New York Style Cheesecake Recipe Sour Cream

Filter Type: All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results New York Style Cheesecake Recipe Sour Cream

1 hours ago Mini New York Cheesecake Add a Pinch. lemon juice, eggs, salt, cream cheese, vanilla, sour cream, egg yolk and 2 more.

Preview / Show more

See Also: New york creamy cheesecake recipeShow details

6 hours ago Step 5. New York-Style Cinnamon Cheesecake: Stir together cracker crumbs, butter, and sugar as directed in Step Press mixture onto …

Servings: 16
Total Time: 5 hrs 40 mins
1. Line bottom and sides of a 13- x 9-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides. Stir together cracker crumbs, butter, and 2 tablespoons sugar; press firmly onto bottom of prepared pan.
2. Beat cream cheese, 1 cup sugar, and 1 teaspoon vanilla at medium speed with an electric mixer until well blended. Add 1 cup sour cream, beating well. Add eggs, 1 at a time, beating at low speed just until blended after each addition. Pour over crust.
3. Bake at 325° for 40 minutes or until center is almost set. Stir together remaining sour cream, 2 tablespoons sugar, and 1 teaspoon vanilla until well blended; carefully spread over cheesecake.
4. Bake 10 more minutes. Cool on a wire rack 30 minutes. Cover and chill at least 4 hours or up to 24 hours. Lift cheesecake from pan, using foil sides as handles. Top with strawberries just before serving. Store leftover cheesecake in refrigerator.

Preview / Show more

See Also: The best cheesecake recipe with sour creamShow details

8 hours ago Create a homespun version of the Big Apple’s signature dessert made with cream cheese, sour cream and heavy cream, along with fresh …

Rating: 4.8/5(4)
Estimated Reading Time: 2 mins

Preview / Show more

See Also: Original new york cheesecake recipeShow details

Just Now What is New York cheesecake. New York cheesecake is known for its creamy, satiny texture. It’s rich, dense and tall with a flat top – exactly …

Rating: 4.9/5(109)
Total Time: 1 hr 50 mins
Servings: 12
1. Preheat oven to 350°F/180°C. Wrap the outside of a 9-inch springform pan (bottom and sides) with a large piece of foil.
2. In a medium bowl, mix together crumbs, sugar, and melted butter and mix until combined and moistened. Press mixture into the bottom of prepared pan to form an even layer of crumbs. Bake for 8-9 minutes until golden brown. Allow to cool completely on a wire rack. Meanwhile, prepare the filling.
3. Increase oven temperature to 425°F/220°C.
4. In a mixer fitted with the paddle attachment, beat cream cheese on medium-low speed until smooth and lump-free, 1-2 minutes. Add sugar and beat until blended. Scrape down the sides and bottom of the bowl as necessary. Add cornstarch and mix until blended. Add the eggs and beat until fully combined. Add cream, vanilla extract, and lemon zest and beat just until combined and smooth. Pour batter over cooled crust and spread evenly.

Preview / Show more

See Also: New york cheesecake recipes from scratchShow details

2 hours ago Line sides of pan with 4-inch-high strips of parchment and butter parchment. Step 3. In a food processor, pulse graham crackers with salt and …

Rating: 5/5(307)
1. Preheat oven to 375 degrees with rack in lower third of oven.
2. Butter bottom and sides of a 9-inch springform pan. Line sides of pan with 4-inch-high strips of parchment and butter parchment.
3. In a food processor, pulse graham crackers with salt and sugar to fine crumbs. Add butter and pulse until fully incorporated. Press evenly into bottom of prepared springform pan and bake until crust is golden brown and set, 15 minutes. Remove from oven and transfer to wire rack to cool 10 minutes.
4. In a large stand mixer fitted with the paddle attachment, beat cream cheese, butter, and sour cream with sugar until light and smooth. Beat in eggs one at a time until fully incorporated. Beat in remaining egg yolks, zest, and vanilla extract.

