New England Seafood Casserole Recipes

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1 hours ago Ingredients. Add to Shopping List. 26.4 grams Ritz crackers (crushed, 8 crackers, I use whole wheat) 8 ounces scallops (whole sea or 16 bay scallops, fresh, dry, fresh Lobster, …

Servings: 1
Calories: 392 per serving
1. Preheat oven to 325 degrees F.
2. Crush crackers, and set aside.
3. Place the seafood you are using in each casserole dish(es). (The amount this will serve, depends on how many individual casserole dishes you make. I use about an 8 X3" individual casserole dish for each serving).
4. Add the seafood into each casserole dish(es).

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8 hours ago In a well-buttered 9"x13" baking dish, layer seafood in the order listed; cover with cheese. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; …

Servings: 6-8
Total Time: 50 mins
Category: One Dish Meal
Calories: 688 per serving
1. In a well-buttered 9"x13" baking dish, layer seafood in the order listed; cover with cheese. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top.
2. Bake uncovered at 350 degrees for 45 minutes. Serve the casserole with a wedge of lemon.

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7 hours ago Preheat oven to 400 degrees F. Coat a 9-by-13-inch (or similar 3-quart) baking dish with cooking spray. Advertisement. Step 2. Heat 1 tablespoon oil in a Dutch oven over …

Rating: 4.7/5(14)
Calories: 380 per serving
Total Time: 1 hr 45 mins
1. Preheat oven to 400 degrees F. Coat a 9-by-13-inch (or similar 3-quart) baking dish with cooking spray.
2. Heat 1 tablespoon oil in a Dutch oven over medium-high heat. Add leeks and celery and cook, stirring often, until the leeks are softened, 2 to 3 minutes. Stir in potatoes, stock (or clam juice), 1 teaspoon Old Bay and pepper. Cover and bring to a simmer over high heat. Reduce heat to medium-low and simmer, covered, until the potatoes are just tender, 6 to 8 minutes.
3. Whisk milk, flour and mustard in a measuring cup. Stir into the potato mixture, increase heat to medium-high and bring to a simmer, stirring constantly. Stir in shrimp and fish and return to a simmer, stirring often; cook until the seafood is just cooked through, about 3 minutes. Remove from the heat and stir in crab, 1 1/2 cups Gruyere and half the dill.
4. Transfer the seafood mixture to the prepared baking dish. Mix breadcrumbs with the remaining 1 teaspoon each oil and Old Bay. Stir in the remaining 1/2 cup Gruyere and the remaining dill. Sprinkle the breadcrumb mixture over the casserole.

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5 hours ago Put sauteed mixture into a 9x12 glass baking dish including 1/2 the juices. Sprinkle salt, pepper and Old Bay over the top and stir. Add the remaining 2 tablespoons of butter to …

Servings: 6-8
Total Time: 35 mins
Category: < 60 Mins
Calories: 284 per serving
1. Preheat oven to 375 degrees.
2. In a fry pan add 2 tablespoons of butter and the sherry to scallops and shrimp, saute for approximately 4 minutes or until 1/2 cooked.
3. Put sauteed mixture into a 9x12 glass baking dish including 1/2 the juices.
4. Sprinkle salt, pepper and Old Bay over the top and stir.

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1 hours ago Seafood Casserole. Preheat the oven to 400 degrees. In a small nonreactive saucepan, melt 1 T. of butter over low heat. Remove from the heat …

Estimated Reading Time: 2 mins

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3 hours ago 40 recipes for everything from lobster to clams to crab. Straightforward, general tips on how to cook scallops, clams, lobster and lobster tails. Advice on …

Estimated Reading Time: 7 mins

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7 hours ago Cheesy Tuna Noodle Casserole BeeyondCereal. frozen peas, canned tuna, Ritz Crackers, butter, Ritz Crackers and 13 more.

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3 hours ago melt butter & add in the worcestershire. Crush the Ritz crackers & add to the melted butter,then mix in the crabmeat. Arrange the scallops & shrimp in a casserole dish & top with the cracker/crab

Cuisine: American
Category: Shellfish, Bake, Quick & Easy
Servings: 8

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5 hours ago From the clam shacks on the coast to the fine dining restaurants throughout the region, New England menus specialize in both classic seafood

Rating: 3.6/5(29)

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3 hours ago New england casserole recipe. Learn how to cook great New england casserole . Crecipe.com deliver fine selection of quality New england casserole recipes equipped with ratings, reviews and mixing tips. Get one of our New england casserole recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

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9 hours ago New England seafood casserole. 11 ratings · 40 minutes · Serves 8. Photo by . Steve Brown Photography. on . Getty Images . Seafood Casserole Recipes. Slow Cooker Recipes. Seafood Recipes. Cooking Recipes. Vegetarian …

