Nachos Recipes With Ground Beef

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3 hours ago Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco …

Ratings: 151
Calories: 432 per serving
Category: Trusted Brands: Recipes And Tips, Sparkle
1. Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
2. Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
3. Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
4. Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.

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Just Now Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, …

Servings: 8
Total Time: 35 mins
Category: Nachos
1. Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
2. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked;drain. Stir in water, taco seasoning mix and green chiles; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
3. Spread half of the chips evenly in lined pan. Top chips with half of the beef mixture; sprinkle 1 cup of the cheese overbeef. Repeat layers. Bake 8 to 10 minutes or until cheese is melted.
4. Drizzle with queso sauce. Sprinkle avocado, tomatoes, green onions and cilantro on top.

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7 hours ago Heat the oil in a large skillet over medium heat. Add the beef, onion, and garlic and cook, stirring frequently, for about 5 to 7 minutes or until …

Rating: 5/5(2)
Total Time: 27 mins
Category: Snacks And Appetizers, Super Bowl Recipes
Calories: 503 per serving
1. Preheat the oven to 375 F.
2. Line a large rimmed baking sheet with parchment paper or nonstick foil.
3. Heat the oil in a large skillet over medium heat. Add the beef, onion, and garlic and cook, stirring frequently, for about 5 to 7 minutes or until the beef is no longer pink. Drain and discard the excess fat.
4. Add the taco seasoning, lime juice, and black beans to the ground beef. Stir to combine.

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7 hours ago Recipe Variations -- How to Make Nachos. Add beans to the nachos before baking.A can of drained, rinsed black beans or pinto beans would work well. Omit the meat and prepare vegetarian nachos.; Swap out the ground beef and use ground turkey or ground chicken.Leftover pulled pork is also great on nachos!

Cuisine: American, Mexican
Total Time: 30 mins
Category: Appetizer, Dinner
Calories: 529 per serving

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1 hours ago Stir the meat occasionally for 8 to 10 minutes making sure all sides are browned. The meat is done when there is no pink in the larger chunks of …

Rating: 2.9/5(9)
Servings: 6
1. Preheat your oven to 350 degrees F.
2. Add the oil to a pan over medium high heat, add the beef, and break up with a wooden spoon.
3. Continue to break the meat into small pieces; add salt, pepper, garlic powder, chili powder, onions, and peppers. Mix until well combined.
4. Stir the meat occasionally for 8 to 10 minutes making sure all sides are browned. The meat is done when there is no pink in the larger chunks of ground beef.

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2 hours ago Transfer the the ground beef to a bowl, leaving behind the rendered fat. Layer the tortilla chips, cooked ground beef, and shredded …

Rating: 4.3/5(16)
Category: Mexican
Cuisine: Mexican
Total Time: 25 mins
1. Heat the oven to 400˚F.
2. Meanwhile put a skillet over medium-high heat until hot; add the ground beef and all of the seasonings and cook, breaking apart with a spatula, until browned and there's no more visible pink. Transfer the the ground beef to a bowl, leaving behind the rendered fat.
3. Layer the tortilla chips, cooked ground beef, and shredded cheese on a sheet pan.*** Bake in the oven until the chips are toasted and the cheese is melted, 5 to 10 minutes.
4. Finish assembling the nachos with your favorite nacho toppings. Serve!

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8 hours ago In a 10-inch nonstick skillet, cook the ground beef over medium-high heat for 6 to 8 minutes or until no longer pink, stirring occasionally to break …

Rating: 5/5(12)
Total Time: 20 mins
Cuisine: Kid Friendly, Mexican
Calories: 160 per serving
1. In a 10-inch nonstick skillet, cook the ground beef over medium-high heat for 6 to 8 minutes or until no longer pink, stirring occasionally to break up the beef. Stir in the taco seasoning mix, water and 1/4 cup of the sour cream. Cook the mixture for 2 to 3 minutes or until thoroughly heated.
2. Meanwhile, place a layer of chips on each of 2 large microwavable plates.
3. Top each plate of chips with half of the meat mixture and half of the cheese. Microwave 1 plate at a time 1 1/2 minutes on High or until the cheese is melted.
4. Top each with tomatoes, green onions and jalapenos. Dollop the remaining sour cream over the top of the nachos. Pull apart to serve.