Preview / Show more

See Also: Best new york style cheesecake recipeShow details

7 hours ago Step 1. Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Lightly grease the bottom and sides of a 9-inch …

Rating: 5/5(263)
Calories: 556 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Lightly grease the bottom and sides of a 9-inch springform pan.
3. Mix graham cracker crumbs and melted butter in a bowl until evenly moistened. Press crumb mixture into the bottom and about 1/2-inch up the sides of the springform pan.
4. Whisk flour, sour cream, and vanilla extract in bowl. Set aside.

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

7 hours ago Make the cheesecake. Beat cream cheese, then add sugar and beat: Cut the cream cheese into chunks and place in the bowl of an electric …

Ratings: 501
Calories: 468 per serving
Category: Dessert, Baking, Cake, Cheesecake

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

1 hours ago Mix together the cracker crumbs, sugar, and butter in a bowl until evenly moistened. Press into the bottom and 1/2 inch up the sides of a 9-inch …

Rating: 5/5(159)
Total Time: 7 hrs 35 mins
Servings: 1
Calories: 509 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together the cracker crumbs, sugar, and butter in a bowl until evenly moistened. Press into the bottom and 1/2 inch up the sides of a 9-inch springform pan.
3. In a large bowl, mix together the cream cheese and sugar with an electric mixer until smooth. Blend in the eggs, 1 tablespoon of vanilla, and cream of tartar. Pour over the pie crust.
4. Bake in preheated oven until the center is set, about 50 minutes. Allow to cool on counter for 5 minutes.

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

Just Now a 9-inch springform pan. For the crust: Position an oven rack in the middle of the oven and preheat to 325 degrees F. Mix together the graham …

Rating: 4.7/5(13)
Author: Food Network Kitchen
Servings: 8-10
Category: Dessert
1. For the crust: Position an oven rack in the middle of the oven and preheat to 325 degrees F.
2. Mix together the graham cracker crumbs, melted butter, brown sugar and salt in a medium bowl until evenly moistened.
3. Press the crumb mixture into the bottom and halfway up the sides of a 9-inch springform pan. Bake the crust until golden brown, 15 to 18 minutes.
4. Cool completely on a rack. Wrap the bottom and up the sides of the pan with foil and place in a roasting pan.

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

8 hours ago Scrape down the sides and bottom of the bowl and beat for a few seconds more. Add: Pour the sugar and sour cream into the mixer and mix at …

Rating: 5/5(2)
Calories: 516 per serving
Category: Dessert
1. Preheat oven to 325. Prepare your springform pan by spraying with cooking spray, placing a parchment round on the bottom then spraying the top of the parchment with cooking spray.
2. Add your softened cream cheese to the mixing bowl of your stand mixer and beat with a paddle at medium/high speed for about 1 minute. Scrape down the sides and bottom of the bowl and beat for a few seconds more.
3. Using 18 inch heavy duty aluminum foil, wrap the outside of your springform pan with 4 sheets of foil. You can use regular foil, but it may take a couple more sheets to ensure the water does not get into your pan.
4. Using very hot water, add water to the baking sheet/ until thee is about 1 ½ inch of water around the springform pan. On a rack in the lower 3rd of the oven, carefully move your pan into the oven.

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

4 hours ago New York Cheesecake Overview. Difficulty: Intermediate Components Used: Classic Graham Cracker Crust New York Cheesecake is an incredibly creamy and dense …

Reviews: 181
Calories: 507 per serving
Category: All Recipes
1. Prep: 1 1/2 hours before preparing the cheesecake, set out the cream cheese, eggs, and sour cream to come to room temperature. It is extremely important for a creamy cheesecake that your ingredients are not cold. You will need a 9" (23 cm) spring form pan for this recipe. Right before starting the crust, preheat your oven to 375 F (190 C) and position your oven rack in the center position. (Do not use the convection setting if you oven has it for this recipe)
2. Prepare the Crust: Place the graham crackers in a food processor and pulse until you have cookie crumbs. Alternatively, you can put them in a ziplock bag and use a rolling pin to roll back and forth over them until they are crumbs. Place the cookie crumbs in a medium bowl and mix with the sugar and melted butter. Firmly press the crust into the bottom and about 1" (2.5 cm) up the side of a 9" (23 cm) spring form pan.
3. Bake & Cool Crust: Bake the crust at 375 F (190 C) for 8 minutes. Set the crust aside to cool while you prepare the filling.
4. Cream the Sugar & Cream Cheese: Increase the oven temperature to 475 F (246 C)- it needs to be preheating for at least 20 minutes before the cheesecake goes in so that it truly is hot enough. In the bowl of a stand mixer fit with a paddle attachment, or in a large bowl with a hand mixer, combine the cream cheese, sugar, and flour and beat on medium speed for 6 minutes, until light and fluffy. Turn the mixer down to low speed.

