New Potato Recipes Oven

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7 hours ago In a large resealable plastic bag, combine all ingredients; shake to coat. Pour into an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 450° for 35 minutes or until potatoes are tender.

Rating: 4.4/5(7)
Category: Side Dishes
Servings: 4
Total Time: 50 mins

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8 hours ago Preheat oven to 350 degrees. After your oven has preheated put your stick of butter in a 13x9 pan, and place it in the oven to melt. If you have …

Rating: 5/5(4)
Total Time: 35 mins
Category: Potato
Calories: 347 per serving
1. Preheat oven to 350 degrees.
2. After your oven has preheated put your stick of butter in a 13x9 pan, and place it in the oven to melt.
3. If you have the whole potatoes then slice your potatoes while you are melting your butter.
4. After your butter has melted pull your pan out and carefully add your potatoes

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4 hours ago Directions. Preheat oven to 375 degrees F. Half the potatoes lengthwise and cut them into 1-inch-wide wedges. In a medium bowl, toss the …

Rating: 5/5(15)
Author: Food Network Kitchen
Servings: 4
Category: Side-Dish
1. Preheat oven to 375 degrees F.
2. Half the potatoes lengthwise and cut them into 1-inch-wide wedges. In a medium bowl, toss the potatoes with the butter and 1 teaspoon of salt. Spread the potatoes out on a roasting pan large enough to hold them in a single layer. (Arrange the potatoes cut-side down, to ensure crisply browned edges.)
3. Roast the potatoes until golden brown, about 45 minute. Add the garlic and stir to coat the potatoes evenly. Continue to roast until the potatoes and garlic are evenly browned, about 15 minutes more. (Take care that the garlic doesn't burn.) Remove from the oven and mix with the parsley. Season with salt and pepper to taste. Serve.

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2 hours ago Oven Roasted Potatoes Cooking with Bliss. cumin, coriander, olive oil, garlic powder, kosher salt, potatoes and 1 more.

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5 hours ago Early Morning Oven Roasted New Potatoes. Rating: 4.61 stars. 165. Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish. By DJFoodie. Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes.

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5 hours ago Step 1. Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a …

Ratings: 1.4K
Calories: 179 per serving
Category: Side Dish, Potato, Roasted Potato Recipes
1. Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
2. Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.

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5 hours ago Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until …

Rating: 5/5(581)
Difficulty: Easy
Category: Side-Dish
Steps: 3
1. Preheat the oven to 400 degrees F.
2. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
3. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

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5 hours ago New potatoes are young, adaptable potatoes, and we love to cook with them. Try new potatoes roasted, smashed, or boiled, or in potato salads and main course salads, in soups, gratins, and more using our best recipes.

Estimated Reading Time: 4 mins

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2 hours ago Toss potatoes with oil, salt, and pepper in a large bowl until well coated. Put into a 9-by-13 metal baking dish. Roast, stirring occasionally, until …

Rating: 4.1/5(14)
Category: Gluten-Free Recipes

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4 hours ago Oven Roasted Red Potatoes Life, Love and Good Food. pepper, rosemary, kosher salt, thyme, unsalted butter, balsamic vinegar and 3 more.

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1 hours ago New potatoes are the perfect side dish to make in the oven. It takes just about 30 minutes to roast these potatoes. You can have a side dish in no time at all. You can make this …

Rating: 5/5(1)
Total Time: 1 hr 40 mins
Category: Side Dish
Calories: 146 per serving
1. Preheat oven to 450 degrees.
2. You can use as many potatoes as desired, if they are small I generally have at least 3 per person. Preheat your oven to 450 degrees. Wash potatoes, pierce and place in a long oblong dish (I like glass the best but you can use aluminum).
3. Coat potatoes with a good quality olive oil and turn potatoes to distribute, make sure there is some excess in the bottom of the pan also. Spread kosher salt over all and roast potatoes, turning occasionally for 30 to 45 minutes.

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Just Now Anna Watson Carl. 26 of 27. Honey Mustard Roasted Chicken and Potatoes with Mixed Greens. Amp up your standard chicken and potatoes with …

Estimated Reading Time: 3 mins

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4 hours ago 1 Preheat the oven to 190C/375F/gas mark 5. Add the potatoes to a pan, cover with water, bring to a boil then simmer for 8 minutes. Check them …

Estimated Reading Time: 8 mins

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7 hours ago Steps. Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan. Roast uncovered 25 to 35 minutes, stirring …

Rating: 4.5/5(38)
Total Time: 30 mins
Category: Side Dish
Calories: 200 per serving
1. Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan.
2. Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.

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8 hours ago OVEN ROASTED NEW POTATOES. 12 - 15 sm. red or new potatoes, scrubbed & cut in half. 1/4 c. olive oil. 1 clove minced garlic. 3 tsp. chopped fresh rosemary. Salt & pepper to taste. Add olive oil to a pan large enough to hold potatoes in one layer. Add potatoes and garlic and toss to coat. Add rosemary, salt and pepper.