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5 hours ago Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and …

Rating: 5/5(228)
Difficulty: Easy
Category: Appetizer
Steps: 5
1. Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
2. Combine salsa ingredients in a bowl and set aside for flavors to marry.
3. Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
4. In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.

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6 hours ago Step 2. Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl. Step 3. Spread tortilla chips in a single layer …

Rating: 4.3/5(21)
Total Time: 25 mins
Category: Appetizers And Snacks, Cheese, Nachos Recipes
Calories: 504 per serving
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
3. Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
4. Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.

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4 hours ago Instructions. Preheat the oven at 400 degrees. Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until …

Rating: 4.9/5(22)
Total Time: 30 mins
Category: Appetizer, Main Course
Calories: 764 per serving
1. Preheat the oven at 400 degrees.
2. Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain.
3. Return the beef to the pan, and sprinkle on the taco seasoning.
4. Stir in 3/4 cup water, bring it to a simmer, reduce heat and simmer until the liquid mostly evaporates, about 5 minutes.

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2 hours ago Add in ground beef. Use a spoon to break up the meat and cook 8 to 10 minutes until beef is fully cooked through. Drain excess grease. Add in taco seasoning, stir, and cook …

Rating: 5/5(8)
Category: Appetizer, Main Course, Snack
Cuisine: Mexican
Total Time: 25 mins
1. Preheat oven to 350 degrees Fahrenheit.
2. Heat a large skillet over medium-high heat. Add in ground beef. Use a spoon to break up the meat and cook 8 to 10 minutes until beef is fully cooked through. Drain excess grease. Add in taco seasoning, stir, and cook 60-90 seconds.
3. Pour in water and add in refried beans. Stir to combine and cook until heated through. Keep warm.
4. Spread chips out onto a baking sheet (or other desired oven-safe baking dish including a 9x13 pan, cast iron skillet, or even a pie plate).

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Just Now Loaded Nachos Recipe With Ground Beef and Beans The Spruce Eats. freshly ground black pepper, jalapeño pepper, onion, plum tomatoes and 10 more. Taco Ground Beef (or any meat) AlexanderCastiglione. chili powder, paprika, water, …

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2 hours ago Replace the ground beef with carne asada, pulled pork, bulk sausage, shredded chicken, or ground turkey. For vegan or vegetarian nachos, skip the ground beef or use a meat replacement or beans. You may halve the recipe to serve two to four people. Instead of shredded cheese, finish the hot nachos with homemade queso.

Rating: 3.8/5(80)
Total Time: 32 mins
Category: Appetizer
Calories: 659 per serving

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9 hours ago Beef Nacho Recipes. Need an easy meal that uses leftover ground beef? Try one of these yummy beef nacho recipes for a quick solution that tastes great. With Betty by your side, you've got it made. The secret ingredient is right in your inbox! Tasty trends, trusted tips and knock-it-out-of-the-park recipes you can turn to again and again.

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5 hours ago Add seasonings and mix. Add milk to ground beef mixture. Stir frequently over medium heat. When simmering add cheese. Stir frequently over medium heat, approximately …

Servings: 50
Calories: 281 per serving
1. Brown ground beef. Drain. Continue immediately.
2. Add seasonings and mix.
3. Add milk to ground beef mixture. Stir frequently over medium heat. When simmering add cheese. Stir frequently over medium heat, approximately 15 minutes.
4. Add green chili peppers (optional) and stir to combine.

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4 hours ago How to make nachos in the oven: Cook ground beef in skillet on the stove top until no pink remains. Sprinkle with taco seasoning and continue cooking for 1-2 minutes. Add …

Rating: 5/5(3)
Calories: 865 per serving
Category: Appetizer
1. Cook ground beef in skillet on stovetop until no pink remains
2. Sprinkle with taco seasoning and continue cooking for 1-2 minutes. Add 1-2 tablespoons of water if necessary
3. Drain and set aside
4. Preheat oven to 375 degrees F and spray a baking cookie sheet with non-stick cooking spray

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8 hours ago Yield: 4 to 6 servings. In a small bowl, mash two-thirds of the beans with a fork or potato masher. Reserve the whole beans separately. In a medium …

Rating: 5/5(2)
Author: Food Network Kitchen
Cuisine: Mexican
Category: Appetizer
1. Preheat the oven to 400 degrees F.
2. Spread half the chips out in a large shallow casserole dish or on an ovenproof platter. Top with half the beans, in small spoonfuls, and scatter with half the chiles. Repeat with the remaining chips, beans, and chiles. Sprinkle the top of the nachos with the cheese. Bake until heated through and the cheese melts, about 3 to 5 minutes. Top the nachos with dollops of the sour cream and serve.
3. Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.
4. Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.

