New Potatoes Recipe

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9 hours ago Cook potatoes in boiling salted water for 20-30 minutes or until tender; drain. Cool for 5 minutes. Remove skins. In a large skillet over medium heat, cook and stir the potatoes in butter until …

Rating: 5/5(3)
Category: Side Dishes
Servings: 12
Total Time: 55 mins
1. Cook potatoes in boiling salted water for 20-30 minutes or until tender; drain.
2. Cool for 5 minutes. Remove skins. In a large skillet over medium heat, cook and stir the potatoes in butter until lightly browned, about 20 minutes.
3. Stir in parsley.

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7 hours ago In a large resealable plastic bag, combine all ingredients; shake to coat. Pour into an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 450° for 35 …

Rating: 5/5(7)
Category: Side Dishes
Servings: 4
Total Time: 50 mins
1. In a large resealable plastic bag, combine all ingredients; shake to coat.
2. Pour into an ungreased 13-in. x 9-in. baking dish.
3. Bake, uncovered, at 450° for 35 minutes or until potatoes are tender.

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5 hours ago New potatoes are young, adaptable potatoes, and we love to cook with them. Try new potatoes roasted, smashed, or boiled, or in potato salads and main course salads, in soups, gratins, and more using our best recipes.

Estimated Reading Time: 4 mins

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5 hours ago Original recipe yields 8 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 3 pounds small red new potatoes, …

Ratings: 1.4K
Calories: 179 per serving
Category: Side Dish, Potato, Roasted Potato Recipes
1. Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
2. Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.

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9 hours ago Preheat the oven. Prepare the potatoes: Place potatoes in a large bowl. Sprinkle with salt and pepper, olive oil, rosemary, and garlic. Toss until potatoes are well coated. Roast the potatoes: Spread the potatoes out on a single layer of a roasting pan (a sturdy pan that can take high oven heat; a standard cookie sheet may warp).

Rating: 4.6/5(40)
Total Time: 50 mins
Category: Side Dish, New Potato, Potato
Calories: 147 per serving

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8 hours ago Recipe: Parsley Smashed New Potatoes. James Baigrie. 10 of 15. Potato Halves with Smoked Salmon and Dill These easy, bite-size appetizers …

Estimated Reading Time: 3 mins

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7 hours ago Instructions Checklist. Step 1. In a large pot of boiling salted water, cook potatoes until tender but not falling apart, 10 to 15 miuntes (timing will …

Category: Food & Cooking, Quick & Easy Recipes
Calories: 183 per serving
Total Time: 20 mins
1. In a large pot of boiling salted water, cook potatoes until tender but not falling apart, 10 to 15 miuntes (timing will vary depending upon the size of potatoes; test with a fork to see if done). Drain in a colander, rinse under cold water, and shake to remove excess water.
2. Halve potatoes and transfer to a bowl along with oil; season with salt and toss with parsley.

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3 hours ago Add the stock and House Seasoning. Cook over medium-low heat, covered tightly, for approximately 30 minutes, or until the beans are half done. While the beans are cooking, peel a center strip from each new potato with a potato peeler. At the end of 30 minutes, add the potatoes and onion to the beans; add 1/4 cup more broth if needed.

Rating: 5/5(27)
Total Time: 10 mins
Servings: 10

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Just Now New Potatoes in Cream Sauce: Prepare potatoes as above. In a separate saucepan, melt 3 tablespoons of butter. Whisk in 3 tablespoons of …

Total Time: 40 mins

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9 hours ago For this recipe, try to use small new potatoes: If you can only find medium-sized red potatoes, cut them into sixths or eighths so they have an easier time breaking down. …

Rating: 4/5(1)
Total Time: 35 mins
1. Place potatoes in a large saucepan; cover with salted cold water by 1 inch. Bring to a boil over high. Reduce heat to medium; simmer until potatoes are tender, about 15 minutes. Drain.
2. Add butter to saucepan, and melt over medium. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk. Bring to a boil over medium, whisking occasionally. Boil, whisking occasionally, until slightly thickened, about 2 minutes. Stir in pepper and salt. Add potatoes. Cook, stirring constantly, until potatoes start to break apart and mixture is thickened, about 2 minutes. Sprinkle with chives.

