Nachos Supreme Recipe

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5 hours ago Preheat oven to 350°F. Mix cream of mushroom soup, milk and pepper in 1 1/2-quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions. 2 Bake …

Cuisine: Mexican
Category: Appetizers
Servings: 12

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5 hours ago Apple Nachos SUPREME Dreena Burton. apples, vanilla bean, cranberries, chocolate chips, sea salt and 12 more. Guided. Restaurant-Style Loaded Chicken Nachos Yummly. lime, tomatoes, dried oregano, chili powder, …

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9 hours ago Add in 3/4 cup grated cheddar cheese; stir until melted. Place the tortilla chips on a large serving platter. Top with ground beef mixture, then …

Rating: 5/5(39)
Total Time: 20 mins
Category: Lunch/Snacks
Calories: 343 per serving
1. In a large skillet cook the ground beef with onions, garlic, jalapeno peppers, green bell pepper and chili powder; cook stirring until meat is no longer pink; drain all fat well, continue to cook until the meat is well browned (the beef must be well browned!).
2. Add in refried beans, salsa; cook stirring until heated through.
3. Add in 3/4 cup grated cheddar cheese; stir until melted.
4. Place the tortilla chips on a large serving platter.

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4 hours ago Instructions. Preheat the oven at 400 degrees. Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) …

Rating: 4.9/5(22)
Total Time: 30 mins
Category: Appetizer, Main Course
Calories: 764 per serving
1. Preheat the oven at 400 degrees.
2. Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain.
3. Return the beef to the pan, and sprinkle on the taco seasoning.
4. Stir in 3/4 cup water, bring it to a simmer, reduce heat and simmer until the liquid mostly evaporates, about 5 minutes.

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6 hours ago In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, soup and taco seasoning. Bring to a boil. Stir in rice. Cover and remove …

Rating: 5/5(9)
Category: Appetizers
Servings: 2
Total Time: 25 mins
1. In a large skillet, cook beef over medium heat until no longer pink; drain.
2. Stir in the water, soup and taco seasoning.
3. Bring to a boil. Stir in rice. Cover and remove from the heat.
4. Let stand for 5 minutes or until rice is tender. , Spoon onto two serving plates.

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2 hours ago Add the 1 pound of ground beef, break apart, and brown until almost completely browned or about 5-6 minutes. Add the taco seasoning and stir into the ground beef.

Rating: 5/5(1)
Total Time: 30 mins
Category: Beef Dishes, Dinner Recipes
Calories: 591 per serving

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3 hours ago Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco …

Ratings: 151
Calories: 432 per serving
Category: Trusted Brands: Recipes And Tips, Sparkle
1. Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
2. Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
3. Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
4. Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.

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5 hours ago Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and …

Rating: 5/5(228)
Difficulty: Easy
Category: Appetizer
Steps: 5
1. Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
2. Combine salsa ingredients in a bowl and set aside for flavors to marry.
3. Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
4. In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.

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4 hours ago Nachos Recipe like Restaurant Nachos Supreme. 06/02/2020 07/15/2013 by Chef Buck. Try this great Nachos Supreme Recipe. It’s a super grande-sized platter of nacho heaven. We use ground beef for this nachos

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Just Now Preheat oven to 350 degrees F. Place tortilla chips in a 9- x 13-inch baking dish. In a medium saucepan, combine refried beans and taco seasoning mix over medium heat, …

Rating: 4/5(13)
Category: Appetizers
1. Preheat oven to 350 degrees F. Place tortilla chips in a 9- x 13-inch baking dish.
2. In a medium saucepan, combine refried beans and taco seasoning mix over medium heat, stirring constantly until heated through; spoon over tortilla chips.
3. Sprinkle cheese over bean mixture and bake 3 to 5 minutes, or until cheese is melted. Dollop with guacamole and sour cream then sprinkle with scallions, tomato, and sliced jalapenos, if desired. Serve immediately.

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7 hours ago Loaded Nachos Grande Supreme. Loaded Nachos Grande Supreme. Jeff Baygents. You'll find it very easy and fast to make this Cheesy Nachos recipe at home. It has all the most popular ingredients desired and is stacked high when loaded with everything.