Rating: 5/5(1)

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4 hours ago In a medium sized saucepan over medium heat on the stove top, melt the butter. Add the onion powder, garlic powder, paprika, parsley and cayenne. Stir into the butter well. …

Ratings: 8
Calories: 250 per serving
Category: Side
1. Open the can of new potatoes and drain well.
2. In a medium sized saucepan over medium heat on the stove top, melt the butter.
3. Add the onion powder, garlic powder, paprika, parsley and cayenne. Stir into the butter well.
4. Add the potatoes all at once and mix well so that the potatoes become coated with the butter.

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Just Now Red potatoes are coated in seasoned Parmesan cheese and roasted into crispy Parmesan potatoes great as a side dish for brunch or dinner.

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7 hours ago This potato recipe leaves the skins on, giving your body more fiber for healthy digestion. Ingredients. 1 1/2 pounds small-size new potatoes, each cut into 4 wedges 1 tablespoon salt-free seasoning 1 tablespoon extra-virgin olive oil . Directions. Preheat oven to 400 F. Line a baking sheet with aluminum foil or parchment paper. Set aside.

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8 hours ago Preheat oven to 450°F. 2. Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat. 3. Add seasoning mix and toss …

Rating: 4/5
Category: Dinner
Cuisine: American
Total Time: 45 mins
1. Preheat oven to 450°F.
2. Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
3. Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.

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4 hours ago Preheat oven to 425 degrees F. Cover a rimmed baking sheet with non-stick foil and grease lightly with cooking spray. Put the potatoes in a gallon size, zipper …

Servings: 4
Total Time: 30 mins

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8 hours ago How to Cook Rosemary Oven-Baked New Potatoes . Preheat the oven to 360 degrees F/180 degrees C. Cut the potatoes in half, without separating the pieces completely. …

Rating: 5/5(1)
Calories: 311 per serving
Total Time: 40 mins
1. Preheat the oven to 360 degrees F/180 degrees C.
2. Cut the potatoes in half, without separating the pieces completely.
3. Put them in a ceramic oven tray and spray olive oil over them.
4. Sprinkle salt and pepper.

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1 hours ago Rinse and dry the unpeeled new potatoes. Put 2-3 tbsp duck fat or olive oil in a roasting tin and put in oven for 10 mins to melt. Strip leaves from …

Cuisine: British
Total Time: 1 hr
Category: Dinner, Side Dish, Supper
Calories: 121 per serving
1. Heat oven to 200C/180C fan/gas 6. Rinse and dry the unpeeled new potatoes. Put 2-3 tbsp duck fat or olive oil in a roasting tin and put in oven for 10 mins to melt. Strip leaves from rosemary, oregano and sage and stir into tin with seasoning.
2. Add potatoes and toss well. Roast for 40-50 mins, shaking tin a couple of times, until potatoes are crisp and tender. Sprinkle with sea salt and serve.

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1 hours ago Method. Set the oven to Gas Mark 6 or 200°C. Put the potatoes into a roasting tin. Add the garlic cloves. Drizzle with olive oil and sprinkle with salt. Wearing oven gloves, put the roasting tin in the oven and roast for 20 mins. Again, wearing oven gloves, remove the …

Rating: 3.6/5(328)
Total Time: 45 mins
Category: Dinner,Main Course
Calories: 137 per serving

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8 hours ago Crispy new potato salad with sauerkraut, ham hock and peas. Roast new potatoes until super crisp and golden, then toss in a mustard dressing and top with salty ham hock, sweet peas and tangy sauerkraut for a simple but satisfying salad. Find more delicious ham hock recipes, from risottos and terrines to pasta bakes.

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2 hours ago Roasted New Potatoes ~ Oven roasted new potatoes recipe with olive oil, garlic, rosemary, and halved new potatoes. ~ SimplyRecipes.com. Find this Pin and more on Appetizers & Side Dishes by Tried and Tasty. Ingredients. Produce. 2 cloves …

Rating: 3/5(13)
Total Time: 50 mins
Servings: 6

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9 hours ago Cook potatoes in boiling salted water for 20-30 minutes or until tender; drain. Cool for 5 minutes. Remove skins. In a large skillet over medium heat, cook and stir the potatoes in butter until …

Rating: 5/5(3)
Category: Side Dishes
Servings: 12
Total Time: 55 mins
1. Cook potatoes in boiling salted water for 20-30 minutes or until tender; drain.
2. Cool for 5 minutes. Remove skins. In a large skillet over medium heat, cook and stir the potatoes in butter until lightly browned, about 20 minutes.
3. Stir in parsley.