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Just Now However, if you prefer melted, shredded cheese over a nacho cheese sauce, simply cook your ground beef in a skillet on the stovetop, drain, and distribute over the …

Servings: 4-6
Total Time: 20 mins
1. Prepare the Cheese Dip: Heat oil in a large skillet over medium-high. Add beef, and cook, stirring to crumble, until browned and cooked through, about 10 minutes.
2. Combine cheese and tomatoes in a medium-size microwaveable bowl. Microwave on HIGH until melted, about 3 minutes, stirring every 1 minute. Stir cooked beef into cheese mixture.
3. Assemble the Nachos: Arrange half of chips on an aluminum foil-lined rimmed baking sheet. Spoon 2 cups of Cheese Dip evenly over chips. Top evenly with remaining chips, and spoon remaining Cheese Dip evenly over mixture. Dollop evenly with sour cream and guacamole. Sprinkle with tomatoes, cilantro, and jalapeños. Garnish with lime wedges.

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5 hours ago In an ungreased 13x9-in. baking pan, layer a third each of the following: chips, beans, beef mixture and queso dip. Repeat layers twice. Bake, uncovered, until …

Rating: 5/5(4)
Category: Appetizers, Dinner
Cuisine: North America, Mexican
Total Time: 35 mins
1. Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain.
2. Stir in taco seasoning and water; bring to a boil.
3. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally., In an ungreased 13x9-in. baking pan, layer a third each of the following: chips, beans, beef mixture and queso dip.
4. Repeat layers twice., Bake, uncovered, until heated through, 10-15 minutes.

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7 hours ago Brown beef, drain. Stir in Velveeta and Rotel, melt. Add taco seasoning to your taste. Use as a dip or pour over chips. Add sour cream if desired. Submit a Recipe Correction.

Rating: 5/5(1)
Total Time: 45 mins
Category: < 60 Mins
Calories: 1196 per serving
1. Brown beef, drain.
2. Stir in Velveeta and Rotel, melt.
3. Add taco seasoning to your taste.
4. Use as a dip or pour over chips.

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Just Now Directions. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; crumble the beef; drain. Stir in next 7 ingredients; heat through. Serve over tortilla chips. …

Rating: 5/5(5)
Category: Appetizers, Dinner
Cuisine: North America, Mexican
Total Time: 20 mins
1. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; crumble the beef; drain.
2. Stir in next 7 ingredients; heat through.
3. Serve over tortilla chips. Top with olives, onions and tomatoes if desired.

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2 hours ago Beef Nachos recipe. The key to these nachos is to give the beef real flavor before you add all the fixings; then everything else just becomes a bonus because the combo …

Rating: 4.7/5(7)
Total Time: 30 mins
Servings: 6
Calories: 774 per serving
1. Roughly chop ½ onion. Saute onion in a dollop of oil over medium-high heat for a few minutes. Add 1 lb. ground beef and cook until browned. Drain any fat if you want. Add 2 cloves minced garlic and saute briefly.
2. Scrape the seeds out of 2 chipotles and mince them. Add chipotles and 1 Tablespoon adobo sauce to the beef.
3. Add 1 Tablespoon chili powder, 1/2 teaspoon cumin, 1/2 teaspoon salt, freshly cracked pepper, and 1/4 cup water. Simmer for a few minutes but try to keep the beef moist. Taste for seasoning (I added additional salt and cumin to this batch).
4. Create a single, dense layer of tortilla chips on a sheet pan. You can line the sheet pan with parchment paper for easier cleanup. Add half of the beef mixture and plenty of shredded cheese to the tortilla chips.

