Namasu Recipe Cucumber

Filter Type: All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Namasu Recipe Cucumber

3 hours ago Partly peel cucumbers leaving strips of green, and slice very thin. Add salt to cucumbers and let stand for 15 minutes. Combine remaining ingredients. Press excess liquid …

Rating: 5/5(14)
Total Time: 25 mins
Category: Japanese
Calories: 24 per serving
1. Partly peel cucumbers leaving strips of green, and slice very thin.
2. Add salt to cucumbers and let stand for 15 minutes.
3. Combine remaining ingredients.
4. Press excess liquid from cucumbers and add to sauce. Mix well.

Preview / Show more

See Also: Cucumber namasu recipe hawaiian electricShow details

Just Now Remove the seeds if they are large. Slice on thin diagonals. Sprinkle with the 1 tablespoon of salt and place in a bowl. Let stand for 20 minutes. Rinse, drain, and remove …

Servings: 4
Total Time: 10 mins
Category: Vegetable
Calories: 84 per serving
1. Slice the cucumbers in half. Remove the seeds if they are large. Slice on thin diagonals.
2. Sprinkle with the 1 tablespoon of salt and place in a bowl. Let stand for 20 minutes.
3. Rinse, drain, and remove excess water by putting the cucumbers in a kitchen towel and squeezing out the water.
4. Combine sugar, vinegar, remaining salt and ginger. Pour over cucumbers and chill.

Preview / Show more

See Also: Japanese namasu cucumber recipeShow details

6 hours ago Cucumber & Carrot Namasu (Japanese pickles) Ingredients. 1 large English or 2 Japanese cucumbers. 1 medium carrot. 1/2 cup unseasoned rice vinegar. 1/4 cup sugar. 2 teaspoons grated ginger. 1/4 teaspoon salt. Preparation. Cut the cucumber in half diagonally and peel thin strips of skin off of each half. Cut each piece of cucumber in half

Estimated Reading Time: 1 min

Preview / Show more

See Also: Hawaiian namasu recipeShow details

7 hours ago Directions: Cut cucumbers in half diagonally and peel thin strips of skin off each half. Remove seeds and cut into 1/4-inch pieces lengthwise; set aside. Using a mandoline or knife, slice carrot and ginger on bias and julienne. In a mixing bowl, combine rice vinegar, sugar and salt until dissolved. Add remaining ingredients including cucumbers.

Preview / Show more

See Also: Best ever cucumber namasu recipeShow details

5 hours ago In a large mixing bowl; toss together cucumber, carrot, daikon and salt. Allow to sit 15 minutes. Rinse and drain well. Squeeze all remaining water. Return to mixing bowl; toss …

Rating: 3.7/5(3)
Category: Side Dish
Cuisine: Japanese
Total Time: 35 mins
1. In a saucepan over medium heat; warm vinegar.
2. Remove from heat; stir in sugar until dissolved.
3. Set aside to cool completely.
4. In a large mixing bowl; toss together cucumber, carrot, daikon and salt.

Preview / Show more

See Also: Hawaiian electric recipes namasuShow details

3 hours ago Cut cucumber in half lengthwise, split in half, spoon out the seeds, and very thinly slice very with a mandoline or very sharp knife. Put sliced cucumbers in a bowl. Sprinkle with a little salt, and set them aside for about 30 minutes to make them “weep.”. If you are adding carrots, peel and cut carrot and slice with mandoline or very sharp

Preview / Show more

See Also: Free RecipesShow details

8 hours ago This cucumber and shrimp version of namasu is a favorite of my friend Lockie. A balance of sweet, sour and crunchy. Namasu has a fresh clean …

Servings: 6
Total Time: 15 mins
Estimated Reading Time: 2 mins

Preview / Show more

See Also: Shrimp Recipes Salad RecipesShow details

5 hours ago If using dried seaweed "salad", soak in 10 cups of cold water for 10 minutes then drain well. Combine sugar, rice vinegar and salt in a small jar with a lid. Shake until sugar and salt are dissolved. In a large bowl, combine cucumbers, ogo/seaweed, carrot, kamaboko, and …

Estimated Reading Time: 7 mins

Preview / Show more

See Also: Free RecipesShow details

6 hours ago 2. Salt the cucumber. For this salad recipe, s alting the cucumber is an important step. It helps to remove excess liquid from the cucumber, which in turn yields a great crunch …

Rating: 4.1/5(105)
Calories: 39 per serving
Category: Salad, Side Dish
1. Gather all the ingredients.
2. In a bowl, combine 4 Tbsp rice vinegar, 2 Tbsp granulated sugar, ½ tsp kosher salt, and ½ tsp soy sauce. Whisk well together. If the vinegar taste is too strong, you can dilute with a very small amount of dashi (or water).
3. Soak 1 Tbsp dried wakame seaweed in water and let it rehydrate for 10 minutes.
4. Serve in individual bowls or a large serving bowl.

