New York Style Crumb Cake Recipe

Place rack in center of oven, and preheat oven to 325°F Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to …

Rating: 5/5(106)
Total Time: 1 hr 5 mins
Category: Breads
Calories: 319 per serving
1. Place rack in center of oven, and preheat oven to 325°F Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess. Set aside.
2. In a medium bowl, sift together 1 1/2 cups flour, the granulated sugar, baking powder, and salt; set aside.
3. In a second bowl, whisk together the egg, milk, canola oil, and vanilla.
4. Using a rubber spatula, fold dry ingredients into egg mixture.

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Place rack in center of oven, and heat oven to 325 degrees. Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to …

Rating: 5/5
Category: Cake Recipes
1. Place rack in center of oven, and heat oven to 325 degrees. Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess. Set aside. In a medium bowl, sift together 1 1/2 cups flour, granulated sugar, baking powder, and salt; set aside. In a second bowl, whisk together egg, milk, canola oil, and vanilla. Using a rubber spatula, fold dry ingredients into egg mixture.
2. Spread batter evenly into prepared pan, and set aside. In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon. Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form. Sprinkle crumbs over batter.
3. Transfer pan to oven, and bake, rotating pan after 10 minutes. Continue baking until a cake tester comes out clean, about 10 minutes more.
4. Transfer baking pan to a wire rack to cool. Dust with confectioners' sugar. Using a serrated knife or bench scraper, cut into 3-inch squares. Store in an airtight container for up to 3 days.

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Step 2. Preheat oven to 325 degrees. Make the cake: Butter a 9-by-13-inch baking pan. Whisk together flour, baking soda, and 1/2 teaspoon salt in …

Servings: 1
Total Time: 1 hr 35 mins
Category: Breakfast & Brunch Recipes
1. Make the crumb topping: Mix together flour, sugars, cinnamon, and 1/2 teaspoon salt in a medium bowl. Pour warm melted butter over mixture, and mix using your hands until medium to large clumps form.
2. Preheat oven to 325 degrees. Make the cake: Butter a 9-by-13-inch baking pan. Whisk together flour, baking soda, and 1/2 teaspoon salt in a medium bowl.
3. Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 2 minutes. Beat in eggs and yolks, 1 at a time, then vanilla. Beat in flour mixture in 3 additions, alternating with buttermilk, beginning and ending with flour. Continue to beat until well combined.
4. Spoon batter into pan, and spread evenly using an offset spatula. Spread with jam, if using. Sprinkle crumb-topping mixture evenly over top.

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1. FOR THE TOPPING: Whisk sugars, cinnamon, salt, and butter in medium bowl to combine. Add flour and stir with rubber spatula or wooden spoon until mixture resembles thick, cohesive dough; set

Cuisine: American
Category: Cake, Brunch, Bake
Servings: 10

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Instructions. To make the topping: Whisk sugars, cinnamon, salt, and butter in medium bowl to combine. Add flour and stir with rubber spatula or …

Reviews: 397
Calories: 375 per serving
Category: Breakfast & Brunch Recipes
1. To make the topping: Whisk sugars, cinnamon, salt, and butter in medium bowl to combine. Add flour and stir with rubber spatula or wooden spoon until mixture resembles thick, cohesive dough; set aside to cool to room temperature, 10 to 15 minutes.
2. To make the cake: Adjust oven rack to upper-middle position and heat oven to 325° F. Cut 16-inch length parchment paper or aluminum foil and fold lengthwise to 7-inch width. Spray 8-inch square baking dish with nonstick cooking spray and fit parchment into dish, pushing it into corners and up sides; allow excess to overhang edges of dish.
3. In bowl of standing mixer fitted with paddle attachment, mix flour, sugar, baking soda, and salt on low speed to combine. With mixer running at low speed, add butter one piece at a time; continue beating until mixture resembles moist crumbs, with no visible butter chunks remaining, 1 to 2 minutes. Add egg, yolk, vanilla, and buttermilk; beat on medium-high speed until light and fluffy, about 1 minute, scraping once if necessary.
4. Transfer batter to baking pan; using rubber spatula, spread batter into even layer. Break apart crumb topping into large pea-sized pieces between your thumb, pointer, and middle fingers and spread in even layer over batter, beginning with edges and then working toward center.

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New York-Style Crumb Cake. SERVES 9. SEASON 8 Old-Fashioned Breakfast Cakes. WHY THIS RECIPE WORKS. Since an authentic New York crumb

Rating: 4/5(1)
Servings: 9
Cuisine: American

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STEP 1. Make the brown sugar crumb topping. Combine the melted butter with the dry ingredients using your hands, until pieces crumble …

Rating: 5/5(4)
Total Time: 1 hr
Category: Breakfast And Brunch
Calories: 319 per serving
1. For the crumble topping, combine the melted butter with the dry ingredients using your hands, until pieces crumble and stick together when pressed. Set aside.
2. For the cake batter, in a bowl, combine the flour, sugar, salt, and baking soda.
3. Add butter to the batter. Then add the eggs, buttermilk, and vanilla, and beat until combined.
4. Spread batter into a 9-inch greased and floured baking dish (or use my homemade cake release).

