Nigerian Fried Rice Recipes

Instructions. Add the parboiled Rice to the stock and cook until the water is dried up. Preheat the oil in a pan, throw in the onions and fry for a …

Rating: 4.8/5(113)
Total Time: 25 mins
Category: Lunch/Dinner
Calories: 227 per serving
1. Add the parboiled Rice to the stock and cook until the water is dried up.
2. Preheat the oil in a Pan, throw in the Onions and fry for a minute or two, add the scallions, mixed vegetables and the seasonings ( Thyme, Curry Powder, Salt and Stock Cube)
3. Throw in the rice and stir-fry for about 3 to 5 Minutes. Take it off the heat and serve

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Nigerian Fried Rice Recipe. One of the most popularly eaten food in Nigeria is rice and Nigerian fried rice is one of the ways we cook rice. This easy fried rice recipe is …

Rating: 5/5(8)
Category: Main Course
Cuisine: African, Nigerian
Total Time: 40 mins
1. Place a pan big enough to cook rice on medium heat, add 1 part of the oil and heat until hot, add chopped onions, curry powder, thyme and powder and fry for about one minute to release the fragrance then add washed rice and stir continuously for about 2-3 minutes. (Don’t let the rice stick to the bottom of the pot)
2. Add chicken stock (if the stock is not enough to cover the rice, add water to it) ginger, garlic and seasoning. Reduce heat and simmer until tender.Check-in between cooking time, add water to the rice if needed and don’t forget to check for salt and seasoning and adjust to suit your taste
3. Whilst you are waiting on your rice to cook, you can stir fry the vegetables or just wait till the rice is cooked.
4. Place a wok or skillet on medium heat, add the remaining oil and butter and heat until hot. Add the vegetables, prawns, salt and stir fry for another 3 minutes, add a pinch of curry and thyme and stir continuously for another 3 minutes or until veggies are tender but not overcooked. If you are using processed green peas, don’t add to your stir fry as it would go mushy. Add it 2 minutes to the end of the cooking time.

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Add 1 cup of stock and the coconut milk, cover the pot and cook on low-medium heat for 10-15 minutes or till the rice is al dente. Check for doneness and seasoning, and adjust accordingly. Add more stock if required. When rice is ready, stir in chopped liver, sautéed shrimp and diced green bell peppers. Cook for 3-5 minutes.

Reviews: 9
Servings: 6-8
Cuisine: Nigerian
Category: Dinner

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Nigerian fried rice is traditionally made with chicken or turkey stock. Add 1/2 cup (118) of the stock to a large pot or saucepan. …

Rating: 84%(22)
Author: Amber Crain
User Interaction Count: 867
Category: Fried Rice Dishes
1. Rinse the rice with cold water and pour it into a large pot. Place 1 cup (178 g) of dry rice into a fine mesh strainer. Run cold water over the rice and use your hands to gently rinse the rice. You can use basmati, white, or jasmine rice for this recipe. Traditionally, Nigerian fried rice is made with parboiled long grain rice. The recipe calls for 2 cups (356 g) of parboiled rice. 1 cup (178 g) of dry rice makes about 2 cups (356 g) of cooked rice.
2. Add 2 cups (473 ml) of water to the large pot. When parboiling, use twice as much water as you do rice. In this case, use 2 cups (473 ml) of water since you're parboiling 1 cup (178 g) of dry rice.
3. Boil the mixture over high heat for 5 minutes. Bring the water to a full rolling boil. Then, start your timer and let the rice boil for 5 minutes. Keep the lid off of the pot while the liquid heats up so it doesn't boil over.
4. Transfer the rice to a fine mesh strainer. Turn off the heat and hold a fine mesh strainer over your sink. Pour the mixture into the strainer to drain the water from the rice.

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Nigerian fried rice is a rice dish that’s made with meats, mixed veggies (carrots, peas, sweet corn, green beans) and spices. Like jollof rice, It is a common feature in parties. What makes this recipe authentic is the use of liver as the protein of choice. If you grew up in Nigeria this liver fried rice is probably what you are used to.

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Nigerian Fried Rice! Hmmm! The second most popular rice dish in Nigeria; A must have at parties and a major meal in most homes. It’s tagged “Nigerian Fried Rice” obviously cos there are various recipes out there but the popular African recipe is …

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Nigerian Fried Rice Recipe. Fried rice like Jollof rice is a party favourite and it usually accompanies Jollof rice. Most times Nigerian party food is served as half portion fried rice and half portion jollof rice thereby giving people options to eat the one they prefer or have the best of both worlds. I personally like best of both world.