Preview / Show more

See Also: Salad Recipes Cucumber Salad RecipesShow details

6 hours ago Thinly slice the cucumber and place in a mixing bowl. Sprinkle salt on the cucumbers, toss. Let sit for 10 minutes. Drain the water. In a small bowl, dissolve the sugar in …

Rating: 4.7/5(16)
Estimated Reading Time: 5 mins
Servings: 3
Total Time: 1 hr 15 mins
1. Thinly slice the cucumber and place in a mixing bowl.
2. Sprinkle salt on the cucumbers, toss. Let sit for 10 minutes. Drain the water.
3. In a small bowl, dissolve the sugar in the rice vinegar. Pour over the salted cucumbers.
4. Cover and let sit in the fridge for at least 1 hour. Ready to eat!

Preview / Show more

See Also: Free RecipesShow details

9 hours ago click on recipe title for printable recipe Cucumber and Chicken Namasu. 2 boneless skinless chicken breast halves. 4 japanese cucumbers. salt. 1/2 c sugar. 1/2 c shoyu. 1/2 c vinegar. 1 1/2 tsp hondashi . 2 tbsp sesame seeds . 3 tbsp sesame oil. 1/4 tsp hot chili oil

Estimated Reading Time: 9 mins

Preview / Show more

See Also: Chicken RecipesShow details

2 hours ago 1 T. honey. 1/8 c. rice vinegar (preferrably Mitsukan) Slice the cucumber and carrot as thinly as possible. The Japanese type of slicer creates too thin a slice so use a knife. Toss the cucumber in the salt and let sit while making the dressing. Combine the other ingredients and pour over the cucumber. Add the carrots and mix well.

Estimated Reading Time: 50 secs

Preview / Show more

See Also: Free RecipesShow details

5 hours ago Cucumber Namasu. Discover our recipe rated 3/5 by 1 members. Try Cucumber Namasu! You'll just need 2 medium cucumbers, 1 1/2 C white vinegar, 5 TBS sugar, 1 tsp salt, 1 tsp finely chopped ginger root.

Rating: 3/5(1)

Preview / Show more

See Also: Free RecipesShow details

7 hours ago Cucumber Namasu. Namasu is a Japanese recipe that soaks sliced vegetables in a sweet vinegar mixture. This version uses cucumber that's been "drained" first (by letting it stand with salt on it) and then it's marinated with salt, sugar, rice wine vinegar, and fresh ginger. serves/makes: ready in:

Preview / Show more

See Also: Free RecipesShow details

6 hours ago Kyuri no sunomono (の 物) or kiyuri namasu is a variety of namasu prepared with cucumbers. Namasu is a Japanese dish made of raw vegetables, finely sliced and marinated …

Estimated Reading Time: 5 mins
1. Partially peel the cucumbers, leaving strips of green and cut into very thin slices.
2. Add the salt to the cucumbers and mix by hand.
3. Reserve for 45 minutes, or until cucumbers are soft.
4. Transfer the cucumbers to a colander and extract as much liquid as possible.

Preview / Show more

See Also: Free RecipesShow details

6 hours ago Cucumber Namasu Recipe Hawaii Nutrition Calculation. 9 hours ago Cucumber Namasu Recipe CDKitchen.com. Just Now Cdkitchen.com Visit Site . Place the cucumber slices in a bowl and sprinkle with 1 tablespoon of the salt. Let stand for 20 minutes. Rinse and drain the cucumber slices well and squeeze out any excess water using a kitchen towel

Preview / Show more

See Also: Free RecipesShow details

3 hours ago This is an easy recipe for basic French toast, for when you wake up in the morning and have a craving for French toast but have not planned in advance. Did you know eating papaya for breakfast makes a refreshing and cleansing way to start the day? Filling, tasty, and healthy, it offers many health benefits.

Preview / Show more

See Also: Free RecipesShow details

1 hours ago Aug 23, 2021 - Explore hahn_marcos's board "Cucumber namasu recipe" on Pinterest. See more ideas about cucumber namasu recipe, namasu recipe, cooking recipes.

