Nachos With Hamburger Meat Recipe

NACHOS WITH HAMBURGER AND CHEESE RECIPES. Steps: Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes. Set the oven rack ….

See Also: Mexican nachos recipe ground beef Preview /  Show details

Directions. Instructions Checklist. Step 1. Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 …

Ratings: 143
Calories: 432 per serving
Category: Nachos
1. Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
2. Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
3. Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
4. Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.

See Also: Baked nachos with ground beef recipe Preview /  Show details

Loaded Nachos Recipe With Ground Beef and Beans The Spruce Eats cheddar cheese, freshly ground black pepper, tomato sauce, kosher salt and 10 more Taco Ground Beef (or any meat) AlexanderCastiglione

See Also: Beef nachos recipe Preview /  Show details

Preheat the oven to 375 F. Line a large rimmed baking sheet with parchment paper or nonstick foil. Heat the oil in a large skillet over medium …

Rating: 5/5(2)
Total Time: 27 mins
Category: Snacks And Appetizers, Super Bowl Recipes
Calories: 503 per serving
1. Preheat the oven to 375 F.
2. Line a large rimmed baking sheet with parchment paper or nonstick foil.
3. Heat the oil in a large skillet over medium heat. Add the beef, onion, and garlic and cook, stirring frequently, for about 5 to 7 minutes or until the beef is no longer pink. Drain and discard the excess fat.
4. Add the taco seasoning, lime juice, and black beans to the ground beef. Stir to combine.

See Also: Ultimate nachos recipe ground beef Preview /  Show details

Transfer the the ground beef to a bowl, leaving behind the rendered fat. Layer the tortilla chips, cooked ground beef, and shredded cheese on a sheet pan.*** Bake in the oven until the chips are toasted and the cheese is melted, 5 to 10 minutes. Finish assembling the nachos with your favorite nacho toppings. Serve!

See Also: Beef Recipes Preview /  Show details

Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked;drain. Stir in water, taco seasoning mix and green chiles; heat to boiling.

See Also: Beef Recipes Preview /  Show details

Recipe Variations -- How to Make Nachos. Add beans to the nachos before baking.A can of drained, rinsed black beans or pinto beans would work well. Omit the meat and prepare vegetarian nachos.; Swap out the ground beef and use ground turkey or ground chicken.Leftover pulled pork is also great on nachos!

See Also: Beef Recipes Preview /  Show details

Instructions. Preheat the oven at 400 degrees. Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain. Return the beef to the pan, and sprinkle on the taco seasoning.

See Also: Beef Recipes Preview /  Show details

How to make nachos in the oven: Cook ground beef in skillet on the stove top until no pink remains. Sprinkle with taco seasoning and continue cooking for 1-2 minutes. Add 1-2 tablespoons of water if necessary. Preheat oven and spray a baking sheet with non-stick cooking spray. Add tortilla chips to prepared baking sheet.

See Also: Beef Recipes Preview /  Show details

Preheat oven to 400 degrees. In a skillet over medium heat, begin to brown ground beef. When ground beef is almost browned, remove any excess oil from the pan. Add the olive oil and onions to the pan with the ground beef. Cook until the onions are almost translucent. Add the taco seasoning (see note), salt and pepper.

See Also: Beef Recipes Preview /  Show details

Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with …

Author: Rachael Ray
Steps: 5
Difficulty: Easy

See Also: Nacho Recipes Preview /  Show details

On your biggest platter, (or 2 platters) spread the tortilla chips. Sprinkle the beef on top. Heat the nacho cheese and drizzle over the beef. Now spoon on the salsa. Scatter the lettuce, tomatoes, and green onions on top. Sprinkle with the green chilis, …

See Also: Beef Recipes Preview /  Show details

Directions. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; crumble the beef; drain. Stir in next 7 ingredients; heat through. Serve over tortilla chips. Top with olives, onions and tomatoes if desired.

See Also: Beef Recipes Preview /  Show details

In a large skillet cook the ground beef with onions; cook stirring until meat is no longer pink. Drain all fat well. Continue to cook until the meat is well browned, about 4-5 minutes longer. Pour contents of taco seasoning pack into meat and add water as directed on the package. Continue to cook according to package directions.

See Also: Nacho Recipes Preview /  Show details

Sheet Pan Nachos With Ground Beef. 5 servings. 25 min. Jump to recipe. Sheet pan nachos are the perfect, easy Super Bowl snack. Layer chips, browned hamburger, cheese, black olives, beans and any other toppings you desire. Bake for 5-10 minutes and there you have it! A tasty treat for the family to share.

See Also: Beef Recipes Preview /  Show details

Ingredients for the ground beef. Ground beef: The best ground beef to use for homemade nachos is 85%-93% lean. That means 85% is lean and 15% is fat. The fat will give the ground beef juicy beefy flavor without all the dripping grease. You will still want to drain the grease before adding the rest of the ingredients.

See Also: Beef Recipes Preview /  Show details

Instructions. Put the ground beef in a skillet and 1 onion. Cook until meat is evenly browned. Add the taco seasoning and the can of refried beans (this. way the beans are incorporated well with the beef and more evenly spread …

See Also: Beef Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

How to make perfect nachos?

How to Make Nachos. Keep it neat. Line your sheet pan with aluminum foil for super-easy clean-up. Coat it with a little non-stick spray to prevent any sticking. Layer up the pan with your chips, cheese, and toppings. Try to avoid any chips being without toppings, as they're more likely to burn that way. Bake in a hot oven preheated to 400 degrees.

What kind of meat goes into nachos?

Preparation

  • Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
  • In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked;drain. Stir in water, taco seasoning mix and green chiles; heat to boiling. ...
  • Spread half of the chips evenly in lined pan. ...
  • Drizzle with queso sauce. ...

Are nachos a real mexican food?

Yes, nachos are decidedly Mexican, although a recent invention from 1943. That year, a waiter at the Victory Club in Piedras Negras, Mexico, named Ignacio Anaya served a dish to a group of women from Eagle Pass. In Spanish, the nickname for Ignacio is Nacho.

What is a healthy nachos recipe?

  • Instead of using tortilla chips, you can use baked papad / papadum.
  • Replace the cream / cheese / mayo with hung yogurt or greek yogurt if you like that kind of toppings.
  • Use more veggies / grilled chicken / fish as toppings.
  • Use as many herbs and spices you want, limit the salt though.

More items...

Most Popular Search