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

2 hours ago Beat cream cheese, 1 cup of the remaining sugar and 1 tsp. vanilla in large bowl with mixer until blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after …

Rating: 4.8/5(219)
Category: Dairy
Servings: 16
Total Time: 5 hrs 5 mins
1. Heat oven to 325°F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan.
3. Beat cream cheese, 1 cup of the remaining sugar and 1 tsp. vanilla in large bowl with mixer until blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
4. Bake 40 min. or until center is almost set. Mix 1/4 cup of the remaining sugar, remaining sour cream and remaining vanilla until blended; carefully spread over cheesecake. Bake 10 min. Cool completely. Refrigerate 3 hours.

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

1 hours ago Meanwhile, mix remaining sour cream, 2 tbsp. New york style cheesecake is a creamy, classic cheesecake with a layer of sour cream floating on top. Blend the softened cream cheese and sugar on high speed in the bowl of pour the cheesecake filling on top of the baked graham cracker crust.

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

Just Now This homemade New York Style Cheesecake with sour cream and lemon zest is a recipe that you are going to want to keep in a safe place. This New York Style cheesecake

Servings: 8
Total Time: 2 hrs 30 mins
Category: Breakfast, Brunch, Dessert
1. Preheat your oven to 300 degrees and make sure your oven rack is in the middle position
2. In a large bowl, whish together the eggs and sour cream until fully combined
3. In a medium-sized bowl using a hand mixer, beat the cream cheese and butter together until smooth and creamy (3-4 minutes)
4. Add the cream cheese mixture to the egg mixture and beat for another 2-3 minutes until smooth

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

9 hours ago Boil a pot of water with about 3-4 cups and keep simmering until ready to use. In the large bowl beat the cream cheese and sugar until smooth. Add the vanilla, salt, and lemon …

Rating: 5/5(2)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 300 per serving
1. Preheat the oven to 180°C (350°F) place the oven rack in the middle.
2. Grease the inside of the baking pan with pan release or brush with a thin layer of butter.
3. Add the graham cracker mixture to the pan and press them together evenly throughout the bottom.
4. Place into oven and bake for about 8-10 minutes or until golden brown, remove and set aside to cool.

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

3 hours ago Mix 1 cup sour cream, 2 Tbsp sugar, and 1 tsp vanilla together and carefully spread over cheesecake and bake 10 minutes longer. When serving, …

Servings: 12
Total Time: 1 hr 25 mins
Category: Cheesecake
Calories: 537 per serving
1. Bring all ingredients to room temperature (this helps to prevent cracking).
2. MIX crumbs, 3 tablespoons sugar and butter;.
3. press onto bottom of 9-inch springform pan. (using a hamburger press handle works great for this!).
4. Bake at 325°F for 10 minutes.

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

Just Now For a silky-smooth batter, take care to bring the cream cheese, eggs, and sour cream to room temperature before blending. Using a water …

Total Time: 10 hrs 35 mins
1. Preheat oven to 350°F. Assemble a 9-by-3-inch springform pan with its bottom inverted, so the raised lip faces down. Butter pan.
2. In a food processor, finely grind graham crackers. Add melted butter, brown sugar, lemon zest, and 1/2 teaspoon salt; pulse until mixture resembles wet sand. Press evenly into bottom and halfway up sides of prepared pan. Bake until golden and set, 12 to 15 minutes; let cool completely.
3. Reduce oven temperature to 325°. Beat cream cheese on medium speed until smooth. Gradually add granulated sugar and beat until light and fluffy, 2 to 3 minutes. Beat in lemon juice and remaining 3/4 teaspoon salt. Add eggs, one at a time, beating well after each addition. Beat in sour cream and vanilla until smooth.
4. Place pan in the center of a double layer of foil. Lift edges of foil up, wrapping tightly around sides of pan and folding foil under itself as needed until flush with top of pan (this will prevent moisture from seeping in). Pour filling into pan (it should come almost to top of rim); smooth top with a small offset spatula.