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Drain water and squeeze water out from Wakame. Slice cucumbers as thin as you can. Stir in salt, and let sit for 5 minutes. Squeeze water out from cucumbers. In a small bowl, mix rice vinegar, sugar, soy sauce, and sesame oil together until sugar dissolves. Add vinegar mixture and sesame seeds to prepared cucumbers and Wakame and mix well.

Servings: 4

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Namasu Recipe. Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine). There are a lot of kinds of Namasu, but here we made the most typical one: red and white Namasu. The red is carrot and the white is Daikon radish, both pickled in sweet vinegar.

Servings: 4-6
Total Time: 45 mins

Preview / Show more

See Also: Free RecipesShow details

3 hours ago Lehua Matsuda demonstrates how to make a Japanese pickled cucumber dish, Namasu, at the Community Harvest Hawaii Focus on Food Preservation. Community Harves

Preview / Show more

See Also: Free RecipesShow details

8 hours ago 1 sm. carrot, peeled. 1-2 tsp. salt to draw out water from sliced vegetables. 1/2 c. rice wine vinegar. 2/3 c. sugar. 1/2 tsp. salt. Slice cucumbers, celery, daikon, and carrot very thin diagonally. Salt in separate bowls for 1/2 hour. Squeeze out water. Combine vegetables with vinegar, sugar, and the 1/2 teaspoon salt.

Preview / Show more

See Also: Free RecipesShow details

8 hours ago Slice crosswise into very thin slices. Advertisement. Step 2. In a small bowl combine vinegar, sugar, salt and ginger. Mix well. Place cucumbers

Rating: 5/5(335)
Total Time: 1 hr 15 mins
Servings: 5
Calories: 27 per serving
1. Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
2. In a small bowl combine vinegar, sugar, salt and ginger. Mix well. Place cucumbers inside of the bowl, stir so that cucumbers are coated with the mixture. Refrigerate the bowl of cucumbers for at least 1 hour before serving.

Preview / Show more

See Also: Free RecipesShow details

6 hours ago Slice cucumber into 1/8-inch thick rounds. Put in a bowl and toss with a teaspoon of kosher or Hawaiian salt; let sit 15 to 30 minutes. Rinse cucumbers and drain thoroughly, pressing gently on

Estimated Reading Time: 1 min

Preview / Show more

See Also: Free RecipesShow details

5 hours ago Place the sugar, rice wine vinegar and salt in a zip top bag, close the bag and shake well until the sugar and salt completely dissolve. Add in the ginger, tako, daikon, cucumber and carrot. Purge the air from the bag and chill for 6 to 8 hours in the refrigerator. Drain the liquid from the bag and enjoy the namasu as a side dish for a Japanese

Preview / Show more

See Also: Free RecipesShow details

3 hours ago Taking handfuls of the cucumbers at a time, squeeze them into the sink to extract some of the water; repeat until all cucumbers have been squeezed. 2. Mix the lemon juice, sugar and mirin together

Cuisine: Japanese

Preview / Show more

See Also: Free RecipesShow details

1 hours ago Home Cooking with Foodland: Episode 4. June 10, 2020, 10:13 AM. [email protected]'s blog. Join Chef Keoni in his home kitchen as he demonstrates how to make Crispy Skin Salmon with Citrus Ponzu, Choi Sum and a Quick Cucumber Namasu . …

Preview / Show more

See Also: Free RecipesShow details

3 hours ago Namasu (紅白なます) is daikon and carrot salad lightly pickled in sweetened vinegar. Crunchy, slightly sharp with a bright refreshing taste, Namasu can be enjoyed all year …

Ratings: 34
Calories: 45 per serving
Category: Appetizer, Salad, Side Dish
1. Gather all the ingredients.
2. Peel the daikon and cut into 2-inch (5 cm) piece in length. Peel the carrot.
3. Cut the daikon in half (this will be the length of daikon in the final dish). Then cut into thin slabs about ⅛-inch (3mm) thickness.
4. Then stack a few slabs at a time and cut them into julienned strips, about ⅛-inch (3mm) thickness. Put them in a large bowl.

Preview / Show more

See Also: Salad RecipesShow details

Just Now Cucumber Namasu Recipe CDKitchen.com trend www.cdkitchen.com. Namasu is a Japanese recipe that soaks sliced vegetables in a sweet vinegar mixture. This version uses cucumber that's been "drained" first (by letting it stand with salt on it) and then it's marinated with salt, sugar, rice wine vinegar, and fresh ginger.