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This is mega buttery and moist New York-style crumb cake with EXTRA brown sugar cinnamon crumb topping. Yes, the crumb topping is just …

Rating: 4.5/5(58)
Category: Breakfast
Servings: 12
Total Time: 1 hr 50 mins
1. Preheat the oven to 350°F (177°C) and grease a 9×13 inch baking pan or line with parchment paper. You can use a glass, ceramic, or metal baking pan. The bake time is similar for each, but use a toothpick to test for doneness. Metal baking pans cook cakes faster. Set pan aside.
2. Mix the brown sugar, granulated sugar, cinnamon, and salt together in a medium bowl. Stir in the melted butter, then gently mix the flour using a fork. Keep the mixture as large crumbles, do not over-mix. If over-mixed, this will turn into a thick paste. Set aside.
3. Whisk the flour, baking soda, baking powder, and salt together. Set aside.
4. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs, sour cream, and the vanilla. Beat on medium-high speed until combined. The mixture may look curdled; that’s ok. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, mix in the dry ingredients until smooth. Do not over-mix. The batter will be thick, creamy, and sticky.

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Mix the cake batter: In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt. Then in a separate bowl, combine …

Reviews: 22
Calories: 421 per serving
Category: Cake
1. Preheat oven to 325°. Spray a 9x13 baking dish with cooking spray. Set aside.
2. Whisk flour, sugar, baking powder, and salt together in a medium bowl. Set aside.
3. Whisk egg, milk, oil, and vanilla in another bowl. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Make the topping by mixing together flour, brown sugar, and cinnamon. Pour in melted butter and use a fork to combine. Mix until large clumps form.

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New York Crumb Cake. New York Crumb Cake is a copycat recipe of the old NY Crumb Cake Starbucks used to sell years ago. I don’t …

Rating: 5/5(9)
Total Time: 1 hr
Category: Breakfast, Brunch
Calories: 431 per serving
1. Add sugar, dark brown sugar, cinnamon, salt and butter into a bowl.
2. Preheat oven to 325 degrees.

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Using an electric mixer on low speed, mix the flour, sugar, baking soda, and salt to combine. With mixer continuing to run at low speed, add …

Rating: 4.2/5(100)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 431 per serving
1. Make the Topping: Whisk the sugars, cinnamon, salt, and butter in medium bowl to combine. Add flour and stir with rubber spatula or wooden spoon until mixture resembles thick, cohesive dough; set aside to cool to room temperature, 10 to 15 minutes.
2. Make the Cake: Adjust oven rack to upper-middle position and heat oven to 325 degrees F. Spray an 8-inch square baking dish with nonstick cooking spray and line with parchment paper or aluminum foil; allow excess to overhang edges of dish.
3. Using an electric mixer on low speed, mix the flour, sugar, baking soda, and salt to combine. With mixer continuing to run at low speed, add butter one piece at a time; continue beating until mixture resembles moist crumbs, with no visible butter chunks remaining, 1 to 2 minutes. Add egg, yolk, vanilla, and buttermilk; beat on medium-high speed until light and fluffy, about 1 minute, scraping once if necessary.
4. Transfer batter to baking pan; using rubber spatula, spread batter into even layer. Break apart the crumb topping into large pea-sized pieces and spread in even layer over batter, beginning with edges and then working toward center. (Be sure not to push the crumbs into the batter, just sprinkle on top.) Bake until the crumbs are golden and a wooden skewer inserted into center of cake comes out clean, 35 to 40 minutes. Cool on wire rack at least 30 minutes. Remove cake from pan by lifting parchment overhang. Dust with powdered sugar just before serving. Leftovers can be stored in an airtight container at room temperature for up to 4 days.

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Position rack in center of oven and preheat to 350°F. Butter 13x9x2-inch glass baking dish. Sift flour, baking soda, baking powder, and salt into …

Rating: 3.6/5(251)
Estimated Reading Time: 2 mins
Servings: 12
1. Mix both sugars, cinnamon, and salt in medium bowl and whisk to blend. Add warm melted butter and stir to blend. Add flour and toss with fork until moist clumps form (topping mixture will look slightly wet). Set aside.
2. Position rack in center of oven and preheat to 350°F. Butter 13x9x2-inch glass baking dish. Sift flour, baking soda, baking powder, and salt into medium bowl. Using electric mixer, beat room-temperature butter in large bowl until smooth. Add sugar and beat until light and fluffy. Add eggs 1 at a time, beating until well blended after each addition. Add sour cream and vanilla extract and beat just until blended. Add flour mixture in 3 additions, beating just until incorporated after each addition. Transfer cake batter to prepared baking dish; spread batter evenly with rubber spatula or offset spatula. Squeeze small handfuls of topping together to form small clumps. Drop topping clumps evenly over cake batter, covering completely (topping will be thick).
3. Bake cake until tester inserted into center comes out clean and topping is deep golden brown and slightly crisp, about 1 hour. Cool cake in dish on rack at least 30 minutes.
4. DO AHEAD Can be made 1 day ahead. Cool completely. Cover and let stand at room temperature.

