Nachos With Hamburger Recipe

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Listing Results Nachos With Hamburger Recipe

9 hours ago Steps: Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes. Remove from heat. Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes.

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3 hours ago Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco …

Ratings: 152
Calories: 432 per serving
Category: Appetizers And Snacks, Cheese, Nachos Recipes
1. Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
2. Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
3. Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
4. Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.

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Just Now Baked Nachos with Ground Beef Recipes 678,654 Recipes. Last updated Dec 14, 2021. This search takes into account your taste preferences. 678,654 suggested recipes. Baked Ground Beef Nachos The Spruce Eats. …

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7 hours ago Preheat the oven to 375 F. Line a large rimmed baking sheet with parchment paper or nonstick foil. Heat the oil in a large skillet over medium …

Rating: 5/5(2)
Total Time: 27 mins
Category: Snacks And Appetizers, Super Bowl Recipes
Calories: 503 per serving
1. Preheat the oven to 375 F.
2. Line a large rimmed baking sheet with parchment paper or nonstick foil.
3. Heat the oil in a large skillet over medium heat. Add the beef, onion, and garlic and cook, stirring frequently, for about 5 to 7 minutes or until the beef is no longer pink. Drain and discard the excess fat.
4. Add the taco seasoning, lime juice, and black beans to the ground beef. Stir to combine.

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Just Now Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, …

Servings: 8
Total Time: 35 mins
Category: Nachos
1. Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
2. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked;drain. Stir in water, taco seasoning mix and green chiles; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
3. Spread half of the chips evenly in lined pan. Top chips with half of the beef mixture; sprinkle 1 cup of the cheese overbeef. Repeat layers. Bake 8 to 10 minutes or until cheese is melted.
4. Drizzle with queso sauce. Sprinkle avocado, tomatoes, green onions and cilantro on top.

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2 hours ago Transfer the the ground beef to a bowl, leaving behind the rendered fat. Layer the tortilla chips, cooked ground beef, and shredded cheese on a sheet pan.*** Bake in the oven …

Rating: 4.3/5(16)
Category: Mexican
Cuisine: Mexican
Total Time: 25 mins
1. Heat the oven to 400˚F.
2. Meanwhile put a skillet over medium-high heat until hot; add the ground beef and all of the seasonings and cook, breaking apart with a spatula, until browned and there's no more visible pink. Transfer the the ground beef to a bowl, leaving behind the rendered fat.
3. Layer the tortilla chips, cooked ground beef, and shredded cheese on a sheet pan.*** Bake in the oven until the chips are toasted and the cheese is melted, 5 to 10 minutes.
4. Finish assembling the nachos with your favorite nacho toppings. Serve!

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5 hours ago Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and …

Rating: 5/5(239)
Difficulty: Easy
Category: Appetizer
Steps: 5
1. Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
2. Combine salsa ingredients in a bowl and set aside for flavors to marry.
3. Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
4. In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.

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7 hours ago Recipe Variations -- How to Make Nachos. Add beans to the nachos before baking.A can of drained, rinsed black beans or pinto beans would work well. Omit the meat and prepare vegetarian nachos.; Swap out the ground beef and use ground turkey or ground chicken.Leftover pulled pork is also great on nachos!

Cuisine: American, Mexican
Total Time: 30 mins
Category: Appetizer, Dinner
Calories: 529 per serving

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8 hours ago In a 10-inch nonstick skillet, cook the ground beef over medium-high heat for 6 to 8 minutes or until no longer pink, stirring occasionally to break …

Rating: 5/5(12)
Total Time: 20 mins
Cuisine: Kid Friendly, Mexican
Calories: 160 per serving
1. In a 10-inch nonstick skillet, cook the ground beef over medium-high heat for 6 to 8 minutes or until no longer pink, stirring occasionally to break up the beef. Stir in the taco seasoning mix, water and 1/4 cup of the sour cream. Cook the mixture for 2 to 3 minutes or until thoroughly heated.
2. Meanwhile, place a layer of chips on each of 2 large microwavable plates.
3. Top each plate of chips with half of the meat mixture and half of the cheese. Microwave 1 plate at a time 1 1/2 minutes on High or until the cheese is melted.
4. Top each with tomatoes, green onions and jalapenos. Dollop the remaining sour cream over the top of the nachos. Pull apart to serve.

