category: Appetizers, Dinner
Cuisine: North America, Mexican
Total Time: 20 mins
1. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; crumble the beef; drain.
2. Stir in next 7 ingredients; heat through.
3. Serve over tortilla chips. Top with olives, onions and tomatoes if desired.

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5 hours ago Oven Baked Sheet Pan Nachos Recipe are filled with a layer of chips, ground beef, refried beans, black olives, chopped tomatoes, corn, …

Rating: 5/5(2)
Total Time: 30 mins
Category: Appetizer, Dinner
Calories: 192 per serving
1. Preheat oven to 400.
2. Heat medium sized skillet over medium heat. Cook the ground beef breaking it up while it cooks. Once browned, drain the grease. Add in the taco seasoning. Stir to combine.
3. Add the tortilla chips to a large baking sheet. Spread into an even layer.
4. Spoon on the refried beans. Spread the taco meat on top. Sprinkle with corn, olives, black beans, salsa and shredded cheese. If using fresh jalapeno add it now so it roasts. Canned or jarred jalapenos can be added after baking.

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5 hours ago Spoon on refried beans, half on each pan. Top with shredded cheese and bake at 400 degrees f until cheese is melted and hot. 7 Layer Nacho Dip with Cumin infused Ground Beef, Refried Divide into serving portions and add other toppings as. Beef nachos recipe with refried beans. First sprinkle ground beef all over […]

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4 hours ago To build the nachos, place a layer of tortilla chips on a platter or plate. Top with a layer of the beef/bean mixture, then all but 1/4 cup of the cheddar cheese. Add another layer …

Cuisine: Tex Mex
Category: Appetizers, Meat
Servings: 8
Total Time: 25 mins
1. In a skillet over medium-high heat, add the olive oil and half the onion.
2. Cook it until starting to soften, then add the ground beef.
3. Cook the meat until it's totally browned, then drain the fat.
4. Add the chili powder, paprika, cumin, crushed red pepper, salt, and pepper and stir to combine.

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4 hours ago Love Nachos!?! Then you are going to love this simple, yet so delicious, 8 Ingredient Nachos Madness Recipe. Made of 8 ingredients, which are ground beef, tortilla …

Cuisine: Mexican
Estimated Reading Time: 3 mins
Category: Appetizer
Total Time: 25 mins
1. Preheat the oven to 400F.Place avocados, tomatoes and onion in a bowl, set aside.Place ground beef in the skillet, season with taco seasoning and saute on medium heat until meat is cooked thru, about 5 minutes. Add salt to taste.
2. Place salsa con queso into small cooking pan, cook on low for about 3-5 minutes, until the cheese is hot. Grab another pan and cook refried beans on medium heat, add few tablespoons of water, cook until it starts bubbling, set aside.
3. Put tortilla chips on a baking sheet and place it in the oven for few minutes to warm up the chips.
4. Once everything is heated thru and cooked, now lets garnish your Nacho madness. First sprinkle ground beef all over tortilla chips, add refried beans, drizzle melted salsa con queso cheese, and add tomato salsa. Serve while hot. Enjoy!

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4 hours ago Beef and Black Bean Nachos Recipe - QueRicaVida.com new www.quericavida.com. Stir in ground beef, garlic powder, oregano and black sauce. Cook it until the meat is well done (no longer pink), for about 20 minutes. Season with salt and pepper; the meat should be saucy. 3 For nachos: place a bed of totopos or tortilla chips over a heat-resistant

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3 hours ago Instructions. Preheat oven to 425º F. In a medium bowl, combine cooked hamburger, cooked onion, refried beans and taco seasoning. Mix well. Add 1/3 the tortilla …

Ratings: 2
Calories: 161 per serving
Category: Appetizer
1. Preheat oven to 425º F.
2. In a medium bowl, combine cooked hamburger, cooked onion, refried beans and taco seasoning. Mix well.
3. Add 1/3 the tortilla chips and top with beef-bean mixture, 1/3 of the cheese, 1/3 of the black beans. Repeat two more layers.
4. Bake until cheese is melty, 10 minutes.