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Just Now Lobster Casserole. Lightly grease a casserole dish. Melt 2 tablespoons of butter in a sauté pan. Sauté the sliced mushrooms until they just start to get soft. Remove the mushrooms from the pan. Melt 3 tablespoons of butter in a saucepan over medium heat. Stir or whisk in flour and mustard until smooth. Pour in the cream, bring to a simmer

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4 hours ago Preheat oven to 375 degrees F. Spray a glass or ceramic 7 x 11 baking dish with cooking spray. Cut haddock into about 1 1/2 in chunks and lay in pan. Add shrimp and …

Cuisine: American
Total Time: 30 mins
Category: Dinner
Calories: 271 per serving
1. Preheat oven to 375 degrees F.
2. Spray a glass or ceramic 7 x 11 baking dish with cooking spray
3. Cut haddock into about 1 1/2 in chunks and lay in pan. Add shrimp and scallops. Sprinkle with salt and pepper to taste.
4. Add minced garlic to fish and shrimp

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8 hours ago 12 Seafood Casseroles That Aren't Your Typical Tuna. No one can resist seafood in a casserole! Get recipes for fisherman's pie, shrimp enchilada casserole, lobster lasagna, strata, and more here. Read More. Best Tuna Casserole.

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1 hours ago We promised to go beyond your typical tuna casserole, and this lightened-up take does that with crisp celery, red bell pepper, carrot, and cremini mushrooms. Low-fat Alfredo sauce and sour cream give it the creaminess everyone expects from tuna casserole. See our entire collection of Seafood Casserole Recipes. 12 of 12.

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Just Now Scallop Seafood Casserole Recipe - More useful information about recipes and cooking tips here. New England Scallop CasseroleFood.com flour, butter, light cream, paprika, salt, pepper, chablis, scallops and 3 more Lemon Butter Capellini With ScallopsKitchenAid shallot, water, salt, pepper, parsley, salt, lemon, scallops and 6 more Scallop

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8 hours ago For the poached seafood: Preheat oven to 400º Fahrenheit. In a large, heavy saucepan, stir together dry white wine, water, bay leaves, and 1/2 teaspoon Old Bay. Bring poaching mixture to a simmer over medium high heat. …

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4 hours ago When cheesy goodness meets fresh seafood, something truly magical happens. Check out our delicious and easy seafood casserole recipes. From Lobster Mac and Cheese to Seafood Enchiladas, we've got something for every palate. If …

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5 hours ago Herbed Seafood Casserole. When I wanted a seafood dish for my annual Christmas Eve buffet, my friend gave me a wonderful recipe. This is a …

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4 hours ago Cook, uncovered, over medium heat, 8-10 minutes or until fish just begins to flake with a fork. With a slotted spoon, remove fish and break into bite-size pieces; …

1. Place whitefish in a Dutch oven; add water to cover.
2. Cook, uncovered, over medium heat, 8-10 minutes or until fish just begins to flake with a fork.
3. With a slotted spoon, remove fish and break into bite-size pieces; set aside., Pour cooking liquid into a 4-cup measuring cup.
4. If necessary, add additional water to measure 4 cups; return to pan.

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9 hours ago Step 1. Heat grill to medium. In a small bowl, combine butter, dill, and garlic; season with salt and pepper. Set aside. Advertisement. Step 2. Fold four 14-inch squares of …

Rating: 3.5/5(57)
Calories: 358 per serving
Total Time: 25 mins
1. Heat grill to medium. In a small bowl, combine butter, dill, and garlic; season with salt and pepper. Set aside.
2. Fold four 14-inch squares of heavy-duty aluminum foil in half, forming 4 rectangles. Assemble packets: On one half of each of four folded pieces of heavy-duty foil, dividing ingredients evenly, arrange potatoes in a single layer; top with cod, then shrimp. Place 2 pieces of corn on the side. Season with salt and pepper. Add a dollop of the butter mixture and two lemon slices. Fold foil over ingredients, and crimp edges tightly to seal.
3. Place packets on grill, with potato layer on the bottom. Cook, rotating (but not flipping) packets occasionally, until fish is just cooked through and potatoes are tender, 12 to 14 minutes.
4. Remove from grill. Slit packets open, and transfer contents to serving bowls. Garnish with dill sprigs; serve with rolls.