Preview / Show more

See Also: Free RecipesShow details

4 hours ago A Japanese salad or a great topping for noodles or rice. I have altered the ingredients and amounts slightly to have less sodium and sugar than the original recipe from my dad.

Preview / Show more

See Also: Free RecipesShow details

6 hours ago 'Sunomono', and 'namasu' are very similar, yet different dishes. The ingredients are pretty much the same but 'sunomono' vinaigrette is like a dressing, whereas 'namasu' vinaigrette is more like a marinade that the ingredients can be marinated for hours. Cucumber and Wakame Seaweed Sunomono Recipe from Anja Van Wezel

Preview / Show more

See Also: Free RecipesShow details

3 hours ago CUCUMBER NAMASU. Place vinegar, sugar and salt in a small sauce pan and heat to dissolve sugar. Set aside and let cool. Cut ends of cucumber and discard. Slice into 1/8 th inch rounds or thinner if you prefer. Pour the (cooled to room temperature) vinegar mixture over cucumbers and toss to mix.

Estimated Reading Time: 1 min

Preview / Show more

See Also: Salad Recipes Cucumber Salad RecipesShow details

5 hours ago When the cucumbers are wilted, put them in a colander and rinse under running water to remove excess salt. Squeeze them lightly with your hands or roll them in a towel to remove even more water. Add the drained cucumber and chopped ogo to the vinegar mixture and stir to coat. Let the namasu marinate in the refrigerator for at least 30 minutes.

Estimated Reading Time: 50 secs

Preview / Show more

See Also: Free RecipesShow details

8 hours ago This namasu recipe is probably one of my favorites, and it doesn’t hurt that it’s a family recipe!. What is namasu?. Namasu is a vegetable dish that is uncooked and marinated in rice vinegar (su).Think of it as the Japanese pickling method. My namasu consists of cucumbers, so I’m basically making pickles, Japanese-style. Yay! My grandma taught me this …

Rating: 5/5(1)
Category: Japanese Side Dish
Servings: 3
Estimated Reading Time: 3 mins

Preview / Show more

See Also: Free RecipesShow details

1 hours ago Namasu is often served at Japanese meals as a side dish and at Japanese izakaya (Japanese-style pub) as a beer or sake chaser. While it is most popular in summer, it is not unusual to see it gracing meal tables year-round. This recipe is a general recipe used by housewives which can be altered to suit individual tastes.

Preview / Show more

See Also: Free RecipesShow details

3 hours ago Follow Chase's uncle Russell as he teaches us how to make "Ogo Namasu."Recipe:2 lb OgoPickle sauce:2 C. Vinegar2 C. Sugar2 T. Salt2 T. ginger1 lemon2 Round o

Preview / Show more

See Also: Free RecipesShow details

5 hours ago In a serving bowl combine vegetables and ginger. Toss. In a saucepan combine soy sauce, vinegar and sugar. Bring to a boil, stirring to dissolve sugar, and cook for about a …

Rating: 3/5(1)
Author: Curtis Aikens
Servings: 4-6
Category: Appetizer
1. In a serving bowl combine vegetables and ginger. Toss.
2. In a saucepan combine soy sauce, vinegar and sugar. Bring to a boil, stirring to dissolve sugar, and cook for about a minute. Remove from heat and let cool. Pour dressing over vegetables and toss. Refrigerate for at least an hour before serving

Preview / Show more

See Also: Free RecipesShow details

4 hours ago In observance of Christmas Day, our offices will be closed from noon on Thurs., Dec. 23, 2021 and all day on Fri., Dec. 24, 2021. View holiday schedule »

Preview / Show more

See Also: Free RecipesShow details

4 hours ago Nov 9, 2019 - Explore Verley Nakamiyo's board "Namasu recipe" on Pinterest. See more ideas about namasu recipe, hawaiian food, ono kine recipes.

Preview / Show more

See Also: Free RecipesShow details

2 hours ago Recipe Instructions. Prepare the cucumbers by slicing them in half. Remove the seeds if they are large. Slice in thin diagonals. Sprinkle with 1 1/4 tablespoon of salt and place in a bowl. Let stand for 20 minutes. Rinse, drain and remove excess water by putting the cucumbers in a kitchen towel and squeezing out the water.

Preview / Show more

See Also: Free RecipesShow details

2 hours ago This recipe for spicy, tangy and sweet daikon and cucumber sunomono salad is quite traditional since Japanese daikon radish is often used in sunomono as the main ingredient. Sunomono salad is often served as a side dish or one of many okazu dishes in a typical Japanese meal. It may also be served as an appetizer.