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4 hours ago How to make nachos in the oven: Cook ground beef in skillet on the stove top until no pink remains. Sprinkle with taco seasoning and continue …

Rating: 5/5(3)
Calories: 865 per serving
Category: Appetizer
1. Cook ground beef in skillet on stovetop until no pink remains
2. Sprinkle with taco seasoning and continue cooking for 1-2 minutes. Add 1-2 tablespoons of water if necessary
3. Drain and set aside
4. Preheat oven to 375 degrees F and spray a baking cookie sheet with non-stick cooking spray

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6 hours ago Preheat oven to 425°. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and …

Category: Appetizers, Lunch, Side Dish
Total Time: 30 mins
1. Preheat oven to 425°. In a large skillet over medium heat, heat oil.
2. Add onion and cook until soft, 5 minutes, then add ground beef and Worcestershire and cook until no longer pink, 6 minutes more.
3. Season with salt and pepper and drain fat.
4. Spread half the tortilla chips in an even layer onto the baking sheet.

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4 hours ago Preheat the oven to 350 degrees F. Brush both sides of the tortillas with 1 tablespoon oil. Stack the tortillas and cut the pile into quarters.

Category: Appetizer
Steps: 3
Difficulty: Easy
Total Time: 40 mins
1. Preheat the oven to 350 degrees F. Brush both sides of the tortillas with 1 tablespoon oil. Stack the tortillas and cut the pile into quarters. Spread the chips out in a single layer on a baking sheet and bake until crisp and just beginning to turn golden brown, rotating the pan halfway through, 14 to 16 minutes. (Leave the oven on.)
2. Meanwhile, mix the pickles and onions in a small bowl and set aside. Heat the remaining tablespoon oil in a medium skillet. Add the ground beef and 1/2 teaspoon salt and cook over medium heat, breaking it up into small pieces and stirring occasionally, until browned and cooked through, 8 to 10 minutes. Stir in 16 pieces of the American cheese and cook, stirring often, until the cheese is melted, 2 to 3 minutes.
3. Evenly divide the beef mixture among the tortilla chips. Place one piece of American cheese over the beef on each chip and bake until the cheese is melted, 4 to 5 minutes. Evenly top each chip with the pickle mixture, and then with some bacon. Top the chips with a squeeze of ketchup and mustard and serve.

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4 hours ago Instructions. Preheat the oven at 400 degrees. Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) …

Rating: 4.9/5(22)
Total Time: 30 mins
Category: Appetizer, Main Course
Calories: 764 per serving
1. Preheat the oven at 400 degrees.
2. Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain.
3. Return the beef to the pan, and sprinkle on the taco seasoning.
4. Stir in 3/4 cup water, bring it to a simmer, reduce heat and simmer until the liquid mostly evaporates, about 5 minutes.

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9 hours ago NACHOS WITH GROUND BEEF - Celine's Recipes hot celinesrecipes.com. INGREDIENTS 250 g ground beef 2 cups of nachos 1 cup mild cheese dip 1 avocado 1/2 chopped onion 1/4 of tomato chopped 1 can sliced jalapeno peppers Salt and pepper Oil INSTRUCTIONS Salt and pepper the meat and fry in a pan with oil until golden brown.

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4 hours ago To build the nachos, place a layer of tortilla chips on a platter or plate. Top with a layer of the beef/bean mixture, then all but 1/4 cup of the cheddar cheese. Add another layer …

Cuisine: Tex Mex
Category: Appetizers, Meat
Servings: 8
Total Time: 25 mins
1. In a skillet over medium-high heat, add the olive oil and half the onion.
2. Cook it until starting to soften, then add the ground beef.
3. Cook the meat until it's totally browned, then drain the fat.
4. Add the chili powder, paprika, cumin, crushed red pepper, salt, and pepper and stir to combine.

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2 hours ago Replace the ground beef with carne asada, pulled pork, bulk sausage, shredded chicken, or ground turkey. For vegan or vegetarian nachos, skip the ground beef or use a meat replacement or beans. You may halve the recipe to serve two to four people. Instead of shredded cheese, finish the hot nachos with homemade queso.

Rating: 3.8/5(80)
Total Time: 32 mins
Category: Appetizer
Calories: 659 per serving

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Just Now This platter of goodness represents the lowest-effort end of the homemade nachos spectrum. Although this game day-perfect platter of beefy, cheesy homemade …

Servings: 4-6
Total Time: 20 mins
1. Prepare the Cheese Dip: Heat oil in a large skillet over medium-high. Add beef, and cook, stirring to crumble, until browned and cooked through, about 10 minutes.
2. Combine cheese and tomatoes in a medium-size microwaveable bowl. Microwave on HIGH until melted, about 3 minutes, stirring every 1 minute. Stir cooked beef into cheese mixture.
3. Assemble the Nachos: Arrange half of chips on an aluminum foil-lined rimmed baking sheet. Spoon 2 cups of Cheese Dip evenly over chips. Top evenly with remaining chips, and spoon remaining Cheese Dip evenly over mixture. Dollop evenly with sour cream and guacamole. Sprinkle with tomatoes, cilantro, and jalapeños. Garnish with lime wedges.