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7 hours ago Preheat oven to 350 degrees. Brown ground beef and onion. Drain off fat. Stir in taco seasoning and 1/2 cup water. Bring to boil; reduce heat and simmer for 10 minutes. Place tortilla chips in 9x13 pan, top with ground beef, green pepper, tomatoes and cheeses. Drizzle salsa over all. Bake uncovered for 10 to 15 minutes.

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3 hours ago Cook beef and taco seasoning in skillet until browned. Pour off fat. Advertisement. Step 2. Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 min. or until …

Rating: 5/5(346)
Total Time: 15 mins
Servings: 4
Calories: 589 per serving
1. Cook beef and taco seasoning in skillet until browned. Pour off fat.
2. Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 min. or until done.
3. Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.

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7 hours ago To make the Beef and Chorizo: In a 12 inch skillet over medium-high heat, cook together ground beef, chorizo and onion with 1 Tbsp olive or vegetable oil. (Once the chorizo …

Cuisine: American, Mexican Inspired
Total Time: 35 mins
Category: Appetizer, Main Course
Calories: 745 per serving
1. Preheat oven to 375°F. Lightly spray a large rimmed grill pan or baking sheet with cooking spray. Set aside.
2. To make the Beef and Chorizo: In a 12 inch skillet over medium-high heat, cook together ground beef, chorizo and onion with 1 Tbsp olive or vegetable oil. (Once the chorizo starts to render there will be ample fat to cook) Cook for 8 minutes or just until lightly pink. Add garlic, taco seasoning, cumin and lemon pepper. Stir well cooking until no pink remains.
3. Remove meat from skillet using a slotted spoon reserving 1-2 Tbsp drippings, discard the rest. Add pinto beans to pan. Cook for 2 minutes over medium heat, scraping any browned bits from the bottom of the pan. Remove from heat and set aside.
4. To assemble: Spread one layer of tortilla chips to completely cover pan. Drizzle chips with 1/2 warm quesoSprinkle queso with 1 cup pepper jack cheeseArrange 1/2 meat mixture and 1/2 beans over cheeseSprinkle meat and beans with 1 cup Colby jack cheeseRepeat starting with chips and ending with Colby Jack cheese to make 2 layers.

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5 hours ago directions. Pile tortilla strips on a large ovenproof platter and mix and toss the remaining ingredients except the sour cream and guacamole with the chips. Bake at 350 degrees F for 10-12 minutes or microwave for 2 to 3 minutes until heated through and cheese is melted. Top with dollops of sour cream and guacamole.

Rating: 5/5(2)
Total Time: 29 mins
Servings: 4
Calories: 617 per serving

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3 hours ago Brown beef in a large skillet with the 5-6 cloves garlic, adobo/seasoned salt, cumin, and cayenne, breaking up any lumps. Continue to …

Rating: 5/5(2)
Total Time: 30 mins
Category: Lunch/Snacks
Calories: 1869 per serving
1. Brown beef in a large skillet with the 5-6 cloves garlic, adobo/seasoned salt, cumin, and cayenne, breaking up any lumps.
2. Continue to cook until beef is cooked through and drain any accumulated fat.
3. Heat refried beans, stirring until smooth and creamy; set aside.
4. Peel and deseed avocado, and mash with a fork in a bowl along with the extra clove of garlic, lemon juice, and salt to taste (double garlic and lemon juice if using 2 avocados).

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3 hours ago Try this great Nachos Supreme Recipe --it's a super grande-sized platter of nacho heaven. We use ground beef for this recipe, but if you skip the meat and ju

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Just Now Directions. Cook the beef and taco seasoning in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat. …

Rating: 4.3/5(3)
Difficulty: 25 min
Servings: 4
Steps: 4
1. Cook the beef and taco seasoning in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat.
2. Stir the soup, water and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender.
3. Top with the salsa, cheese and lettuce. Serve with the tortilla chips for dipping.
4. Serving Suggestion: Serve with carrot and celery sticks. For dessert serve chunky applesauce sprinkled with cinnamon.