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2 hours ago Preheat oven to 375°F. Brown ground beef in a skillet until no pink remains. Drain fat. Stir in taco seasoning, water and black beans. Simmer 5 minutes or until sauce thickens …

Rating: 5/5(16)
Total Time: 30 mins
Cuisine: American
Calories: 510 per serving
1. Preheat oven to 375°F.
2. Brown ground beef in a skillet until no pink remains. Drain fat. Stir in taco seasoning, water and black beans. Simmer 5 minutes or until sauce thickens and water evaporates.
3. Meanwhile, spread tortilla chips onto a baking sheet. Top with ½ of the cheese, the beef mixture, remaining cheese, and half of the green onions.
4. Bake 8-10 minutes or until cheese is melted and bubbly.

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1 hours ago Heat a skillet over medium-high heat. Add the ground beef and brown, stirring constantly, until the meat is cooked. Add the salsa to the skillet and let cook for 2 minutes. Meanwhile, arrange the tortilla chips on a microwave-safe plate. Top with the ground beef and salsa mixture and sprinkle evenly with the cheese.

Rating: 5/5(1)
Total Time: 10 mins
Servings: 4

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5 hours ago How to make homemade ground beef nachos. Preheat your oven to 400 degrees F. If desired line a pan with foil to help with clean-up later. Brown your ground beef in a skillet …

Ratings: 1
Category: Main Course
Cuisine: Mexican
Total Time: 15 mins
1. Preheat oven to 400 degrees.
2. In a skillet over medium heat, begin to brown ground beef.
3. When ground beef is almost browned, remove any excess oil from the pan.
4. Add the olive oil and onions to the pan with the ground beef.

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7 hours ago Cook the ground beef on medium heat until browned and drain the fat thoroughly. Return the beef to the pan to heat and add the taco seasoning and water. Bring to a simmer. …

Rating: 4.8/5(27)
Total Time: 15 mins
Category: Appetizer, Dinner
Calories: 204 per serving
1. Cook ground beef on medium heat until browned. Drain if needed.
2. Return pan to heat and add the taco seasoning and water. Bring to a Simmer.
3. In a sheet pan with sides, layer chips, beef mixture, and cheese.
4. Broil on HIGH for a minute or until cheese is melty.

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7 hours ago Nachos with Velveeta Cheese and Ground Beef Recipes 81,113 Recipes. Last updated Dec 01, 2021. This search takes into account your taste preferences. velveeta cheese, ground beef, rotel tomatoes, dip, heavy cream and 1 more. …

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4 hours ago Add ground beef and garlic, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco …

Rating: 4.9/5(51)
Estimated Reading Time: 2 mins
Servings: 8

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7 hours ago How to Make Nachos: Preheat oven to 375 degrees.; Place tortilla chips on baking sheet: Spread tortilla chips out into an even layer on a rimmed 18 by 13-inch baking sheet, set …

Rating: 5/5(3)
Category: Main Course
Cuisine: Tex-Mex
Calories: 529 per serving
1. Preheat oven to 375 degrees.
2. Spread tortilla chips out into an even layer on a rimmed 18 by 13-inch baking sheet, set aside.
3. Heat olive oil in a 12-inch non-stick skillet over medium-high heat. Add beef in chunks and cook, and crumble tossing beef occasionally until cooked through, about 6 minutes. Drain fat.
4. Stir in tomato sauce, black beans, green chiles and taco seasoning.

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4 hours ago Preheat the oven to 375 degrees F. Add ground beef to a large pan over medium high heat and begin to cook till no longer pink about 5-6 minutes, breaking it up into small bits. …

Rating: 5/5(6)
Total Time: 30 mins
Category: Appetizer, Dinner
Calories: 516 per serving
1. Preheat the oven to 375 degrees F.
2. Add ground beef to a large pan over medium high heat and begin to cook till no longer pink about 5-6 minutes, breaking it up into small bits. Once cooked through, drain any excess fat and add the spices, stirring over medium heat till well-combined. Add 1/3 cup of water and bring to a simmer, until almost all the water has cooked off.
3. Cover a large sheet pan with parchment paper. Place the tortilla chips on top and sprinkle with shredded American cheese. Add the rest of the toppings except for the cilantro. Bake for about 8-10 minutes until the cheese has melted.
4. Add the cilantro to the top of the nachos and serve with salsa or any extra dips you'd like.