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8 hours ago Directions. Combine first 8 ingredients in a 4-qt. slow cooker. Cook, covered, on low until meat is crumbly, 4-6 hours. Stir in vinegar and salt. Serve with tortilla chips and, if desired, toppings. …

Cuisine: North America, Southwest
Category: Appetizers
Servings: 20
Total Time: 4 hrs 15 mins
1. Combine first 8 ingredients in a 4-qt. slow cooker.
2. Cook, covered, on low until meat is crumbly, 4-6 hours.
3. Stir in vinegar and salt. Serve with tortilla chips and, if desired, toppings., Freeze option: Freeze cooled meat mixture in freezer containers.
4. To use, partially thaw in refrigerator overnight.

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9 hours ago Beef Nacho Recipes. Need an easy meal that uses leftover ground beef? Try one of these yummy beef nacho recipes for a quick solution that tastes great. With Betty by your side, you've got it made. The secret ingredient is right in your inbox! Tasty trends, trusted tips and knock-it-out-of-the-park recipes you can turn to again and again.

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4 hours ago Spread the tortilla chips onto a cookie sheet and bake at 350 degrees Fahrenheit for about 10 minutes. Top with refried beans, shredded cheddar cheese, sauteed beef, and …

Rating: 4.7/5(12)
Total Time: 15 mins
Category: Appetizers, Recipes
Calories: 536 per serving
1. In a large frying pan, cook ground beef and onion over medium heat. Add taco seasoning, salt, and pepper. Break the beef into small pieces while cooking. Once meat is browned and thoroughly cooked, drain off the grease and set aside.
2. Spread the tortilla chips onto a cookie sheet and bake at 350 degrees Fahrenheit for about 10 minutes (or until crispy).
3. Top with refried beans, shredded cheddar cheese, sauteed beef, and sliced jalapeno peppers. Heat the refried beans first to make them easy to spread.
4. Place the pan back into the oven until the cheese is melted.

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7 hours ago Add beef in chunks and cook, and crumble tossing beef occasionally until cooked through, about 6 minutes. Drain fat. Add flavorings: Stir in tomato sauce, black beans, green …

Rating: 5/5(3)
Category: Main Course
Cuisine: Tex-Mex
Calories: 529 per serving
1. Preheat oven to 375 degrees.
2. Spread tortilla chips out into an even layer on a rimmed 18 by 13-inch baking sheet, set aside.
3. Heat olive oil in a 12-inch non-stick skillet over medium-high heat. Add beef in chunks and cook, and crumble tossing beef occasionally until cooked through, about 6 minutes. Drain fat.
4. Stir in tomato sauce, black beans, green chiles and taco seasoning.

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1 hours ago Put a layer of tortilla chips in a cast iron pan. Top with half the beef mixture, cheese and jalapeño. Add another layer of chips and top with the remaining beef mixture, …

Cuisine: Mexican
Category: Recipes
Total Time: 45 mins
1. Preheat oven to 425 degrees. Heat a large skillet to medium-high heat.
2. Saute meat and grind into small pieces. Strain grease if necessary.
3. Add back to pan with seasonings, pinto beans and ½ cup water.
4. Simmer for about 5 to 8 minutes or until liquid is reduced and beans are soft.

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7 hours ago In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat 5 to 6 minutes or until thoroughly cooked, stirring to break up meat. Drain. Stir in taco seasoning and water. Cook 2 to 3 minutes or until thick and bubbly. Spread chips in 15×10-inch baking pan with sides. Top with beef mixture, beans, tomato, salsa and cheese.

Rating: 4/5(24)

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5 hours ago Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside. In a frying pan over medium-high heat, add 1 Tbsp cooking oil and the ground beef. …

Rating: 5/5(2)
Category: Appetizer, Main Course
Servings: 4
Calories: 789 per serving
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. In a frying pan over medium-high heat, add 1 Tbsp cooking oil and the ground beef. Stir in the spices: garlic powder, onion powder, paprika, cumin, salt and pepper. Cook until the beef is no longer pink, about 5-10 minutes. Drain any excess grease before adding to nachos.
3. Add a layer of tortilla chips on the baking sheet.
4. Sprinkle on the toppings: ground beef, green onions, grape tomatos, yellow onion, corn, black beans, pinto beans and olives.