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3 hours ago HOW TO MAKE NACHOS SUPREME. ONE: Combine ground beef, refried beans, taco seasoning, and water in a large skillet and cook over medium heat until beef no longer …

Cuisine: Mexican
Total Time: 1 hr
Category: Easy Finger Foods
Calories: 434 per serving
1. In a medium skillet, brown the ground beef. Add the taco seasoning, water, and refried beans. Stir to combine and let simmer for 5 minutes. Remove from heat and set aside.
2. Preheat oven to 350F. Spread the tortilla chips on a baking sheet covered in aluminum foil or parchment paper.
3. Warm nacho cheese sauce in the microwave to 20-30 seconds (or according to package directions if using store-bought) until it is smooth and creamy.
4. Drizzle the nacho cheese over the chips as evenly as possible. Place in the preheated oven for 3-5 minutes or until the cheese is warm and bubbly.

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8 hours ago Next place a skillet over a medium/high heat and add 2-3 tbsp. of oil. Add the ground beef to the pan and season with salt, pepper, onion powder, oregano, chili powder, cumin, and smoked paprika. Break up the meat with a spatula and stir until all …

Estimated Reading Time: 4 mins

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4 hours ago In a large pan over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add beef and cook until no longer pink, 6 minutes more. …

Total Time: 50 mins
1. Preheat oven to 220ºC (200ºC fan) and line a large baking tray with foil.
2. In a large pan over medium heat, heat oil.
3. Add onion and cook until soft, 5 minutes, then add beef and cook until no longer pink, 6 minutes more.
4. Drain fat. Add garlic and taco seasoning and season with salt.

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3 hours ago Preheat the oven to 350 degrees. Heat a large skillet to medium-high heat. Add ground beef and chorizo sausage and cook while breaking up with a spoon or spatula until …

Estimated Reading Time: 2 mins
1. Preheat the oven to 350 degrees. Heat a large skillet to medium-high heat. Add ground beef and chorizo sausage and cook while breaking up with a spoon or spatula until fully cooked. Drain off any excess fat. Add refried beans to the beef and sausage mixture, add cooked chicken (if using), tomato sauce, and taco sauce. Mix until well combined.
2. Layer tortilla chips out on an oven-safe baking pan (a cookie sheet works well for this). Layer the meat mixture on top of the chips. Layer on the cheeses over the meat mixture. Layer olives and green onions over the cheese.
3. Place into the oven and bake until the cheese has melted. Remove from the oven and top with lettuce, jalapeno pepper rings, guacamole, sour cream, and salsa. Serve immediately.

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7 hours ago Nachos Supreme Ground Beef Recipes 79,211 Recipes. Last updated Dec 11, 2021. This search takes into account your taste preferences. 79,211 suggested recipes. Nacho Supreme Soup Aunt Bee's Recipes. sour cream, rotel, fresh cilantro, onion, green onion, refried beans and 10 …

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4 hours ago To build the nachos, place a layer of tortilla chips on a platter or plate. Top with a layer of the beef/bean mixture, then all but 1/4 cup of the cheddar cheese. Add another layer …

1. In a skillet over medium-high heat, add the olive oil and half the onion.
2. Cook it until starting to soften, then add the ground beef.
3. Cook the meat until it's totally browned, then drain the fat.
4. Add the chili powder, paprika, cumin, crushed red pepper, salt, and pepper and stir to combine.

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3 hours ago Ignacio cut the tortillas into triangles, shredded the cheddar cheese, heated them both up and added the jalapeños. He named the dish nachos since “Nacho” is often a nickname for Ignacio in Mexican culture. So do you want to prepare homemade nachos? If so, here is a great nacho recipe, courtesy of Food.com. Delicious Nachos Supreme

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6 hours ago Instructions. Brown ground beef, drain off excess fat, and add seasonings. Line a large baking sheet with parchment paper, and then place a layer of chips over the top. Spoon 1/2 of the ground beef on the top, and then add a cup or so of cheese sprinkled evenly over the beef/chips. Place another layer of chips, beef, and cheese, and bake at 350