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

2 hours ago Bake. In 325°F standard oven for 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of …

Servings: 12
Total Time: 1 hr 20 mins

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

8 hours ago Spray the inside of the pan with nonstick cooking spray. Make the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, …

Cuisine: American
Total Time: 2 hrs 25 mins
Category: Desserts
Calories: 659 per serving
1. Preheat the oven to 375°F and set an oven rack in the lower middle position. Wrap a 9- or 10-inch springform pan with one large piece of heavy-duty aluminum foil, covering the underside and extending all the way to the top so there are no seams on the bottom or sides of the pan. Repeat with another sheet of foil for insurance. Spray the inside of the pan with nonstick cooking spray.
2. Make the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Stir until well combined. Press the crumbs into an even layer on the the bottom of the prepared pan. Bake the crust for 10 minutes, until set. Remove the pan from the oven and set aside.
3. Reduce the oven temperature to 325°F. Set a kettle of water to boil.
4. Make the batter: In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the cream cheese, sugar, and flour together on medium speed until just smooth, about 1 minute. Scrape the bottom and sides of the bowl to be sure the mixture is evenly combined. Add the vanilla, lemon zest, lemon juice, and salt; beat on low speed until just combined. Add the eggs, one at a time, mixing on low speed until incorporated, scraping the bowl as necessary. Mix in the sour cream. Make sure the batter is uniform but do not over-mix.

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

3 hours ago New York-Style Cheesecake (Without Sour Cream) Yummly all purpose flour, granulated sugar, cinnamon, vanilla extract and 16 more Batatas dominós com sour cream e cebolinha KitchenAid Brasil

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

6 hours ago directions. Preheat oven to 350 degrees F. In a medium bowl, beat butter and brown sugar until fluffy. Beat in egg until smooth. Stir in flour and and lemon …

Rating: 5/5(2)
Total Time: 5 hrs
Servings: 12

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

9 hours ago New York Cheesecake: Preheat your oven to 350 degrees F (180 degrees C) with the oven rack in the center of the oven.Butter, or spray with a non stick …

Total Time: 1 hr 25 mins

Preview / Show more

See Also: Baking Recipes Cake RecipesShow details

7 hours ago Many other cheesecake recipes use a combination of sour cream and heavy cream to thin out the batter which makes the end result more silky and creamy. Total Time 40 mins. Preheat the oven to 350 degrees. In a large mixing bowl beat. Recipe Notes on Crustless New York cheesecake. Easy New York Style Instant Pot Cheesecake Recipe.

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

3 hours ago Procedure. Make the crust: Heat oven to 300ºF. Melt the butter in a 3-quart saucier over medium-low heat. Brush a 9-by-3-inch round cake pan with some of the melted butter and line with …

Rating: 4.5/5(38)
Category: Sweets
Servings: 12
Estimated Reading Time: 3 mins
1. Make the crust: Heat oven to 300ºF.
2. Melt the butter in a 3-quart saucier over medium-low heat. Brush a 9-by-3-inch round cake pan with some of the melted butter and line with parchment paper.
3. In a food processor, process the graham crackers with the sugar, being sure to leave some larger pieces. Drizzle in the rest of the melted butter and pulse to combine.
4. Dump two-thirds of the crumb mixture into the bottom of the parchment-lined cake pan and tap into place with the bottom of a water glass. When your floor of crumbs is well packed, add the last third of the crumbs to the pan, then move the glass in a circular motion to push the crumbs up the side of the pan forming a wall 1 1/2 inches high. As the wall forms, begin rolling the glass around the inside of the pan to pack the wall into place.