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THE BEST NIGERIAN FRIED RICE RECIPE : OVEN GRILL CHICKEN THIGHHello and welcome to my channel, thank you for joining me on another cooking video. In today’s

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Nigerian Fried Rice Recipe. May 8, 2018. Egusi Ijebu Soup. April 21, 2018. Crispy Spicy Fried Chicken Recipe. April 1, 2018. OGBONO & OKRA SOUP RECIPE. March 26, 2018. The Latest. Dinner NIGERIAN PARTY BEEF STEW. Recipes BANGA OKRO SOUP WITH UZIZA RECIPE. Recipes Nigerian Fried Rice Recipe. Recipes Egusi Ijebu Soup.

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Cooking Directions. 1. If you don’t have stock,you can easily prepare a tasty stock by cooking the Chicken. Simply, Place the Chicken in a pot, add 1 teaspoon thyme, 1 teaspoon curry, 1 stock cube and onion slices; Add a little water and cook the chicken for 10 minutes. Then add more water and cook until done.

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You are probably like 9jafoodie really? perfect? perfect is a strong word fah?! Yes perfect! If there is one thing I can cook with both my eyes closed and one hand tied

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Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African food. 4.64 …

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Nigerian fried rice is one of the most distinct tastes of West Africa. From the type of rice to the vegetables, meat, and the flavorful stock, every ingredient distinguishes this lovely dish from the other types of fried rice. Forget the mainstream rice recipes, Nigerian cuisine is here to broaden your horizon in the kitchen.

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Nigerian Fried Rice is a popular rice recipe.Learn how to prepare Nigerian Fried Rice with step by step photos and video recipe. Unlike other Nigerian rice recipes, the Fried rice is prepared by stir frying seasoned precooked rice with a mixture of vegetables and cooked proteins

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The following is the recipe for the easiest Fried Rice you will ever cook and it is so tasty. It is prepared with ingredients you always have at home in the fridge, freezer or pantry. Easy Nigerian Fried Rice [Video] Recipes Related to Easy Nigerian Fried Rice: Nigerian Fried Rice Recipe; Prepare Nigerian Fried Rice with ONLY 5 Ingredients

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Nigerian fried rice is one of my all-time favorite foods, we all love to eat it in my house. I posted a recipe about fried rice before on the blog Nigerian Fried Rice with Shrimps But this one is a little bit different, I know …

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How to cook Nigerian curry fried rice, Freid rice recipe. INGREDIENTS Rice Chicken 1kg onion. 2 mideum size Green beans 1kg carrot. 1/kg oil. 1 cup Green chilli. salt 2 teaspoon Bell peppers water Maggi seasoning mix. #nigerianfriedrice #curry #friedrice #friedchicken

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Frequently Asked Questions

How to make fried rice the nigerian way?

This coconut fried rice can also be made in the oven:

  1. Preheat oven to 400 degrees
  2. In a roast pan, add your parboiled rice or basmati rice, chicken stock, coconut milk, habanero pepper and salt. Mix together properly. ...
  3. In a large pan, heat up 2 tablespoons of coconut oil and sauté onions till it’s translucent. ...

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How do you make homemade fried rice?

How to Make Fried Rice

  1. Make a Savory Sauce. Fried rice comes together quickly, so make sure you have all your ingredients prepped and measured before cooking.
  2. Choose Quick-Cooking, Delicate Vegetables. Yep, fried rice is great for using up whatever vegetables you have hanging around the refrigerator. ...
  3. Cook Veggies and Meat Over High Heat in Batches. ...

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How to choose and cook rice for fried rice?

Step 1

  • Transfer the rice to your pan, add the water, and bring to a boil.
  • Lower the heat, cover, and simmer for about 20 minutes, by this time, the rice should have absorbed all of the water.
  • Remove from the stovetop, and using a fork, fluff up the rice.
  • Transfer the rice to a suitable container and place it in the fridge to call and dry overnight.

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What is a good recipe for fried rice?


  • Put the mushrooms in a small bowl and cover with boiling water and soak until re-hydrated, about 20 minutes. ...
  • Heat 1 tablespoon of the peanut oil in a well-seasoned wok or large non-stick skillet over medium-high heat. ...
  • Wipe out the pan with a paper towel and heat the remaining peanut oil over high heat. ...

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