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2 hours ago Heat a large skillet over medium-high heat. Add in ground beef. Use a spoon to break up the meat and cook 8 to 10 minutes until beef is fully cooked through. Drain excess …

Rating: 5/5(8)
Category: Appetizer, Main Course, Snack
Cuisine: Mexican
Total Time: 25 mins
1. Preheat oven to 350 degrees Fahrenheit.
2. Heat a large skillet over medium-high heat. Add in ground beef. Use a spoon to break up the meat and cook 8 to 10 minutes until beef is fully cooked through. Drain excess grease. Add in taco seasoning, stir, and cook 60-90 seconds.
3. Pour in water and add in refried beans. Stir to combine and cook until heated through. Keep warm.
4. Spread chips out onto a baking sheet (or other desired oven-safe baking dish including a 9x13 pan, cast iron skillet, or even a pie plate).

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Just Now Heat in microwave or oven at 350 degrees for 20 to 30 minutes. Serve with nacho chips. Top with black olives and sour cream. Ingredients: 4 (beans .. sauce .. soup ) 7. BEEF NACHOS. Brown hamburger meat and drain; add 1/2 amount of milk in microwave dish. Layer individual servings of chips, meat, then melted cheese sauce.

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9 hours ago Need an easy meal that uses leftover ground beef? Try one of these yummy beef nacho recipes for a quick solution that tastes great.

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9 hours ago Preparation. Grease a 9×12 casserole dish, set aside. In a large frying pan, brown ground beef with salt, pepper and chili powder. Cook until no …

Rating: 4.5/5(6)

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2 hours ago Beef Nachos recipe. The key to these nachos is to give the beef real flavor before you add all the fixings; then everything else just becomes a bonus because the combo …

Rating: 4.7/5(7)
Total Time: 30 mins
Servings: 6
Calories: 774 per serving
1. Roughly chop ½ onion. Saute onion in a dollop of oil over medium-high heat for a few minutes. Add 1 lb. ground beef and cook until browned. Drain any fat if you want. Add 2 cloves minced garlic and saute briefly.
2. Scrape the seeds out of 2 chipotles and mince them. Add chipotles and 1 Tablespoon adobo sauce to the beef.
3. Add 1 Tablespoon chili powder, 1/2 teaspoon cumin, 1/2 teaspoon salt, freshly cracked pepper, and 1/4 cup water. Simmer for a few minutes but try to keep the beef moist. Taste for seasoning (I added additional salt and cumin to this batch).
4. Create a single, dense layer of tortilla chips on a sheet pan. You can line the sheet pan with parchment paper for easier cleanup. Add half of the beef mixture and plenty of shredded cheese to the tortilla chips.

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9 hours ago Stir in chili powder and remaining water; cook until liquid evaporates. Line a baking sheet with foil. Arrange chips in a single layer. Top with teaspoonfuls of bean and meat mixtures. Sprinkle …

Rating: 5/5(3)
Servings: 6-8
Cuisine: North America, Mexican
Category: Appetizers
1. In a small bowl, mash the avocado with lemon juice.
2. Stir in the onion, tomato, salt and pepper; set aside.
3. Mash beans with 1/3 cup of water; place in skillet and cook over medium heat until hot.
4. Stir in oil; remove from the heat and set aside. , In another skillet, cook the ground beef over medium heat until no longer pink; drain.

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8 hours ago Oven baked sheet pan nachos with ground beef are the perfect, easy gameday food! This is our go-to recipe for football Sunday! Layer chips, hamburger, cheese, black olives, beans and any other toppings you desire. Bake for 5-10 minutes and there you have it! A tasty treat for the family to share, it’s even gluten free!