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6 hours ago Method. Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 10 mins, then drain well. Arrange on a baking sheet, then crush each one lightly …

Cuisine: British
Total Time: 30 mins
Category: Dinner, Lunch, Side Dish
Calories: 137 per serving

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4 hours ago Directions. Preheat oven to 375 degrees F. Half the potatoes lengthwise and cut them into 1-inch-wide wedges. In a medium bowl, toss the …

Rating: 5/5(15)
Author: Food Network Kitchen
Servings: 4
Category: Side-Dish
1. Preheat oven to 375 degrees F.
2. Half the potatoes lengthwise and cut them into 1-inch-wide wedges. In a medium bowl, toss the potatoes with the butter and 1 teaspoon of salt. Spread the potatoes out on a roasting pan large enough to hold them in a single layer. (Arrange the potatoes cut-side down, to ensure crisply browned edges.)
3. Roast the potatoes until golden brown, about 45 minute. Add the garlic and stir to coat the potatoes evenly. Continue to roast until the potatoes and garlic are evenly browned, about 15 minutes more. (Take care that the garlic doesn't burn.) Remove from the oven and mix with the parsley. Season with salt and pepper to taste. Serve.

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7 hours ago Get the Recipe: Easy Caesar Potato Salad. Twice-Baked Potatoes. Filled with bacon bits, grated Cheddar and green onions, Ree’s hearty potatoes are a …

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8 hours ago If you have the whole potatoes then slice your potatoes while you are melting your butter. After your butter has melted pull your pan out and …

Rating: 5/5(4)
Total Time: 35 mins
Category: Potato
Calories: 347 per serving
1. Preheat oven to 350 degrees.
2. After your oven has preheated put your stick of butter in a 13x9 pan, and place it in the oven to melt.
3. If you have the whole potatoes then slice your potatoes while you are melting your butter.
4. After your butter has melted pull your pan out and carefully add your potatoes

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4 hours ago Directions. Cook the potatoes in boiling water until tender, 20 to 25 minutes. Preheat the oven to 400 °F. Drain the potatoes and let cool slightly, then peel them. Mix dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, then roll them in the cornflake mixture. Place the potatoes in a greased baking dish and bake for

Rating: 5/5(3)
Total Time: 10 mins
Servings: 10

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9 hours ago New potatoes are freshly harvested, and a bit of dirt demonstrates that they really are new ones and not just small potatoes that have been sitting in storage. If you've got a green thumb, you can certainly grow them yourself; they should be ready to be plucked them from the vine about 2 to 3 weeks after the plants stop flowering.

Estimated Reading Time: 4 mins

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Just Now New Potato Recipes. Pair grilled chicken or steak with your favorite veggie side and a dish of new potatoes prepared any way you like. Browse our collection of new potato recipes to find your favorite and then get cooking! See More. More Potatoes: French Fries Hash Browns New Potatoes Potato Chips Potatoes Gratin Sweet Potato Twice Baked Potatoes.

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4 hours ago New potatoes and wild garlic make a wonderfully savoury and fragrant soup. Photograph: Yuki Sugiura/The Guardian. Serves 2-4 70g butter …

Estimated Reading Time: 8 mins

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4 hours ago The Best Baby Potatoes Recipes on Yummly Sheet Pan Pesto Pork Chops With Baby Potatoes, Pan Fried Baby Potatoes With Fresh Rosemary, Roast Basil Chicken, Basil Baby Potatoes, Frisee Plum Salad

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9 hours ago Method. New potatoes are delicious cooked in their skins – just give them a gentle scrub to remove dirt and any loose skin before cooking. Add to a pan of boiling, lightly salted water and simmer for 10-15 mins until tender. Drain and transfer to a bowl, dot with knobs of butter, a handful of chopped fresh parsley and season.

Rating: 3.4/5(185)
Category: Dinner,Lunch
Servings: 6
Total Time: 20 mins

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2 hours ago Using the excess olive oil on the baking tray, lightly brush the potatoes with the oil. Step 4. Season with freshly ground black pepper, and sea salt. Step 5. Sprinkle with either …

Rating: 5/5(7)
Total Time: 30 mins
Category: Side Dish
Calories: 136 per serving
1. Boil slightly salted water, then throw your baby potatoes into the pot. Leave them to cook for 15-20 minutes or until they're cooked through and soft.
2. Grease your baking tray with olive oil, and get the potatoes out of the pot and onto the baking tray.
3. Lightly crush the potatoes with a fork or a potato masher, but make sure not to over do it as you don't want really flat pieces of potato all over your baking sheet.
4. Using the excess olive oil on the baking tray, light brush the potatoes with the olive oil.

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2 hours ago Step 1. Wash new potatoes; cut a strip around center of each potato, if desired. Cover potatoes with water in a saucepan; bring to a boil. Cover saucepan, and cook 15 to 20 minutes or until done; drain. Cook butter, lemon juice, thyme, and in a saucepan until butter melts. Remove from heat; add potatoes, tossing to coat.