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

4 hours ago Many other cheesecake recipes use a combination of sour cream and heavy cream to thin out the batter which makes the end result more silky and creamy. Total Time 40 mins. Preheat the oven to 350 degrees. In a large mixing bowl beat. Recipe Notes on Crustless New York cheesecake. Easy New York Style Instant Pot Cheesecake Recipe.

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

4 hours ago First, this New York style cheesecake uses more cream cheese. As a result, there’s also a little more sugar to balance out that extra cream cheese. This New York

Rating: 5/5(16)
Calories: 449 per serving
Category: Dessert
1. Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides.
2. Reduce oven temperature to 300°F (148°C).

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

2 hours ago New York Style Cheesecake. Ingredients. 1 1/4 cups sugar, divided 1 3/4 cups graham cracker crumbs 1/3 cup butter, melted 3 packages (8 ounces each) cream cheese, softened 1 tablespoon vanilla extract 3 eggs 1 cup sour cream. Directions. Preheat oven to 350°F (or to 325°F if using a dark nonstick springform pan).

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

3 hours ago 5. Release and remove the side of the springform, leaving the cake on the bottom of the pan. Place on a cake plate. Refrigerate until ready to serve.

Rating: 3.9/5(95)
Servings: 2.5

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

3 hours ago Preheat oven to 350 degrees F. For New York Style Cheesecake omit lemon juice and sour cream. Mix graham cracker crumbs with melted butter and press into …

Rating: 4.5/5

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

3 hours ago New York Style Cheesecake is a creamy, classic cheesecake with a layer of sour cream floating on top. It’s often served with fresh berries. A New York Style

Rating: 5/5(7)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 407 per serving
1. In a medium bowl, stir together the graham cracker crumbs, butter and sugar; pat into the bottom of a 9-inch springform pan, and up 2-inches on the sides of the pan too. Place the pan in the freezer while you prepare the cheesecake filling.
2. Preheat the oven to 350 degrees F. Place a pan of water on a lower rack of the oven (this will help prevent the cheesecake from cracking while baking). Place the second rack in the middle of the oven.
3. In a medium bowl, use a whisk to combine the sour cream, sugar and vanilla.
4. Remove the springform ring (use a sharp knife down the sides if you think the cheesecake has stuck to the pan). Garnish cut slices with fresh berries.

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

3 hours ago Cover the pan with foil and refrigerate the cheesecake for 24 hours before serving. To serve using a knife dipped in hot water, cut the cake into 12 …

Servings: 10
Total Time: 40 mins

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

6 hours ago Finish the topping while the cheesecake is cooling. Mix sour cream, sugar and vanilla extract in a bowl and combine thoroughly until smooth. Spread topping on top of warm cheesecake and bake for another 10-15 minutes. Remove from oven. To prevent cracking, run a knife around the inside edge of the cheesecake and the pan.

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

4 hours ago Preheat oven to 300 degrees F. Brush some of the melted butter around a 9 by 3-inch cake pan. Adhere parchment to the bottom and the sides. …

Rating: 5/5(311)
Difficulty: Intermediate
Category: Dessert
Steps: 7
1. Preheat oven to 300 degrees F. Brush some of the melted butter around a 9 by 3-inch cake pan. Adhere parchment to the bottom and the sides.
2. In a small bowl, combine crumbled graham crackers, the remaining melted butter, and 1 tablespoon of sugar. Press 2/3 of the mixture into the bottom of the parchment-lined pan. Place remaining crumbs on a sheet pan and bake both the crust and the remaining mixture for 10 minutes. Cool. Reserve additional crumb mixture for sides.
3. In a mixer with a paddle attachment, beat sour cream for 10 seconds. Add the cream cheese and sugar and mix on low for 30 seconds and then turn up to medium. Scrape the bowl.
4. In a separate container, combine vanilla, eggs, yolks, and heavy cream. With the mixer on medium, slowly pour the liquid mixture in. When half of it is incorporated, stop and scrape. Continue adding the mixture until the rest of the ingredients are incorporated. Once completely combined, pour into the cooled crust.