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6 hours ago In a large skillet cook the ground beef with onions; cook stirring until meat is no longer pink. Drain all fat well. Continue to cook until the meat is well …

Rating: 4/5(1)
Total Time: 40 mins
Category: Lunch/Snacks
Calories: 420 per serving
1. In a large skillet cook the ground beef with onions; cook stirring until meat is no longer pink. Drain all fat well. Continue to cook until the meat is well browned, about 4-5 minutes longer. Pour contents of taco seasoning pack into meat and add water as directed on the package. Continue to cook according to package directions.
2. Add in the refried beans and salsa. Cook, stirring occasionally, until heated through.
3. Add in 3/4 cup grated cheddar cheese; stir until melted.
4. Place the tortilla chips on a large serving platter.

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4 hours ago Preheat the oven to 375 degrees F. Add ground beef to a large pan over medium high heat and begin to cook till no longer pink about 5-6 minutes, breaking it up into small bits. …

Rating: 5/5(6)
Total Time: 30 mins
Category: Appetizer, Dinner
Calories: 516 per serving
1. Preheat the oven to 375 degrees F.
2. Add ground beef to a large pan over medium high heat and begin to cook till no longer pink about 5-6 minutes, breaking it up into small bits. Once cooked through, drain any excess fat and add the spices, stirring over medium heat till well-combined. Add 1/3 cup of water and bring to a simmer, until almost all the water has cooked off.
3. Cover a large sheet pan with parchment paper. Place the tortilla chips on top and sprinkle with shredded American cheese. Add the rest of the toppings except for the cilantro. Bake for about 8-10 minutes until the cheese has melted.
4. Add the cilantro to the top of the nachos and serve with salsa or any extra dips you'd like.

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3 hours ago 1. Heat oven to 425 degrees. Combine oil, beef, and chili powder in a large skillet over medium-high heat and cook, stirring occasionally, until beef is lightly browned, 6 to 8 minutes. 2. Using a slotted spoon, transfer beef to a plate and set aside. Drain off all but 1 tablespoon fat from skillet.

Calories: 480 kcal (24%)
Servings: Serves 12 to 14
Calories from Fat: 288 kcal (0%)
Total Fat: 32 g (49%)

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2 hours ago Drain fat. Stir in taco seasoning, water and black beans. Simmer 5 minutes or until sauce thickens and water evaporates. Meanwhile, spread tortilla chips onto a baking sheet. …

Rating: 5/5(16)
Total Time: 30 mins
Cuisine: American
Calories: 510 per serving
1. Preheat oven to 375°F.
2. Brown ground beef in a skillet until no pink remains. Drain fat. Stir in taco seasoning, water and black beans. Simmer 5 minutes or until sauce thickens and water evaporates.
3. Meanwhile, spread tortilla chips onto a baking sheet. Top with ½ of the cheese, the beef mixture, remaining cheese, and half of the green onions.
4. Bake 8-10 minutes or until cheese is melted and bubbly.

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7 hours ago nachos recipe ground beef 12M views Discover short videos related to nachos recipe ground beef on TikTok. Watch popular content from the following creators: GOOD FOOD EASY RECIPES(@goodfoodeasyrecipes), Nurse 👩🏽‍⚕️ Banks(@nursesontib), Laissa(@foodby.laii), Jimmy Metellus, M.D.(@anabolicmd), Kiana LaJuanne (@kiana_lajuanne) .

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4 hours ago Add ground beef and garlic, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. …

Rating: 4.9/5(51)
Estimated Reading Time: 2 mins
Servings: 8

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1 hours ago Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, …

Rating: 5/5(1K)
Total Time: 35 mins
Category: World Cuisine, Latin American, Mexican
Calories: 497 per serving
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
3. Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.

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9 hours ago Of all the burger recipes F&W has run (more than 100), and of the six from chef Bobby Flay, this one is the over-the-top best, with juicy meat, gooey cheese, salsa and tortilla …

Rating: 5/5(546)
Category: Comfort Food Recipes, Burgers, Hamburgers
Servings: 4
Total Time: 35 mins
1. In a bowl, combine all of the ingredients and season with salt.
2. In a saucepan, melt the butter. Stir in the flour and cook over moderate heat for 30 seconds. Whisk in the milk and cook, whisking, until thickened, 5 minutes. Stir in the Jack cheese until melted, then stir in the pecorino; season with salt and pepper. Let cool until spreadable.
3. Light a grill. Form the beef into 4 patties and brush with oil; season with salt and pepper. Grill over moderately high heat until browned outside and medium within, 4 minutes per side. Place the burgers on the buns, top with the cheese sauce, salsa, jalapeños and chips, and serve.