Servings: 2

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9 hours ago Roasted new potatoes are easy to prepare and make the perfect side dish. Our recipe combines potatoes, olive oil, rosemary, thyme and salt …

Rating: 5/5(2)
Total Time: 1 hr 10 mins
Servings: 10

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1 hours ago Featured Video. Place the potatoes in a saucepan and cover with water to about an inch above the potatoes. Add 1/2 teaspoon salt. Cover and …

Calories: 220
Saturated Fat 2g: 12%
Cholesterol 84mg: 28%
Total Fat 13g: 16%

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5 hours ago Smashed roasted new potatoes. A star rating of 4.8 out of 5. 4 ratings. Combine roast potatoes, rösti and mash with this simple recipe. You can enhance it by smashing in pitted olives, capers, herbs, spring onions or garlic. 1 hr 10 mins. Easy. Healthy. Vegan.

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4 hours ago Open the can of new potatoes and drain well. In a medium sized saucepan over medium heat on the stove top, melt the butter. Add the onion powder, garlic powder, paprika, …

Ratings: 8
Calories: 250 per serving
Category: Side
1. Open the can of new potatoes and drain well.
2. In a medium sized saucepan over medium heat on the stove top, melt the butter.
3. Add the onion powder, garlic powder, paprika, parsley and cayenne. Stir into the butter well.
4. Add the potatoes all at once and mix well so that the potatoes become coated with the butter.

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8 hours ago Perfect New Potatoes. Baby new potatoes, reds, or fingerlings don’t need to be peeled because the skin is so thin and that’s why this recipe is so great! But if baby new

Rating: 5/5(8)
Total Time: 25 mins
Category: Side Dish
Calories: 186 per serving
1. Wash potatoes and cut in half if larger than bite-sized.
2. Peel garlic cloves and slice each clove into 2-3 slices.
3. Bring a large pot of salted water to a boil. Add potatoes and garlic.
4. Boil until potatoes are tender when poked with a fork, about 12-14 minutes.

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5 hours ago Step 1. Preheat the oven to 425°. Put the potatoes in a large pot and cover with water. Add half of the rosemary, thyme and garlic and season generously with salt. Bring to a …

Rating: 5/5
Total Time: 1 hr
Servings: 10
1. Preheat the oven to 425°. Put the potatoes in a large pot and cover with water. Add half of the rosemary, thyme and garlic and season generously with salt. Bring to a boil and simmer until the potatoes are tender, about 15 minutes. Drain the potatoes and pat dry. Discard the herbs and garlic.
2. Cut the potatoes in half and transfer to a large bowl. Add the olive oil and crushed red pepper. Tear the remaining rosemary and thyme sprigs into 1-inch pieces and add them to the bowl along with the remaining garlic. Season with salt and toss. Arrange the potatoes cut side down on 2 large rimmed baking sheets; add any herbs, garlic and oil left in the bowl. Roast for about 25 minutes, until the potatoes are golden and crisp, shifting the pans halfway through baking. Discard the garlic and herbs. Transfer the roasted potatoes to a platter, sprinkle with the parsley and serve.

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8 hours ago Place potatoes in large saucepan; add enough water to cover. Add 1/2 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover …

Rating: 4.5/5(5)
Category: Side Dish
Servings: 10
Total Time: 45 mins
1. Place potatoes in large saucepan; add enough water to cover. Add 1/2 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
2. Mash potatoes with potato masher. Add butter, pepper and remaining 1/2 teaspoon salt; continue mashing, gradually adding enough milk for desired consistency.

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6 hours ago Preheat oven to 400 degrees F. Meanwhile, in an 8- by 12-inch roasting pan, spread 2 cups kosher salt in a single layer. Arrange new potatoes atop salt in a single layer. …

Cuisine: American
Total Time: 1 hr
Servings: 4
Calories: 244 per serving
1. Preheat oven to 400 degrees F. Meanwhile, in an 8- by 12-inch roasting pan, spread 2 cups kosher salt in a single layer.
2. Arrange new potatoes atop salt in a single layer.
3. Sprinkle with coriander seeds and fennel seeds; cover with another 2 cups kosher salt.
4. Bake until tender, about 40 minutes. Remove potatoes from pan with tongs, and brush away excess salt.

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2 hours ago Cook potatoes in salted water for 15 minutes or until tender. Drain potatoes and cool slightly. Stir in butter and pepper; toss lightly. Spoon half of potato mixture into lightly greased 3-quart casserole. Top with half each of bacon and cheese. Repeat layers. Bake at 350 degrees for 20 minutes or until bubbly. Garnish with parsley.