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8 hours ago Beef: Calefaction oil in a bucket over aerial heat. Add garlic and onion, baker until translucent. Add beef and cook, breaking it up as you go. Already beef is cooked, add Nachos Seasoning, amazon adhesive and water. Baker for a added 2 minutes, again set aside. Preheat oven to 180C/350F.

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6 hours ago Instructions. Preheat oven to 500 F degrees. In a large skillet cook the ground beef until it’s no longer pink. Add cumin, chili powder, salt and mix. Add garlic and chorizo …

Rating: 5/5(3)
Total Time: 35 mins
Category: Appetizer
Calories: 845 per serving
1. Preheat oven to 500 F degrees.
2. In a large skillet cook the ground beef until it's no longer pink. Add cumin, chili powder, salt and mix.
3. Add garlic and chorizo sausage and cook for another 5 minutes.
4. On a pizza tray start with a layer of nachos. Top with half the meat mixture and top 1 cup of cheese and half the jalapeno pepper. Repeat with another layer of nachos, meat, cheese and jalapenos.

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8 hours ago Feb 3, 2020 - Explore Lennis McNutt's board "Best nacho recipe ground beef" on Pinterest. See more ideas about best nacho recipe ground beef, best nacho recipe, nachos recipe.

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6 hours ago Easy Nacho Recipes Ground Beef - 9 images - 31 quick ground beef recipes easy family friendly, ultimate easy nachos super bowl appetizer good life eats,

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3 hours ago Add baked beans and mix gently until warm. 9. Spoon bean and beef mixture over the chips. 10. Top with shredded cheese. 11. Bake for 4 minutes, broil for 1 minute (watch …

Rating: 5/5(1)
Category: Recipes
Servings: 4
Total Time: 25 mins
1. 1. Preheat oven to 350 degrees F.
2. 2. Spread chips onto a baking sheet .
3. 3. Heat oil on a large skillet, over medium heat, add onions and saute for about 3 minutes (until soft and transparent).
4. 4. Add the ground beef and brown.

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2 hours ago 2. Reduce heat to medium. Add corn and tomatoes to beef in skillet; cook until thoroughly heated and desired consistency, stirring occasionally. 3. In …

Rating: 3/5(2)
Category: Entree
Cuisine: Mexican
Total Time: 15 mins
1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
2. Reduce heat to medium. Add corn and tomatoes to beef in skillet; cook until thoroughly heated and desired consistency, stirring occasionally.
3. In small microwavable bowl, microwave cheese cubes and 2 teaspoons water uncovered on High 15 seconds; stir and repeat until cheese is melted and smooth.
4. Divide tortilla chips evenly among 6 plates. Top with beef mixture; drizzle with melted cheese. Garnish with chopped fresh cilantro, if desired.

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9 hours ago Brown ground beef and drain fat. Add refried beans, seasoning mix and salsa to ground beef. Cook until well blended and heated. Spread tortilla chips on a large baking sheet. Cover chips with beef mixture. Top with shredded cheese and bake at 400 degrees F until cheese is melted and hot. Divide into serving portions and add other toppings as

Rating: 3/5(1)
Total Time: 29 mins
Servings: 6
Calories: 566 per serving

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3 hours ago Aug 5, 2021 - Explore Antwanya Friday's board "beef nachos", followed by 1,977 people on Pinterest. See more ideas about recipes, mexican food recipes, cooking recipes.

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4 hours ago Assemble the nachos. Place the tortilla chips on a large, lightly greased baking sheet. Spoon the beef mixture evenly on top. Sprinkle 1/2 c of the Monterey jack cheese and 1/2 c of the cheddar cheese over all. Using a slotted spoon, evenly spoon the tomato mixture over all and then top with the remaining cheese.

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1 hours ago To serve: Put nacho chips in individual bowls. Add jalapeno peppers if desired. Ingredients: 5 (beef .. cheese .. chips .. tomatoes ) 6. LAYERED NACHO DIP. Make in 9 x 13 350 degrees until melted (about 20 minutes). May make up early in day and refrigerate until ready to bake. Serve with Nachos.