Reviews: 4
Estimated Reading Time: 2 mins

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3 hours ago Add cheese and whisk until melted and smooth. Stir in chopped jalapeños. Pour 1/4 cup sauce over beans in bowl. With potato masher or fork, mash beans until almost smooth. Place tortilla chips on

Cuisine: American, Mexican
Total Time: 25 mins
Servings: 6
Calories: 200 per serving

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4 hours ago Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Heat olive oil in a large skillet over medium high heat. Add …

Rating: 4.9/5(51)
Estimated Reading Time: 2 mins
Servings: 8

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2 hours ago Ultimate Nachos. 1180 cal. Chili, RO*TEL cheese sauce, cheddar-jack, tomato, black olives, jalapeños, green onion, avocado and sour cream on tortilla chips. Nutrition facts Allergens Gluten Sensitive. Created with Sketch. Milk. Soy. Nutrition details. Calories Total Fat Sodium Carbohydrates Dietary Fibers

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2 hours ago Best Nachos Supreme Recipe. Best Nachos Supreme Recipe for the best recipe for nachos supreme well The Bald Chef has a recipe that is as good as they come. For complete instructions on how to make awesome Tex-Mex nacho supreme recipe including ingredients and cooking instructions see the rest of this recipe.

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8 hours ago How To Make nachos supreme (sallye) 1. Preheat oven to 350ºF Line large cookie sheet with parchment paper and set aside Cut jalapeno …

Cuisine: Southwestern
Category: Meat Appetizers
Servings: 4
Total Time: 30 mins

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3 hours ago What do you need to make Beef Nachos Supreme. 1 lb ground meat . 1 packet taco seasoning . 2 tablespoons minced dry onion or ½ onion, chopped. 1 bag tortilla chips . 1 can refried beans . Cheddar cheese, shredded . Tomato, chopped . Green onion, chopped

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7 hours ago This easy- to-assemble recipe pulls double duty – it can serve as a quick family supper option guaranteed to become a weeknight favorite, or as a laidback party food that is …

Servings: 6
Total Time: 15 mins
1. Preheat oven to 500°F. Line a large rimmed baking sheet with aluminum foil. Arrange layers of chips, beans, pork, and cheese on prepared baking sheet. Bake in preheated oven until cheese is melted and chips are lightly browned, about 5 minutes.
2. Meanwhile, stir together sour cream and lime juice in a small bowl. Set aside.
3. Remove nachos from oven; immediately sprinkle with avocado, tomato, corn, jalapeño, and cilantro. Drizzle with sour cream mixture. Serve immediately.

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2 hours ago How To Make Epic Beef Nachos Supreme. In a large frying pan, fry the minced meat with the onion and season with salt and pepper. Always remember to chop the vegetables for the sauce and fry in a separate pan. You can then add the tomato sauce when the vegetables start to get soft. You’ll want to add this sauce to the pan with the meat and let

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7 hours ago Preheat the oven to 200C/400F. Line a shallow baking tray or a sheet pan with parchment paper, then scatter the corn tortilla chips in an even layer. Use half of the amount of the chorizo sauce and dab all over the chips. Reserve the second half of the sauce for another use or freeze for later.

Rating: 5/5(3)
Category: Appetiser, Appetizer
Cuisine: American
Calories: 452 per serving

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7 hours ago Nachos Supreme is a perfect starter for any party. Corn chips covered with salsa and cheese and form a great Mexican started for any party. Kids just love this recipe.

Carbohydrates: 19 g
Fiber: 1.2 g
Energy: 202 cal
Protein: 2.1 g

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Just Now Epic Beef-Nachos Supreme. admin on November 27, 2021 Leave a Comment on Epic Beef-Nachos Supreme . In Mexican, and American cuisine, nachos are known for their unique taste and appearance.Using a board game to cooking those epic beef nachos about next night.Beef / pinto beans, cheese, chili & green onions are every added with so many …

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1 hours ago EPIC BEEF NACHOS SUPREME. Posted on April 27, 2021. This easy, tasty, and delicious recipe for nachos with Beef makes up a perfect dish for asoccer night, movie night or a get-together with friends that we propose. The best thing about this recipe is that it’s a much more satiating starter than others since it contains a high protein proportion.