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Just Now Place potatoes in a saucepan, cover with water and bring to a boil, then reduce heat and simmer covered for about 15-20 minutes, or until tender. Drain potatoes well. Heat …

Rating: 5/5(2)
Total Time: 30 mins
Category: Side
Calories: 127 per serving
1. Scrub the potatoes well then use a vegetable peeler to pare a 3/4" strip around the middle of each potato. This is what makes it look fancy! (Don't throw the peels away, save them for homemade vegetable stock)
2. Place potatoes in a saucepan, cover with water and bring to a boil, then reduce heat and simmer covered for about 15-20 minutes, or until tender.
3. Drain potatoes well.
4. Heat oil in a skillet (or the saucepan you just used) on medium heat.

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3 hours ago Roasted new potatoes with parmesan and fresh herbs is an easy side dish sure to please everyone. They are golden and crispy on the outside and tender and flaky on the …

Rating: 5/5(3)
Total Time: 45 mins
Category: Side Dish
Calories: 200 per serving
1. Preheat oven to 425 degrees.
2. Wash new potatoes, pat dry and slice in half.
3. Toss potatoes with 2 tbs olive oil, minced garlic, freshly ground pepper and salt.
4. Add potatoes to a large baking pan.

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8 hours ago Crispy new potato salad with sauerkraut, ham hock and peas. Roast new potatoes until super crisp and golden, then toss in a mustard dressing and top with salty ham hock, sweet peas and tangy sauerkraut for a simple but satisfying salad. Find more delicious ham hock recipes, from risottos and terrines to pasta bakes.

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1 hours ago Set the oven to Gas Mark 6 or 200°C. Put the potatoes into a roasting tin. Add the garlic cloves. Drizzle with olive oil and sprinkle with salt. Wearing oven gloves, put the roasting tin in the oven and roast for 20 mins. Again, wearing oven gloves, remove the tin from the oven.

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9 hours ago Turn the potatoes in the hot oil, spread the potatoes out on the tray in a single layer and return to the oven. Cook for 10 minutes. Meanwhile mix the garlic and rosemary …

Rating: 5/5(7)
Total Time: 30 mins
Category: Side, Side Dish
Calories: 195 per serving
1. Preheat your oven to 220C / 200C / gas mark 7 / 425F. Place the oil in a large roasting tin / oven tray with sides and place in the oven to heat up.
2. Place the chopped potatoes into a large saucepan. Pour over boiling water and par boil on a high heat for 5 minutes.
3. Drain the potatoes in a sieve or colander and then return them to the pan to steam dry for 5 minutes. Put the lid back on and give them a little shake if you would like them to have crispy edges.
4. Carefully remove the hot oven tray from the oven, tip in the potatoes and add a little salt and pepper. Turn the potatoes in the hot oil, spread the potatoes out on the tray in a single layer and return to the oven. Cook for 10 minutes.

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7 hours ago Step 1. In a covered large saucepan cook potatoes and garlic in enough boiling, lightly salted water to cover about 15 minutes or until potatoes are tender. Drain in a colander. …

Total Time: 35 mins
Calories: 199 per serving
1. In a covered large saucepan cook potatoes and garlic in enough boiling, lightly salted water to cover about 15 minutes or until potatoes are tender. Drain in a colander.
2. In the same saucepan heat milk and oil over medium heat until mixture is bubbly around the edges. Remove from heat. Return potatoes to pan and sprinkle with salt and pepper. Mash with a potato masher or beat with an electric mixer on low speed until smooth. If desired, sprinkle with fresh herbs.

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2 hours ago Place the potatoes in a medium-sized pot and boil for about 30 minutes in slightly salted water, until potatoes are tender. Drain the water, return the potatoes to the pot and …

Rating: 4.2/5(5)
Total Time: 35 mins
Category: Lunch, Side Dish
Calories: 323 per serving
1. Thoroughly wash the potatoes and scrape the skin off. You can leave the skin on or peel it off, if you prefer. Place the potatoes in a medium-sized pot and boil for about 30 minutes in slightly salted water, until potatoes are tender. Drain the water, return the potatoes to the pot and cover with a lid.
2. In a small sauce pan, heat up the heavy cream until the bubbles start to form, but do not let it boil. Turn off the heat and add the chopped herbs and garlic. Stir, and pour the cream sauce over the potatoes. Mix gently and let it rest for 5-10 minutes with the lid on. Serve.