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7 hours ago In large plastic bag put the following: Place potato cubes in bag. Twist shut and shake until coated. Remove potatoes to a greased shallow baking bottled salad dressing.Bake in 350 degree oven until potatoes are tender, 30 3 to 4 servings.

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9 hours ago Aug 9, 2015 - Oven-roasted new potatoes (or baby potatoes) are simple to prepare and full of flavor. These potatoes are roasted in the oven with olive oil, garlic, and rosemary for 40 minutes. Pair them with any entrée of your choice!

Rating: 3/5(13)
Total Time: 50 mins
Servings: 6

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3 hours ago Preheat oven to 400°F. 2. Fill a large pot with water and bring to a boil. Add potatoes and salt. 3. Return to a boil; reduce the heat slightly, cover partially and cook for 5 minutes. Drain well. 4. Arrange the potatoes in a baking dish, preferably in a single layer.

Servings: 8
Total Time: 35 mins
Category: Side Dish
Calories: 150 per serving

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8 hours ago This recipe for home fries is. Preheat oven to 425°f (220°c). Place the oil in a large roasting tin and place in the oven. The potatoes roast in a 400 degree f oven for about 30 minutes. Rub with oil and season generously with salt and pepper, then place on a baking sheet. Tips for making the best roasted red potatoes.

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2 hours ago Using the excess olive oil on the baking tray, light brush the potatoes with the olive oil. Season with freshly ground black pepper, and sea salt. Sprinkle with either dried or …

Rating: 5/5(7)
Total Time: 30 mins
Category: Side Dish
Calories: 136 per serving
1. Boil slightly salted water, then throw your baby potatoes into the pot. Leave them to cook for 15-20 minutes or until they're cooked through and soft.
2. Grease your baking tray with olive oil, and get the potatoes out of the pot and onto the baking tray.
3. Lightly crush the potatoes with a fork or a potato masher, but make sure not to over do it as you don't want really flat pieces of potato all over your baking sheet.
4. Using the excess olive oil on the baking tray, light brush the potatoes with the olive oil.

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Just Now In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using. Season with salt and pepper. Place potatoes in basket of air fryer and cook at 400° for

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6 hours ago Directions. Preheat oven to 400 degrees F. Meanwhile, in an 8- by 12-inch roasting pan, spread 2 cups kosher salt in a single layer. Arrange new potatoes atop salt in a …

Cuisine: American
Total Time: 1 hr
Servings: 4
Calories: 244 per serving
1. Preheat oven to 400 degrees F. Meanwhile, in an 8- by 12-inch roasting pan, spread 2 cups kosher salt in a single layer.
2. Arrange new potatoes atop salt in a single layer.
3. Sprinkle with coriander seeds and fennel seeds; cover with another 2 cups kosher salt.
4. Bake until tender, about 40 minutes. Remove potatoes from pan with tongs, and brush away excess salt.

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8 hours ago Instructions. Wash potatoes and cut in half if larger than bite-sized. Peel garlic cloves and slice each clove into 2-3 slices. Bring a large pot of salted water to a boil. Add …

Rating: 5/5(8)
Total Time: 25 mins
Category: Side Dish
Calories: 186 per serving
1. Wash potatoes and cut in half if larger than bite-sized.
2. Peel garlic cloves and slice each clove into 2-3 slices.
3. Bring a large pot of salted water to a boil. Add potatoes and garlic.
4. Boil until potatoes are tender when poked with a fork, about 12-14 minutes.

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1 hours ago Preheat oven to 350 degrees. Drain 2 cans of potatoes and place into an 8x8 baking dish. Melt butter, and drizzle melted butter over the …

Cuisine: American
Total Time: 30 mins
Category: Side Dish
Calories: 239 per serving

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3 hours ago Reserve 1 tablespoon and drizzle rest on potatoes. Toss to coat. Season to taste with salt and pepper. Place in oven for 30 minutes, stirring halfway through. On a second …

Rating: 4.3/5(3)
Total Time: 35 mins
Category: Main Course
Calories: 475 per serving
1. Preheat oven to 450 degrees.
2. Place potatoes slices on a baking sheet, spreading out as much as possible.
3. Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. Reserve 1 tablespoon and drizzle rest on potatoes. Toss to coat. Season to taste with salt and pepper.
4. Place in oven for 30 minutes, stirring halfway through.