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9 hours ago Jun 21, 2012 - This is a spectacular layered dip to serve out of a glass trifle dish or casserole. Goes together in minutes, and can be made ahead. It's great served either hot or at room temperature with warm tortilla chips (we like it with Tortilla Scoops) and an ice cold beer or margarita. Optional: Add strips of grilled carne asa…

Rating: 5/5(3)
Total Time: 25 mins
Servings: 12

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1 hours ago The melted cheese should be added on top. And please season with salt and pepper. Once done,you need to bake until the cheese is melted and has a toasted color. You can serve these Mexican nachos with a meat recipe garnished with sour cream or creme fraiche. Beef : 300 g (0.66 pounds) Onion: 1 medium (diced) Red beans: 400 g.

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2 hours ago Nachos Recipe like Restaurant Nachos Supreme. 06/02/2020 07/15/2013 by Chef Buck. Try this great Nachos Supreme Recipe. It’s a super grande-sized platter of nacho heaven. We use ground beef for this nachos recipe, but if you skip the meat and just use beans–it’ll still be pretty damn tasty. The key to great nachos recipe is a great nacho

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3 hours ago Sometimes you really want loaded nachos with all the fixin's, so make yourself some VEGAN NACHOS SUPREME! Basically put whatever you want on top.Find my reci

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9 hours ago A completely last minute cuisine, Nachos is a fantastically delicious dish & a perfect way to use leftovers. Fully loaded nachos recipe is awesome …

Cuisine: Mexican Cuisine
Category: Starters
Servings: 4
Estimated Reading Time: 2 mins

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4 hours ago Preheat the oven to 350ºF. Place half of the tortilla chips on a large sheet pan. Drizzle half of the beans over the top, then place half of the steak over the beans. Sprinkle on …

Cuisine: Mexican
Total Time: 1 hr 45 mins
Category: Appetizer
Calories: 702 per serving
1. Cut the steak into thin strips against the grain.
2. Combine the soy sauce, olive oil, garlic, cumin, chili powder and smoked paprika in a resealable bag. Add the steak, close the bag, and gently shake to coat the meat with the marinade. Marinate in the refrigerator for at least 1 hour, up to 4 hours.
3. To make the queso, melt the butter in a saucepan over medium heat. Add the garlic and jalapeño and cook until softened, about 1 minute. Whisk in the cornstarch, then slowly add the milk, whisking constantly. Continue to cook until it comes to a boil and thickens slightly. Add the cream cheese and whisk until smooth. Add the cheddar cheese a bit at a time, whisking in between additions.
4. Place over low heat to keep warm until needed.

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9 hours ago Instructions. Cook the beef and taco seasoning in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir the soup, water and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender. Top with the salsa, cheese and lettuce.

Cuisine: Mexican
Category: Nachos
Servings: 4
Total Time: 25 mins

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Frequently Asked Questions

How to make nachos at home?

How to Make Nachos

  • Keep it neat. Line your sheet pan with aluminum foil for super-easy clean-up. ...
  • Layer up the pan with your chips, cheese, and toppings. Try to avoid any chips being without toppings, as they're more likely to burn that way.
  • Bake in a hot oven preheated to 400 degrees. ...
  • Let your nachos cool for just a minute, then slap on your cold toppings and enjoy!

What is in nachos supreme?

Nachos Supreme are the standard order of nachos that contain meat at Taco Bell. The dish consists of crispy tortilla chips topped with ground beef, diced tomatoes, refried beans, nacho cheese sauce, and a dollop of reduced fat sour cream.

What are the ingredients for nachos?

Variations. The modern form of nachos has several possible ingredients with the most common toppings being, cheese, guacamole, salsa, sour cream, jalapenos, and sometimes lettuce. Lettuce is a less common topping, if added at all. The topping of the greatest quantity is often the cheese.

What do you put on nachos?

Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture. Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes. Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

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