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

6 hours ago New York-Style Cheesecake New York-style cheesecake uses sour cream to create a dense and creamy filling. Then sour cream is combined with a little …

Rating: 4.7/5(9)
Calories: 330 per serving
Servings: 16
1. Heat oven to 325°F. Wrap outside of 9-inch springform pan with aluminum foil. Lightly grease inside of pan.
2. Combine all crust ingredients in bowl. Press onto bottom and 1-inch up sides of prepared pan. Bake 10-12 minutes or until golden brown. Cool.
3. Combine cream cheese and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Gradually add 1 egg at a time, beating well after each addition. Add 1/2 cup sour cream, 2 teaspoons vanilla and lemon zest. Beat at low speed until well mixed.
4. Pour cream cheese mixture into baked crust. Place cheesecake onto center rack of oven. Place pan of warm water on rack below cheesecake to prevent cracking. Bake 85-90 minutes or until set 2 inches from edge of pan. (Center will not be set.)

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

2 hours ago And pour the cream mixture. Afterward, smoothen the cream mixture using the rubber spatula. Then, bake your cheesecake inside the oven for about 40 minutes. Or bake it until the center of your cheesecake sets but still jiggly. After that, combine the 1/4 cup of sugar or remaining sugar and the rest of the sour cream.

Cuisine: American
Total Time: 3 hrs 50 mins
Category: Dessert

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

7 hours ago The sour cream is replaced with heavy cream, resulting in a milder flavor and a lighter texture. Variations on the New York Cheesecake. This is a variation on a classic New York style Cheesecake. For those of you who really love and know New York Cheesecakes, this version is closer to Junior’s. Our classic New York Style Cheesecake Recipe

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

3 hours ago Perfect Cheesecake With Sour Cream Topping Recipe - Food.com best www.food.com. Bake cheesecake for 1 hour 15 minutes or until top is puffed and lightly golden brown. There will be cracks, but that's what the sour cream topping is for.

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

8 hours ago In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time {mixing just enough until incorporated}. Lastly, add in the sour cream, vanilla, sifted flour and mix until smooth. Pour filling into prepared crust. Bake in preheated oven for 1 hour.

Rating: 4.8/5(5)

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

6 hours ago In a large bowl, beat the cream cheese, sour cream and sugar until smooth. Combine milk and lemon juice; add to cream cheese mixture just until blended. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet. Bake at 350° for 35-40 minutes or until center is almost set.

Rating: 5/5(5)
Servings: 12

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

1 hours ago Preheat oven to 475°F. Place a large pan filled with 1/2 inch water in oven. Advertisement. Step 2. Make crust: Mix graham cracker crumbs and cinnamon; add butter or …

Rating: 5/5(38)
Calories: 519 per serving
1. Preheat oven to 475°F. Place a large pan filled with 1/2 inch water in oven.
2. Make crust: Mix graham cracker crumbs and cinnamon; add butter or margarine. Press crust onto bottom and 2/3 of the way up a 9-inch springform pan lined with parchment. Wrap a large piece of foil around bottom of pan. Freeze until filling is prepared.
3. Make filling: Use an electric mixer to mix cream cheese, sugar, sour cream and vanilla. Blend until smooth and creamy. Scrape down sides of bowl. Whisk eggs in a bowl; add to cream cheese mixture. Blend just until eggs are incorporated.
4. Remove crust from freezer and pour in filling. Carefully place cheesecake into preheated water bath. Bake for 12 minutes; turn oven to 350°F and bake until top of cheesecake turns golden, 50 to 60 minutes. Remove cake to a wire rack to cool.

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

9 hours ago Beat cream cheese, 1 cup of the remaining sugar and 1 tsp. vanilla with mixer until well blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust. Bake 40 min. or until center is almost set. Mix remaining sour cream, sugar and vanilla; carefully spread over cheesecake.