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9 hours ago Directions. Heat oven to 450℉ (230℃) F. In small bowl, mix herbs, salt, pepper and oil. Place chicken, breast side down, in shallow roasting pan. …

Rating: 3.5/5(1)
Total Time: 1 hr 28 mins
Servings: 4
Calories: 1018 per serving

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3 hours ago 3. Bake the potatoes. Add the potatoes to an 8-10” baking dish and cover with foil. Bake for 30-40 minutes. 4. Finish baking the potatoes. Remove …

Ratings: 25
Calories: 98 per serving
Category: Side Dish
1. Preheat oven to 365 F
2. Toss all ingredients in a medium sized mixing bowl until potatoes are fully coated. Transfer the potatoes to an 8-10'' baking dish and cover with foil. Bake for 30-40 minutes.
3. Remove the pan from the oven and toss the potatoes with a wooden spoon. Uncover the potatoes and increase the heat to 450 F. Bake for 10-15 minutes or until the potatoes are crispy and easy to poke with a fork (keep an eye on them since potato sizes can vary!) Garnish with fresh chopped parsley and serve.

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1 hours ago Preheat the oven to 220ºC/425ºF/gas 7. Wash your potatoes and parboil until almost tender, then drain. Pick and bash the rosemary leaves. …

Servings: 6
Total Time: 40 mins
Category: Sides
Calories: 137 per serving
1. Preheat the oven to 220ºC/425ºF/gas 7. Wash your potatoes and parboil until almost tender, then drain.
2. Pick and bash the rosemary leaves.Drizzle with just a little touch of oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary.
3. Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden.
4. Or, wrap them in tin-foil and throw them on the barbie for the same amount of time.

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6 hours ago Add washed, WHOLE potatoes to pot. Add more water to cover potatoes. Cover and bring to a boil over high heat. Reduce heat and simmer, covered, until potatoes are fork …

Rating: 4.6/5(13)
Total Time: 45 mins
Category: Side Dish
Calories: 196 per serving
1. In a large pot place 3/4 cup of salt and fill about halfway with warm water. Stir water to dissolve salt. Add washed, WHOLE potatoes to pot. Add more water to cover potatoes.
2. Cover and bring to a boil over high heat. Reduce heat and simmer, covered, until potatoes are fork tender, about 15-20 minutes. Drain potatoes and set aside.
3. Preheat oven to 425ºF. In a small skillet melt butter over medium heat. Once the butter is fully melted watch carefully and stir occasionally so butter doesn't burn. First the butter will foam, then the milk solids will start to settle at the bottom. Watch for the milk solids to turn brown. Once that happens, immediately remove from heat. TIP: Pour browned butter into a bowl so it doesn't cook more and burn from residual heat of pan.
4. Place cooked, drained potatoes on a large baking sheet. Pour browned butter over the top, salt, pepper, and toss to coat potatoes. Use the bottom of a cup, fork, or potato masher to "smash" potatoes.

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3 hours ago Continue cooking, stirring frequently, until bacon is browned and crisp all over, about 8 minutes total. Add potatoes, onions, heavy cream, and remaining tablespoon parsley and toss to combine. Season to taste with salt and pepper. Transfer mixture to a rectangular casserole dish. Cover with cheese and transfer to oven.

Occupation: Culinary Consultant
Category: Sides
Servings: 8
Total Time: 45 mins

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Just Now Preheat the oven to 400°F/200°C. Peel the potatoes. Wash them. Pat them dry. Slice them thinly and evenly with a knife or even better: with a mandoline slicer. Place the …

Ratings: 66
Calories: 371 per serving
Category: Side Dish, Snacks
1. Preheat the oven to 400°F/200°C.
2. Peel the potatoes. Wash them. Pat them dry. Slice them thinly and evenly with a knife or even better: with a mandoline slicer.
3. Place the potato slices on a baking tray lined with parchment paper. Add the olive oil, salt, and cracked pepper on top. Mix the potatoes around until they are all coated. I usually fold one side of the parchment paper over and swirl them around (that way I don't have to get my hands or a spoon oily). Lay them flat on the parchment paper without overlapping each other.
4. Bake the potato slices in the oven for about 15-20 minutes or until golden. Enjoy as a side dish or as a delicious snack with a dip!

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2 hours ago Adjust oven racks to lower and upper position and preheat oven to 500°F. Line two rimmed baking sheets with foil and place in oven. Place potatoes in a large pot and cover with cold water by 1-inch. Add 2 tablespoons salt and vinegar. Bring to a boil over high heat, reduce to a simmer, and cook until exteriors are tender, about 5 minutes.

Rating: 4.8/5(6)
Total Time: 1 hr 30 mins
Category: Side Dish, Sides
Calories: 283 per serving

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4 hours ago Parmesan Oven Roasted Potatoes is a quick and simple recipe to perk up your potatoes. Roasted potatoes go very well with grilled steak, oven roasted chicken and pork …

Rating: 4.1/5(10)
Total Time: 35 mins
Category: Side Dish
Calories: 153 per serving
1. Heat oven to 350 degrees.
2. Cut potatoes in half (or what ever size you prefer)
3. In large bowl toss together all ingredients except the green onions and parsley.
4. Spread potatoes on cookies sheet lined with foil.

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