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3 hours ago In a deep sauté pan or Dutch oven, heat about 1 Tbs. of the oil. Add the ground beef to the pan, breaking up the chunks of meat, season it with the 1 tsp. of salt, and cook, stirring occasionally until the meat is no longer pink. Drain the meat in a colander placed over a bowl to catch the grease. Add another 1 Tbs. oil to the pan.

Rating: 4.5/5(3)
Category: Lunch
Cuisine: American
Estimated Reading Time: 2 mins

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Just Now In Mexico, Tex-Mex, and American cuisine, nachos are becoming famous, for their extraordinary taste, and their spectacular look. Make these epic beef nachos at your next board game night. Ground beef, refried pinto beans, cheese, peppers, and green onions add too much spice are mixed together to give you the best Nachos you’ve ever tried!!!

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1 hours ago To build the nachos, place a layer of tortilla chips on a platter or plate. Top with a layer of the beef/bean mixture, then all but 1/4 cup of the cheddar cheese. Add another layer of chips, another layer of the beef/bean mixture, and the Monterey Jack cheese.

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2 hours ago Step 1. Cook the beef and taco seasoning in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat. Step 2. Stir the soup, water and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender. Step 3.

Rating: 4/5(64)
Total Time: 25 mins
Servings: 4
Calories: 649 per serving

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Just Now View top rated Ground beef and bean nachos recipes with ratings and reviews. Ground Beef and Savoy Cabbage Lo Mein; Daily Life in Ireland, Beef and Bean Fajitas, Smoky Beef and…

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1 hours ago Instructions. In a large skillet, cook the ground beef and onion until the ground beef is no longer pink and the onion is tender. Drain. Add the red enchilada sauce, black …

Rating: 5/5(1)
Total Time: 20 mins
Category: Appetizer
Calories: 499 per serving
1. In a large skillet, cook the ground beef and onion until the ground beef is no longer pink and the onion is tender. Drain.
2. Add the red enchilada sauce, black beans, diced tomatoes, corn, and olives. Bring the mixture to a boil and simmer on medium for 3-5 minutes or until the sauce starts to thicken. Add in 1 cup cheddar cheese and stir until melted.
3. To assemble the nachos: Put half of the TOSTITOS Original Restaurant Style Tortilla Chips on the bottom of a large plate. Put half of the meat sauce on top. Sprinkle with ½ cup of cheese. Repeat layers.
4. Top with desired toppings and enjoy!

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2 hours ago 1 lb ground beef 1 1/2 tablespoons Mexican Spice Mix or taco seasoning 1 1/2 cups frozen corn or 1 can of corn drained 1 1/2 cups cooked …

Reviews: 10
Estimated Reading Time: 2 mins
Servings: 5-6
1. Cook and crumble the ground beef in a skillet over medium high heat. My beef had almost no grease, however, if yours has a good bit, drain most of it off before continuing. Season generously with the Mexican Spice Mix as it is cooking and stir to coat well. Add the corn and beans and stir to combine. Cover with lid and cook for a couple minutes, until everything is warm.
2. OVEN DIRECTIONS: Preheat oven to 350 degrees. Spread tortilla chips across a large baking sheet (line with a silpat for easy cleanup). Top with the meat mixture. Sprinkle with cheese and bake for 10-15 minutes, until the cheese has melted.
3. MICROWAVE DIRECTIONS: Place tortilla chips on individual plates and top with a scoop of the meat mixture spread across the chips. Sprinkle with cheese and then cook each plate for about 20 seconds, just until the cheese has melted.
4. Serve with the toppings of your choice. Enjoy!

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How to Make Nachos

  • Keep it neat. Line your sheet pan with aluminum foil for super-easy clean-up. ...
  • Layer up the pan with your chips, cheese, and toppings. Try to avoid any chips being without toppings, as they're more likely to burn that way.
  • Bake in a hot oven preheated to 400 degrees. ...
  • Let your nachos cool for just a minute, then slap on your cold toppings and enjoy!

What do you put on nachos?

Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture. Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes. Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

What is on loaded nachos?

The building blocks of fully loaded nachos: home-fried tortilla chips, cheese sauce, grated cheese, refried beans, pickled jalapeños, black beans, pico de gallo, crema, cotija cheese, cilantro, radishes, guacamole, and sour cream.

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