Preview / Show more

See Also: Snack Recipes Cake RecipesShow details

1 hours ago Sour cream; Yes. You still make this New York cheesecake recipe with sour cream. It adds a little extra tang above and beyond the cream cheese. I’ve also seen recipes

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Calories: 826 per serving
1. Preheat oven to 375 degrees F. Cover the outside of a 9-inch or 10-inch springform pan with a large sheet of heavy-duty foil. There should be no seams showing (so water can't get in). Spray the inside of the pan with non-stick cooking spray.
2. Place graham crackers in a large ziptop bag and seal the bag. Use a rolling pin or meat mallet to crush the graham crackers into crumbs. (You can also use a food processor.) Pour the crumbs into a medium mixing bowl.
3. In a large mixing bowl (or using your stand mixer), beat together the cream cheese, sugar, and flour until completely combined. Scrape the sides of the bowl as needed.

Preview / Show more

See Also: Bread Recipes Cake RecipesShow details

7 hours ago Pre-heat oven to 375°F. Stir together graham cracker crumbs, pecans, and cinnamon in a medium bowl. Add melted butter and stir to combine (crumbs will be …

Rating: 4.5/5(4)
Category: Dessert
Cuisine: American
Total Time: 1 hr 20 mins
1. Pre-heat oven to 375°F.
2. Place filling ingredients into the bowl of a food processor fitted with a knife blade. Add them to the bowl in the order listed starting with cream cheese and ending with sour cream. Process until smooth.

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

3 hours ago This is a simple cheesecake recipe you can follow: New York Cheesecake meets Philadelphia Cream Cheese, a classic pairing of cheese cake with biscuit crust b

Preview / Show more

See Also: Free RecipesShow details

8 hours ago 2 cups ( 280g) honey graham cracker crumbs (or gluten free graham crackers) 1/3 cup ( 70g) granulated sugar. 1/2 cup ( 110g) unsalted butter (melted) 1/2 tsp cinnamon. 1/8 tsp …

Rating: 5/5(52)
Total Time: 453002 hrs 8 mins
1. Add all ingredients to a saucepan over medium heat. Allow it to bubble and begin to mash the raspberries as they soften. Cook for about 20 minutes or until the mixture coats the back of a spoon. Pour it in to a heat safe container and chill before serving.
2. Preheat your oven to 350F and prepare your 9 inch springform pan. Lightly coat the entire inside with cooking spray and place two strips (or as many as it takes to cover the walls) of parchment paper up against the sides. They should peak over top the pan just a little.
3. Drop the oven temperature to 305F and place a large baking pan on the very bottom rack of your oven. I just used a 9×13 baking pan. While you prepare the cheesecake, get a medium sized pot of water boiling over the stove. You’ll pour this into the baking pan once you’re ready to bake.

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

3 hours ago THIS recipe can be found on the back of the 6 pack of Philadelphia Cream Cheese Pack.I have altered it to accommodate my preference.4 8oz block of Philadelph

Preview / Show more

See Also: Cake Recipes Cheesecake RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make homemade new york cheesecake?

Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of a 9-inch springform pan. Mix graham cracker crumbs and melted butter in a bowl until evenly moistened. Press crumb mixture into the bottom and about 1/2-inch up the sides of the springform pan.

What is authentic new york style cheesecake?

New York Style Cheesecake is a type of dessert made from sweetened cream cheese, sour cream, and eggs. Originally, this type of cheesecake has no toppings but several variations are made to add more life and flavor to this exquisite dessert.

What is a classic new york cheesecake?

Directions Crust. MIX crumbs, sugar, and butter; press onto bottom of 9-in. springform pan. Filling. MIX cream cheese, sugar, flour and vanilla with electric mixer on medium speed until well blended. Blend in sour cream. BAKE at 325 for 65 - 70 minutes or until center is almost set if using a 9-inch silver springform pan.

What are the ingredients in new york cheesecake?

Although there are many cheesecakes out there that are New York style with graham cracker crusts, the traditional crust of a New York Style cheesecake is actually a short dough crust made from scratch. The crust is usually prepared with a mixture of sugar, butter, eggs, and flour.

Most Popular Search