New York Cheesecake Cupcake Recipe

New Popular Recipes

Frequently Asked Questions

What ingredients are needed to make cheesecake cupcakes?

Combine cream cheese, eggs, ½ cup sugar, and vanilla in a medium sized bowl and mix until smooth and creamy. Pour mixture into each cupcake holder that's been sprayed with non-stick cooking spray, filling them about ⅔ of the way.

How do you make a cheesecake cupcake?

Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners. In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full. Bake for 30 minutes in the preheated oven, until golden brown.

How long does it take to prepare cheesecake cupcakes?

In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full. Bake for 30 minutes in the preheated oven, until golden brown. Remove from the oven and cool for 5 to 10 minutes.

What temperature do you need to preheat the oven to for cheesecake cupcakes?

Cheesecake Cupcakes are easy to make with a smooth creamy texture and delicious buttery graham cracker crust. Preheat oven to 350°F. In a medium sized bowl pulverize the graham crackers. Stir the melted butter and ¼ cup sugar into the crackers. Put a tablespoon of the mixture into each cupcake holder.

Most Popular Search