Nachos With Ground Beef Recipe

Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in …

Ratings: 144
Calories: 432 per serving
Category: Nachos

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Baked Nachos with Ground Beef Recipes 682,483 Recipes. Last updated Mar 05, 2022. This search takes into account your taste preferences. 682,483 suggested recipes. Baked Ground Beef Nachos The …

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Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, …

Servings: 8
Total Time: 35 mins
Category: Nachos

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Lumaconi Pasta Stuffed with Ground Beef O Meu Tempero. grated cheese, Lumaconi pasta, tomatoes, red wine vinegar, sugar and 12 more. Baked Cheesy Pasta and Ground Beef Recipe. Nice Food For Everydays. sour cream, Parmesan …

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Transfer the the ground beef to a bowl, leaving behind the rendered fat. Layer the tortilla chips, cooked ground beef, and shredded …

Rating: 4.4/5(40)
Category: Mexican
Cuisine: Mexican
Total Time: 25 mins
1. Heat the oven to 400˚F.
2. Meanwhile put a skillet over medium-high heat until hot; add the ground beef and all of the seasonings and cook, breaking apart with a spatula, until browned and there's no more visible pink. Transfer the the ground beef to a bowl, leaving behind the rendered fat.
3. Layer the tortilla chips, cooked ground beef, and shredded cheese on a sheet pan.*** Bake in the oven until the chips are toasted and the cheese is melted, 5 to 10 minutes.
4. Finish assembling the nachos with your favorite nacho toppings. Serve!

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Heat the oil in a large skillet over medium heat. Add the beef, onion, and garlic and cook, stirring frequently, for about 5 to 7 minutes or until the beef is no longer pink. Drain and discard the excess fat. Add the taco …

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Recipe Variations -- How to Make Nachos. Add beans to the nachos before baking.A can of drained, rinsed black beans or pinto beans would work well. Omit the meat and prepare vegetarian nachos.; Swap out the ground beef and use ground turkey or ground chicken.Leftover pulled pork is also great on nachos!

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Instructions. Preheat the oven at 400 degrees. Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain. Return the beef to the pan, and sprinkle on the …

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Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with …

Author: Rachael Ray
Steps: 5
Difficulty: Easy

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Preheat oven to 350 degrees F. Spread tortilla chips on a baking sheet and top with shredded cheese and browned ground beef. Bake for about 15-20 minutes, or until cheese is melted and bubbly. Remove from oven and top with diced tomatoes, green onions, olives, jalapeños (if desired) and sour cream.

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Beef Nacho Recipes. Need an easy meal that uses leftover ground beef? Try one of these yummy beef nacho recipes for a quick solution that tastes great. There are no social login steps defined in Sitecore for this flow!

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Doritos - These nachos start with cheesy Doritos instead of traditional tortilla chips.. Cheese - Use a good melting cheese, such as cheddar, Monterey Jack, Pepper Jack, or Colby - or a combination.. Ground beef - Ground chicken, turkey, or Chorizo can also be used. For a vegetarian option, skip the meat and use black beans or pinto beans. Seasonings - I like …

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Steps: Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes. Set the oven rack about 6 inches from the heat source and preheat the broiler.

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Replace the ground beef with carne asada, pulled pork, bulk sausage, shredded chicken, or ground turkey. For vegan or vegetarian nachos, skip the ground beef or use a meat replacement or beans. You may halve the recipe to serve two to four people. Instead of shredded cheese, finish the hot nachos with homemade queso.

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Heat a large skillet over medium-high heat. Add in ground beef. Use a spoon to break up the meat and cook 8 to 10 minutes until beef is fully cooked through. Drain excess grease. Add in taco seasoning, stir, and cook 60-90 seconds. Pour in water and add in refried beans. Stir to combine and cook until heated through.

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How To Make deluxe chicken (or beef) nachos 1 Season chicken breasts with cumin, salt, and pepper. Add chicken broth or water and roast in 350 degree oven for 1 1/2 hours or until fork tender. 2 Layer entire surface of a large cookie sheet with tortilla chips. Sprinkle some of the cheese on top. 3.

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Add tortilla chips to a baking dish, top with cooked ground beef, cheese, and jalapeños. Bake at 350 degrees for 10 minutes or until cheese is melted. Top with shredded lettuce, diced tomatoes, guacamole, and sour cream.

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Frequently Asked Questions

How to make nachos the quick and easy way?

Method 1 Method 1 of 3: Making Nachos in the Microwave Download Article

  1. Scatter chips onto a large microwave safe plate or platter. If you are making nachos for a group, use the entire bag.
  2. Scoop 1 cup of refried beans into a microwave safe bowl. Add 1/2 cup of Pico de Gallo and microwave for 30 seconds.
  3. Build your nachos. ...
  4. Sprinkle cheese on top. ...
  5. Microwave your nachos. ...
  6. Top off your nachos. ...

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What are the ingredients in making nachos?

What You Need:

  • Ingredients for Easy Beef Nachos
  • 12-inch pizza pan or 15x10x1-inch pan
  • Aluminum foil
  • 8-inch nonstick skillet

Who makes the best nachos?

We love mixing and matching any (or all!) of the following:

  • Lime wedges for a squeeze of acid
  • Chopped cilantro or green onions
  • Sour cream or crema and guacamole
  • Salsa or pico de gallo
  • Chopped avocado, tomatoes, white onion and lettuce
  • Sliced black olives
  • Jalapeños – fresh or jarred

How to make super nachos?

  • 1 (14 ounce) bag corn tortilla chips
  • 12 ounces shredded Cheddar cheese
  • 12 ounces shredded Monterey Jack cheese
  • 1 avocado - peeled, pitted and diced
  • ½ cup chopped white onion, or to taste
  • 2 ripe tomato, chopped, or more to taste
  • 1 jalapeno pepper, seeded and minced
  • ½ cup sour cream, for topping
  • ½ cup chopped fresh cilantro

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