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4 hours ago Legal Seafood Clam Chowder Recipe from … 2 hours ago Directions: Clean the clams and place them in a large pot along with the garlic and water. Steam the clams just until opened, about 6 to 10 minutes, depending upon their size. Drain and shell the clams, reserving the broth. Mince the clam flesh, and set aside. Filter the clam broth either through coffee filters or cheesecloth and …

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9 hours ago 1/8 cup Sherry (or Vermouth) 1 cup Parmigiano Reggiano cheese, freshly grated. 1 pound medium shrimp (or large shrimp, cut in half) 12 ounces firm white fish (I used halibut), cut into one inch pieces. 10 ounces bay scallops (or sea scallops, cut in half) 1 (9 ounce) box of frozen artichoke hearts, thawed.

Rating: 4.7/5(6)

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7 hours ago Favorite New England Recipes. 1 week ago. Shortbread Cookies. 3 weeks 2 days ago. Herb Stuffing. 1 month ago. Homemade Green Bean Casserole. 4 weeks ago. Hot Cross Buns With Icing. 4 weeks ago. Corned Beef and Cabbage. 4 weeks ago. Yorkshire Pudding Recipe. 4 weeks ago. Cornbread Dressing with Sausage. 4 weeks ago.

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9 hours ago creamy Lobster Pappardelle - An admittedly pricey ingredient, lobster fancies up any dinner. Opt for lobster tails--versus whole live lobsters--to bring the cost down. Sustainable choice: Look for tails from American lobsters trapped off the New England or eastern Canadian shores.

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5 hours ago Over 4494 seafood casserole recipes from Recipeland. From Lemon Baked Dover Sole to Leftover Chicken and Dumpling Casserole. Don't miss another issue… weekly recipe ideas, juicy pics, free delivery.

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5 hours ago Chop the shrimp and scallops into bite-size pieces. Transfer to large bowl, along with the crab and 1 teaspoon of salt. Toss to combine. In a liquid measuring cup or medium bowl, whisk together …

1. Preheat the oven to 350˚F (180˚C).
2. Spread the bread in a single layer on a rimmed baking sheet and bake for 10 minutes, until lightly toasted. Let cool to room temperature. Leave the oven on.
3. Add the toasted bread to a food processor and pulse until finely ground. You should have about 4 cups (460 G) of bread crumbs.
4. In a large bowl, combine the bread crumbs, 4 tablespoons of melted butter, the cheddar cheese, and 1 teaspoon of salt and toss to combine. Set aside.

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3 hours ago Preheat oven to 375 degrees F. Spray a glass or ceramic 7 x 11 baking dish with cooking spray. Cut fish into about 1 1/2 in chunks and lay in pan. Add shrimp and scallops. Sprinkle with salt and pepper to taste. Add minced garlic to fish and shrimp. …

Estimated Reading Time: 40 secs

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6 hours ago New England Scallop Casserole. butter, scallops, mushroom, butter and. 7 More. butter, scallops, mushroom, butter, minced garlic (i use the pre-minced in a jar), flour, chablis or 1 cup chardonnay wine, light cream or 1 1/2 cups half-and-half, salt, pepper, paprika (to garnish ) 45 min, 11 ingredients.

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Just Now Lobster Pie is one of the most cherished seafood dishes in New England. For the unitiated landlubbers and out-of-towners, easy lobster pie recipe is a decadent dish made with …

Availability: In stock
Estimated Reading Time: 1 min
1. Mix crushed Ritz and oyster crackers together.
2. Melt butter and add black pepper and sherry.
3. Blend this mixture well with the crackers.
4. Preheat oven to 350º .

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1 hours ago Instructions. Preheat the oven to 350F. Put the milk and bayleaf in a saucepan over medium heat. Cut the fish into 4 or 5 pieces and add to the milk …

Rating: 4.5/5(17)
Servings: 8
Cuisine: American
Category: Main Course
1. Preheat the oven to 350F
2. Put the milk and bayleaf in a saucepan over medium heat. Cut the fish into 4 or 5 pieces and add to the milk along with 1/2 tsp salt. Bring to a gentle boil, then turn down the heat and simmer for a few minutes. Remove from the heat, cover, and set aside.
3. In a large pot melt 2 tablespoons of the butter and saute the parsnips and leeks for about 10 minutes over medium heat until softened. Stir often and don't allow them to burn.
4. Strain the fish and reserve the milk. Set both aside.

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5 hours ago Cook the cracker crumbs, stirring to brown them slightly. Remove from heat and reserve. Butter the baking dish and add the shrimp and scallops in a single layer. Salt and pepper to taste.*. Toss the buttered cracker crumbs and minced parsley to mix thoroughly; then sprinkle evenly over the shrimp and scallops.

