New Orleans Style Pasta Recipe

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Frequently Asked Questions

How do you make a good pasta sauce?

Cook pasta according to box directions. Melt butter in a large pot. Add flour, stir, and cook for about 1 minute or until the roux begins to smell nutty. Add cream, parmesan cheese, mozzarella, and salsa. Stir to combine. Once the sauce thickens, reduce heat to simmer. Add oil into a large skillet over medium heat.

What is Louisiana Chicken Pasta?

Louisiana Chicken Pasta. Louisiana Chicken Pasta is a recipe for one of the Cheesecake Factory’s most popular Cajun Chicken Pasta dishes. It’s a delicious Parmesan crusted chicken served over bow tie pasta with mushrooms, green onions, bell peppers and tomatoes in a spicy New Orleans sauce.

What is the best Creole recipe?

A great Creole recipe from down in New Orleans! Heat oil in a large sauté pan until shimmering. Add the chicken and sausage and cook; about 5 minutes, stirring often. Add the green onions, garlic, and 2 generous dashes each of red hot pepper sauce and Worcestershire sauce (or to taste), and cook for 1 minute.

How to cook Mardi Gras pasta?

Mardi Gras Pasta is a wonderfully spiced New Orleans-style dish loaded with shrimp, andouille sausage, peppers, and garlic. It's basically fettuccine alfredo Cajun-style and it can be made start to finish in just 20 minutes. Cook pasta in salted water according to package directions. Drain.

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