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7 hours ago Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside. Brown the meat and onion in a skillet until the meat is no longer pink. Drain. Stir …

Rating: 5/5(2)
Total Time: 35 mins
Category: Dinner
Calories: 526 per serving
1. Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside.
2. Brown the meat and onion in a skillet until the meat is no longer pink. Drain. Stir in salsa, corn, sour cream, chili powder and salt.
3. Place half of the meat mixture in the bottom of the prepared dish. Add 1 cup of crushed chips, then ½ cup of grated cheese. Repeat the layers one more time.
4. Bake, uncovered, for 20 minutes (or until heated through and cheese is melted). Garnish with optional toppings.

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3 hours ago Preheat the oven to 400 degrees Fahrenheit. For the meat: Make the Walnut Taco Meat (or make it in advance; it stores well). Or if using ground beef, add it to a skillet with 1 …

Cuisine: Tex Mex
Category: Appetizer
Servings: 8
Total Time: 20 mins
1. Preheat the oven to 400 degrees Fahrenheit.
2. Make the Walnut Taco Meat (or make it in advance; it stores well). Or if using ground beef, add it to a skillet with 1 tablespoon cumin and 1 teaspoon each smoked paprika, onion powder, and garlic powder. Cook for about 8 minutes until browned, then drain the fat.
3. Mix the refried beans with the salsa. Taste and add a few pinches kosher salt if desired.
4. Line a standard-sized baking sheet with parchment paper. Place the chips in a single layer on top (to avoid soggy chips, you can also pre-bake them for about 3 minutes until they are toasted and fragrant). Add a sprinkle of cheese (this also helps to keep them less soggy). Then add a layer of the beans, then the remaining cheese and taco meat. Bake 5 to 10 minutes until the cheese melts, then remove from the oven. (Optional: Add a smoky flair by charring the cheese with a kitchen torch — only if you have one, but it adds mega flavor!)

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8 hours ago All the things you love about nachos and everything you love about a hamburger come together to create The Nacho Burger, otherwise known as a match made in grilling heaven. My Nacho Burger starts with a large (1/3 pound) burger patty flavored with taco seasoning blend for a great Tex-Mex flavor.

Rating: 5/5(4)
Category: Dinner, Lunch, Entree, Sandwich
Cuisine: American
Total Time: 25 mins

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2 hours ago Heat nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Add cheese dip and salsa; cook and stir about …

Cuisine: Mexican/Latin
Category: Appetizer
Servings: 12
Total Time: 25 mins
1. Heat nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Add cheese dip and salsa; cook and stir about 3 minutes or until mixture is heated through.
2. Pour beef mixture into shallow serving dish. Serve with tortilla chips for dipping. Garnish with toppings, if desired.

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7 hours ago How to Make Sheet Pan Nachos. Cook the ground beef on medium heat until browned and drain the fat thoroughly. Return the beef to the pan to heat and add the taco …

Rating: 4.8/5(27)
Total Time: 15 mins
Category: Appetizer, Dinner
Calories: 204 per serving
1. Cook ground beef on medium heat until browned. Drain if needed.
2. Return pan to heat and add the taco seasoning and water. Bring to a Simmer.
3. In a sheet pan with sides, layer chips, beef mixture, and cheese.
4. Broil on HIGH for a minute or until cheese is melty.

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3 hours ago Instructions. Preheat oven to 425º F. In a medium bowl, combine cooked hamburger, cooked onion, refried beans and taco seasoning. Mix well. Add 1/3 the tortilla …

Ratings: 2
Calories: 161 per serving
Category: Appetizer
1. Preheat oven to 425º F.
2. In a medium bowl, combine cooked hamburger, cooked onion, refried beans and taco seasoning. Mix well.
3. Add 1/3 the tortilla chips and top with beef-bean mixture, 1/3 of the cheese, 1/3 of the black beans. Repeat two more layers.
4. Bake until cheese is melty, 10 minutes.

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1 hours ago Cooking: Prepare Mexican-Style Beef Sausage. Add salsa and green chiles to sausage mixture; cook 2 to 3 minutes until heated through. Mexican-Style Beef Sausage: Combine 1 pound …

Cuisine: Mexican/Latin
Category: Appetizer
Servings: 6
Total Time: 45 mins
1. Prepare Mexican-Style Beef Sausage. Add salsa and green chiles to sausage mixture; cook 2 to 3 minutes until heated through. Mexican-Style Beef Sausage: Combine 1 pound Ground Beef (93% or leaner), 2 tablespoons red wine vinegar, 1-1/2 teaspoons dried oregano leaves, 1-1/2 teaspoons smoked paprika, 1-1/2 teaspoons chili powder, 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon chipotle chili powder in large mixing bowl mixing lightly but thoroughly. Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
2. Preheat oven broiler on high. Spread chips in single layer on large aluminum foil-lined baking sheet. Spread sausage mixture evenly over chips. Top with beans; sprinkle with cheese. Broil 5 to 8 minutes or until cheese is melted and begins to brown. Remove from oven. Top with lettuce and tomatoes. Garnish with avocado, cilantro, olives, sour cream, jalapeños and lime wedges, if desired.

