New Red Potato Recipes

Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large …

Ratings: 1.4K
Calories: 179 per serving
Category: Roasted Potatoes
1. Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
2. Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.

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Drop in the new potatoes and reduce to low. Cover and cook for 20 min, or until potatoes are done. Dice potatoes into a lg bowl (I don't peel them). Add onion. Mix all remaining ingredients in sm bowl. Pour over the potatoes and mix well. Best if refrigerated for 1-2 hours. PRINT RECIPE. Submit a Recipe Correction.

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Directions. Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.

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Preheat the oven to 425 degrees Fahrenheit. Wash the potatoes, then pat them dry. Dice them into 1/2-inch cubes (if using baby red potatoes, you can slice them in half). In a large bowl, stir together potatoes, olive oil, garlic powder, kosher salt, and several grinds of fresh ground black pepper.

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Trade in your Yukon Golds, Russets, and Fingerlings—because red potatoes are where it's at. These small, thin-skinned spuds can work some serious supper magic, should you just let them, and these delicious red potato recipes will get you started. Most Southerners know that red potatoes belong in Frogmore stew or a crawfish boil, and many love to include the …

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15 Best Recipes for New Potatoes Perfectly-textured and rich with flavor, new potatoes are perfect for all preparations—from roasted side dishes to cool, fresh salads. These freshly-harvested baby 'taters have thin skins and flesh that has not yet become starchy, which means they're a bit sweeter and hold their shape once cooked.

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New potatoes are young, adaptable potatoes, and we love to cook with them. Try new potatoes roasted, smashed, or boiled, or in potato salads and main course salads, in soups, gratins, and more using our best recipes.

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Garlic-Herb and Parmesan Roasted Red Potatoes Pork. garlic, fresh parsley, grated Parmesan cheese, dried basil, butter and 6 more.

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NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Subscribe now for full access.

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New Potatoes in Cream Sauce: Prepare potatoes as above. In a separate saucepan, melt 3 tablespoons of butter. Whisk in 3 tablespoons of flour, 1/2 teaspoon of salt and 1/4 teaspoon of freshly cracked black pepper. Cook for 1 minute, then slowly whisk in 1-1/2 cups of milk, half and half or a combination. Cook over medium until mixture is bubbly

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Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 …

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Red Potato Salad with Bacon. Red Potato Salad with Bacon with bacon and hard boiled eggs. View Recipe. this link opens in a new tab. This modern take on a classic potato salad recipe is creamy, satisfying, and filled with bacon. Try it at a cookout or alongside burgers or hot dogs for a quick weeknight meal. 1 of 22.

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Boiled Baby Red Potatoes are beyond easy and simple to make. Served with an easy slow cooker roast beef and these roasted green beans, this is a company-worthy meal that only requires a few minutes hands-on effort.. Little round red potatoes are a side dish that’ll never steer you wrong. This delicious and easy side dish can complete a meal any night of the week; …

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Now add the potatoes (halve the big ones) and brown them, then pour in 100ml of red wine and let it evaporate. Then add the potatoes with the sage leaves and rosemary, let them brown. At this point, add salt and pepper, then finish with the remaining red wine and serve as soon as they are ready with a sprinkle of Cervia's salt.

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Deselect All. 1 1/2 pounds medium red bliss or other waxy-style potatoes, skin-on and scrubbed. 2 tablespoons unsalted butter, melted. 1 teaspoon kosher salt, plus more

Author: Food Network Kitchen
Steps: 3
Difficulty: 1 hr 15 min

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Using a sharp paring knife, peel some skin off the potatoes, leaving a band in the center for color. Place the potatoes in a saucepan. Add water to cover, and add the caraway seeds. Salt to taste. Bring to a boil and simmer 12 to 15 minutes, or until the potatoes are tender. Drain the potatoes and return them to the saucepan.

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Instructions Checklist. Step 1. Preheat oven to 425°F. Place potatoes, rosemary sprigs, smashed garlic, ¼ cup of the salt, and water to cover in a 3-quart saucepan. Bring to a boil over high; reduce to medium, and simmer until potatoes are tender when pierced with a fork, 10 to 15 minutes. Drain; discard rosemary sprigs and smashed garlic.

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Frequently Asked Questions

What are some easy potato recipes?

65 Easy Potato Recipes

  • Parmesan Potato Wedges. ...
  • Cheese Smashed Potatoes. ...
  • Rosemary Potatoes with Caramelized Onions. ...
  • You're-Bacon-Me-Crazy Potato Salad. ...
  • Slow-Cooker Baked Potatoes. ...
  • Super Simple Scalloped Potatoes. ...
  • Best Ever Potato Soup. ...
  • Grilled Loaded Potato Rounds. ...
  • Nanny's Parmesan Mashed Potatoes. ...
  • Deluxe Hash Brown Casserole. ...

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How to make new potatoes in oven?

  • Slice the potatoes into ⅓-inch-thick strips.
  • Place the potatoes and vinegar in a saucepan. ...
  • Add about 4 inches of oil to a heavy saucepan or Dutch oven. ...
  • In batches to avoid overcrowding, add the potato strips and cook, flipping every minute or so, for about 5 minutes, until pale and floppy. ...
  • Adjust the heat to get the oil up to 400°F. ...

How long do you cook red potatoes in the oven?

Method 1 Method 1 of 3: Making Basic Baked Red Potatoes

  1. Wash and chop the potatoes. Turn on your kitchen sink and hold the potatoes underneath the water in a strainer or your hand.
  2. Preheat the oven to 450 °F (232 °C) and grease a baking sheet. ...
  3. Toss the potatoes in a bowl with oil, salt, and pepper. ...
  4. Bake the potatoes for 10 minutes. ...
  5. Flip the potatoes with a spatula and bake for another 10–20 minutes. ...

How to bake red potatoes in the oven with foil?

Instructions

  • Preheat the grill to medium, or oven to 400°F. Cut 1.5 lbs. ...
  • Transfer the potatoes to a piece of foil, around 28 inches in length. Bunch the potatoes in the middle of the foil. ...
  • Place the foil directly onto the grill or, if roasting, place on a tray before putting in the oven. ...

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