Naparima Cookbook Recipes Bread

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Frequently Asked Questions

What is the Naparima cookbook?

The editional committee of Mrs. Polly Indar, the late Mrs. Dorothy “ Bunty” Ramesar and the late Mrs. Syliva Bissessar selected and tested the best recipes contributed by members of the Naparima Community. Revised in 2002, the Cookbook was updated to be more in keeping with new trends of providing the health conscious with nutritional information.

What is the Naparima Girls' High School Diamond Jubilee cookbook?

The first edition of the Naparima Girls’ High School Diamond Jubilee Cookbook launched in 1988 proved to be an international bestseller. The editional committee of Mrs. Polly Indar, the late Mrs. Dorothy “ Bunty” Ramesar and the late Mrs. Syliva Bissessar selected and tested the best recipes contributed by members of the Naparima Community.

How do you make a sourdough bread?

Coat a medium bowl and a 9"x5" loaf pan with cooking spray or a little vegetable oil. In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a small sauce pan, over medium heat, heat the milk and water until mildly warm. Add the melted butter and beaten egg. Mix thoroughly. Then pour slowly into the flour mixture and beat well.

How do you make a loaf of bread?

Preheat the oven to 375 degrees F (190 degrees C). Bake until golden brown, or for 20 to 25 minutes. Remove from the pan and cool on a rack before slicing. Coat a medium bowl and a 9" x 5" loaf pan with cooking spray or a little vegetable oil. In a large bowl, combine 3 cups flour, sugar, yeast and salt.

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