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9 hours ago 1/4 cup chopped cilantro. Heat a large skillet over medium heat. Add ground beef and taco seasoning; brown beef, breaking into small bits as it cooks. Drain excess fat and keep warm. Gently warm cheese wiz and diced green chilies in a small sauce pan over medium heat. Spread tortilla chips on a platter, spoon cheese sauce over chips and top

Cuisine: American
Category: Appetizers, 30 Minutes or Less
Servings: 6-8

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6 hours ago In a slow cooker add one box of easy melt cheese in cubes and Rotel. In creamy, but not runny. Serve with nacho chips or on chili dogs. Enjoy.

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6 hours ago A quick and easy idea for veggies and students on a budget, simply drain and rinse a can of pinto beans (or kidney beans). Mix with chopped tomatoes, fresh or canned chilies, mashed avocado and

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5 hours ago Oven Baked Sheet Pan Nachos Recipe are filled with a layer of chips, ground beef, refried beans, black olives, chopped tomatoes, corn, cheese …

Rating: 5/5(2)
Total Time: 30 mins
Category: Appetizer, Dinner
Calories: 192 per serving
1. Preheat oven to 400.
2. Heat medium sized skillet over medium heat. Cook the ground beef breaking it up while it cooks. Once browned, drain the grease. Add in the taco seasoning. Stir to combine.
3. Add the tortilla chips to a large baking sheet. Spread into an even layer.
4. Spoon on the refried beans. Spread the taco meat on top. Sprinkle with corn, olives, black beans, salsa and shredded cheese. If using fresh jalapeno add it now so it roasts. Canned or jarred jalapenos can be added after baking.

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7 hours ago Instructions. Put the ground beef in a skillet and 1 onion. Cook until meat is evenly browned. Add the taco seasoning and the can of refried beans (this. way the beans are …

1. Put the ground beef in a skillet and 1 onion. Cook until meat is evenly browned.
2. Add the taco seasoning and the can of refried beans (thisway the beans are incorporated well with the beef and more evenly spread across the nachos).
3. Pre-heat oven to 400 degrees F
4. Line 2 cookie sheets with parchment paper and lay out your Doritos and Tostito Chips (equal parts)

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1 hours ago Preheat your oven to 350 degrees F. Add the oil to a pan over medium high heat, add the beef, and break up with a wooden spoon. Continue …

Rating: 2.9/5(9)
Servings: 6
1. Preheat your oven to 350 degrees F.
2. Add the oil to a pan over medium high heat, add the beef, and break up with a wooden spoon.
3. Continue to break the meat into small pieces; add salt, pepper, garlic powder, chili powder, onions, and peppers. Mix until well combined.
4. Stir the meat occasionally for 8 to 10 minutes making sure all sides are browned. The meat is done when there is no pink in the larger chunks of ground beef.

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Frequently Asked Questions

How to make nachos at home?

How to Make Nachos

  • Keep it neat. Line your sheet pan with aluminum foil for super-easy clean-up. ...
  • Layer up the pan with your chips, cheese, and toppings. Try to avoid any chips being without toppings, as they're more likely to burn that way.
  • Bake in a hot oven preheated to 400 degrees. ...
  • Let your nachos cool for just a minute, then slap on your cold toppings and enjoy!

What are the ingredients for nachos?

Variations. The modern form of nachos has several possible ingredients with the most common toppings being, cheese, guacamole, salsa, sour cream, jalapenos, and sometimes lettuce. Lettuce is a less common topping, if added at all. The topping of the greatest quantity is often the cheese.

Are nachos good for a diet?

Although Americanized nachos typically include diet-busting fried tortilla chips topped with glue-like orange cheese, you can prepare and enjoy nachos in a way that is good for your diet. In fact, you can turn nachos into a healthy go-to meal or snack. A plate of nachos on a restaurant table.

What is the best hamburger recipe in the world?

Directions. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties. Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

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