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1 hours ago Stir in flour, rosemary, parsley, salt, and black pepper. Stir in milk all at once. Cook and stir over medium heat until thickened and bubbly. Step 3. Add spinach or broccoli rabe …

Total Time: 45 mins
Calories: 214 per serving
1. Coat a 2-quart oval or rectangular baking dish with cooking spray; set aside. In a large saucepan cook potatoes, covered, in a moderate amount of boiling salted water about 5 minutes or just until tender. Drain and transfer to an extra-large bowl.
2. For sauce, in same saucepan melt 2 tablespoons of the margarine or butter over medium heat; add onion and garlic and cook about 5 minutes or just until tender. Stir in flour, rosemary, parsley, salt, and black pepper. Stir in milk all at once. Cook and stir over medium heat until thickened and bubbly.
3. Add spinach or broccoli rabe and sweet pepper to potatoes. Toss gently to combine. Pour sauce over potato mixture. Stir gently until coated. Spoon potato mixture into prepared baking dish (dish will be very full). Set baking dish on a baking sheet.
4. Sprinkle with cheese. Melt the remaining margarine or butter. Add bread crumbs, tossing to coat. Sprinkle over cheese. Bake in a 375 degree F oven about 20 minutes or until edges are bubbly and crumbs are golden brown. Makes 10 to 12 servings.

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4 hours ago Add potatoes to a saucepan or skillet with water. Boil until fork tender. Turn off heat; add frozen peas, stir. Immediately drain off the water and add peas and potatoes back …

Servings: 8
Total Time: 20 mins
Category: Side Dish
Calories: 126 per serving
1. Scrub potatoes. Add potatoes to a saucepan or skillet with water. Boil until fork tender.
2. Turn off heat; add frozen peas, stir. Immediately drain off the water and add peas and potatoes back to the same skillet or pan. Put on the lid and set aside.
3. In a small saucepan, cook onions in the margarine until tender (just a couple minutes).
4. Add flour, salt and pepper, and cook until thickened and bubbly. Continue to cook and stir for an additional 1-2 minutes. Taste the white sauce. If bland, add more salt and pepper.

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2 hours ago Line a large baking sheet with foil and grease with cooking spray. Place potatoes in a large bowl. Sprinkle with salt and pepper, olive oil, rosemary, and garlic. Spread the …

Rating: 5/5(1)
Total Time: 40 mins
Category: Main Course
Calories: 184 per serving
1. Preheat oven to 450°F (230°C). Line a large baking sheet with foil and grease with cooking spray.
2. Place potatoes in a large bowl. Sprinkle with salt and pepper, olive oil, rosemary, and garlic.
3. Spread the potatoes out on a single layer of a roasting pan. Roast for 30-35 minutes, or until potatoes are cooked through and browned. sprinkle with fresh parsley. Serve.

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4 hours ago Boil the potatoes, whole, in a large pot of water. Bring to boiling. Cook for 15 minutes or until fork-tender, then drain. (I don't peel the potatoes.) …

Cuisine: American
Category: Potatoes
Servings: 4
Total Time: 35 mins

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6 hours ago Instructions. Place new potatoes in a large sauce pan with cold water and cover by 1 inch. Bring to a boil, then reduce heat and gently simmer covered, for approximately 15 …

Reviews: 1
Category: Side Dish
Cuisine: British
Estimated Reading Time: 2 mins
1. Place new potatoes in a large sauce pan with cold water and cover by 1 inch.
2. Bring to a boil, then reduce heat and gently simmer covered, for approximately 15 minutes, or until a knife inserted in the largest potato comes is easily pierced and slightly tender. Test a few potatoes if they are very different in size. Don't over-cook. (Time will vary depending on the size of the potatoes)
3. Remove from heat, drain water, then re-cover the pot and let the potatoes "dry out" a bit, covered for about 5 minutes.
4. Toss with butter until it's completely melted. Toss with fresh mint. Season with salt and pepper.

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Frequently Asked Questions

What are the best potatoes recipes?

In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside. Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool. Preheat oven broiler.

What to do with new potatoes?

Ideas for using new potatoes Boil new potatoes and slice in thick chunks. Make a tasty meal in a salad by combining warm, boiled new potatoes, flaked smoked fish, baby spinach, peas, mint, and a little mayonnaise diluted with lemon juice. Boil new potatoes with mint leaves. Make a Spanish potato salad. Boil new potatoes and thinly slice.

Can you make mashed potatoes with new potatoes?

Yes, absolutely you can make mashed potatoes with red potatoes. They’re wonderful and the “red potato taste” comes through the recipe quite well. Try this basic recipe: Bring a large pot of lightly salted water to a boil.

What things can you make with potatoes?

Boiling potatoes is the simplest way of cooking them besides sticking them in the microwave, and after doing so, you can do multiple things with them, but the most common thing to do is to make potato salad. Try this potato salad recipe, featuring cilantro and dill, or this comforting and warm recipe with spinach and chickpeas.

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