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Set aside and let it cool for 10-15 minutes. For the cake batter: Place the oven rack to the upper-middle position and preheat the oven to 325 F Degrees. In the bowl of a …

Rating: 5/5(5)
Total Time: 1 hr
Category: Baked Goods
Calories: 430 per serving
1. For the crumb topping: Mix together granulated and brown sugar, salt, and cinnamon in a small bowl. Once they are all incorporated evenly, add in the butter, and continue to whisk until combined. Stir in the flour and mix with a rubber spatula until it looks like a thick dough. Set aside and let it cool for 10-15 minutes.
2. For the cake batter: Place the oven rack to the upper-middle position and preheat the oven to 325 F Degrees.
3. In the bowl of a standing mixer (or a hand mixer), fitted with the paddle attachment, mix the flour, baking soda, sugar, and salt on low speed. With the mixer running on low speed, add the butter pieces one by one until there are no visible butter chunks and it has a uniformed texture. (For a visual, please look at the pictures above).
4. Add the egg, egg yolk, yogurt, and vanilla and beat them until the batter is fluffy, resembling frosting, about 1 minute.

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New York Style Crumb Cake If you love a crumb coffee cake as much as I do, you will love this bakery style tender sour cream coffee cake that puffs up under a thick layer of cinnamon crumb topping. Yes it’s all about that crumb topping and there’s plenty of it.

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PAT'S NEW YORK STYLE CRUMB CAKE. Prepare cake as above, not by package directions. Pour into well greased and floured 12 x 17 cake pan, bake for 16 minutes. While baking cake prepare topping. Combine dry ingredients and mix thoroughly, then add liquids. Mix until you have coarse crumbs.

Rating: 4.8/5(4)

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Bake the cake until the crumbs are golden and a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Cool on a wire rack at least 30 minutes. …

Rating: 4.7/5(17)
Total Time: 1 hr
Category: Cakes/Cupcakes
Calories: 430 per serving
1. For the topping, in a medium bowl, combine the sugars, cinnamon, salt and melted butter. Add the flour and stir with a rubber spatula or wooden spoon until the mixture is thick and smooth. Set aside to cool to room temperature, 10 to 15 minutes.
2. For the cake, adjust an oven rack to upper-middle position and preheat the oven to 325 degrees F. Cut a 16-inch length parchment paper or aluminum foil and fold lengthwise to 7-inch width. Spray an 8-inch square baking dish with nonstick cooking spray and fit the parchment into the dish, pushing it into the corners and up the sides; allowing the excess to hang over the edges.
3. In a large bowl (or the bowl of an electric mixer), mix the flour, sugar, baking soda, and salt. With the mixer running at low speed (electric or handheld), add the softened butter one piece at a time and continue beating until the mixture resembles moist crumbs, with no visible butter chunks remaining, 1 to 2 minutes. Add the egg, egg yolk, vanilla, and buttermilk and beat on medium-high speed until light and fluffy, about 1 minute, scraping once if necessary.
4. Scrape the batter into the baking pan, spreading it into an even layer. Break apart the crumb topping that was set aside into large pea-sized pieces and spread the topping in an even layer over the batter. Bake the cake until the crumbs are golden and a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Cool on a wire rack at least 30 minutes. Remove the cake from the pan by lifting the parchment or foil overhang. Dust with confectioners' sugar, if desired, just before serving.

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How to make crumbs for crumb cake?

Top with powdered sugar for a classic touch. Combine brown sugar and cinnamon in a small bowl. Add flour and stir until evenly combined. The mixture should be forming crumbs and hold together when pinched. Scatter over top of cakes, breads, and fruit desserts before baking.

How do you make a new york cheesecake?

Directions

  • Position a rack in the middle of the oven and preheat to 325 degrees F.
  • For the crust: Melt the butter, covered in the microwave, in a medium microwave-safe bowl, or a saucepan. ...
  • For the filling: Beat the cream cheese on medium speed with a hand-held mixer until smooth. ...
  • Bring a medium saucepan or kettle of water to a boil. ...

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What to do with leftover cake or cake crumbs?

  • Most recipes using leftover cake start with cake crumbs. ...
  • If you aren’t ready to use the cake right away, you can freeze cake crumbs in a freezer bag until you are ready to use them.
  • If the cake has frosting on it, scrape off all of the frosting first. ...

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