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7 hours ago Instructions. Put the ground beef in a skillet and 1 onion. Cook until meat is evenly browned. Add the taco seasoning and the can of refried beans (this. way the beans are …

1. Put the ground beef in a skillet and 1 onion. Cook until meat is evenly browned.
2. Add the taco seasoning and the can of refried beans (thisway the beans are incorporated well with the beef and more evenly spread across the nachos).
3. Pre-heat oven to 400 degrees F
4. Line 2 cookie sheets with parchment paper and lay out your Doritos and Tostito Chips (equal parts)

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9 hours ago Ground beef is one of those ingredients that is always my lifesaver. I use it in many of my recipes, to stuff empanadas or in picadillos, Costa Rican stews …

Cuisine: Mexican
Category: Entree
Servings: 8
Total Time: 1 hr
1. Preheat oven at 350°F.
2. In skillet, heat the olive oil over medium high heat and sauté the onion until translucent. Stir in ground beef, garlic powder, oregano and black sauce. Cook it until the meat is well done (no longer pink), for about 20 minutes. Season with salt and pepper; the meat should be saucy.
3. For nachos: place a bed of totopos or tortilla chips over a heat-resistant glass container. Pour meat mixture over chips and add a layer of beans. Sprinkle both cheeses over it. If desired, place a second layer of totopos, beans and cheese until ingredients are finish; sprinkle tomato on top.
4. Bake for about 15 minutes or until cheese melts. Garnish with a teaspoon of cream and several cilantro sprigs. Serve hot.

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2 hours ago The Best Mexican Beef Nachos recipe! In this easy nachos recipe, seasoned ground beef is nestled between two layers of cheese and …

Ratings: 3
Calories: 318 per serving
Category: Appetizer, Dinner, Main Course
1. Preheat oven to 375 degrees F.
2. Mix spice ingredients together, set aside.
3. Place tortilla chips in a 9x13” baking pan or sheet pan.

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1 hours ago Step 1. Heat oil in large non-stick skillet over medium high heat. Add onions and cook until tender (1-2 minutes); stirring constantly. Stir in ground beef. Cook beef for 4 to 6 minutes or until no …

Servings: 4
Total Time: 5 mins
Category: Dinner
1. Heat oil in large non-stick skillet over medium high heat. Add onions and cook until tender (1-2 minutes); stirring constantly. Stir in ground beef. Cook beef for 4 to 6 minutes or until no longer pink; stirring frequently. Drain excess liquid. Add tomatoes, olives, and ground pepper. Cook until juice from tomatoes has evaporated (about 5 to 7 minutes). Serve on plater. Sprinkle with cheese.
2. Serve on platter with chips around the edges.

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5 hours ago To make the refried beans and beef. Preheat the oven to 375 degrees f. Brown the ground beef in a skillet over medium heat. Cook until well blended and heated. Broil on high for a minute or until cheese is melty. Once meat is browned and thoroughly cooked, drain off the grease and set aside.

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Frequently Asked Questions

How to make nachos at home?

How to Make Nachos

  • Keep it neat. Line your sheet pan with aluminum foil for super-easy clean-up. ...
  • Layer up the pan with your chips, cheese, and toppings. Try to avoid any chips being without toppings, as they're more likely to burn that way.
  • Bake in a hot oven preheated to 400 degrees. ...
  • Let your nachos cool for just a minute, then slap on your cold toppings and enjoy!

What are the ingredients for nachos?

Variations. The modern form of nachos has several possible ingredients with the most common toppings being, cheese, guacamole, salsa, sour cream, jalapenos, and sometimes lettuce. Lettuce is a less common topping, if added at all. The topping of the greatest quantity is often the cheese.

Are nachos an appetizer?

Nachos with an abundance of toppings are sometimes called "loaded nachos", "super nachos", or "epic nachos". This type of dish is usually served as an appetizer at bars or restaurants in the United States and elsewhere, though they generally tend to be as sizable as a meal.

What is a quick ground beef recipe?

Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, saute the ground beef for 5 minutes, or until browned. Drain excess fat and set aside. In a medium bowl, combine the cream cheese, soup, ketchup and milk. Mix well and stir in the ground beef. Pour into a 9x13-inch baking dish.

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