Total Time: 30 mins

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Just Now 3 cans condensed mushroom soup 3 pkg. frozen Alaskan crabmeat, thawed 1 can frozen lobster meat, thawed or 2 pieces halibut steak, broiled 2 cans mushrooms

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7 hours ago In a very large skillet or a stockpot, heat 1/2 Tbsp. of the oil over medium-high heat. Add sausage and saute until browned, about 7 to 8 minutes. Remove from pan. When cool enough to handle, slice sausage diagonally into 1/2-inch slices and set …

Calories: 340 kcal (17%)
Servings: Serves 8
Calories from Fat: 54 kcal (0%)
Total Fat: 6 g (9%)

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7 hours ago The Chapter House. Welcome to The Chapter House. Home to great food and drinks in a warm, cozy and charming setting. Our tasteful menu features everything from tasty food to delicious steaks, chicken, seafood and salads. Enjoy your favorite food in one of our two dining rooms or relax in the bar area surround by flat screen tv’s watching all

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Just Now 1/4 c. melted butter. Heat butter and place in shallow casserole dish. Spread fish in layer over butter. Season with garlic, oregano, paprika and sprinkle cheese on top. Crush crackers and combine with melted butter and sprinkle on top of seafood mixture. Place in 375 degree oven for 10 minutes or until bubbly. Serve with rice pilaf.

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6 hours ago Scoop out some of the eggplant from the center of each half and finely dice. Mix all ingredients except crumbs and cheese and mound, evenly, onto the eggplant halves. Mix bread crumbs and cheese and sprinkle over filling. Place eggplant halves on an oiled sheet pan and bake , uncovered, in a 350 F oven for 1 hour.

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9 hours ago This seafood casserole recipe first appeared in our October 2013 issue with the article Where the Farm Meets the Sea. Seafood Bubbly Bake. While this recipe bakes haddock, lobster, and scallops

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6 hours ago Add seafood mixture and cooked rice to mushroom sauce; stir gently to mix. Pour into sprayed baking dish. In small bowl, combine topping ingredients; mix well. Sprinkle over top of casserole. 6. Bake at 350°F. for 30 to …

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7 hours ago In a medium bowl, crush Ritz crackers to form crumbs. Toss crumbs with melted butter. Top your haddock evenly with Shrimp pieces then sprinkle with cracker mixture. Bake …

1. Preheat oven to 400 Degrees F. Line a large baking sheet with aluminum foil and lightly spray with cooking spray.
2. Place haddock on baking sheet skin side down (if it isn't removed)
3. Drizzle lemon juice on haddock and season with salt and pepper to taste. Set aside.
4. In a medium bowl, crush Ritz crackers to form crumbs.

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Just Now Heat butter in a large saute pan over medium heat. When the butter has melted, add garlic and cook for 30 seconds. Add sherry and lemon. Season with salt and pepper. If using raw lobster meat, add meat and the juices to the pan cook until just until the lobster begins to firm up, about two to three minutes.

Rating: 5/5(1)
Calories: 574 per serving
Category: Seafood

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2 hours ago Seafood is a great source of protein and healthy Omega-3 fatty acids. Just think, one 4-ounce serving of raw shrimp has 20 grams of protein …

Rating: 4.1/5(145)
Total Time: 36 mins
Category: Entree, Lunch, Dinner
Calories: 492 per serving

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2 hours ago Step 1. 1 Melt butter and add lemon juice mixing well. In a large bowl, crumble Ritz crackers well and add parsley to mixture 2 Clean, devein and butterfly shrimp by cutting shrimp horizontally but not all the way through, open shrimp to look like butterfly leaving the tails on.

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Frequently Asked Questions

What are the best seafood casserole recipes?

Catch our favorite seafood casserole recipes here, including fisherman's pie, shrimp enchilada casserole, lobster lasagna, and more. Consider this traditional British dish the seafood version of shepherd's pie with its buttery mashed potato crust.

How do you add salt to a seafood casserole?

Taste and add salt (I used 1/4 teaspoon) if desired. Pour mixture over the seafood and vegetables in the casserole dish. Place almond flour, parmesan cheese, 2 teaspoons Old Bay, and 1 tablespoon butter in a food processor. Pulse until completely blended. Sprinkle mixture on top of the casserole.

How do you cook a seafood casserole with rice?

Remove from heat. Add seafood mixture and cooked rice to mushroom sauce; stir gently to mix. Pour into sprayed baking dish. In small bowl, combine topping ingredients; mix well. Sprinkle over top of casserole. Bake at 350°F. for 30 to 35 minutes or until casserole is bubbly and crumb topping is golden brown.

How do you make a seafood boil in the oven?

How to Make It Heat the oven to 350° F (180° C/Gas 4). Melt 1 tablespoon of butter in a medium saucepan or saute pan over medium heat. In a buttered 1 1/2-quart casserole, combine the seafood. Add the remaining 4 tablespoons of butter to the saucepan and place it over medium-low heat; stir in flour until smooth and bubbly.

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