Rating: 4.3/5(65)
Total Time: 25 mins
Category: Appetizer, Side Dish, Salad
Calories: 49 per serving

Preview / Show more

See Also: Salad RecipesShow details

9 hours ago Namasu is something of a mystical dish. This simple salad of daikon radish and carrots is as simple to make as the similar tsukemono (overnight …

Rating: 4/5(1)
Total Time: 10 mins
Category: Side
Calories: 16 per serving
1. Slice the daikon and carrots into long, thin strips lengthwise, then cut those sheets into strips. Place in a bowl with 1 Tablespoon Kosher salt and massage the salt into all of the vegetables. Set aside.
2. in a separate bowl, mix together sugar, rice vinegar, water, and salt until the sugar is completely dissolved.
3. Squeeze as much water out of the vegetables as possible using either your hands or a clean, lint free kitchen towel and transfer to a clean bowl. Discard liquid.
4. Pour dressing over vegetables and mix well to combine.

Preview / Show more

See Also: Salad RecipesShow details

7 hours ago For 4 servings Daikon radish: 80g Carrot: 20g Cucumber: 20g Paprika : 20g Jew’s ear: 20g A dash of Yuzu citrus zest A dash of Dried chili pepper 4 Grape berries -Sweet vinegar (vinegar for namasu salad) 500cc Vinegar 400g Sugar 20g Salt -Sweet vinegar gelee 10 Grape berries 100cc Water 40cc Vinegar 30g Sugar 1.5g Salt Paul agar or gelatin Sprinkle some salt over the …

Preview / Show more

See Also: Salad RecipesShow details

8 hours ago Home Cooking with Foodland: Episode 34. September 9, 2021. Join Chef Keoni in his home kitchen as he demonstrates how to make two classic Okinawan dishes, Rafute (braised Okinawan pork belly) and Goya Champuru (bitter melon with tofu and eggs). Home Cooking with Foodland: Episode 33.

Preview / Show more

See Also: Free RecipesShow details

3 hours ago 1 tb Salt. 1 ts MSG. 1 c Water. 1/4 lb Smoked salmon (lox) Should be prepared ahead Combine sugar, vinegar, salt, water, MSG, and bring to a boil. Pour over sliced vegetables. Cool. Refrigerate overnight. Serve with thin slices of smoked salmon.

Preview / Show more

See Also: Salad RecipesShow details

9 hours ago For this namasu recipe, Mom used half of a Korean white radish, 1 cucumber, and 1 carrot. She used half for this stevia recipe (1.96 lbs) and the other half for a sugar …

1. For this namasu recipe, Mom used half of a Korean white radish, 1 cucumber, and 1 carrot. She used half for this stevia recipe (1.96 lbs) and the other half for a sugar recipe (1.23 lbs). If you'd like to use real sugar instead, see the notes below for the recipe.
2. Slice everything to bite-sized slices, about ¼-inch thick. Note: Mom always makes namasu by taste and this recipe was no different. Use these measurements as a guide and taste as you go to fit your palate.
3. Add in the salt, granulated stevia, apple cider vinegar, and hondashi. Mix everything with your hand until the flavor spreads out evenly. Store in fridge and let the flavor soak in overnight before eating.

Preview / Show more

See Also: Free RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is cucumber namasu?

Cucumber Namasu. Namasu is a Japanese recipe that soaks sliced vegetables in a sweet vinegar mixture. This version uses cucumber that's been "drained" first (by letting it stand with salt on it) and then it's marinated with salt, sugar, rice wine vinegar, and fresh ginger. serves/makes: ready in:

What is namasu and how is it made?

Namasu is a Japanese recipe that soaks sliced vegetables in a sweet vinegar mixture. This version uses cucumber that's been "drained" first (by letting it stand with salt on it) and then it's marinated with salt, sugar, rice wine vinegar, and fresh ginger.

What is namasu pickle?

Pickles are addictive. Crunchy, tangy goodness in every bite. Namasu is a simple Japanese pickle that’s ready in an hour. Not only is it quick to make, there are just 6 ingredients. It can double as a refreshing tangy-sweet salad. The first 3 ingredients – Cucumber, Ginger & Carrot.

How do you make wakame with cucumbers?

Slice cucumbers as thin as you can. Stir in salt, and let sit for 5 minutes. Squeeze water out from cucumbers. In a small bowl, mix rice vinegar, sugar, soy sauce, and sesame oil together until sugar dissolves. Add vinegar mixture and sesame seeds to prepared cucumbers and Wakame and mix well.

Most Popular Search